Our Harvest - Fenwick Island

Name: Our Harvest - Fenwick Island
Address: 1106 Coastal Hwy, Fenwick Island, DE, 19944, US
Telephone: +13025810377
Price range: $31+

Our Harvest is an American (Traditional) restaurant in Fenwick Island, DE. Order takeout online for pickup or delivery.

1106 Coastal Hwy
Fenwick Island, DE 19944

Phone: +13025810377

Price range: $31+

Cuisine: American (Traditional)

Hours

Sunday, Monday, Tuesday, Wednesday, Thursday: 17:15–20:45
Friday, Saturday: 17:15–21:45

Our Harvest - Fenwick Island Menu

Smalls

Artisan Cheese — $25.00
Griffin Sweet Grass Dairy and Cabra La Mancha, daily accompaniments **Allergens - Dairy, Gluten
Daily Bread — $13.00
warm house made Sourdough and Rosemary Herb Focaccia with roasted garlic and blue cheese with dipping oil, traditional butter, Apple Cinnamon Butter **Allergens - Gluten, Dairy
Grilled Baby Caesar — $18.00
Grilled local Chesterfield Farms baby romaine, charred house sourdough, Caesar aioli, boquerones, pecorino. **Allergens - Dairy, Gluten, Pepper
Simple Green Salad — $16.00
Local greens, peppadew peppers, minced onion, boiled egg, Italian croutons, pecorino, garlic vinaigrette **Allergens - Dairy, Gluten, Pepper
Roasted Oysters — $15.00
Piquillo chimichurri, Cheddar **Allergens - Pepper, Dairy, Shellfish
Crispy Brussels Leaves — $17.00
Sticky sauce, peanuts, cilantro, lime **Allergens - Pepper, Sesame, Nut, Soy
Grilled Broccoli — $17.00
Tonnato mayo and pecorino **Allergens - Dairy
Frites — $13.00
Mallt powder, old bay, roasted garlic buttermilk aioli
House Made Lamb Merguez Sausage Meatballs — $19.00
Avocado creme fraiche, pea shoots, mint gremolata **Allergens - Pepper, Gluten, Dairy
Pan Roasted Local Mushroom Stems — $17.00
White soy, roasted garlic, scallion bulbs, pork jus, grilled sourdough, sambal butter **Allergens - Soy, Gluten, Dairy, Pepper
Baby Heirloom Carrots — $18.00
Honey, red pepper flake, fennel seed, butter **Allergens - Dairy, Pepper
Thai Wagyu Steak Tartare — $22.00
Sesame miso aioli, scallion, egg yolk, spicy peanuts, crispy wontons **Allergens - Dairy, Nuts, Gluten, Garlic
Burrata & Local Apple Toast — $21.00
honey poached Fifer Farms Sweet Tango apples, creamy burrata, spiced cinnamon raisin toast, local arugula, frizee, pecans, and ancho apple vinaigrette (gf adaptable) **Allergens - Dairy, Nuts, Gluten***
Grilled Swordfish — $24.00
pan roasted chanterelles, local greens, bacon brown butter, pork jus, roasted cherry tomato jam **Allergens - Chili, Dairy, Pork
Charred Spanish Octopus — $34.00
smokey paprika marinade, gigante beans, castelvetrano olives, roasted garlic, bulgarian feta, poblano pepper **Allergens - Chili, Sesame, Garlic, Alcohol
Bistro Salad — $21.00
frisee, bacon & shallot vinaigrette, poached egg, Baker’s bacon, bacon fat baguette, Gorgonzola Piccante **Allergens - Dairy, Gluten, Pork
Thai Braised Angus Short Rib and House Smoked Pork Belly — $32.00
tender short ribs, smoked Heritage pork belly, sweet & spicy sesame garlic glaze, Thai peanut sauce. honeycrisp apple, Chesterfield Farms lemondrop pepper, spiced peanut, and micro green salad **Allergens - Dairy, Gluten, Pepper, Pork, Sesame, Nuts, Chili
Bacalao Croquettes — $20.00
cod and potato croquettes, celery & parsley, Boquerone salad, served with creamy bagna cauda **Allergens - Dairy, Cheese, Pepper,
Flash Fried Calamari "NE" Style — $20.00
light rice flour crusted, creamy garlic and chili butter sauce with fried lemons, banana peppers & chili peppers
Australian Wagyu Top Sirloin — $28.00
cripsy beef parmesan potatoes, salsa verde, and a salad of celery leaves, parsley, dried cherry tomatoes, dried shiitake, black garlic crumb, fried capers
Papa's Philadelphia — $19.00
Crispy beef tallow roasted potatoes, caramelized local mushrooms & sweet onions, banana peppers, aged cheddar "cheese whiz", aged provolone
Tuna Tartar — $26.00
sushi grade Yellowfin, garlic and chili mayo, edamame, scallion, cilantro oil, toasted sesame seeds, furikake dusted kale chips (gf)
Lobster Lasagna — $38.00
spiced butter poached lobster, bolognese cream sauce, bechamel & gremolata **Dairy, Gluten**
Heirloom Beets & Selles-sur-Cher Cheese — $24.00
Selles-sur-Cher Cheese, salt roasted heirloom beets, beet and miso vinaigrette, black pepper walnuts, chili fennel spice, smoked olive oil
Stuffed Woodfired Green Olives — $17.00
Bacalao and potato stuffing, salsa verde, aleppo chili flake, lemon zest Allergy - Gluten
Whipped Sweet Potatoes — $18.00
Whipped local sweet potatoes with ricotta & marinated feta, chili garlic spice, bacon brown butter, fried sage & crispy garlic (gf adaptable)
Smoked Wagyu Beef Tongue — $27.00
smoked domestic wagyu beef tongue, local cider BBQ reduction, salad of Maytag Blue Cheese, Sweet Tango Apples, celery & pepitas **Allergens: Beef, dairy, chili pepper, honey
Roasted Wagyu Meatballs — $28.00
three domestic wagyu meatballs with a spiced tomato reduction & soft ricotta polenta

Wood Fired Flatbreads

Mushroom Flatbread — $25.00
Roasted mushrooms, local broccoli, roasted garlic, preserved lemon, fried capers, Gruyere, parmesan cream. Crisp crust featuring Anson Mills flour. Artisan and local ingredients. **Allergens - Dairy, Gluten
Vegan Flatbread — $23.00
Romesco, roasted fennel, local cauliflower, vegan Parmesan, olive tapenade, crispy sunchokes. Crisp crust featuring Anson Mills flour. Artisan and local ingredients. **Allergens - Gluten, Pepper
Neapolitan Style Cacio E Pepe Flatbread — $19.00
Soft bendable crust, pecorino, cracked black pepper. Crisp crust featuring Anson Mills flour. Artisan and local ingredients.
Prosciutto di Parma & Local Arugula Flatbread — $25.00
Proscuittio di Parma, chesterfeild farms baby arugula, mozzarella, house made tomato sauce Crisp crust featuring Anson Mills flour. Artisan and local ingredients. **Allergens - Gluten, Pepper, Dairy
Devil's Pie — $28.00
spicy house smoked andouille sausage, aged chorizo, picante pimento rotisserie chicken, Calabrian tomato sauce, pecorino, herbed ricotta, Castelvetrano olives, fried garlic, Calabrian chili honey. Crisp crust featuring Anson Mills flour. Artisan and local ingredients. **Allergens - Chili, Garlic, Dairy, Gluten
Chicken & Sausage Cacciatore Calzone — $35.00
pulled chicken, house-made sweet and hot Italian sausage, cacciatore sauce, mushrooms, mozzarella, fontina, pecorino, roasted garlic spread **Allergens - Dairy, Gluten, Garlic, Pork
Almost Traditional Flatbread — $22.00
House made tomato sauce, Italian buffalo mozzarella, basil pesto. Crisp crust featuring Anson Mills flour. Artisan and local ingredients. **Allergens - Pepper, Nuts, Dairy, Gluten,
Bianca Flatbread — $24.00
Gruyere cream, mozzarella, melted onion
Chicken & Fall Harvest Flatbread — $25.00
Pulled Chicken, Brie and Fontina Cheeses, Apples, Pears, Fennel, Grilled Radicchio, Garlic Confit, Black Pepper Walnuts. Apple Cider, whole grain Mustard pan sauce. Crisp crust featuring Anson Mills flour. Artisan and local ingredients. **Allergens - Dairy, Gluten

Feasts

Veg to Share — $37.00
Grilled Broccoli - tonnato mayo and pecorino. (v/gf) Whipped Sweet Potatoes- local sweet potatoes with ricotta & marinated feta, chili garlic spice, bacon brown butter, fried sage & crispy garlic (gf adaptable). (v/gf) Crispy Brussel Leaves - sticky sauce, peanuts, cilantro, lime. (v/gf adaptable) **Allergens - Gluten, Pepper, Dairy, Chili
Chefs Daily Meat Harvest — $246.00
40oz. Prime Tomahawk, chimichurri, fresh green salad. Served platter style to be shared by two. **Allergens - Pepper
Chefs Daily Whole Fish Harvest — $98.00
Rockfish stuffed with herbs and lemon, wood fired, flaked and tossed with brown butter. Served platter style to be shared by two. **Allergens - Dairy, Pepper
Chefs Paella Feast | Seafood — $75.00
Shrimp, mussels, clams, calamari, chorizo. Served platter style to be shared by two or more **Allergens - Shellfish, Pepper
Chefs Paella Feast | Meat — $71.00
Pork, aged chorizo, chorizo Bilbao, pulled chicken. Served platter style to be shared by two or more **Allergens - Pepper
Whole Amish Air Chilled Chicken — $45.00
Arnold Palmer brined Whole Amish air chilled chicken, rosemary, charred lemon, gremolata, sea salt **Allergens - Dairy, Pepper
28oz. Charred Australian Wagyu Top Sirloin Feast — $158.00
warm bagna cauda dipping sauce, blistered tomatoes, olives, roasted garlic, local broccoli, capers, Bulgarian feta, Colatura di Alice (gf) **Allergens - Dairy, Gluten, Pepper
26oz. Braised Short Rib Feast — $137.00
apple cider ancho glaze, butternut & Fifer Farms SweeTango apple hash, charred cippolini onions, goat cheese vinaigrette, crispy prosciutto, black pepper walnuts

Vegan Smalls

Marinated Olives & Almonds — $13.00
piquillo pepper marinade, Marcona almonds **Allergens - Nut, Pepper
Vegan Broccoli — $17.00
gremolata oil, vegan parmesan

Vegan Feasts

Kentucky Fried Cauliflower — $22.00
11 herbs and spices, hot sauce, vegan ranch **Allergens - Gluten, Pepper, Soy
Vegan Paella — $49.00
saffron rice, pepper and vegetable broth, sofrito, local broccoli, local arugula, local greens, roasted garlic, mushrooms, peas **Allergens- Pepper

Desserts

Sticky Toffee Pudding — $15.00
Chesapeake Bay Farms vanilla ice cream, toffee sauce, juniper meringue **Allergens - Dairy, Gluten
Apple Cheddar Pie — $17.00
w/ God Bless the Queen and apple cider caramel
Smore Chocolate Cheesecake — $17.00
cinnamon graham cracker crust w/ house-made toasted marshmallow fluff, chocolate & marshmallow
Vegan Pumpkin Roll Bundt Cake — $15.00
roasted corn ganache, pumpkin "mouse," roasted Ancho pepitas