Pasara Thai - Kingstowne Towne
Pasara Thai is a Thai restaurant in Alexandria, VA. Order takeout online for pickup.
5926 Kingstowne Towne Ctr Ste 180
Alexandria, VA 22315
Phone: +17039215220
Price range: $11-$20
Hours
- Sunday, Saturday: 12:00–21:00
- Monday, Wednesday, Thursday, Friday: 11:30–21:00
- Tuesday: 11:30–20:45
Pasara Thai - Kingstowne Towne Menu
Appetizers
- 1. Tod Mun — $12.95
Spicy Thai fish or shrimp cake served with special sweet and spicy sauce topped with peanut.
- 2. Satay — $12.95
Grilled, marinated skewers of chicken tenders served with original peanut sauce.
- 3. Crispy Spring Rolls — $10.95
Thin wheat paper stuffed with minced chicken, clear
noodles, cabbage, carrot and scallion.
- 4. Fresh Spring Rolls — $11.95
Steamed spring rolls with Chinese sausage, fried egg, fried bean curd, bean sprout and mixed vegetables.
- 5. Crispy Wontons — $10.95
Crispy wontons stuffed with minced chicken, shrimp, water chestnuts and onions.
- 6. Hoy Jor — $12.95
Deep-fried crab meat and a minced chicken ball wrapped with bean curd skin. Served with spicy-sweet sauce.
- 7. Fried Calamari — $13.95
Sliced calamari breaded and deep-fried, served with house sweet and spicy sauce.
- 8. Crispy Fried Bean Curd — $10.95
Crispy fried bean curd served with spicy-sweet sauce and crushed peanuts.
- 9. Shrimp Bikini — $10.95
Deep-fried shrimp wrapped in a thin rice paper with fresh ginger. Served with sweet-spicy sauce.
- 10. Kanom Jeeb — $12.95
Steamed crab meat, minced pork loin and water chestnut dumpling.
- 11. Stuffed Chicken Wings — $12.95
Crispy chicken wings stuffed with minced chicken, fresh garlic, clear noodles and black pepper.
- 12. Yum Woonsen — $13.95
Clear noodles, minced chicken and shrimp mixed with spicy lime juice, onion and cilantro.
- 13. Som Tom — $12.95
Green papaya with roasted peanut, string beans and tomatoes mixed with spicy lime juice.
- 14. Thai Salad — $12.95
A colorful mixture of green salad served with Thai-style peanut dressing.
- 15. Yum Nua | Beef Salad — $12.95
Sliced grilled beef mixed with spicy lime juice, red onions, tomatoes and cucumbers.
- 16. Yum Plamuk — $13.95
Squid mixed with spicy lime juice, onions, bell peppers and celery.
- 17. Seafood Salad — $15.95
Shrimp, squid, mussels and crab stick mixed with spicy lime juice, bell peppers, carrots and celery.
- 18. Roasted Duck Salad — $14.95
Honey-roasted duck shredded and tossed with fresh ginger, scallions, celery, bell peppers, pineapple, tomatoes and spicy lime juice.
- 19. Larb Chicken — $12.95
Minced chicken mixed with lime juice, rice powder, chili peppers, red onions and cilantro.
- 20. Num Tok — $12.95
Grilled marinated beef or pork mixed with lime juice, chili peppers, rice powder, red onions and cilantro.
- 21. Nham Sod — $12.95
Minced pork, ginger, roasted peanuts and red onions seasoned with spicy lime juice.
- 22. Pla Goong — $14.95
Grilled shrimp mixed with lime juice, red onions, lemongrass and Thai chili paste.
- 23. Pla Plamuk — $14.95
Grilled squid mixed with lime juice, red onions, lemongrass and Thai chili paste.
- 24. Yum Pla Dook Food — $13.95
Crispy, fresh puffed fish topped with green apples, red onions and roasted peanuts in a special-spicy lime juice.
- 25. Hoy Obb — $14.95
Steamed, fresh mussels with lemongrass, basil leaves and galangal. Served with chili dipping sauce.
- 26. Moo Yang — $10.95
Pork marinated overnight. Grilled and served with spicy Thai country-style sauce.
- 26. Nua Yang — $13.95
Beef marinated overnight. Grilled and served with spicy Thai country-style sauce.
- 27. Sample for 2 — $20.95
2 deep-fried spring rolls, 2 hoy jor, 2 stuffed chicken wings and 2 shrimp bikini.
Soups
- 28. Tom Yum Goong — $7.95
Contains shellfish. Shrimp and mushrooms in hot and spicy broth with lemongrass, galangal and lime leaves.
- 29. Tom Yum Gai — $6.95
Contains shellfish. Chicken and mushrooms in hot and sour spicy broth with lemongrass, galangal and lime leaves.
- 30. Tom Kha Gai — $7.95
Contains shellfish. Chicken with spicy galangal flavored coconut milk soup with lemongrass, lime juice and mushrooms.
- 31. Tom Kha Goong — $8.95
Contains shellfish. Shrimp spicy galangal-flavored coconut milk soup with lemongrass, lime juice and mushrooms.
- 32. Wonton Soup — $6.95
A delicate mixture of shrimp and chicken in clear, light broth with fresh vegetables and sliced roasted pork.
- 33. Poh Teak Soup — $8.95
Contains shellfish. A combination of shrimp, mussels and squid in homemade spicy lime juice. Topped with basil leaves.
- 34. Vegetable Soup — $6.95
Mixed fresh vegetables and tofu in clear and light broth.
Entrees
- 43. Ka Prao — $18.95
Your choice of chicken, beef or pork stir-fried in spicy chili-garlic sauce with onions, bell peppers and basil leaves.
- 44. Pad Khing Onn — $18.95
Stir-fried chicken, beef or pork with fresh young ginger, mushrooms, onions, bell peppers and black bean sauce.
- 45. Pad Phak — $18.95
Stir-fried chicken, beef or pork with mixed vegetables in light garlic sauce.
- 46. Pad Broccoli — $18.95
Stir-fried broccoli with chicken, beef or pork in light garlic sauce.
- 47. Chicken Cashew — $18.95
Chicken sautéed with roasted cashew nuts, bell peppers and onions in light garlic sauce.
- 48. Nau Nam Man Hoy — $18.95
Beef sautéed with fresh mushrooms and onions in oyster garlic sauce.
- 49. Pad Prik Sod — $18.95
Your choice of chicken, beef or pork stir-fried with fresh, long hot green peppers and onions in light garlic sauce.
- 50. Pad Snowpeas — $18.95
Your choice of chicken, beef or pork stir-fried with snow peas, mushrooms and red peppers in light garlic oyster sauce.
- 51. Pad Baby Corn — $18.95
Your choice of chicken, beef or pork stir-fried with baby corn, mushrooms and onions in Thai brown sauce.
- 52. Eggplant Pad Phed — $18.95
Oriental eggplant stir-fried with chicken, beef or pork, onions and basil leaves in spicy black bean sauce.
- 53. Pad Poy Sean — $22.95
A combination of chicken, beef or pork with shrimp, mixed vegetables and clear noodles stir-fried with light garlic sauce.
- 54. Kra Thiam Prik Thai — $18.95
Your choice of chicken, beef or pork sautéed in a special blend of garlic, peppers and cilantro sauce.
- 55. Pad Prik Khing — $18.95
Your choice of chicken, beef or pork sautéed with string beans in spicy prik khing sauce.
- 56. Sweet & Sour — $18.95
Your choice of chicken, beef or pork sautéed with cucumbers, tomatoes, pineapple and onions in Thai sweet and sour sauce.
- 57. Sizzling Beef — $20.95
Spicy aromatic beef in red wine mixed with mushrooms, bell peppers and onions then served on a sizzling hot-plate.
- 58. Clay Pot Shrimp — $23.95
Jumbo shrimp mixed with vegetables and clear noodles simmered in a clay pot with pepper-ginger sauce.
- 59. Kai Ma Now — $18.95
Boneless chicken breast slices topped with homemade spicy lime sauce and garlic.
- 60. Pad Sapparos — $18.95
Your choice of chicken, beef or pork sautéed with cashew nuts, pineapple, broccoli and scallions in light brown sauce.
- 61. Pad Woonsen — $25.45
Clear noodles stir-fried with shrimp, mixed vegetables, tomatoes, scallions and egg in light brown sauce.
Fried Rice
- 69. Pasara Fried Rice — $20.45
House special's fried rice with your choices of chicken, beef, or pork with onion, scallion, tomatoes and egg.
- 70. Ka Prao Fried Rice — $18.95
Spicy basil fried rice with your choices of chicken, beef or pork with onion, bell peppers and basil leaves.
- 71. Chili Paste Fried Rice — $20.95
Fried rice with minced chicken, carrots, corn, bell peppers and onions with house special spicy chili paste sauce.
- 72. Pineapple Fried Rice — $26.45
Aromatic fried rice with jumbo shrimps, pineapple, raisins, onions, tomatoes, curry powder and egg served over a fresh pineapple plate.
Vegetarian Entrees
- 73. Pad Tofu — $18.95
Bean sprouts, tofu, mushrooms and bell peppers stir-fried in light garlic sauce.
- 74. Ka Prao Jae — $18.95
Mixed vegetables, tofu and basil leaves stir-fried with spicy garlic sauce.
- 75. Spicy Eggplant — $18.95
Sautéed oriental eggplant, fried tofu, onions, bell peppers and basil leaves in spicy bean sauce.
- 76. Sweet & Sour Tofu — $18.95
Deep-fried tofu sautéed with cucumber, pineapple, tomatoes, onions and fresh peppers in Thai sweet and sour sauce.
- 77. Panang Tofu — $18.95
Deep-fried tofu in Thai-style peanut curry. Served with steamed broccoli.
- 78. Rama Jae — $18.95
Deep-fried tofu sautéed with peanut with steamed broccoli.
- 79. Veggie Delight — $18.95
Stir-fried mixed vegetables and tofu in light garlic sauce.
- 80. Pad Thai Jae — $18.95
Pad Thai noodles stir-fried with mixed vegetables, fried tofu and egg.
- 81. Ginger Broccoli Tofu — $18.95
Stir-fried broccoli, fried tofu and slices of fresh ginger in light garlic sauce.
- 82. Veggie Fried Rice — $20.45
Jasmine rice stir-fried with fried tofu, mixed vegetables and egg.
- 83. Veggie Curry — $18.95
Your choice of red or green curry with tofu and mixed vegetables. May contain fish sauce.
Thai Curries
- 35. Red Curry — $18.95
Your choice of chicken, beef or pork in red curry with bamboo shoots, basil leaves and bell peppers.
- 36. Green Curry — $18.95
Your choice of chicken, beef or pork in green curry with string beans, eggplant, bamboo shoots, bell peppers and basil leaves.
- 37. Roasted Duck Curry — $20.95
Sliced roasted duck in red curry sauce with pineapple, cherry tomatoes, bell peppers and basil leaves.
- 38. Yellow Curry — $18.95
Thai yellow curry with your of chicken, beef or pork, cherry tomatoes, onions and potatoes.
- 39. Panang Curry — $18.95
Your choice of chicken, beef or pork in Thai-style peanut curry sauce.
- 40. Choochee Goong — $22.95
Jumbo shrimp sautéed in spicy coconut and served with sweet basil leaves.
- 41. Massaman Curry — $18.95
Your choice of chicken, beef or pork in light curry with potatoes, onions and roasted peanuts.
- 42. Chicken Rama — $18.95
Sliced boneless chicken breast sautéed with creamy peanut curry on a load of steamed broccoli.
Chef's Special
- 84. Nua Siam — $23.95
Stir-fried, marinated flank steak with fresh ginger and sesame in chef's special sauce. Served with pickled mixed vegetables.
- 85. Wild Pork — $21.95
Pork sautéed with Thai-style curry and mixed herbs.
- 86. Roasted Duck with Basil — $24.95
Stir-fried roast duck with onions, bell peppers and basil leaves in spicy garlic sauce.
- 87. Salmon Crispy — $26.95
Fried crispy salmon topped with your choice of chili basil garlic sauce, sweet and sour sauce or prik khing sauce.
- 88. Pad Poe Teak — $24.95
Mixed seafood stir-fried with Thai herbs in the old-style chili paste sauce.
- 91. Pad Prik Pao — $20.95
Sautéed minced chicken with sweet Thai chili paste sauce.
- 92. Green Curry Spaghetti — $20.95
Spaghetti sautéed with chicken, bamboo shoots and basil leaves in spicy green curry sauce.
Desserts
- 93. Sticky Rice with Mango — $10.95
Steamed sticky rice tossed with coconut milk and served with fresh mango.
- 94. Sticky Rice with Thai Coconut Custard — $10.95
Steamed sticky rice tossed with coconut milk and served with Thai custard, original-style.
- 95. Crispy Banana with Ice Cream — $10.95
Crispy banana with ice cream topped with honey sauce and sesame seeds.
- 96. Young Coconut Ice Cream — $10.95
Homemade fresh young coconut ice cream blended with jackfruit.
- 97. Bualoy — $10.95
Sweet lotus seeds, taro, young coconut and water chestnuts in coconut cream sauce.
Beverages
- Canned Sodas — $5.95
- Thai Iced Tea — $6.95
- Lemonade — $5.95
- Shirley Temple — $5.95
- Iced Tea — $5.95
- Thai Iced Coffee — $6.95
- Sparkling Water — $5.95
- Juices — $6.95
- Hot Coffee — $6.95
- Hot Tea — $6.95
Noodles
- 62.Pad Thai — $20.45
Thin rice noodle stir-fried with your choices of chicken, beef, or pork with egg, been sprout, scallions, peanuts, and preserved radish in sweet tamarind sauce.
- 63. Pad See Ew — $20.45
Wide rice noodle stir-fried with your choice of chicken, beef, or pork with egg, broccoli, and Chinese broccoli in sweet and salty soy sauce
- 65. Drunken Spaghetti — $18.95
Spaghetti noodles stir-fried with your choice of chicken, beef, or pork in spicy basil garlic sauce with onion, bell peppers, and basil leaves
- 66. Lad Na — $18.95
Wide rice noodles stir-fried with your choice of chicken, beef, or pork with broccoli, and Chinese broccoli with brown gravy sauce
- 67. Bamee Kai — $18.95
Egg noodles stir-fried with chicken and mixed vegetables and brown sauce
- 68. Sukiyaki — $25.45
Combination of seafood stir-fried with clear noodles, mixed vegetables, and egg in sweet and spicy sauce
- 64. Drunken Noodles — $18.95
Wide rice noodles with your choice of chicken, beef or pork stir-fried with onion, bell peppers, and basil leaves in chili, garlic and basil sauce.