Wild Ginger - Downtown Seattle

Name: Wild Ginger - Downtown Seattle
Address: 1401 3rd Ave, Seattle, WA, 98101, US
Telephone: +12066234450
Price range: $11-$20

Wild Ginger Downtown Seattle is an Asian Fusion restaurant in Seattle, WA. Order takeout online for pickup.

1401 3rd Ave
Seattle, WA 98101

Phone: +12066234450

Price range: $11-$20

Hours

Malay Chicken — $16.00
Gluten-free. Marinated in lemongrass, ginger, shallots and spices. Served with a peanut dipping sauce. Dipping sauce, rice cake and pickled cucumbers.
Singapore Beef — $18.00
Marinated in lemongrass, shallots, garlic and ginger. Served with a peanut dipping sauce. Dipping sauce, rice cake and pickled cucumbers.
Nonya Pork — $16.00
Local pork is marinated in turmeric and spices, then grilled and served with a pineapple peanut sauce. Dipping sauce, rice cake and pickled cucumbers.
Thai Mushroom — $17.00
Vegan, gluten-free. Fresh local shiitake mushrooms are marinated in coriander, garlic and spices. Served with a chili vinegar dipping sauce. Dipping sauce, rice cake and pickled cucumbers.

Siam Lettuce Cups — $33.00
Gluten-free. Sea bass, jicama, roasted peanuts, Thai basil, lime juice, Thai chilis, and tamarind. Served with butter lettuce leaves for wrapping.
Tuna Tartare — $25.00
Sashimi grade ahi tuna, roasted dried chilies, sesame oil and sesame seeds served with shrimp crackers. Consuming raw or undercooked meat, seafood and egg may increase your risk of food borne illness.
Thai Spring Rolls — $12.00
Vegan. Fried spring rolls filled with vegetables and mushrooms. Lettuce, Thai basil, cilantro and bean sprouts provided for wrapping. Served with a sweet-hot dipping sauce.
Chicken Potstickers — $18.50
House-made potstickers filled with chicken and mushroom. Served with a black vinegar dipping sauce.

Seven Element Soup — $20.00
Contains spice. One of the unique culinary soup wonders of the world; a rich coconut curry chicken soup with fresh egg noodles, topped with crunchy fried noodles, lime juice and soy sauce.
Chicken Chieu Salad — $20.00
Gluten-free. Thinly sliced cabbage, shredded chicken, red onion, carrot, peanuts and aromatic herbs with a slightly spicy Vietnamese dressing.
Green Papaya Salad — $19.00
Fresh green papaya is shredded and mixed with carrot and herbs. Served with a spicy fish sauce dressing.

Mongolian Noodles — $25.00
House-made egg noodles wok-fried in a spicy Mongolian chili sauce, julienne vegetables, mushrooms, crushed peanuts, cucumber noodles.
Thai Seafood Noodles — $29.00
Wide rice noodles are wok-fried with prawns, squid, mussels, and light soy sauce with hints of basil and chili.
Chicken Pad Thai — $24.00
Gluten-free, contains spice. A classic Thai noodle dish with chicken, fried tofu, egg, peanuts, chives and thin rice noodles.
Vegetarian Pad Thai — $21.00
Contains spice. A classic Thai noodle dish with fried tofu, egg, peanuts, chives and thin rice noodles.

Chickpea & Cauliflower Curry — $19.00
Vegan, gluten-free. An Indian inspired vegan dish using our house made curry powder. Chickpeas and cauliflower are slow cooked in a classic masala of onions, ginger, garlic and tomato.
Sayur Lodeh — $23.00
Vegan, gluten-free, contains spice. Javanese vegetarian curry with tofu puffs, chayote, eggplant, peppers, green beans, cabbage and okra, served with pandan turmeric rice cake.

Sea Bass Cha Ca — $52.00
Gluten-free. The key ingredient in this Vietnamese dish is galangal, the close cousin of ginger. Sea bass is marinated, wok-fried, and served over rice noodles with 5 fresh herbs.
Black Pepper Scallops — $44.00
Scallops are quickly seared and coated with soy sauce and black pepper.
Hong Kong Crispy Prawns — $32.00
This unique Chinese-style dish features succulent prawns that are flash-fried with dried oats and garlic.
Assam Prawns — $29.00
Gluten-free. When we say Assam we mean irresistibly sour. Prawns are wok-fried in a tamarind sauce with shallots, garlic and turmeric.
Sea Bass with Peanuts & Fresh Herbs — $48.00
Gluten-free. Marinated in house-made fish sauce, pan-fried and topped with aromatic Southeast Asian herbs and crushed peanuts.
Hanoi Tuna — $50.00
Gluten-free. Fresh sashimi grade ahi tuna marinated with shallot, garlic, and turmeric, seared rare, served with almonds and dill. Consuming raw or undercooked meat, seafood and egg may increase your risk of food borne illness.
Chinese Sausage & Shrimp Fried Rice — $25.00
Diced green beans, carrots, egg, scallions, ginger and topped with a fried egg.

Fragrant Duck — $26.00
Twice cooked fresh duck spiced with Sichuan peppercorn and five spice. Served with steamed buns, Sichuan peppercorn salt and sweet plum sauce. A house specialty.
Seven Flavor Beef — $30.00
Flank steak fragrant with the 7 flavors of lemongrass, peanuts, chilies, hoisin, basil, garlic and ginger.
Indonesian Beef — $34.00
Beef short rib is slow cooked in a soy and ginger sauce until tender.
Northern-Style Pork — $29.00
A classic from the golden triangle. Pork shoulder and belly are slow cooked in a aromatic sauce with peanuts, hints of mace, cinnamon, cardamom and pickled garlic.
Nam’s Lamb Chops — $38.00
Marinated in cognac and Sichuan peppercorn then grilled and finished with hoisin, fresh toasted coconut and crushed peanuts.
Indian Butter Chicken — $26.00
Gluten-free. Locally raised chicken cooked in a creamy heirloom tomato sauce with exotic Indian spices.
Kung Pao Chicken — $24.00
Wok-fried chicken with peanuts, red and green bell peppers, onions, chilies and soy sauce.
Green Curry Chicken — $24.00
Gluten-free. A classic Thai curry rich in green chili, galangal and kaffir lime peel. Finished with coconut milk.
Thai Passion Tofu — $22.00
Fried tofu, eggplant, soy sauce, kafir lime leaf and basil.