Buka - Brooklyn
Buka is an African restaurant in Brooklyn, NY. Order takeout online for pickup or delivery.
1111 Fulton Street
Brooklyn, NY 11238
Phone: +13477630619
Price range: $11-$20
Hours
- Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday: 16:00–21:30
Buka - Brooklyn Menu
Appetizers
- Akara — $5.75
Fried crispy bean cakes served with spicy dipping sauce.
- Suya — $5.75
Thinly sliced grilled beef in Nigerian spices.
- Grilled Tiger Shrimp — $6.90
With suya spice.
- Moi Moi — $6.90
Ground steamed honey bean cake with hard-boiled egg and flaked fish.
- Dundun — $6.90
Yam fries with tomato and onion dipping sauce.
- Isiew — $23.00
Goat head cooked in traditional Igbo spices.
- Nkwobi — $20.70
Cow feet cooked in traditional Igbo spices.
- Igbin — $23.00
Large west African land snails.
- Pof Pof — $5.75
Small Nigerian doughnuts.
Soups
- Goat Pepper Soup — $17.25
Spicy goat and tripe thin broth soup made with fresh herbs and Nigerian spices.
- Fish Pepper Soup — $17.25
Spicy whole tilapia thin broth soup made with fresh herbs and Nigerian spices.
Sides
- White Rice — $5.60
- Fried Rice — $10.35
A richly flavored rice with shrimp & vegetables.
- Jollof Rice — $7.90
West African rice pilau
- Spinach — $5.75
Lightly seared spinach with onion and locust bean.
- Beans — $11.50
Stewed west African honey beans.
- Dodo — $5.75
Fried ripe plantains.
Main Courses | Spicy Tomato Based Stews
- Tilapia Stew — $19.55
- Red Snapper Stew — $28.75
- Goat Stew — $19.55
- Beef Stew — $19.55
- Chicken Stew — $19.55
- Mixed Meat Stew — $19.55
- Igbin Stew — $23.00
Large west African land snails.
- Panla Stew — $25.30
Dried Norwegian stock fish.
- Beef with Fufu and Sauce — $24.15
- Chicken with Fufu and Sauce — $24.15
- Goat with Fufu and Sauce — $24.15
- Igbin with Fufu and Sauce — $28.75
- Mixed Meat with Fufu and Sauce — $24.15
- Panla with Fufu and Sauce — $30.00
- Red Snapper with Fufu and Sauce — $33.35
- Tilapia with Fufu and Sauce — $24.15
- Smoked Catfish Stew — $30.00
- Smoked Catfish with Fufu and Sauce — $34.50
Main Courses | Fufu
- Pounded Yam — $4.60
Fresh white yam fufu.
- Eba — $4.60
Fermented ground cassava fufu.
- Amala — $4.60
Dried yam flour fufu.
Main Courses | Sauce
- Egusi — $5.75
Ground melon seeds steamed with spinach and dried fish.
- Efo — $5.75
Finely shredded spinach with onions and dried fish.
- Palava — $4.75
Finely shredded ewedu leaves.
- Ogbono — $5.75
Ground ogbono pods cooked in a rich broth with red pepper and fried fish.
- Okra — $5.75
Finely diced okra cooked with locust bean.
- Gbegiri — $5.75
Crushed red beans cooked with locust beans.
Main Corses | Plates
- Suya Steak — $28.75
Grilled steak in Nigerian spices, served with yam fries.
- Grilled Tiger Shrimp — $23.00
With suya spice, served with white rice.
- Asaro — $13.80
Tender white yam potage cooked with fresh herbs in a rich broth.
- Grilled Tilapia — $23.00
Served with fresh tomatoes and white rice.
- Grilled Red Snapper — $34.50
Served with fresh tomatoes and white rice.
- Buka Sauce — $17.25
Fried beef and tripe in a spicy locust bean sauce, served with white rice.
- Edikaikong — $23.00
Goat and tripe cooked in spinach with crayfish, dried shrimp and periwinkle. Served with fufu.
- Oha Soup — $23.00
Goat cooked in a thick sauce made from oha leaves, smoked fish and stock fish. Served with fufu.
- Bitterleaf Soup — $23.00
Goat cooked in a thick sauce made from bitter leaves, smoked fish and stock fish. Served with fufu.
- Yam & Eggs — $17.25
Boiled white yams with scrambled eggs, onions, tomatoes, and hot peppers.
- Ewa Agonyin — $20.70
Honey beans with onion sauce, served with boiled yam.
- Tuwo — $17.25
Cornmeal fufu served with palava and gbegiri sauce.
- Ila Asepo — $23.00
Goat and tripe cooked in okra sauce with dried fish, dried shrimp and stock fish. Served with fufu.
Drinks
- Fresh Ginger Juice — $5.75
- Bottled Water — $2.30
- Sparkling Water — $3.00
- Chapman — $9.20
- Bitter Lemon — $5.75
- Bottled Fanta — $4.60
- Zobo — $5.75
Hibiscus, mint and orange blossom iced tea.
- Palm Wine — $11.50