Wild Ginger McKenzie - 8th Ave

Name: Wild Ginger McKenzie - 8th Ave
Address: 2202B 8th Ave, Seattle, WA, 98121, US
Telephone: +12067070396
Price range: $11-$20

Wild Ginger McKenzie is an Asian Fusion restaurant in Seattle, WA. Order takeout online for pickup or delivery.

2202B 8th Ave
Seattle, WA 98121

Phone: +12067070396

Price range: $11-$20

Hours

Monday: 11:30–19:45
Tuesday, Wednesday, Thursday, Friday: 11:30–20:45
Saturday: 16:00–20:45

Wild Ginger McKenzie - 8th Ave Menu

Starters

Singapore Beef Satay — $18.00
Six skewers per order.
Siam Lettuce Cups — $33.00
Gluten-free. Seared sea bass with roasted peanuts, Thai basil, lime juice, chili, and tamarind with butter lettuce leaves.
Chicken Potstickers (6) — $18.50
Our house-made, hand stuffed chicken potstickers are a perennial favorite. Served with a black vinegar dipping sauce.
Thai Spring Rolls (3) — $12.00
Vegan. Crispy spring rolls filled with vegetables. Lettuce, basil, cilantro, bean sprouts and a sweet-hot dipping sauce provided for wrapping.
Green Papaya Salad — $19.00
Shredded green papaya and carrot, aromatic Southeast Asian herbs, fried shallot, garlic, peanuts, and spicy Thai chilies in a lemon-fish sauce dressing.
Malay Chicken Satay — $16.00
Marinated in lemongrass, ginger, shallots and spices. Served with peanut sauce. 6 skewers
Thai Mushroom Satay — $17.00
Fresh local shiitake mushrooms marinated in coriander, garlic and spices. Served with a chili vinegar dipping sauce. 4 skewers

Soup & Salad

Chicken Chieu Salad — $20.00
Gluten-free. Thinly sliced cabbage, shredded chicken, red onion, carrot, peanuts and aromatic herbs with a slightly spicy Vietnamese dressing.
7 Element Soup — $20.00
Egg noodles and chicken in a rich coconut curry soup. Topped with coriander, scallions, shallots, chilies, lime juice, soy sauce, and crispy noodles.
Carrot Coconut Salad — $8.00
Fine julienne carrot, coconut, lime juice, thai chili. Great with Butter Chicken.
Tom Yum Seafood Soup — $17.00
Spicy rich chicken stock fragrant with lemongrass, galangal, lime leaf and fresh chili is the base for this seafood soup with prawns, fish and squid.

Sides

Sichuan Green Beans — $16.00
Vegan. Gluten-free.
Jasmine White Rice — $2.50
California Brown Rice — $2.50
Bok Choy — $15.00
with ginger & garlic. (vegan & gluten free)

Wild Ginger Classics

Fragrant Duck — $26.00
Twice cooked fresh duck spiced with Sichuan Peppercorn and 5 spice. Served with steamed buns, Sichuan peppercorn salt and sweet plum sauce. Half-portion is accompanied by 4 buns, whole portion by 8.
Seven Flavor Beef — $32.00
Flank steak fragrant with the seven flavors of lemongrass, peanuts, chilies, hoisin, basil, garlic and ginger.
Indian Butter Chicken — $26.00
Locally raised chcken cooked in a creamy heirloom tomato sauce with exotic indian spices.
Peanut & Fresh Herbs Sea Bass — $52.00
Gluten-free. Pan-fried and topped with aromatic southeast Asian herbs and crushed peanuts.
Green Curry Chicken — $24.00
Gluten Free. A classic Thai curry rich in green chili, galangal and kaffir lime peel. Finished with coconut milk.
Sayur Lodeh — $23.00
Vegan & Gluten Free. Javanese vegetarian curry with tofu puffs, chayote, eggplant, peppers, green beans, cabbage and okra, served with Pandan turmeric rice cake.
Thai Passion Tofu — $22.00
Fried tofu, eggplant, soy sauce, kafir lime leaf and basil.
Hanoi Tuna — $50.00
Fresh sashimi-grade ahi tuna marinated with shallot, garlic, and turmeric, seared rare, served with almonds and dill.
Nam's Lamb Chops — $40.00
Marinated in cognac and Sichuan peppercorn, then grilled and finished with hoisin, fresh toasted coconut, and crushed peanuts. 3 per order, please allow extra time for this item.
Sri Lankan Dahl — $16.00
Slow cooked lentils with the flavors of coriander, fennel and turmeric. Topped with fried curry leaves and dried chilies.
Kung Pao Chicken — $24.00
Wok-fried white meat chicken with peanuts, red and green bell peppers, onions, chilis and soy sauce
Assam Prawns — $29.00
Assam is irresistibly sour, wok-fried in a tamarind sauce, with shallots, garlic and turmeric. Gluten-free.
Chickpea and Cauliflower Curry — $19.00
An Indian inspired vegan dish using our house made curry powder. Chickpeas and cauliflower are slow cooked in a classic masala of onions, ginger, garlic and tomato.
Indonesian Beef — $34.00
Beef Short Rib is slow cooked in a soy and ginger sauce until tender
Panko Style Crispy Prawns — $32.00
This Chinese style dish features succulent prawns that are Panko breaded flash-fried, then wok fried with garlic and thai chili. Served with sour plum sauce.

Dessert

Coconut Sago — $7.00
Vegan & Gluten Free. With Pandan coconut cream

Rice & Noodles

Chinese Sausage & Shrimp Fried Rice — $25.00
Chinese sausage, shrimp, peas, carrots, egg, scallions, ginger and topped with a fried egg.
Chicken Pad Thai — $24.00
A classic Thai noodle dish with chicken, fried tofu, egg, peanuts, chives and thin rice noodles.
Mongolian Noodles — $25.00
House-made egg noodles wok-fried in a spicy Mongolian chili sauce with julienned vegetables, mushrooms, peanuts, and cucumber.
Seafood Thai Noodles — $29.00
Wide rice noodles are wok-fried with prawns, squid, mussels, light soy sauce with hints of basil and chili.

Lunch | Rice & Noodles

Mongolian Noodles — $17.00
House-made egg noodles wok-fried in a spicy Mongolian chili sauce with julienned vegetables, mushrooms, peanuts, and cucumber.

Lunch & Dinner Temp

Nonya Prawns — $22.00

Cocktails

The Mckenzie — $11.00
Our signature cocktail: Benchmark Bourbon, Solerno, Tuaca, green Chartreuse, and orange bitters. 3oz martini pour. Pre-diluted and ready to drink!
Montenegroni — $10.00
Gin, Aperol, and Amaro Montenegro. 3oz martini portion. Pre-diluted and ready to drink!

Kid's Menu

Wild Chicken Nuggets — $6.00
Fried panko-velveted chicken with ketchup.
Chinese Noodles — $5.50
Egg noodles with soy sauce or vegetables
Fried Rice Cantonese Style — $5.00