FUJI UPPER KING (King St Location)
585 King Street
Charleston, SC 29403
Phone: 8434592888
Hours
Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday: 10:45–21:45
FUJI UPPER KING (King St Location) Menu
Lunch | Bento Box
Chicken Teriyaki Bento Box
Served in a traditional Japanese bento box. Served with California roll, rice and harumaki and choice of miso soup or salad.
Tofu Teriyaki Bento Box
Served in a traditional Japanese bento box. Served with California roll, rice and harumaki and choice of miso soup or salad.
Steak Teriyaki Bento Box
Served in a traditional Japanese bento box. Served with California roll, rice and harumaki and choice of miso soup or salad.
Beef Negimaki Bento Box
Served in a traditional Japanese bento box. Served with California roll, rice and harumaki and choice of miso soup or salad.
Shrimp Teriyaki Bento Box
Served in a traditional Japanese bento box. Served with California roll, rice and harumaki and choice of miso soup or salad.
Shrimp 'N' Vegetable Tempura Bento Box
Served in a traditional Japanese bento box. Served with California roll, rice and harumaki and choice of miso soup or salad.
Lunch | Sushi for Lunch
Any Two Rolls
Served with miso soup or salad.
Any Three Rolls
Served with miso soup or salad.
Chef Special Roll of the Day & Any One Roll
Choice of any one roll and chef special rolls of the day. Served with miso soup or salad.
Lunch | Rice Bowls (Don)
Unagi Don
Japanese meal served with sliced fish or meat on top of rice. Served with miso soup or salad.
Salmon Don
Japanese meal served with sliced fish or meat on top of rice. Served with miso soup or salad.
Tuna Don
Japanese meal served with sliced fish or meat on top of rice. Served with miso soup or salad.
Steak Don
Japanese meal served with sliced fish or meat on top of rice. Served with miso soup or salad.
Lunch | Poke Bowl
Salmon Poke Bowl
Salmon with edamame, mango, seaweed salad, avocado and masago on top of a bed of green salad and sushi rice, sprinkled with fried scallion and sesame seeds.
Tuna Poke Bowl
Salmon with edamame, mango, seaweed salad, avocado and masago on top of a bed of green salad and sushi rice, sprinkled with fried scallion and sesame seeds.
Yellowtail Poke Bowl
Salmon with edamame, mango, seaweed salad, avocado and masago on top of a bed of green salad and sushi rice, sprinkled with fried scallion and sesame seeds.
Kitchen Appetizers
Short Rib or Pork Belly Bun
Four boneless short ribs or pork belly marinated in an Asian BBQ sauce with scallions. Fried or steamed.
Shrimp & Vegetable Tempura
Shrimp and vegetables delicately deep-fried in light, fluffy batter.
Ginza
Spicy. Tempura rice pizza topped with spicy tuna, masago, eel sauce and spicy mayo.
Edamame
Steamed Japanese soy beans, sprinkled with sea salt.
Harumaki
Eight pieces. Fried Japanese spring rolls.
Gyoza
Japanese pan-fried dumpling.
Steak Negimaki
NY strip wrapped with cream cheese and scallions, topped with teriyaki sauce.
Bomb Shrimp
Very hot and spicy. Tempura lightly fried shrimp topped with spicy bomb sauce and seaweed seasoning.
Yasai Gyoza
Japanese steamed vegetable dumplings.
Sushi Appetizers
Fresh Spring Rolls
Cooked shrimp, crab, cream cheese, tamago, avocado and lettuce, wrapped in rice paper.
Tataki
Choice of steak, tuna or escolar. Seared thin, sashimi-cut with chili powder, tobiko, scallions and ponzu sauce.
White Fish Jalapeno
Spicy. Yellowtail and Sriracha topped with jalapeno, black caviar, scallions and ponzu sauce.
Tuna Martini
Spicy. Fresh diced tuna, avocado, cucumber and masago with oba sauce.
Tartar
Spicy. Choice of tuna or salmon. Chopped tuna or salmon served in a heart shape, topped with caviar in hot pepper oil and oba glaze.
Tuna Maki
Spicy. Thin slices of tuna sashimi wrapped around cucumber and mango, topped with jalapeno and black caviar in ponzu sauce.
Spicy Tuna Wontons
Five pieces. Fried spicy tuna wontons served over wonton sauce, masago, spicy mayo, eel sauce and sprouts.
Soup & Salad
Miso Soup
Soy base soup with tofu, scallions and seaweed.
Avocado Salad
Garden salad base topped with thin slices of avocado, sesame and masago.
Seaweed Salad
House Green Salad
Kani Salad
Shredded crab and lightly creamy dressing, topped with masago.
Hibachi Entrees
Chicken Hibachi
Eight ounces. Served with rice, vegetable and choice of miso soup or green salad.
Shrimp Hibachi
Ten pieces. Served with rice, vegetable and choice of miso soup or green salad.
NY Strip Hibachi
Eight ounces. Served with rice, vegetable and choice of miso soup or green salad.
Salmon Hibachi
Eight ounces. Served with rice, vegetable and choice of miso soup or green salad.
Tofu Hibachi
8 lightly tempura fried pieces. Served with rice, vegetable and choice of miso soup or green salad.
Vegetable Hibachi
8 ounces of Vegetables. Served with rice, vegetable and choice of miso soup or green salad.
Hibachi Combos
Chicken & Shrimp Hibachi Combo
Served with rice, vegetable and choice of miso soup or green salad.
Chicken & Steak Hibachi Combo
Served with rice, vegetable and choice of miso soup or green salad.
Chicken & Salmon Hibachi Combo
Served with rice, vegetable and choice of miso soup or green salad.
Shrimp & Salmon Hibachi Combo
Served with rice, vegetable and choice of miso soup or green salad.
Steak & Shrimp Hibachi Combo
Served with rice, vegetable and choice of miso soup or green salad.
Steak & Salmon Hibachi Combo
Served with rice, vegetable and choice of miso soup or green salad.
Noodles
Udon Noodle Soup
Thick noodles served in a fish-based broth with zucchini, carrots, onion, mushroom, spinach, Japanese fish cake and cake stick.
Yaki Soba
Thin angel hair noodles, stir-fried with zucchini, carrots and onions, drizzled with oyster sauce and sesame.
Ramen Noodles
Ramen noodles served in house-made beef and pork base broth, served with siy egg, fried tofu and fish cake, topped with scallions.
Sushi Platters
Chirashi
Twelve pieces chef's choice sashimi on top of rice.
Sushi for One
Twelve pieces nigiri or sashimi (chef's choice).
Love for Two
Fourteen pieces nigiri or sashimi (chef's choice), and one tuna roll.
Sweet Boat
Twenty five pieces nigiri or sashimi (chef's choice), and one salmon roll.
Family Boat
Thirty five pieces nigiri or sashimi (chef's choice), and one yellowtail roll.
Chef Special Roll Platter
6 Chef Special Rolls of your choice!
Poke Bowl
Salmon Poke Bowl
Salmon with edamame, mango, seaweed salad, avocado and masago on top of green salad and sushi rice, sprinkled with fried scallion and sesame seeds.
Tuna Poke Bowl
Salmon with edamame, mango, seaweed salad, avocado and masago on top of green salad and sushi rice, sprinkled with fried scallion and sesame seeds.
Yellowtail Poke Bowl
Salmon with edamame, mango, seaweed salad, avocado and masago on top of green salad and sushi rice, sprinkled with fried scallion and sesame seeds.
Tofu Poke Bowl
Tofu with edamame, mango, seaweed salad, avocado and masago on top of green salad and sushi rice, sprinkled with fried scallion and sesame seeds.
Grilled Chicken Poke Bowl
Grilled Chicken with edamame, mango, seaweed salad, avocado and masago on top of green salad and sushi rice, sprinkled with fried scallion and sesame seeds.
Nigiri & Sashimi
Maguro | Tuna
Two pieces.
Hamachi | Yellowtail
Two pieces.
Ebi | Shrimp
Two pieces.
Ama Ebi | Sweet Shrimp
Two pieces.
Ika | Squid
Two pieces.
Saba | Mackerel
Two pieces.
Shiro Maguro | White Tuna
Two pieces.
Masago | Orange Caviar
Two pieces.
Tobiko | Flying Fish Roe
Two pieces.
Kani | Crab
Two pieces.
Ikura | Salmon Roe
Two pieces.
Madai | Red Snapper
Two pieces.
Sake | Salmon
Two pieces.
Smoked Salmon
Two pieces.
Hokkigai | Red Clam
Two pieces.
Hotakigai | scallop
Two pieces.
Tako | Octopus
Two pieces.
Tamago | Egg Cake
Two pieces.
Unagi | Eel
Two pieces.
Honey Moon
Spicy. Two pieces.
Rolls or Hand Rolls
California Roll
Salmon Roll
Tuna Roll
Yellowtail Scallion Roll
Tuna Avocado Roll
Salmon Avocado Roll
Shrimp Avocado Roll
Eel Avocado Roll
Spicy Tuna Roll
Spicy.
Spicy Escolar Roll
Spicy.
Spicy Scallop Roll
Spicy.
Spicy Salmon Roll
Spicy.
Shrimp Tempura Roll
Tempura shrimp and spicy mayo with eel sauce.
Philadelphia Roll
Smoked salmon, cream cheese and cucumber.
Alaskan Roll
Salmon, cucumber and avocado.
Crunchy Roll
Spicy. Crab, cucumber and avocado, lightly fried with spicy mayo, masago and eel sauce.
Vegetable Rolls
Avocado Roll
Sweet Potato Roll
Tempura sweet potato with eel sauce.
Avocado Cucumber Roll
Mango Roll
Cucumber Roll
Oshinko Roll
Fuji Chef's Special Rolls
November Roll
Spicy. Shrimp tempura and avocado wrapped in soy paper, topped with spicy crab and eel sauce.
Tiger Roll
California roll topped with salmon and avocado.
Dragon Roll
Shrimp tempura roll topped with grilled eel, avocado, masago, tempura flakes and eel sauce.
Charleston Roll
Eel and cucumber, topped with avocado, masago and eel sauce.
Spider Roll
Fried soft shell crab, cucumber, spicy mayo and eel sauce topped with masago.
Manhattan Roll
Hot and spicy. Shrimp tempura roll topped with spicy tuna, tempura flakes and eel sauce.
Fantastic Seaweed Roll
Fresh salmon, tuna, yellowtail and avocado topped with seaweed salad and masago.
Christmas Roll
Spicy. Tempura shrimp, spicy tuna and mango wrapped in soy paper, topped with avocado, eel sauce, spicy mayo and masago.
Firecracker Roll
Very hot and spicy. Tempura crab, cucumber and avocado wrapped in soy paper, topped with lobster salad, spicy mayo, hot spicy sauce, eel sauce and tempura flakes.
Lobster Roll
Tempura lobster tail with cucumber, avocado, spicy mayo, eel sauce and masago.
Double Tuna Roll
Hot and spicy. Spicy tuna, cucumber and avocado topped with seared tuna, masago and oba sauce.
Theresa Roll
Shrimp tempura, cream cheese and avocado topped with tuna, tempura flakes and eel sauce.
JoJo Roll
Very hot and spicy. Tempura shrimp, spicy scallop and avocado wrapped with soy paper, topped with spicy tuna, spicy salmon, spicy crab, tempura flakes, Sriracha and eel sauce.
Fuji Special Rolls
Sweet Heart Roll
Salmon, tuna, crab, cucumber and avocado wrapped in soy paper, prepared in a heart shape.
September Roll
Spicy crab, tuna, avocado, cucumber and spicy scallop topped with escolar, jalapenos, black caviar and bomb sauce.
Brian's Roll
Spicy tuna, shrimp, avocado, cream cheese, cucumber, jalapenos, tempura fried,topped with Sriracha and kani sauce.
Gamecock Roll
Tempura crab, tempura shrimp and avocado wrapped in seaweed paper, topped with eel, spicy tuna, spicy mayo, eel sauce and tempura flakes.
Mt. Fuji Roll
Tempura crab, avocado, mango and spicy scallop wrapped in soy paper in shape of Mt. Fuji, with wasabi, mayo and eel sauce, finished with rice seasoning.
The Samurai Roll
Yellowtail, salmon, cucumber and avocado topped with tuna, escolar, jalapeno and Sriracha with black and red caviar.
Elephant Roll
Spicy scallop, avocado, cucumber and spicy crab topped with tuna, salmon, masago, tempura flakes, eel sauce, spicy mayo and Sriracha.
Extras
White Sauce
Eel Sauce
Oba Sauce
Soy Sauce
Low Sodium Soy Sauce
Gluten-Free Soy Sauce
To Go Beverages
Japanese Soda
Please select below
Soft Drinks
Please select below