Indi-Q Indian Bistro & BBQ - Armonk

Name: Indi-Q Indian Bistro & BBQ - Armonk
Address: 61 Old Route 22, Armonk, NY, 10504, US
Telephone: +19142735931
Price range: $11-$20

Indi-Q Indian Bistro & BBQ is an Indian restaurant in Armonk, NY. Order takeout online for pickup or delivery.

61 Old Route 22
Armonk, NY 10504

Phone: +19142735931

Price range: $11-$20

Hours

Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday: 11:00–14:30
Sunday: 16:30–20:30
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday: 16:30–20:45

Indi-Q Indian Bistro & BBQ - Armonk Menu

Beverages

Mango Lassi — $5.00
Mango smoothie.
750ml Pellegrino Water — $5.00
Can Soda — $3.00
Choice of Coke, Diet Coke, Sprite, Ginger Ale, or Orange Soda

Desserts

Ras Malai — $6.00
Flat round cake of cottage cheese steamed and soaked in sweet reduced milk with pistachios.
Gulab Jamun — $6.00
Lightly fried dough milk balls in rose and honey syrup.
Kheer — $6.00
Indian style rice pudding

Small Plates

Papadams — $6.00
Gluten-free. Paper-thin lentil wafers.
The Classic Samosa — $7.00
Crispy pastry stuffed with potatoes and green peas.
Lamb Samosa — $9.00
Crispy pastry stuffed with spiced ground lamb.
Baingan Burhani — $9.00
Shallow fried eggplant drizzled with raita, mint and tamarind chutney, garnished with red onions.
Root Fritters — $9.00
Gluten-free. Chickpea battered and fried, turnip, onions and sweet potatoes served with a tamarind chutney.
Indi's Chicken 65 — $10.00
Deep-fried and boneless chicken pieces with chilies, garnished with onions.
Tandoori Vegetables — $12.00
Gluten-free. Button mushrooms, broccoli, onions and bell peppers malai marinated smoked in tandoor oven.
Lasooni Gobi — $12.00
Crispy, garlicky flavored cauliflower florets.
Indi-Q Kebabs App — $14.00
Gluten-free. Assorted kebabs (lamb seekh kebab, chicken tikka, chicken malai kebab) served with tamarind garlic dill sauce).

Soups & Salads

Garden Salad — $9.00
Lettuce, chickpeas, tomatoes, cucumbers, and carrots, served with yogurt dressing on the side.
Mango Salad — $10.00
Spring mix salad with fresh mango, served with a lemon vinaigrette dressing garnished with sesame seeds.
Mulligatawny Soup — $7.00
Gluten-free. Lentil soup made with coconut milk, carrots, and onions.
Rasam — $6.00
Hot and peppery Southern-style soup.

Indi's BBQ

Chicken Tikka Kabab — $24.00
Gluten-free. The classic marinate yogurt, ginger, garlic white pepper. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.
Paneer Tikka — $22.00
Gluten-free. Paneer cheese with classic malai marinade. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.
Chicken Malai Kabab — $24.00
Gluten-free. Creamy marinade made with sour cream, yogurt, ginger, garlic, white pepper. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.
Lamb Boti Kebab — $25.00
Gluten-free. Lamb leg, cubed and marinated in herbs and spices. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.
Seekh Kabab — $25.00
Gluten-free. Spiced ground lamb cooked on skewers. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.
Tandoori Chicken — $22.00
Gluten-free. Tandoori 1/2 chicken on the bone is slow-cooked and marinated with yogurt, ginger, garlic, and pepper. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.
Tandoori Salmon Filet — $26.00
Gluten-free. Salmon fillet, slow-cooked and marinated with yogurt, ginger, garlic, and pepper. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.
Tandoori Jumbo Shrimp — $26.00
Gluten-free. Jumbo shrimp, slow-cooked and marinated with yogurt, ginger, garlic, pepper. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.
Lamb Chops — $36.00
Gluten-free. New Zealand lamb chops, grilled and marinated in yogurt, ginger, garlic. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.
Indi-Q Kebabs — $34.00
Gluten-free. Combination of chicken, lamb, and shrimp kebabs. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.

Indi Sides

Side Saag — $12.00
Gluten-free.
Side Aloo Gobi — $12.00
Gluten-free.
Side Vegetable Curry — $12.00
Gluten-free.
Mango Chuthey — $5.00
Hot Pickle — $5.00
Gluten-free.
Raita — $5.00
Gluten-free.
Side Saag Paneer — $12.00
Gluten-free.
Side Dal — $12.00
Gluten-free.

The Classics

Curry — $19.00
Classic house blend of whole and ground spices, slowly cooked with onions, tomatoes, ginger and garlic.
Masala — $19.00
Our famous tomato-cream sauce, seasoned with fenugreek, fresh garlic and ground Indian spices.
Korma — $19.00
A rich creamy sauce cooked with almonds, blended cashew nuts and cardamom spice.
Vindaloo — $19.00
A Goan favorite, fiery and tangy tomato-based gravy, blended with ginger, garlic and red chilies.
Madras — $19.00
Southern style curry made with coconut, mustard seeds, red chilies and curry leaves.
Saag — $19.00
Creamy, chopped spinach sautéed with onions, ginger and garlic.
Dal Tadka — $16.00
Yellow moong lentils cooked with fresh herbs and tomato.
Dal Makhani — $16.00
A medley of urad and rajma lentils mixed into a buttery cream sauce.

Indi's Specials

Biryani — $19.00
Gluten-free. Basmati rice seasoned with traditional Indian spices.
Bindi Bhuna — $19.00
Gluten-free. Vegan. Okra sautéed with ginger, garlic, onions and tomatoes tempered in a mild sauce.
Aloo Gobi — $19.00
Gluten-free. Vegan. Seasoned potatoes, tomatoes and cauliflower cooked in an onion-based sauce.
Baingan Burtha — $19.00
Gluten-free. Vegan. Charred and mashed eggplant simmered with a medley of fresh herbs and spices.
Lamb Rogan Josh — $24.00
Gluten-free. Slow-braised lamb, cooked in a spiced onion-based curry.
Shrimp Malabar — $25.00
Gluten-free. Jumbo shrimp flavored with coconut, mustard seeds, black pepper, and red chilies.
Channa Masala — $19.00
Gluten-free. Vegan. Chickpeas tossed in a medium spiced tomato-based gravy.
Lamb Bhuna — $24.00
Gluten-free. Slow-cooked lamb tempered into a thick gravy with spiced onions and garlic, ginger and tomato.

Q Breads

Naan — $5.00
Unleavened bread baked in the tandoor oven. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.
Garlic Naan — $6.00
Naan bread seasoned with minced garlic and cilantro. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.
Onion Naan — $6.00
Naan bread seasoned with minced onion and cilantro. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.
Paratha — $7.00
Multi-layered whole wheat bread. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.
Tandoori Roti — $5.00
Unleavened whole wheat bread. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.
Peshwari Naan — $8.00
Naan stuffed with cherries, raisins, cashews and coconut. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.
Chicken Tikka Naan — $8.00
Naan stuffed with spiced chopped chicken tikka and cilantro. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.
Keema Naan — $8.00
Naan stuffed with spiced lamb. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.
Paneer Naan — $8.00
Naan stuffed with shredded paneer cheese. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.
Poori — $7.00
A fried, puffed whole wheat bread. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.

Indi-Tacos

Tandoori Shrimp Indi-Tacos — $14.00
Tiger shrimp marinated in ginger, garlic, and yogurt. Two flour tortillas with shredded cabbage, cilantro, mango slaw, drizzled with garlic chutney.
Chicken Tikka Indi-Tacos — $10.00
Chicken breast marinated with ginger, white pepper, and yogurt. Two flour tortillas with shredded cabbage, cilantro, mango slaw, drizzled with garlic chutney.
Keema Lamb Indi-Tacos — $12.00
Fresh ground spiced lamb. Two flour tortillas with shredded cabbage, cilantro, mango slaw, drizzled with garlic chutney.
Paneer Tikka Indi-Tacos — $10.00
Shredded paneer marinated in malai. Two flour tortillas with shredded cabbage, cilantro, mango slaw, drizzled with garlic chutney,