Black River Barn - Randolph

Black River Barn is an American (Traditional) restaurant in Randolph, NJ. Order takeout online for pickup or delivery.

1178 Route 10 West
Randolph, NJ 07869

Phone: +19735989988

Price range: $11-$20

Cuisine: American (Traditional)

Hours

  • Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday: 11:00–22:00

Black River Barn - Randolph Menu

Popular Items

  • GrownUp Mac — $23.99
  • Chicken Chips — $13.99
  • Angus Burger — $17.99
  • Chicken Wings — $17.99
  • Yer Basic Pizza — $15.49
  • Cajun Alfredo — $23.99

Starters

  • Zuppa D' Mussels — $18.49
    Plump fresh Prince Edward Island mussels simmered in a rich tomato broth
  • Chicken Chips — $13.99
    BarnMade secret recipe battered chicken chips with a choice of one of our signature sauces.
  • Chicken Wings — $17.99
    BarnMade secret recipe slow cooked and crisped chicken wings with a choice of one of our signature sauces.
  • Chicken Fingers — $13.99
    Olde world crispy country breaded chicken tenders with honey mustard.
  • Asian dumpling — $12.99
    Steamed chicken dumplings with Asian sesame dip.
  • Mozzarella Stick — $11.99
    Batter-dipped fried mozzarella served with Grandma B's marinara sauce.
  • Shrimp Cocktail — $18.99
    Fresh chilled colossal Gulf shrimp with spicy Creole cocktail sauce and lemon.
  • Chili Nachos — $18.99
    Big enough to share! Crispy tortilla chips layered with cheddar jack cheese, chilli, shredded lettuce, tomatoes, black olives, jalapeños, salsa, sour cream and guacamole.
  • Chicken Nachos — $18.99
    Big enough to share! Crispy tortilla chips, layered with cheddar jack cheese, grilled chicken, shredded lettuce, tomatoes, black olives, jalapeños, salsa, sour cream, and guacamole.
  • Cheese Nachos — $16.99
    Big enough to share! Crispy tortilla chips layered with cheddar jack cheese, shredded lettuce, tomatoes, black olives, jalapenos, salsa, sour cream, and guacamole.
  • Pork Nachos — $19.99
    Big enough to share! Crispy tortilla chips layered with cheddar jack cheese, BBQ pulled pork, shredded lettuce, tomatoes, black olives, jalapenos, sour cream, and guacamole.
  • Fried Calamari — $17.99
    With hot or mild sauce.
  • Garlic Shrimp — $17.99
    Be careful, it's spicy! Pan fried shrimp in a spicy garlic sauce.
  • Steamers dz — $17.99
    Steamed in garlic clam broth.
  • 2 Dozen Steamers — $28.99
    Steamed in garlic clam broth.
  • Chicken Tacos — $13.99
    Two flour tortillas with spicy chicken, chipotle sauce, shredded lettuce, pico de gallo, fresh cilantro, and fresh lime.
  • Chicken Empanada — $12.99
    Authentic handmade Latin American turnovers stuffed with spiced chicken and potatoes, with fresh pico de gallo and boom boom sauce.
  • Meatball Skillet — $15.50
    An old family recipe with homemade meatballs, marinara sauce, shaved parmesan and garlic bread: finished with a scoop of creamy ricotta cheese and basil pesto.
  • Haystack — $10.99
    Crispy zucchini and yellow squash straws with horseradish dipping sauce.
  • Country Mac+Chz — $13.99
    Creamy white cheddar and American cheeses, gemelli pasta, and a scoop of pulled pork on top, served with homemade cornbread.
  • Oven Portobello — $13.99
    Roasted with baby spinach, fresh herbs, garlic and plum tomatoes, and finished with pecorino romano cheese.
  • Spicy Quessadill — $15.99
    Grilled chicken, sautéed onions, cheddar jack cheese, and chipotle sauce in a crisp tortilla.
  • Cheesesteak Roll — $15.49
    Shaved beef and melted cheese inside with spicy sauce for dipping.
  • Charcuterie Board — $23.99
    Aged provolone, fresh mozzarella, pepperoni, salami, artichokes, roasted red peppers, tomato grapes, and naan bread. Great to share
  • Bavarian Pretzel — $13.99
    Kosher salt, spicy mustard and ale cheddar cheese
  • Potato Skillet — $13.99
    Sliced potatoes in a creamy sauce, topped w/ smoked bacon and scallions
  • Pork Carnitas — $17.99
    Flour tortilla stuffed w/ tender pork shoulder, black beans, pico de Gallo, cheddar jack cheese, avocado, pickled onions, and a spicy lime crema
  • Bacon Wrapped BBQ Shrimp — $17.99
    Fire grilled and pesto cream stuffed and topped w/ south 40 BBQ glaze

Salads

  • Lg Barn Salad — $12.99
    Crisp field greens, red onion, cucumber, bell pepper, carrot, cabbage, olives, and plum tomato.
  • Sm Barn Salad — $7.99
    Crisp field greens, red onion, cucumber, bell pepper, carrot, cabbage, olives, and plum tomato.
  • Caesar Salad — $13.99
    Hearts of romaine, tossed in an olde world caesar dressing with shaved parmesan and garlic croutons.
  • Salmon BLT Salad — $23.99
    Filet of salmon on crunchy romaine with smoked pork belly, cherry tomatoes, red onion, sliced avocado, country ranch dressing and croutons.
  • Cobb Salad — $21.49
    Mixed greens, bacon, egg, fresh avocado, tomato, red onion, grilled chicken and crumbly blue cheese with roasted garlic dressing.
  • Antipasto Salad — $21.99
    Romaine and mesclun mix with Italian meats and cheese, roasted peppers, kalamata olives, artichokes, pepperoncini and roasted garlic vinagrette.
  • Steak + Arugula — $26.99
    Sliced steak over baby arugula with fresh mozzarella, tomato, cucumber, roasted red pepper, olives, red onion and honey balsamic dressing
  • California Salad — $20.99
    Grilled chicken over baby mixed greens with orange, grapes, strawberries, toasted almonds, avocado and white balsamic vinaigrette.
  • Sirloin Wedge — $29.99
    Fire grilled Steak with an Iceberg lettuce wedge, crumbled blue cheese, vine-ripened tomato, red onion, smoked bacon bits and blue cheese dressing.
  • Pecan Chicken — $21.99
    Breaded chicken cutlet on romaine with green apples, dried cranberries, caramelized pecans, feta cheese, tomatoes, red onion and white balsamic dressing.
  • Mediterran Salad — $23.99
    Crisp romaine lettuce, chopped tomato, red onion, cucumber, garbanzo beans, olives, grilled shrimp and feta cheese, with Venetian dressing and tzatziki sauce.
  • Shrmp + Lob Sal — $34.99
    Fresh Maine lobster with chilled jumbo shrimp, vine-ripened tomatoes, red onion, roasted red peppers, and black olives; over crisp romaine lettuce with honey balsamic dijon dressing and a wedge of fresh lemon.
  • Cabo Wabo Tuna Salad — $24.99
    Mixed greens, roasted corn, black beans, bell peppers, tomato, red onion, cucumbers, avocado, and southwest rubbed ahi tuna w/ tequila lime vinaigrette

Soups

  • Gumbo — $9.00
    Our version of a New Orleans favorite with fresh vegetables, Raisin River Andouille sausage, chicken and spices.
  • French Onion — $9.00
    The Barn's original recipe, with caramelized onions, hearty seasonings, a giant crouton, and melted Swiss and mozzarella cheeses.
  • Clam Chowder — $10.00
    New England style, loaded with fresh clams and tender potatoes.
  • Barn Chili — $9.50
    Freshly made, tenderfoot style. Ground sirloin, red onions, jalapeno peppers, red kidney beans and spices topped with melted cheddar cheese.
  • Chicken Noodle — $7.50
    Homemade chicken broth loaded with farm fresh vegetables and noodles.

Seafood

  • Fish + Chips — $23.99
    Cask ale-battered cod with barn fries, coleslaw, fresh lemon and tartar sauce.
  • Jambalaya — $37.99
    Lobster, shrimp, clams, mussels, scallops and andouille sausage, stewed in our New Orleans style jambalaya sauce over rice.
  • CPT. Jack Seafoo — $34.49
    Shrimp, scallops, calamari, and cod dusted in durum flour and flash fried. Cocktail sauce, tartar sauce, lemon, coleslaw, and barn fries on the side.
  • Crab Cakes — $38.99
    Served with rice, sauteed vegetables, remoulade sauce and fresh lemon.
  • Parmesan Crusted Haddock — $25.99
    Baked with seasoned bread crumbs and Parmesan, fresh lemon, and a touch of white wine, served with garlic and chef's vegetables.
  • Blackened Tuna Steak — $27.99
    Pan Seared topped w/ zesty remoulade, Served w/ Pineapple coconut brown rice and sautéed spinach.
  • Cilantro Lime Salmon — $27.99
    Topped w/ pineapple salsa and served w/ pineapple coconut brown rice and broccoli
  • Seafood Ciopinno — $37.99
    Scallops, shrimp, clams, mussels, and cod medallions simmered in a saffron tomato broth. Served with a garlic crostini.
  • Zuppa De Pesce — $34.99
    Scallops, clams, mussels, lobster, shrimp, and calamari all simmered w/ fresh basil, garlic, and plum tomato broth served over linguini pasta

Poultry

  • Parmigiana — $23.99
    Parmigiana
  • Chicken Sorrentino — $23.99
    Breaded chicken , layered with eggplant, spinach, mozzarella and ricotta cheese, topped w/ pink vodka sauce and served with penne pasta.
  • Chicken Bruschetta — $23.99
    egg battered cutlet, tomato, red onion, garlic and fresh mozzarella over angel hair pasta topped w/ balsamic glaze. Served w/ a barn salad.
  • 1/2 Jerk Chicken — $23.99
    Glazed w/ calypso BBQ sauce and served w/ pineapple coconut brown rice and vegetable medley.
  • Chicken Capignola — $23.99
    Pan seared chicken breasts sautéed w/ sweet Italian sausage, roasted red peppers and mushrooms, in a madeira wine sauce. Served w/ rice and broccoli
  • Chicken Stir Fry — $23.99
    Tender chicken breast w/ Mandarin style vegetables tossed in a sesame glaze and topped w/ crispy noodles and served over rice.

Pasta

  • GrownUp Mac — $23.99
    Crispy chicken on top of gemelli pasta in a creamy aged white cheddar cheese sauce.
  • Shrimp Scampi — $26.99
    Jumbo shrimp sauteed with garlic, basil, fresh lemon, chardonnay, and roasted tomatoes, over angel hair pasta.
  • Cajun Alfredo — $23.99
    Blackened chicken with a creamy Alfredo sauce, wild mushrooms, prosciutto and peas, over linguine, finished with shaved Asiago cheese.
  • Penne Rustica — $22.99
    Whole roasted garlic, prosciutto, wild mushrooms, peas, over-roasted tomatoes, parmesan cheese and fresh basil, in our homemade vodka sauce.
  • Penne Pesto — $23.99
    Chicken breast sauteed with garlic, fresh basil and a homemade nut-free pesto, finished with a touch of cream and parmesan cheese.
  • Cheese Ravioli — $18.99
    Jumbo sized and simmered in Grandma B's marinara sauce.
  • Linguine — $18.99
    Choice of marinara, alfredo, fra diavolo, bolognese, or pink vodka.
  • Penne — $18.99
    Choice of marinara, alfredo, fra diavolo, bolognese, or pink vodka.
  • Angel Hair — $18.99
    Choice of marinara, alfredo, fra diavolo, bolognese, or pink vodka.
  • Turkey Bolognese — $21.99
    A slow simmered ,meaty, hearty, and healthy red sauce tossed with penne and finished a scoop of fresh ricotta cheese
  • Eggplant Rollantini — $21.99
    Breaded eggplant wrapped around seasoned ricotta filling topped w/ marinara and mozzarella cheese. Served over linguine
  • Cavatelli + Broccoli — $20.99
    Tossed in garlic, extra virgin olive oil, and parmesan cheese
  • Shells — $18.99
    Choice of marinara, alfredo, fra diavolo, bolognese, or pink vodka.

Bowls

  • Greek Chicken — $23.99
    Grilled marinated chicken breast on a bed of brown rice with red onion, tomato, cucumber, tzatziki sauce, Greek olives, fresh lemon, oregano, olive oil and feta cheese.
  • Asian Shrimp — $26.99
    Stir-fried vegetables and oranges in a mandarin sesame sauce with scallions and cripsy chow mein noodles, over brown rice.
  • Steak Bowl — $31.99
    Mojito lime rubbed sliced steak with cheddar cheese, grilled jalapenos, corn salsa, red onion, pico de gallo, sour cream and guacamole.

Steaks and Chops

  • Baby Back Ribs — $34.99
    Slow roasted full rack of pork baby back ribs with grilled cornbread , coleslaw, and barn fries. Served with your choice of South 40 BBQ or Mustard Molasses BBQ.
  • Half Rack Rib — $23.99
    Half rack of pork baby back ribs with grilled cornbread, coleslaw, and barn fries. Served with your choice of South 40 BBQ or mustard molasses BBQ.
  • Steak + Rib — $45.99
    Sirloin with half rack of South 40 BBQ ribs, served with barn fries, coleslaw, and cornbread.
  • NY Strip Steak — $42.99
    Fire-grilled aged sirloin steak, seasoned and srved with baked potato and seasonal vegetables.
  • Pork Chops — $31.99
    Maple rubbed and bourbon glazed; served with garlic mashed potatoes and vegetables.
  • Filet Mignon — $43.99
    Beef tenderloin with a rich port wine demi-glace, garlic whipped potatoes and fresh seasonal vegetables.
  • Steak + Shrimp — $37.99
    New york sirloin steak and jumbo shrimp scampi served with sauteed spinach and homemade mashed potatoes.
  • Country Fried Steak — $24.99
    Buttermilk battered cube steak topped w/ country gravy and served w/ garlic mashed potatoes and broccoli.
  • Steak + Potatoes — $33.99
    Fire-grilled sirloin steak with Dara's bold signature steak sauce, crispy potato hay, garlic mashed potatoes, and broccoli.

Pizzas

  • Yer Basic Pizza — $15.49
    Our famous hand-stretched pizza dough, hearth baked with homemade sauce from the finest imported tomatoes and Saputo New York blend mozzarella cheese.
  • Fresh Veg Pizza — $18.99
    Spinach, broccoli, fresh tomatoes, mushrooms, onions, zucchini, yellow squash, and peppers with homemade sauce, mozzarella, and fresh basil.
  • BBQ Chx Pizza — $18.99
    Grilled chicken breast, our signature South 40 BBQ sauce, red onions, fresh cilantro, and smoked gouda and mozzarella cheeses baked on our famous crust.
  • Roasted Garlic — $19.99
    Our famous thin crust pizza with marinara sauce, pan-roasted garlic, prosciutto, tomato fresh mozzarella and fresh basil
  • Arugula Pizza — $19.99
    Hand stretched pizza topped with a fresh salad of arugula, tomatoes, red onions, black olives tossed in our house balsamic dressing.
  • Steak Pizza — $20.99
    Hand sliced shaved steak over our thin crust pizza with caramelized onions, mushrooms, tomato, peppers, mozzarella cheese, roasted garlic, bleu cheese, finished with an aged balsamic drizzle.
  • Jonnie Cinders — $19.99
    sliced homemade meatballs, vodka sauce, fresh mozzarella cheese, and fresh basil baked on our famous thin crust.
  • Popeye's White Pizza — $19.99
    Hand stretched pizza topped w/ spinach, tomato, ricotta, mozzarella, roasted garlic, and of course, olive oil.
  • Shrimp Carbonara — $19.99
    Our original thin crust pizza with garlic Alfredo, mozzarella cheese, broccoli, bacon and shrimp.
  • Hot Honey Pepperoni — $19.99
    Our thin crust topped w/ spicy vodka sauce, fresh mozzarella cheese, sliced pepperoni, creamy ricotta, and a drizzle of hot honey.
  • Margherita Pizza — $19.99
    Melted mozzarella, grilled chicken, and a Greek salad of romaine, cucumbers, tomato, Kalamata olives, red onions, feta cheese, and Aegean feta dressing.

Burgers

  • Prime Burger — $19.99
    A prime beef short rib burger topped with grilled vine-ripened tomatoes, caramelized onions, and sharp cheddar cheese on an artisan bun with Barn fries.
  • Angus Burger — $17.99
    Half a pound, char broiled and served on a harvest potato bun with barn fries, lettuce, tomato, and a pickle.
  • Tuna Burger — $19.99
    Seared tuna steak with an all-natural teriyaki glaze and wilted spinach on a whole wheat bun served with sweet potato fries.
  • Kale + Quinoa — $16.99
    Griddled organic vegetable and grain burger with caramelized onion jam proudly served on a locally baked gluten free vegan bun with a barn salad on the side.
  • Dino Burger — $19.99
    A prime beef short rib burger, seasoned and fire grilled with sautéed onions, smoked maple pork belly, crispy jalapenos and smoked mozzarella on a brioche bun, served with Dino's potatoes.
  • Bistro Burger — $19.99
    Our famous angus burger topped with roasted red peppers, caramelized onions, smoked bacon, brie cheese and garlic dijonnaise, on a croissant bun served with barn fries.
  • Turkey Burger — $17.99
    With chopped iceberg, tomato, guacamole, red onion and chipotle aioli on a whole wheat bun. Served with sweet potato fries.
  • Beyond Burger — $20.99
    100% plants but eats like beef! Stacked on top whole wheat bun and served w/ chickpea salad

Sandwiches

  • Turkey Club — $16.49
    Boar's head low-sodium turkey breast, iceberg lettuce, tomato, bacon and mayonnaise on two pieces of seven grain toast served with barn fries.
  • Spinach Wrap — $16.99
    Grilled chicken, spinach, roasted red pepper, fresh mozzarella and honey mustard balsamic dressing wrapped in a soft tortilla, served with a garden salad.
  • Reuben — $16.99
    Hot, lean Boar's head pastrami layered with sauerkraut, Swiss cheese and thousand island dressing on griddled marble rye with barn fries and a pickle.
  • Meatball Hero — $14.99
    Marinara and melted mozzarella cheese served with barn fries.
  • Margherita Chix. — $16.99
    Breaded chicken with melted mozzarella cheese, and a salad of arugula, tomatoes, onions and balsamic vinaigrette, on an artisan bun with a smear of pesto, served with tater tots.
  • Munch Combo — $15.99
    Half a turkey club or half pastrami reuben with choice of chicken noodle soup, french onion soup, gumbo or garden salad.
  • Shrimp Tacos — $19.99
    Sauteed spicy shrimp with cilantro, fresh lime, roasted corn salsa, shredded lettuce, pico de gallo, avocado and a spicy cajun tartar sauce on soft flour tortillas, served with rice pilaf.
  • Crabcake Sand — $19.99
    Pan seared crabcake on a croissant bun with lettuce, tomato, red onion, and sweet potato fries.
  • Texas Melt — $16.99
    Grilled chicken breast glazed with our signature South 40 BBQ sauce, bacon, melted smoked mozzarella and homemade slaw on griddled Texas toast. Served with tater tots.
  • BBQ Pulled Pork — $16.99
    Slow cooked, fork pulled pork in our South 40 BBQ sauce, on a harvest potato bun, with pickle, sweet potato fries, and coleslaw.
  • Cheesesteak Hero — $17.99
    Shaved steak with sautéed onions, bell peppers, and American cheese, served with tater tots
  • Eggplant Napoleon — $16.99
    Breaded eggplant, tomato, and fresh mozzarella on a ciabatta bun. topped w/ balsamic glaze and served with a barn salad.
  • French Dip — $19.99
    Thin sliced roast beef, caramelized onions and provolone cheese piled high on an Italian roll. Served w/ barn fries and au jus.
  • Florentine Sandwich — $16.99
    Egg battered sautéed chicken breast, lemon sauce, sautéed spinach and melted mozzarella all on an artisan roll, served with barn fries.

Kids Menu

  • (K) Hot Dog — $10.99
    Served with tater tots.
  • K Grilled Cheese — $10.99
    K Grilled Cheese
  • K Chicken Finger — $10.99
    K Chicken Finger
  • Kid's Burger — $10.99
    With Barn fries and a pickle.
  • Kid Fish + Chips — $10.99
    Battered-fried cod, Barn fries, cole slaw, + tarter sauce.
  • (K) Mac+Chz — $10.99
    (K) Mac+Chz
  • Kid's Penne — $10.99
    Kid's Penne
  • (K) 1/2 Rack — $10.99
    Served with tater tots and veggies.
  • Kid's Caesar — $10.99
    Kid's Caesar
  • (K) Mixed Greens — $10.99
    (K) Mixed Greens
  • (K) Parmesan — $10.99
    (K) Parmesan
  • (K) Penne Meatba — $10.99
    Served with butter, plain or marinara.

Desserts

  • Bread Pudding — $10.00
    barnmade rich, chocolate-spiked bread pudding with salted caramel ice cream.
  • Dealth By Choc — $13.00
    Dark chocolate cake with bittersweet chocolate fudge icing.
  • Carrot Cake — $11.00
    Carrot cake with walnuts and raisins layered with rich cream cheese icing.
  • Tiramisu — $10.00
    Layers of whipped mascarpone liqueur-laced zabaglione, and espresso-drenched ladyfingers.
  • Apple Strudel — $11.00
    Cinnamon and sugar spiced apples wrapped in layers of delicate crispy dough. Served warm with vanilla ice cream.
  • Tartufo Gelato — $10.00
    Vanilla and chocolate gelato swirled with sliced almonds and brandied cherries and covered with a hard chocolate shell.
  • Ice cream — $8.00
    Vanilla, chocolate, or salted caramel.
  • Brownie Sundae — $10.00
    Brownie Sundae
  • Kids Quessidilla — $12.99
    Kids Quessidilla
  • ((((Beverages))) — $7.99
    ((((Beverages)))
  • Cookie Lava Cake — $12.99
    Topped w/ vanilla ice cream
  • Chocolate Torte — $10.00
    Chocolate Torte
  • Berry Creme Brulee — $11.00
    Berry Creme Brulee

Sides

  • Barn Fries — $7.00
    Barn fries
  • Sweet Pot Fries — $8.50
    Sweet Pot Fries
  • Tater Tots — $8.50
    Tater Tots
  • + Disco Fries — $8.99
    + Disco Fries
  • Onion Rings — $8.50
    Onion Rings
  • Baked Potato — $3.99
    Baked Potato
  • Cornbread — $5.99
    Cornbread
  • Meatballs — $11.99
    Meatballs
  • Garlic Mashed — $7.00
    Garlic Mashed
  • Rice Pilaf — $6.00
    Rice Pilaf
  • Brown Rice — $5.99
    Brown Rice
  • + Coleslaw — $4.99
    + Coleslaw
  • Guacamole — $7.99
    Guacamole
  • Broccoli — $7.99
    Broccoli
  • Spinach — $7.99
    Spinach
  • Vegetable Medely — $7.99
    Vegetable Medely
  • Mushrooms — $7.99
    Mushrooms
  • + Fruit Salad — $6.99
    + Fruit Salad

Specials

  • Tortilla Soup — $7.99
    Tortilla Soup
  • 3 Layer Baja Dip — $14.99
    3 Layer Baja Dip
  • Tater Chip Fondu — $14.99
    Tater Chip Fondu
  • Wontons — $16.99
    Wontons
  • Baja Tacos — $17.99
    Baja Tacos
  • Seafood Cocktail — $17.99
    Seafood Cocktail
  • Pork Carnitas | #1 — $15.99
    Pork Carnitas
  • Pacific Salad — $21.99
    Pacific Salad
  • Chix Salad Sand — $14.99
    Chix Salad Sand
  • Filet Sandwich — $24.99
    Filet Sandwich
  • Jalapeno Burger — $18.99
    Jalapeno Burger
  • Taco Pizza — $19.99
    Taco Pizza
  • Chicken Fajitas — $24.99
    Chicken Fajitas
  • Cavatelli + Broc — $20.99
    Cavatelli + Broc
  • Shrimp + Asparag — $28.99
    Shrimp + Asparag
  • Ramen Bowl — $19.99
    Ramen Bowl
  • Jerk 1/2 Chicken — $23.99
    Jerk 1/2 Chicken
  • Maple Mahi — $28.99
    Maple Mahi
  • Lime Salmon — $28.99
    Lime Salmon
  • Skirt Steak — $34.99
    Skirt Steak

Drinks

  • Water — $3.00
    Water
  • Cherry Seltzer — $4.50
    Cherry Seltzer
  • Lime Seltzer — $4.50
    Lime Seltzer
  • 20 Oz. Sierra Mi — $4.50
    20 Oz. Sierra Mi
  • 20 Oz. Orange — $4.50
    20 Oz. Orange
  • 20oz. Lemonade — $4.50
    20oz. Lemonade
  • Peach Tea — $4.50
    Peach Tea
  • 20 Oz. Pepsi — $4.50
    20 Oz. Pepsi
  • 20 Oz. Diet Peps — $4.50
    20 Oz. Diet Peps