Sushi Ryusei - New York
Sushi Ryusei is a Japanese restaurant in NEW YORK, NY. Order takeout online for pickup or delivery.
216 E 39th stNEW YORK, NY 10016
Phone: +12129838880
Price range: $31+
Cuisine: Japanese
Hours
- Sunday, Tuesday, Wednesday, Thursday, Friday, Saturday: 16:00–21:31
- Tuesday, Wednesday, Thursday, Friday: 12:00–14:16
Sushi Ryusei - New York Menu
Popular Items
- Spicy Tuna
- Salmon
- Spicy Scallop
- Yellowtail with Scallions
- Salmon Avocado
- Yama Gobo (Baby Burdock)
Lunch appetizer
- Crispy rice spicy tuna — $25.00
with avocado, jalapeno sauce, eel sauce - Crispy rice spicy salmon — $25.00
with avocado, jalapeno sauce, eel sauce - Miso soup — $5.00
Miso, Fish Broth, Tofu, Seaweed, Scallion. - Akadashi — $8.50
Red Miso, Fish Broth, Tofu, Seaweed, Scallion. - Organic mixed green salad — $6.00
Fresh green salad w/ homemade onion dressing(contains soy sauce) - Kaiso salad — $13.00
Four kinds of seaweed w/ homemade onion dressing(soy sauce) - Tuna avocado — $16.00
Tuna avocado with wasabi soy sauce - Edamame — $6.00
- Shishito pepper — $9.00
- Tatsuta-Age (4pc) — $8.00
Deep-Fried Marinated Chicken - Ebi Shumai (4pc) — $12.00
Steamed Shrimp Dumplings
Sushi Luch special
- Sushi A — $35.00
7 pieces of nigiri sushi : 1 pc of chutoro, tuna, amberjack, seared salmon, seabream, shrimp, white fish & 1 roll (tuna, salmon, or yellowtail), and miso soup * Fish selection may vary depending on availability. - Sushi B — $23.00
5 pieces of nigiri sushi : 1 pc of tuna, yellowtail, salmon, Spanish mackerel, shrimp & 1 roll (tuna, salmon, or yellowtail), and miso soup - Sashimi A — $42.00
10 pieces of sashimi (2 pieces each of chutoro, tuna, seared salmon, amberjack, and white fish), and miso soup - Sashimi B — $26.00
10 pieces of sashimi ( 2 pieces each of tuna, salmon, yellowtail, white fish, and Spanish mackerel), and miso soup - Chirashi Lunch — $39.00
2 pieces of tuna and salmon, 1 piece of yellowtail, white fish, shrimp, tobiko, and tamago over sushi rice with sesame seeds and seaweed, and miso soup - Omakase Lunch 8 pcs — $65.00
8 pcs nigiri & 1 roll, Chef’s selection of premium sushi and one chef’s roll, and miso soup - Omakase Lunch 5 pcs — $46.00
5 pcs nigiri & 1 roll, Chef’s selection of premium sushi and one chef’s roll, and miso soup
Kitchen Lunch special
- Vegetable Tempura Lunch — $18.00
8 pcs pf batter fried vegetable, tempura sauce (fish broth), white rice and miso soup - Shrimp & veg Tempura Lunch — $22.00
Batter fried 2 pcs of shrimp, 5 pcs of vegetable, tempura sauce, white rice and miso soup - Shrimp Tempura Lunch — $23.00
Batter fried 4 pcs of shrimp, tempura sauce, white rice and miso soup - Chicken Teriyaki Lunch — $24.00
Pan fried chicken breast with teriyaki sauce, potatoes, and carrots, white rice and miso soup - Salmon Teriyaki Lunch — $28.00
Pan fried scottish salmon with teriyaki sauce, potatoes and carrots, white rice and miso soup - Fluke Meunière Lunch — $23.00
Pan-seared fluke with butter, soy sauce, and pepper, white rice and miso soup - Tempura Soba — $21.00
Thin buckwheat noodle (Soba) in hot fish broth soup, Shrimp and vegetable tempura - Tempura Udon — $21.00
Thick wheat noodle (Udon ) in hot fish broth soup, Shrimp and vegetable tempura
Nigiri A La Carte (1 order 1 piece)
- Otoro ( Fatty Tuna) — $18.00
- Chutoro ( Medium Fatty Tuna) — $14.00
- Akami (Lean Tuna) — $6.00
- Tuna tofu chili oil — $7.50
- marinated Tuna — $7.00
- Tuna Yukke (tartar) w. Pistachio — $8.00
- Salmon — $5.00
- Salmon Tomato — $6.00
- Shima Aji (Striped Jack) — $9.00
- Kampachi (Amberjack) — $9.00
- Hamachi (Yellowtail) — $7.00
- Madai (Japan Red Snapper) — $8.00
- Madai Salad w. Pistachio — $9.00
- Hirame (Fluke) — $7.00
- Engawa — $7.00
- King Salmon — $9.00
- Seared Salmon(marinated soy) — $7.00
- Ikura (Salmon Caviar) — $9.00
- Aji (Horse Mackerel) — $9.00
- Shimesaba (Cured Mackerel) — $9.00
- Kohada (Gizzard Shad) — $9.00
- Sawara (Spanish Mackerel) — $5.00
- Botan Shrimp (raw) — $9.00
- Boiled Shrimp — $5.00
- Ika (Squid) — $5.00
- Uni (Sea Urchin California) — $15.00
- Uni (Sea Urchin Japan) — $20.00
- Tobiko (Flying-Fish Roe) — $5.00
- Anago (Sea Eel) — $8.00
- Unagi (Eel) — $8.00
- Nama Hotate (fresh scallop) — $9.00
- Age Kaki (fried oyster) — $7.00
- Kanikama (crabstick) — $4.00
- Gindara (seared Black Cod miso marinated) — $8.00
- Tamago (Egg Omelet) — $3.00
- Tuna Yukke w. Pistachio — $8.00
Sashimi A La Carte (1 order 2 pieces)
- Otoro ( Fatty Tuna) Sashimi — $36.00
- Chutoro ( Medium Fatty Tuna) Sashimi — $28.00
- Akami (Lean Tuna) Sashimi — $12.00
- Tuna Tofu Chili Oil Sashimi — $15.00
- Marinated Tuna Sashimi — $14.00
- Tuna Yukke (tartar) w. Pictachio Sashimi — $16.00
- Salmon Sashimi — $10.00
- Salmon Tomato Sashimi — $12.00
- Shima Aji (Striped Jack) Sashimi — $18.00
- Kampachi (Amberjack) Sashimi — $18.00
- Hamachi (Yellowtail) Sashimi — $14.00
- Madai (Japan Red Snapper) Sashimi — $16.00
- Madai Salad w. Pistachio Sashimi — $18.00
- Hirame (Fluke) Sashimi — $14.00
- Engawa Sashimi — $14.00
- King Salmon Sashimi — $18.00
- Seared Salmon(marinated soy) Sashimi — $14.00
- Ikura (Salmon Caviar) Sashimi — $18.00
- Aji (Horse Mackerel) Sashimi — $18.00
- Shimesaba (Cured Mackerel) Sashimi — $18.00
- Kohada (Gizzard Shad) Sashimi — $18.00
- Sawara (Spanish Mackerel) Sashimi — $10.00
- Botan Shrimp (raw) Sashimi — $18.00
- Boiled Shrimp Sashimi — $10.00
- Ika (Squid) Sashimi — $10.00
- Uni (Sea Urchin California) Sashimi — $30.00
- Uni (Sea Urchin Japan) Sashimi — $40.00
- Tobiko (Flying-Fish Roe) Sashimi — $10.00
- Anago (Sea Eel) Sashimi — $16.00
- Unagi (Eel) Sashimi — $16.00
- Nama Hotate (fresh scallop) Sashimi — $18.00
- Age Kaki (fried oyster) Sashimi — $14.00
- Kanikama (crabstick) Sashimi — $8.00
- Gindara (seared Black Cod miso marinated) Sashimi — $16.00
- Tamago (Egg Omelet) Sashimi — $6.00
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Maki Sushi (Roll)
- Fatty Tuna With Scallions
- Tuna
- Spicy Tuna
- Spicy Scallop
- Spicy Shrimp Tempura
- Spicy Salmon
- California
- Yellowtail with Scallions
- Salmon Avocado
- Salmon
- Seared Salmon
- Salmon Skin & Scallions
- Ikura (Salmon Caviar)
- Eel & Avocado
- Eel & Cucumber
- Boiled shrimp
- Fried Oyster
- Squid, plum, Shiso Cucumber
- Crab Stick
- Cucumber
- Avocado
- Dried-Squash Kanpyo
- Oshinko
- Ume Plum, Shiso Cucumber
- Natto & Scallion
- Yama Gobo (Baby Burdock)
- Softshell Crab cut Roll — $35.00
fried softshell crab with lettuce, cucumber, tobiko and mayo - Ika Mentai
- Torotaku
Side Order
- Spicy Mayo To Go — $3.00
- Eel Sauce — $3.00
- Teriyaki Sauce — $3.00
- Ponzu Sauce — $2.00
- Onion Dressing — $2.00
- Fresh Wasabi — $2.00
- Sushi Rice — $5.00
- White Rice — $4.00
- Jalapeño sauce — $3.00
Dessert
- Matcha Tiramisu — $10.00
- Belgian Chocolate Mouse Cake — $10.00
- Mille Crepe *(gluten free) — $10.00
gluten free vanilla crepe - Yuzu Cheesecake — $9.00
Catering platter
- Sushi A platter — $230.00
for 7 to 8 People (Basic Fish, 54 Pieces, and 7 Cut Rolls) - Sushi AA platter — $220.00
for 5 to 6 People (Better Quality, 45 Pieces, and 5 Cut Rolls) - Sushi AAA platter — $250.00
Omakase for 3-4 People (Premium, 30 Pieces With Sauce and 3 Cut Rolls) - Sashimi A platter — $105.00
for 2 People (12 Pieces Regular and 12 Pieces Premium) - Sashimi AA platter — $160.00
for 3-4 People (12 Pieces Regular and 25 Pieces Premium) - Sashimi & Sushi A — $110.00
For 3-4 People (15 Pieces Sashimi, 18 Pieces Sushi, and 2 Cut Rolls) - Sashimi & Sushi AA — $220.00
For 4-5 People (15 Pieces Sashimi, 15 Pieces Premium Sashimi, 16 Pieces Premium Sushi, and 2 Cut Rolls) - Sashimi & Sushi AAA — $300.00
For 5-6 People (15 Pieces Sashimi, 30 Pieces Premium Sashimi, 24 Pieces Premium Sushi, and 3 Cut Rolls)
Beer
- Sapporo — $7.00
- Sapporo light — $7.00
- Kyoto IPA — $10.00
- Non Alcohol Beer — $5.00
N/A Beverage
- Coke — $3.50
- Diet Coke — $3.50
- Ginger Ale — $3.50
- Club soda — $3.50
- Pellegrino sparkling water — $7.00
- Panna still water — $7.00
Cold Appetizers
- Crispy Rice Spicy Tuna — $25.00
with avocado, jalapeno sauce, eel sauce - Crispy Rice Spicy Salmon — $25.00
with avocado, jalapeno sauce, eel sauce - Additional Crispy Rice — $12.00
No fish, avocado, or any sauce. Only crispy rice. - Hijiki — $8.00
Cooked black seaweed & sesame seeds (fish both) - Hiyashi Nasu — $8.00
Cold Marinated Eggplant w/ Bonito Flakes (fish both marinated) - Goma-ae — $9.00
Boiled spinach mixed w/sesame sauce (fish broth) - Squid Mentai — $15.00
Squid spicy cod roe - Tuna Avocado — $16.00
Diced tuna & avocado w/ wasabi sauce - Tuna Tartar — $18.00
Chopped tuna mixed with capers, soy sauce, raw quail egg and crunchy seaweed - Salmon Yuzu Soy — $22.00
- Yellowtail Usuzukuri — $35.00
sliced yellowtail usuzukuri with ponzu sauce and jalapeno sauce side - Oshinko App — $9.50
Hot Appetizers
- Edamame — $6.00
- Shishito Pepper — $9.00
- Tatsuta-Age — $8.00
Deep-Fried Marinated Chicken - Ebi Shumai (4 pcs) — $12.00
Steamed Shrimp Dumplings (4 pieces) - Age Tofu — $8.50
Deep-fried Bean Curd (Tofu) with Tempura Sauce (fish broth) - Tempura App — $16.00
Batter fried shrimp & vegetable - Kaki Fry — $16.00
Deep-Fried Breaded Oyster Served with tartar sauce - Hamachi Kama Yaki — $20.00
Broiled yellowtail collar w/salt - Miso Cod App — $25.00
Broiled Black cod miso marinated - Shrimp Only Tempura App (3 pcs) — $16.00
Batter fried shrimp - Softshell Crab — $28.00
Fried softshell crab with ponzu sauce
Soup
- Miso Soup — $5.00
White miso in fish broth w/ tofu, seaweed & scallion - Akadashi Soup — $8.50
Dark red miso in fish broth soup w/ nameko mushroom - White Fish Clear Soup — $8.50
Fish broth soup w/ white fish collar - Clam Clear Soup — $8.50
,Fish broth soup w/ clam
Salad
- Organic Mixed Green Salad — $9.00
,Fresh green salad w/ homemade onion dressing(soy sauce) - Kaiso Salad — $13.00
,Four kinds of seaweed w/ homemade onion dressing(soy sauce) - Hijiki Salad — $11.00
Black seaweed, watercress, cucumber w/ homemade daikon dressing (soy sauce) - Calamari Salad — $15.00
Fried calamari, mixed green, w/homemade miso dressing
Omakase
- Omakase Sushi 10pc — $95.00
10 pieces of nigiri sushi, 1 hand roll 101 - Omakase sushi premium 15 pc — $140.00
15 pieces of nigiri sushi, 1 hand roll 151 - Omakase Sashimi Only — $120.00
10 kinds of sashimi (18~20 pieces), no hand roll 10 - Omakase Sashimi & Sushi Regular — $140.00
3 kinds of sashimi, 1 side dish, 10 pcs of nigiri, 1 hand roll, 31101 - Omakase Sashimi & Sushi Premium — $180.00
5 kinds of sashimi, 1 side dish, 12 pieces of nigiri sushi, 1 hand roll, dessert , 51121,
Sushi and Sashimi Entree
- Sushi Regular — $36.00
8 pieces nigiri sushi & 1 tuna cut roll - Sushi Deluxe — $47.00
9 pieces of nigiri sushi & 1 fatty tuna with scallion cut roll - Sushi Special — $56.00
8 pieces of nigiri with sauce or toppings + 1 choice of cut roll (nigiri: Tuna tofu chili oil, Poached yellowtail sesame scallion, Salmon tomato, Fluke quail egg truffle oil, Tuna tartar, Spanish mackerel mushroom, Miso whitefish, Madai snapper salad pistachio) - Tuna Special — $58.00
8 pieces of assorted tuna, toro sushi & spicy tuna cut roll - Tekka (Tuna) Special Don — $52.00
assorted tuna, toro, spicy tuna over sushi rice in the bowl - Salmon Special Don — $45.00
assorted salmon, spicy salmon, ikura over sushi rice in the bowl - Sashimi Dinner — $45.00
15 pieces of assorted sashimi - Sashimi Deluxe — $65.00
15 pieces of better quality sashimi - Sashimi Special — $78.00
13 pieces (8 kinds) of sashimi: Tuna tofu chili oil, Poached yellowtail sesame scallion, Salmon tomato, Fluke quail egg truffle oil, Tuna tartar, Spanish mackerel mushroom, Miso white fish, Sea bream salad pistachio - Chirashi — $52.00
assorted sashimi & side of sushi rice with Ikura, nori & sesame seeds - Futomaki — $32.00
a big cut roll of eel, egg omelet, crab stick & vegetable
Dinner Kitchen Main
- Vegetable Tempura Entrée — $20.00
Batter fried vegetable, tempura sauce (fish broth), & white rice - Shrimp & Veg Tempura Entrée — $25.00
Batter fried shrimp, vegetable, tempura sauce, and white rice - Shrimp Tempura Dinner — $27.00
Batter fried shrimp, tempura sauce, & white rice - Chicken Teriyaki — $28.00
Pan fried chicken breast with teriyaki sauce, broccoli, potatoes, carrots, and white rice - Salmon Teriyaki — $32.00
Pan fried scottish salmon with teriyaki sauce, broccoli, potatoes, carrots, and white rice - Tempura Soba — $26.00
Thin buckwheat noodle in hot fish broth soup, shrimp and vegetable tempura - Tempura Udon — $26.00
Thick wheat noodle in hot fish broth soup, shrimp and vegetable tempura