Zyka: The Taste | Indian Restaurant | Decatur

Name: Zyka: The Taste | Indian Restaurant | Decatur
Address: 1677 Scott Blvd., Decatur, GA, 30033, US
Telephone: +14047284444
Price range: under $10

Zyka: The Taste | Indian Restaurant | Decatur is an Indian restaurant in Decatur, GA. Order takeout online for pickup or delivery.

1677 Scott Blvd.
Decatur, GA 30033

Phone: +14047284444

Price range: under $10

Hours

Sunday, Tuesday, Wednesday, Thursday: 12:00–21:30
Friday, Saturday: 12:00–22:00

Zyka: The Taste | Indian Restaurant | Decatur Menu

Appetizers

Chicken Boti (Grilled) (GF) — $11.99
Boneless chunks of chicken breast marinated in our yogurt sauce and freshly ground spices, grilled to perfection on an open fire.
Vegetable Samosa (2) — $5.99
Potatoes mixed with vegetables, mild seasonings and wrapped in a light pastry.
Chicken Seekh Kabob (Grilled) (GF) — $11.99
Freshly ground chicken thigh meat wrapped around a skewer and grilled on an open fire, seasoned with fresh mint, cilantro, ginger, garlic, and a blend of spices.
Gobi Manchurain — $10.99
Cauliflower florets coated in a spicy batter then deep fried and tempered with finely chopped ginger, garlic, cilantro and chilies.
Chili Chicken — $11.99
Boneless thigh meat marinated in ginger, garlic, jalapenos, and then battered, fried and tempered with diced fresh ginger, garlic, jalapenos and cilantro.
Tandoori Chicken (Grilled) (GF) — $6.99
Skinless chicken leg quarter marinated in our homemade yogurt and freshly ground spices skewered, then grilled.
Aloo Tikki (4) — $7.99
Potato patties mixed with lentils, mild spices and chopped cilantro, finished in the deep fryer till crisp.
Chicken 65 — $11.99
Boneless thigh meat marinated in ginger, garlic, and mild spices. Battered and fried. Finished off with Green chiles, cilantro, and fresh curry leaves.
Behari Kabab (Grilled) — $13.99
Gluten free. Boneless Angus beef slices marinated in a blend of spices, yogurt, ginger and garlic. Skewered and grilled on an open fire.
Beef Seekh Kobob (Grilled) GF — $13.99
Freshly ground angus beef meat wrapped around a skewer and grilled on an open fire, seasoned with fresh mint, cilantro, ginger, garlic, and a blend of spices.
Lahori fish (dry) — $12.99
A classic street food originated in west of Punjab lightly battered fish chunks in house blend spices and deep fried

Vegetarian Main Course

Paneer Makhani (GF) — $11.99
Cottage cheese cubes homemade served in a cashew nut, tangy tomato, unsalted AAA grade butter, onions and cream sauce.
Chana Masala (GF) (V) — $11.99
Chickpeas cooked over a slow fire then blended with spices and tomatoes. A classic North Indian Specialty being served since the 1850s.
Baghare Baigan (GF) (V) — $11.99
Baby eggplant cooked with gravy of sesame seeds, peanuts, tamarind, coconuts, curry leaves and tempered with whole garlic cloves and cumin seeds.
Malai Kofta — $11.99
Potato croquettes stuffed with cashew nuts, plum raisins and cottage cheese. Served with cashew nuts, raisins and onion gravy.
Vegetable Biryani (GF) — $12.99
Aged basmati rice with a mixture of fresh garden vegetables, diced potatoes, yogurt and a blend of special spices.
Bhindi Masala (GF) (V) — $11.99
Cut okra blended with fresh tomatoes, sliced onions and a blend spices.
Saag Paneer (GF) — $11.99
Homemade cheese in a creamy spinach sauce.
Dal Hyderabadi (GF) (V) — $11.99
A puree of lentils, garden fresh tomatoes, whole red chilies, fresh mint leaves and cumin seeds.

Non-Vegetarian Main Course

Hyderabadi Mutton Biryani (GF) — $16.99
Extra long and aged basmati rice from the foothills of the Himalayas, cooked over goat meat, marinated in homemade yogurt, crispy fried onions, fresh mint, spices, and richly favored with Spanish saffron.
Butter Chicken (GF) — $12.99
Marinated, grilled and pulled chicken leg quarters simmered with cashew nut in a creamy tomato gravy, topped with unsalted AAA grade butter.
Chicken Biryani (GF) — $14.49
Extra long and aged Basmati rice from the foothills of Himalayas, cooked over bone-in chicken meat that is marinated in yogurt and spices.
Aachar Gosht (GF) — $14.99
Mutton simmered with tomatoes, fried onions, cilantro, and tempered with garlic, cloves, fennel seeds, and chiles.
Chicken Tikka Masala (GF) — $12.99
Chicken breast nuggets roasted in our clay oven and served in a roasted cashew nut, tomato, onion gravy.
Mutton Masala (GF) — $14.99
Mutton marinated and simmered in a gravy of onions, yogurt, tomatoes, fresh mint, cilantro, and freshly roasted ground spices.
Kadhai Chicken (GF) — $12.99
Boneless chicken cooked in our Indian wok with garden fresh tomatoes, ginger juliennes and coarsely ground spices.
Nehari — $14.99
Boneless beef shanks simmered till fork tender with organic ginger, garlic and spices to a stew like consistency. A 14th Century North Indian speciality.
Goat Paya — $13.49
Goat trotters cooked overnight on a slow fire with sliced onions, whole pepper¬corns, cardamom and herbs.
Chicken Biryani (GF) Family Pack — $64.99
Aged basmati rice cooked over chicken meat marinated in yogurt and spices then richly flavored with Spanish saffron.

Non-Vegetarian Specialties

Goat Haleem — $14.99
Made with mutton, pounded cracked wheat, lentils, and spices into a thick consistency , garnished with fried onions, fresh lime, and cilantro. A classic 18th century dish.
Chicken Kalimirch (GF) — $12.99
Boneless chunks of chicken marinated in spices and served with freshly cracked peppercorn gravy.
Kadhai Kheema (Goat) (GF) — $17.99
Minced goat meat cooked in Wok with garden fresh tomatoes, green bell pepper, and ground spices.
Mughlai Chicken (GF) — $11.99
Chicken marinated and simmered in a gravy of onions, yogurt, tomatoes, fresh mint, cilantro, and freshly roasted ground spices.
Chicken Kheema — $12.99
Minced chicken meat cooked in Wok with garden fresh tomatoes, green bell pepper, and ground spices.
Green Masala Gosht (Goat) (GF) — $16.99
Kadhai Gosht
Andhra Chicken — $11.99

Breads & Side Orders

Onions, lemons, chilies — $0.69
Onions, lemons, chilies
Naan — $2.69
Flat bread made from a dough of fine white flour and baked in the tandoor till crisp.
Raita — $2.99
Chopped onions, tomatoes, diced potatoes, mint & cilantro mixed with yogurt.
Saffron Rice — $3.99
Naturally aged, aromatic extra long grain rice, richly flavored with Spanish Saffron, a hint of cinnamon, cardamom and cloves.
Tamarind Sauce — $0.69
Zyka Yogurt Sauce — $0.69

Desserts

Matka Kulfi - Pistachio (GF) — $4.99
Traditional Indian ice cream served in a clay pot.
Matka Kulfi - Malai (GF) — $4.99
Traditional Indian ice cream served in a clay pot.
Matka Kulfi - Mango (GF) — $4.99
Traditional Indian ice cream served in a clay pot.
Rabdi (GF) — $4.99
All the goodness of whole milk and cream reduced to a thick consistency with Spanish Saffron and cardamom. Similar to a velvety cheesecake.
Rasmalai (GF) — $4.99
Indian cheese patty soaked in Spanish Saffron, cardamom flavored milk, topped with pistachios.
Khubani Ka Meetha (GF) — $4.99
Stewed organic apricot puree topped with our homemade custard and almonds.
Matka Kulfi - Chickoo (GF) — $4.99
Traditional Indian ice cream served in a clay pot.

Beverages

Masala Tea — $2.99
Hot tea with a blend of aromatic spices, milk and sugar.
Canned Soda(s)
12 oz Diet Coke Coke Sprite Thums Up
Mango Lassi — $4.99
Refreshing mango drink