The Olive RestoBar

The Olive Restobar is a Mediterranean restaurant in downey, CA. Order takeout online for pickup or delivery.

8830 Apollo Way ste 104
downey, CA 90242

Phone: +15624010054

Price range: $11-$20

Hours

  • Sunday, Friday, Saturday: 11:00–22:00
  • Monday, Tuesday, Wednesday: 11:00–21:30
  • Thursday: 11:00–21:00

The Olive RestoBar Menu

Popular Items

  • Grilled Chicken Kabob — $22.50
  • The Olive Kabob Platter — $29.50
  • Grilled Filet Mignon (Beef) — $28.00
  • Grilled Salmon Kabob — $26.50
  • Lentil Soup — $6.00
  • Medi Chicken Panini — $19.50

Cold Appetizers

  • Hummus — $12.00
    Vegan. Garbanzo beans blended with sesame tahini paste, fresh lemon juice and extra virgin olive oil.
  • Spicy Hummus — $13.00
    Vegan, spicy. Our creamy hummus with red chili pepper.
  • Loaded Labneh — $12.00
    Thick creamy yogurt cheese for dipping topped with olives, tomato, onions, extra virgin olive oil and fresh mint. Vegetarian. Gluten free.
  • Yogurt & Cucumber — $12.00
    Vegetarian. Smooth yogurt seasoned with garlic, cucumber and fresh mint.
  • Salmon Ceviche — $15.00
    Marinated ceviche style salmon, pico de Gallo, chipotle chilies, lime, pita chips
  • Hummus with Meat — $17.50
    Our house made hummus topped with choice of beef filet mignon, chicken or beef shawerma or gyro meat.
  • Cold Mezza Sampler — $18.50
    Hummus or spicy hummus, loaded labneh, yogurt & cucumber

Hot Appetizers

  • Batata Harra (Spicy Potato) — $12.00
    Vegan. Hand sliced fried potatoes tossed with jalapeno, garlic, cilantro and fresh lemon juice.
  • Falafel — $10.00
    Vegan. Hand made from ground garbanzo beans and Mediterranean spices, fried to crispy perfection and served with our famous tahini sauce.
  • Grape Leaves — $13.00
    Vegan. Home made grape leaves stuffed with a mixture of rice, tomato, onion, parsley, fresh lemon juice and extra virgin olive oil.
  • Cheese Rolls — $12.50
    Vegetarian. Delicate pastry filled with a blend of cheeses and herbs, perfect for sharing.
  • Crispy Cauliflower — $12.50
    Vegan. Flash fried to a crispy golden brown color served with tahini and grilled lemon.
  • Kibbi — $12.00
    Hand made bulgur balls filled with sauteed filet mignon and onions.
  • Sweet & Spicy Shrimp — $15.50
    Jumbo shrimp sauteed in roasted jalapenos and drizzled with wildflower honey.
  • Filet Mignon Sliders — $13.50
    Grilled ground lamb and beef patties topped with Goat cheese, Romaine lettuce, tomato and served on a ciabatta bun.
  • Buttermilk Calamari — $15.00
    Crispy fried calamari served with house made remoulade and a grilled lemon.
  • Tomato Crostini's — $13.00
    Grilled French baguette topped with fresh mozzarella, artichoke hearts, tomato, and diced red onion and Pesto sauce (contains Pine Nuts) Vegetarian.
  • Deviled Filet Mignon — $17.00
    Grilled filet mignon steak cubes, tossed with sautéed bell peppers, red onions, Jalapeños, and sweet n spicy chunky mango chutney
  • Deviled Potatoes — $12.75
    Fried potatoes topped with sautéed bell peppers, red onions, jalapeños, and mango chutney

Salads

  • Tabbouli Salad — $13.50
    Finely chopped parsley, fresh tomato, green onion, fresh mint and bulgur dressed with extra virgin olive oil and fresh lemon juice.
  • Fattouche Salad — $14.75
    Peasant salad with Romaine lettuce, tomatoes, cucumber, green onion, fresh mint, bell peppers, radishes, sumac, extra virgin olive oil and fresh lemon juice.
  • Mediterranean Salad — $13.00
    Fresh Romaine lettuce, juicy tomatoes, crisp cucumber, olives with our garlic lemon dressing.
  • Greek Salad — $15.75
    Greek style salad of fresh Romaine lettuce, tomatoes, cucumbers, pepperoncini, shaved red onion, green and Kalamata olives, topped with Feta cheese, extra virgin olive oil, oregano, and a side of our homemade lemon garlic dressing.
  • Napa Salad — $15.00
    Baby mix greens, strawberries, blackberries, mandarin oranges, goat cheese, almond granola, crispy wonton, strawberry balsamic vinaigrette
  • Caeser Salad — $15.00
    Fresh Romain, Parmesan crostini's, Shaved Parmesan, house caesar dressing.

Soup

  • Chicken Soup — $6.00
  • Lentil Soup — $6.00
  • Soup of the Day — $6.00
    Call our restaurant to inquire about the daily soup special.

From the Grill

  • Grilled Chicken Kabob — $22.50
    Two skewers of plump marinated chicken breast pieces served with Mediterranean salad and rice pilaf or saffron couscous.
  • Grilled Kafta Kabob — $24.00
    Two skewers of ground filet mixed with herbs and spices, served with Mediterranean salad and rice pilaf or saffron couscous.
  • Grilled Filet Mignon (Beef) — $28.00
    Two skewers of tender marinated beef filet served with Mediterranean salad and rice pilaf or saffron couscous.
  • Grilled Lamb Kabob — $25.00
    Two skewers of tender marinated lamb served with Mediterranean salad and rice pilaf or saffron couscous.
  • Grilled Salmon Kabob — $26.50
    Two skewers of firm wild Atlantic salmon served with Mediterranean salad and rice pilaf or saffron couscous.
  • Grilled Shrimp Kabob — $26.50
    Two skewers of delectable marinated jumbo shrimp served with Mediterranean salad and rice pilaf or saffron couscous.
  • The Olive Kabob Platter — $29.50
    Choose any 2 kabob skewers, served with Mediterranean salad and rice pilaf or saffron couscous.
  • Mixed Grill Feast — $126.00
    2 skewers grilled chicken, 2 skewers grilled filet mignon, 1 skewers grilled kafta, 1 skewer grilled lamb, chicken shawerma, beef shawerma, rice or saffron couscous, grilled tomatoes, jalapeños, onions and lemon. Served with tahini, garlic, and our signature hot green sauce.
  • Gyro — $24.00
    Minced filet and lamb mixed with Mediterranean spices and slowly roasted on a vertical spit. Served with Mediterranean salad and rice pilaf or saffron couscous.
  • Chicken Shawerma — $23.00
    Marinated chicken stacked on a vertical spit, slowly roasted, thinly sliced and served with onion, sumac and mixed pickles. Served with Mediterranean salad and rice pilaf or saffron couscous.
  • Beef Shawerma — $26.00
    Tender marinated beef filet stacked on a vertical spit, slowly roasted, thinly sliced and served with onion, sumac and mixed pickles. Served with Mediterranean salad and rice pilaf or saffron couscous.
  • Kings Kabob — $49.50
    Ribeye steak kabob served with a mountain of fresh cut kennebec steak fries, grilled tomatoes, jalapeño, and chimichurri
  • ROYAL FEAST — $289.00
    3 King Kabob Rib-eye Skewers + 8 Lamb Chops + 15 Grilled Shrimps + 3 Chicken Kabobs + Gyro Meat + Rice Pilaf + Grilled Veggies. SAUCES: Chimichurri, Garlic Paste, Topped w/ Melted Herbed Butter
  • King & Queen — $49.00
    Ribeye steak & 1 chicken steak Kabobs, served with a mountain of fresh cut garlic fries, grilled tomatoes, jalapeño and chimichurri

Specialty Entrees

  • Airline Chicken Piccata — $29.75
    Tender juicy chicken breast, roasted garlic mash, chefs veggies, lemon caper sauce
  • The Olive Lamb Shank — $33.75
    Succulent braised lamb in red wine and herbs, pearl onions, roasted garlic mash, creamy parsnip puree, shallot confit
  • Scottish Salmon (Wild) — $37.75
    grilled wild caught salmon, haricot vert, baby carrots, corn butter sauce.

Vegetarian/Vegan Entrees

  • Falafel Platter — $17.75
    Vegan. Hand made from ground garbanzo beans and Mediterranean spices, fried to crispy perfection and served with hummus, mixed pickles and tabbouli salad. Gluten free.
  • Vegetarian Feast — $18.50
    Creamy smooth hummus or spicy hummus, cauliflower, tabbouli, falafel and hand rolled grape leaves (dolma) Vegan. Gluten free.
  • Grilled Seasonal Vegetables — $17.75
    Vegan. Herb marinated zucchini, yellow squash, mushroom, and cherry tomato served with creamy hummus and tabbouli salad. Gluten free.

Desserts

  • Baklava — $7.00
    Homemade traditional Baklava. Thin layers of filo pastry filled with crushed walnuts and topped with light syrup and minced pistachios.
  • Chocolate Croissant Bread Pudding — $10.00
    Warm dark chocolate and croissants baked in a vanilla bean custard, with house made ice cream and fresh seasonal berries.
  • Ice Cream — $5.00
    Two scoops.
  • Knafeh — $9.00
    Traditional Lebanese pastry made from shredded filo and milk, then baked and topped with light syrup and minced pistachios.
  • Creme Brulee — $10.00
    Creamy custard topped with caramelized sugar
  • Glass of Guava — $10.00
    Creamy topical guava gelato swirled with sweet mango sauce
  • Marscarpone Tiramisu — $10.00
    Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder
  • Coppa Chocolate — $10.00
    Chocolate chip gelato swirled together with chocolate syrup, topped with cocoa powder and hazelnuts
  • Pistachio Cheesecake — $10.00
    Ricotta and pistachio creams separated by sponge cake, decorated with crushed pistachios and dusted with powdered sugar
  • Chocolate Temptation — $10.00
    Layers of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze
  • Limon Delight — $10.00
    Refreshing lemon gelato swirled together with Limoncello
  • Chocolate Pistachio Gelato — $10.00
    Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios

Kids Menu (10 & Under)

  • Choice of Entree & Side — $11.00

A La Carte

  • Rice Pilaf — $6.00
  • Saffron Couscous — $7.00
  • Roasted Garlic Mashed Potatoes — $7.00
  • House Made French Fries — $7.00
  • Chicken Kabob — $8.00
  • Kafta Kabob — $9.00
  • Filet Mignon Kabob — $11.00
  • Lamb Kabob — $10.00
  • Salmon Kabob — $10.00
  • Shrimp Kabob — $10.00
  • Gyro Meat — $9.00
  • Beef Shawerma — $11.00
  • Chicken Shawerma — $10.00
  • Grilled Seasoned Vegetables — $9.00
  • Steak Frites — $8.00
  • Grilled Onion — $3.00
  • Grilled Jalapeno — $3.00

Beverages

  • Italian Sodas — $6.00
  • Fresh Fruit Coolers — $8.00
  • Sole Mineral Water — $7.00
    Still or sparkling. Alpine Italy.
  • Soda — $3.50
  • Coffee — $6.00
    By the cup.
  • Tea Forte — $6.00
  • Juice — $4.50
  • Flavored Iced Tea — $6.00

Steaks

  • Grilled Lamb Chops — $39.00
    Australian lamb chops, roasted garlic mash, lamb jus sauce, sauteed onions and portobello mushrooms
  • Pan Seared Filet Mignon — $44.00
    8 oz prime filet mignon medallions, roasted garlic mash, veal demi glace
  • Grilled Rib Eye Steak (16 oz.) — $52.00
    16 oz ribeye steak, steak frites, chimichurri
  • Surf & Turf — $56.00
    10oz. herb crusted ribeye steak, grilled jumbo shrimp, spiced mash, veal demi-glaze
  • 16oz Prime New York Steak — $67.00
    16oz USDA Prime New York Steak, Roasted Asparagus, Crispy onions.

Gourmet Paninis

  • Medi Chicken Panini — $19.50
    Marinated chicken breast, mozzarella cheese, grilled tomatoes, fresh basil pesto
  • Filet Mignon Steak Panini — $20.50
    Filet Mignon grilled and seasoned to tender juicy perfection, tomato, arugula, shallot aioli
  • Grilled Chicken Panini — $18.50
    Chicken breast, arugula, tomatoes, lemon garlic aioli

THANKSGIVING TURKEY FEAST

  • WHOLE TURKEY FEAST **Pick UP Thursday 11/27** — $184.95
    Make Thanksgiving easy with a Turkey Feast To-Go. Each Chef-crafted feast includes a whole turkey, 3 gourmet sides, gravy and Dinner Rolls for just $184.95 Pick Up • Heat • Serve Available for pick up only on Thursday 11/27/2023. The last pick-up time is 5 p.m. PLEASE INDICATE THE PREFERRED TIME FOR PICK UP IN THE NOTES BELOW. PICK UP AVAILABLE BETWEEN 8 AM - 5 PM ONLY
  • HALF TURKEY FEAST ***Pick up Thursday 11/27*** — $109.95
    Make Thanksgiving easy with a Turkey Feast To-Go. Each Chef-crafted feast includes a half turkey, 2 gourmet sides, gravy+ cranberry sauce, and Dinner Rolls for just $109.95 Pick Up • Heat • Serve Available for pick up only on Thursday 11/27/2023. last pick-up time is 5 p.m. PLEASE INDICATE THE PREFERRED TIME FOR PICK-UP IN THE NOTES BELOW. PICK UP AVAILABLE BETWEEN 8 AM - 5 PM ONLY

Pasta Entrees

  • Fettuccini Alfredo — $21.00
    House made alfredo sauce, served with fettuccini pasta
  • Chicken Fettuccini Alfredo — $29.00
    Grilled chicken House made alfredo sauce, served with fettuccini pasta.
  • Blackened Shrimp Alfredo — $33.00
    Blackened jumbo shrimp, penne pasta house made alfredo, parmesan crostinis

Handcrafted Wraps

  • Grilled Chicken Wrap — $16.00
    Freshly baked pita bread topped with our signature dressing. Served with hand-cut French fries or Mediterranean salad.
  • Chicken Shawerma Wrap — $16.00
    Freshly baked pita bread topped with our signature dressing. Served with hand-cut French fries or Mediterranean salad.
  • Beef Shawerma Wrap — $16.00
    Freshly baked pita bread topped with our signature dressing. Served with hand-cut French fries or Mediterranean salad.
  • Grilled Filet Mignon Wrap — $16.00
    Freshly baked pita bread topped with our signature dressing. Served with hand-cut French fries or Mediterranean salad.
  • Grilled Lamb Wrap — $16.00
    Freshly baked pita bread topped with our signature dressing. Served with hand-cut French fries or Mediterranean salad.
  • Grilled Salmon Wrap — $16.00
    Freshly baked pita bread topped with our signature dressing. Served with hand-cut French fries or Mediterranean salad.
  • Grilled Shrimp Wrap — $16.00
    Freshly baked pita bread topped with our signature dressing. Served with hand-cut French fries or Mediterranean salad.
  • Gyro Wrap — $16.00
    Freshly baked pita bread topped with our signature dressing. Served with hand-cut French fries or Mediterranean salad.
  • Kafta Wrap — $16.00
    Freshly baked pita bread topped with our signature dressing. Served with hand-cut French fries or Mediterranean salad.
  • Falafel Wrap — $16.00
    Vegan. Freshly baked pita bread topped with our signature dressing. Served with hand-cut French fries or Mediterranean salad.

Lunch Specials

  • Grilled Chicken Kabob — $17.00
    Plump marinated chicken breast pieces served with Mediterranean salad and rice pilaf or saffron couscous.
  • Grilled Kafta Kabob — $18.00
    Ground beef filet mignon mixed with herbs and spices, served with Mediterranean salad and rice pilaf or saffron couscous.
  • Grilled Filet Mignon Kabob — $19.00
    Tender marinated beef filet mignon, served with Mediterranean salad and rice pilaf or saffron couscous.
  • Grilled Lamb Kabob — $18.00
    Tender marinated lamb served with Mediterranean salad and rice pilaf or saffron couscous.
  • Grilled Salmon Kabob — $18.50
    Firm wild Atlantic salmon served with Mediterranean salad and rice pilaf or saffron couscous.
  • Grilled Shrimp Kabob — $18.50
    Delectable marinated jumbo shrimp served with Mediterranean salad and rice pilaf or saffron couscous.
  • Chicken Shawerma Lunch Platter — $17.50
    Pieces of marinated chicken stacked on a vertical spit and slowly roasted, thinly sliced and served with onion, sumac, mixed pickles, Mediterranean salad and rice pilaf or saffron couscous.
  • Beef Shawerma Lunch platter — $18.50
    Tender marinated beef filet stacked on a vertical spit and slowly roasted, thinly sliced and served with onion, sumac, mixed pickles, Mediterranean salad and rice pilaf or saffron couscous.
  • Falafel Platter — $16.00
    Hand made from ground garbanzo beans and Mediterranean spices, fried to crispy perfection and served with hummus, mixed pickles and tabbouli salad.
  • Vegetarian Feast — $17.00
    Our delicious creamy hummus, baba ghannouj, tabbouli, falafel and homemade grape leaves (dolma) all made fresh daily in house.
  • Roasted Seasonal Vegetables — $17.00
    Herb marinated zucchini, yellow squash, mushroom and cherry tomato with creamy hummus and tabbouli salad.
  • 2 Kabob Combo Platter — $24.00
    Choose any 2 kabobs, served with Mediterranean salad and rice pilaf or saffron couscous.
  • Cold Mezza Sampler — $16.00
    Hummus,spicy hummus, labneh, yogurt and cucumber.
  • Soup & Salad — $16.50
    Choice of soup and salad.
  • Hot Mezza Sampler — $18.00
    Grape leaves (dolma), falafel, kibbi and cheese rolls