Gazala's Mediterranean Restaurant - New York

Name: Gazala's Mediterranean Restaurant - New York
Address: 447 Amsterdam Ave, New York, NY, 10024, US
Telephone: +12127871800
Price range: $11-$20

Gazala's Mediterranean Restaurant is a Middle Eastern restaurant in New York, NY. Order takeout online for pickup or delivery.

447 Amsterdam Ave
New York, NY 10024

Phone: +12127871800

Price range: $11-$20

Cuisine: Middle Eastern

Hours

Sunday, Monday, Tuesday, Wednesday, Thursday, Friday: 11:30–20:45
Saturday: 11:30–22:00

Gazala's Mediterranean Restaurant - New York Menu

Cold Meze

Hummus — $11.50
Vegan. Our signature creamy dip made with fresh whole chickpeas, homemade tahini, garlic, freshly squeezed lemon juice, and Israeli extra virgin olive oil. Served with pita saj (contains gluten).
Labane — $16.00
Made with dairy, this homemade strained goat cheese is seasoned with za’atar and served with gluten pita saj.
Hummus Tahini — $11.50
Vegan. Signature creamy dip of fresh whole chickpeas, homemade tahini, garlic, fresh squeezed lemon juice, and Israeli extra virgin olive oil. With tahini sauce. Served with pita saag (gluten).
Turkish Salad — $10.50
Vegan. Spicy. Homemade hot sauce of diced sun-dried peppers, tomatoes, onions, jalapeno, herbs, and spices. Served with pita saag (gluten).
Tahini — $11.00
Vegan. Homemade, savory, rich, and nutty, sauce of toasted ground sesame seeds, fresh squeezed lemon juice, and Israeli extra virgin olive oil. Served with pita saag (gluten).
Babaganoush — $16.50
Vegan. Creamy charbroiled eggplant and tahini. Served with pita saj (gluten).
Eggplant Salad — $16.50
Vegan. Refreshing charbroiled eggplant and peppers. Served with pita saj (gluten).
Hummus Mosabaha — $11.50
Vegan. Signature creamy dip of fresh whole chickpeas, homemade tahini, garlic, fresh squeezed lemon juice, and Israeli extra virgin olive oil. With sauteed chickpeas. Served with pita saag (gluten).
Hummus Moudamas — $11.50
Vegan. Signature creamy dip of fresh whole chickpeas, homemade tahini, garlic, fresh squeezed lemon juice, and Israeli extra virgin olive oil. With fava beans. Served with pita saag (gluten).
Hummus Mushroom — $11.50
Vegan. Signature creamy dip of fresh whole chickpeas, homemade tahini, garlic, fresh squeezed lemon juice, and Israeli extra virgin olive oil. With sauteed mushrooms. Served with pita saag (gluten).

Hot Meze

Foul Moudamas — $16.50
Vegan. Skillet cooked, stirred fava beans seasoned with garlic, fresh squeezed lemon juice, Israeli extra virgin olive oil. Served with pita saag (gluten). Gazala’s savory handcrafted specialties.
Potato Cigars — $12.00
Gluten. Vegan. Stuffed crispy Druze rolls served with homemade tahini. Gazala’s savory handcrafted specialties.
Shrimp Appetizer — $23.00
Skillet sauteed shrimp, grape tomatoes, fresh squeezed lemon juice, garlic, Israeli extra virgin olive oil. Gazala’s savory handcrafted specialties.
Roasted Eggplant — $18.50
Gluten. Roasted layers of eggplant slices stuffed with sun-dried tomato and Mozzarella cheese (dairy), topped with tahini. Gazala’s savory handcrafted specialties.
Labane Special — $18.50
Gluten. Dairy. Toasted pita saag sandwich of labane, Israeli extra virgin olive oil, za’atar, and sumac. Gazala’s savory handcrafted specialties.
Foul Massary — $16.50
Vegan. Skillet cooked, stirred fava beans seasoned with garlic, fresh squeezed lemon juice, Israeli extra virgin olive oil. Served with pita saag (gluten). Rich homemade tomato sauce. Gazala’s savory handcrafted specialties.
Cheese Cigars — $14.00
Gluten. Dairy. Stuffed crispy Druze rolls served with homemade tahini. Gazala’s savory handcrafted specialties.
Vegetarian Grape Leaves — $13.00
Vegan. Grapevine leaves stuffed with rice, vegetables, herbs, and spices. Served with homemade cucumber sauce. Gazala’s savory handcrafted specialties.
Artichoke Hearts — $19.50
Vegan. Gluten. Crispy, tangy, artichokes with spices. Gazala’s savory handcrafted specialties.
Grilled Halloumi & Akkawi Cheese — $19.50
Dairy. Flame broiled cheese. Gazala’s savory handcrafted specialties.
Falafel — $11.50
Vegan. Gluten. Crispy balls blended with whole chickpeas, fresh herbs and spices, served with tahini. A savory handcrafted specialty from Gazala’s kitchen.
Kibbeh — $14.00
Gluten. Crispy bulgur wheat balls of ground beef, grilled onions, herbs, and spices. Served with tahini. Gazala’s savory handcrafted specialties.
Meat Grape Leaves — $14.00
Grapevine leaves stuffed with rice, vegetables, herbs, and spices. Served with homemade cucumber sauce. Gazala’s savory handcrafted specialties.
Meat Cigars — $13.00
Gluten. Stuffed crispy Druze rolls served with homemade tahini. Gazala’s savory handcrafted specialties.
Madboukha — $14.50
Vegan. Chickpeas sautéed in homemade tomato sauce. Served with pita saag (gluten). Gazala’s savory handcrafted specialties.

Gazala's Platter

Gazala Platter — $58.00
A delightful mezze platter featuring hummus, baba ganoush, labne, tabbouleh, tahini, spicy Turkish salad, crispy falafel, potato cigars, kibbeh balls, stuffed grape leaves, and savory meat cigars. Our vegetarian option replaces the kibbeh balls and meat cigars with extra falafel and additional potato cigars.

Druze-Style Baked Pies

Mankosha Pie — $9.50
Gluten. Vegan. Za'atar.
Cheese Pie — $12.50
Gluten. Dairy.
Spinach & Goat Cheese Pie — $12.50
Gluten. Dairy.
Mahamar Pie — $9.50
Gluten. Vegan. Spicy. Turkish salad spread.
Meat Pie — $13.00
Gluten. Kafta and tomato.
Za'atar & Cheese Pie — $13.00
Gluten. Dairy.
Spinach Pie — $11.50
Gluten. Vegan.
Bourekas of the Day — $18.50
Gluten. Dairy. Signature flaky phyllo dough of the day.

Salads

Fattoush Salad — $21.00
Vegan. Lettuce, tomato, cucumber, mint, croutons (gluten). Seasoned with fresh-squeezed lemon juice and Israeli extra virgin olive oil.
Carmel Salad — $23.50
Vegan. Arugula, lettuce, tomato, halloumi cheese (gluten and dairy). Seasoned with fresh-squeezed lemon juice and Israeli extra virgin olive oil.
Kash Koosh Salad — $21.00
Vegan. Wedged-tomato, red onion, mint, pomegranate dressing. Seasoned with fresh-squeezed lemon juice and Israeli extra virgin olive oil.
Feta Salad — $23.50
Vegan. 5 Lettuce, tomato, cucumber, onion, Feta (dairy). Seasoned with fresh-squeezed lemon juice and Israeli extra virgin olive oil.
Tabouli Salad — $23.50
Vegan. Gluten. Parsley, bulgur wheat, tomato. Seasoned with fresh-squeezed lemon juice and Israeli extra virgin olive oil.
Dahlia Salad — $21.00
Vegan. Lettuce, tomato, mint, garlic, walnuts. Seasoned with fresh-squeezed lemon juice and Israeli extra virgin olive oil.
Cabbage Salad — $21.00
Vegan. Cabbage and corn. Seasoned with fresh-squeezed lemon juice and Israeli extra virgin olive oil.
Israeli Salad — $23.50
Vegan. Cucumber, tomato, parsley, mint, tahini, sumac. Seasoned with fresh-squeezed lemon juice and Israeli extra virgin olive oil.
Arugula Salad — $21.00
Vegan. Arugula, tomato, cucumber, pine nuts, pomegranate dressing. Seasoned with fresh-squeezed lemon juice and Israeli extra virgin olive oil.
Gazala’s Salad — $23.50
Vegan. Lettuce, tomato, red onion, parsley, bulgarian cheese (dairy). Seasoned with fresh-squeezed lemon juice and Israeli extra virgin olive oil.

Entrees

Kebab Halabi — $27.00
Flame broiled Druze balls of beef, lamb, parsley, onion, herbs, and Kafta spice-blend over homemade tomato sauce, with pine nuts. Served with Druze rice and cabbage salad.
Lamb Kebab — $35.00
Flame broiled tender slices of marinated lamb. Served with Druze rice and cabbage salad.
Shawarma Hummus — $27.50
Vertical rotisserie shaved chicken over cold hummus. Served with pita saag (gluten). Served with Druze rice and cabbage salad.
Lamb Shank — $38.00
Gluten. Braised flavorful cut of lamb topped of with roasted seasonal vegetables, bulgar wheat, and pomegranate seeds. Served with Druze rice and cabbage salad.
Shawarma Plate — $26.00
Vertical-rotisserie shaved chicken. Served with Druze rice and cabbage salad.
Chicken Kebab — $29.50
Flame broiled tender chunks of marinated chicken. Served with Druze rice and cabbage salad.
Lamb Hummus — $28.50
Sauteed finely chopped marinated lamb over cold hummus, with pine nuts. Served with pita saag (gluten). Served with Druze rice and cabbage salad.
Kafta Tahini — $28.50
Druze balls of mixed beef, onion, herbs, and Kafta spice-blend, skillet-baked in homemade tahini. Served with Druze rice and cabbage salad.
Fish — $44.00
Crunchy and tender whole fish of the day, seasoned with fresh-squeezed lemon juice, garlic, Israeli extra virgin olive oil, and spices. Served with Druze rice and cabbage salad.
Labanie — $27.00
Gluten. Dairy. Druze style, mini bulgur wheat and beef balls in a homemade tangy yogurt sauce. Served with Druze rice and cabbage salad.
Kafta Kebab — $29.50
Flame broiled Druze balls of mixed beef, parsley, onion, herbs, and Kafta spice-blend. Served with Druze rice and cabbage salad.
Shrimp Hummus — $29.50
Sauteed shrimp appetizer over cold hummus. Served with pita saag (gluten). Served with Druze rice and cabbage salad.
Karnabeet — $23.50
Vegan. Roasted cauliflower cooked in creamy homemade tahini, yellow onions, herbs, and spices. Served with Druze rice and cabbage salad.
Moshakal — $34.00
Kebab combination of chicken, kafta, and lamb, with shawarma. Served with Druze rice and cabbage salad.

Freshly Baked Saj Pita Wraps

Lamb Wrap — $14.00
Saj pita, hummus, chopped tomato, lettuce and tahini sauce.
Labane Wrap — $14.00
Saj pita, hummus, chopped tomato, lettuce and tahini sauce.
Chicken Wrap — $14.00
Saj pita with hummus, chopped tomato, lettuce and tahini sauce.
Kafta Wrap — $12.00
Saj pita, hummus, chopped tomato, lettuce and tahini sauce.
Labane & Za'atar Wrap — $14.50
Saj pita, hummus, chopped tomato, lettuce and tahini sauce.
Falafel Wrap — $10.50
Saj pita, hummus, chopped tomato, lettuce and tahini sauce.
Hummus Wrap — $10.50
Saj pita, hummus, chopped tomato, lettuce and tahini sauce.
Shawarma Wrap — $12.00
Saj pita, hummus, chopped tomato, lettuce and tahini sauce.

Sides

Rice — $6.00
Garlic Pita — $3.00
French Fries — $7.00
Side of Grilled Chicken — $14.00
Pita Saj — $2.00
Freshly baked daily to perfection on a hot saj stone, features a delightful blend of soft texture and subtle charred flavor. Gluten.
Sweet Potato Fries — $7.00
Side of Shawarma — $13.00
Side of Lamb — $16.50
Cheese — $6.00

Desserts

Osh-Al-Saria — $10.00
Date Cookies — $12.00
Desserts Sampler — $28.50
Kenafi — $18.00
Blueberry Cake — $12.00
Baklava — $12.00
Druze Cookies — $12.00

Kids Menu

Kids Chicken Nuggets — $13.50
Gluten. Served with rice or French fries and an option to add drink and cookie.
Kids Grilled Chicken — $13.50
Served with rice or French fries and an option to add drink and cookie.
Kids Bourekas Hot Dog — $13.50
Gluten. Served with rice or French fries and an option to add drink and cookie.
Kids Shawarma — $13.50
Served with rice or French fries and an option to add drink and cookie.

Soups

Cucumber Chilled Soup — $9.50
Vegan. Dairy. Cucumbers in a creamy, tangy, yogurt. Served with pita saag (gluten).
Lentil Soup — $7.50
Vegan. Simmered fresh lentils. Served with pita saag (gluten).

Lunch

Chicken Kebab - Lunch — $19.50
Served with hummus, babaganoush and rice.
Chicken/Kafta Combo - Lunch — $19.50
Served with hummus, babaganush and rice.
Bourekas - Lunch — $19.50
Served with hummus, and salad.
Sandwich with Soup or Salad — $19.50
Lunch Salad with Choice of Protein — $19.50
Veggie Platter - Lunch — $19.50
Combination of hummus, babaganoush, falafel, labane, cigars. Served with Saag bread.
Karnabeet - Lunch — $19.50
Roasted fresh cauliflower with creamy Tahini sauce with aromatic herbs.

Brunch

Bourekas Special — $32.50
Eggs, Hummus, Babaganoush, tabouli. Served with a drink and dessert.
Hummus Meze — $32.50
Four types of hummus served with Saj bread and choice of french fries or home fries. Served with a drink and dessert.
Scrambled Eggs Vegetarian — $32.50
With hummus, labane, Israeli salad and home fries. Served with a drink and dessert.
Scrambled Eggs Lamb — $32.50
Sauteed lamb with eggs, served with hummus Israeli salad and home fries. Served with a drink and dessert.
Chak Choka — $32.50
Two eggs poached in homemade fresh tomato sauce in cast iron skillet, served with French fries and Israeli salad. Served with a drink and dessert.
Atayef — $32.50
Delight in sweet Druze-style pancakes, filled with your choice of creamy ricotta cheese or crunchy walnuts. Paired with a drink and a delectable dessert for the perfect treat.
Wraps — $32.50
With French fries and Israeli salad. Served with a drink and dessert.
Waffles — $32.50
Golden brown waffle served with whipped sweet Ricotta cheese and fig compote. Served with a drink and dessert.
Druze Breakfast — $28.00
Sunny side up eggs with Akawi cheese, olives, pickles, hummus, Israeli salad, foul. Served with a drink and dessert.