The Brick Mexican Grill - Sterling

Name: The Brick Mexican Grill - Sterling
Address: 27 Main St, Sterling, MA, 01564, US
Telephone: +19785631906
Price range: $11-$20

The Brick Mexican Grill is a Mexican restaurant in Sterling, MA. Order takeout online for pickup.

27 Main St
Sterling, MA 01564

Phone: +19785631906

Price range: $11-$20

Cuisine: Mexican

Hours

Monday, Tuesday, Wednesday, Thursday: 16:00–20:30
Friday, Saturday: 12:00–21:00

The Brick Mexican Grill - Sterling Menu

Appetizers

The Brick Cheese Dip — $12.99
Creamy mix of Mexican cheese and vinegar jalapeño peppers.
Guacamole Dip — $13.99
Handmade. Avocado, tomatoes, cilantro, onions, jalapeños and fresh lime juice.
Taquito Bites — $13.00
Small crispy corn tortillas rolled with shredded chicken. Served with pico de gallo, sour cream, guacamole and queso fresco.
Ceviche — $19.50
Fresh shrimp marinated in citrus juice, mixed with onions, tomatoes, cilantro, jalapeño pepper and chopped avocado.
Brick Nachos — $23.50
Hand-cut corn chips with mexican cheese, black beans, tomatoes, green onions, roasted tomatoes, onion, fresh jalapeño, and queso fresco, with you choice of meat: shredded beef, shredded chicken, pork in tomatillo sauce or ground beef. Topped with guacamole and sour cream.
Los Compadres — $14.99
Two homemade sopes (corn fried dough) with your choice of meat: shredded chicken, shredded short ribs, pork or ground beef, refried pinto beans, green tomatillo sauce, romai1ne lettuce, tomatoes, queso fresco, Mexican cream and avocado slice.
Chicken Wings — $20.10
Original or Buffalo sauce, BBQ Sauce, mango habanero sauce, 911 (Maria’s special homemade hot sauce). Served with celery, carrots and Blue cheese dressing.
Cheese Quesadilla — $16.99
Grilled flour tortilla with cheese. Topped with sour cream and guacamole.
Mexican Pizza — $21.00
10” ultra thin cauliflower crust (gluten free), with your choice of meat: shredded chicken, Mexican sausage or ground beef.
Chile Relleno — $14.99
A fresh poblano pepper, battered with an airy egg, filled with Mexican cheese (imported from Mexico) smothered with mild chile guajillo sauce (red sauce) or mild tomatillo sauce (green sauce) garnished with cilantro.
Oven-Baked Pork Baby Back Ribs — $15.97
Seasoned with a Maria’s special dry rub, served with mango habanero sauce.
Chicharrón a La Mexicana — $19.00
Crisp pork belly, topped with red onion, chive, tomatoes, cilantro and fresh jalapeño. Served with black beans and mini corn tortillas.
Coconut Shrimp — $12.99
Lightly breaded crispy delicious shrimp served with a homemade orange sauce.
Quesadilla (Meat of Choice) — $26.99
Grilled flour tortilla with cheese and meat of your choice: shredded beef, shredded chicken, pork in tomatillo sauce or ground beef. Topped with sour cream and guacamole.
Chips and Salsa — $9.99
Crispy, golden tortilla chips paired with a fresh, flavorful 8 oz serving of salsa—this classic combo is perfect for snacking anytime. The chips are satisfyingly crunchy, making them the ideal match for our vibrant salsa, which is made with ripe tomatoes, zesty onions, and a hint of spice. Whether you’re sharing or enjoying it solo, this delicious duo delivers the perfect balance of texture and bold taste in every bite.

Seafood

Mariscada — $41.84
Fish, shrimp, mussels, crab leg & scallops. Perfect balance of tomatoes, garlic, onions, fresh cilantro, bell peppers and coconut milk. Served with side of rice.
Shrimp Chipotle — $26.50
Spicy. Sautéed shrimp with onions, mushrooms and bell peppers, mixed in a creamy chipotle sauce. Served with Mexican rice.
The Brick Salmon — $28.50
Salmon fillet broiled, seasoned with Mexican herbs. Served on a bed of mixed greens with Mexican rice (or house salad optional) chipotle sauce and season vegetables
Huachinango — $21.50
Deep fried tilapia. Served on a bed of mixed greens with Mexican rice, avocado slice and mango vinaigrette.

Salads

Fajita Taco Salad — $20.00
Crispy shell, filled with your choice of chicken, steak or shrimp, sautéed bell peppers and onions, bed of lettuce. Topped with pico de gallo, shredded cheese, sour cream and guacamole.
The Chef's Salad — $19.00
Your choice of grilled chicken or shrimp, on a bed of field green, black beans, avocado, cheese, tomatoes, cucumber, beets and mango.

Sopas

Chicken Tortilla Soup — $13.39
Shredded chicken breast, tomatoes, cilantro, red onion, black beans and crispy tortilla strips. Topped with avocado, jalapeño and cheese.
Lentil Soup — $11.33
Vegetarian, vegan. Hearty lentils, carrots and caramelized onion with sautéed garlic, extra virgin olive oil, balsamic vinegar and hand chopped green onion.

Enchiladas

Enchiladas De Mole — $22.00
Three corn tortillas filled with shredded chicken. Covered with our homemade mole sauce. Crowned with toasted sesame seeds, cilantro, onion slices and queso fresco. Served with Mexican rice.
Enchiladas Suizas — $21.99
Three corn tortillas filled with your choice of shredded chicken or pork. Covered with homemade green tomatillo sauce and melted cheese. Served with Mexican rice and black beans. Garnished with Mexican cream, cilantro and an avocado slice.
Enchiladas Rojas — $21.99
Three corn tortillas filled with your choice of ground beef or shredded beef. Covered with homemade red mild sauce and melted cheese. Served with Mexican rice and black beans. Garnished with Mexican cream, cilantro and an avocado slice.
Shrimp Enchiladas — $22.99
Three corn tortillas filled with shrimp in a cream sauce with scallions, tomatoes and spices. Topped with green tomatillo sauce, Mexican cream and melted cheese. Served with Mexican rice and black beans. Garnished with an avocado slice and cilantro.

Burritos

The Brick Burrito — $21.00
Flour tortilla filled with slow roasted pork, rice, refried beans, red onions, lettuce and cilantro. Topped with our special green sauce, pico de gallo, ranchero cheese, Mexican cream and guacamole.
Burrito Vaquero — $23.00
Flour tortilla filled with grilled steak, rice and lettuce, topped with red sauce. Garnished with green onions, tomatoes and Mexican cream.
Grilled Chicken Burrito — $21.00
Flour tortilla filled with grilled chicken breast, rice, black beans, cilantro and lettuce. Topped with our special green sauce, green onions and sour cream.
Shrimp Burrito — $22.00
Flour tortilla filled with grilled shrimp, rice, lettuce and chipotle sauce. Topped with red sauce, green onions and an avocado slice.
Burrito Chilango — $21.00
Flour tortilla filled with pork braised in tomatillo sauce, rice, black beans, lettuce and cilantro. Topped with green sauce, ranchero cheese, green onion, jalapeño and an avocado slice.
Naked Burrito — $21.00
Flour tortilla filled with ground beef, rice, lettuce, and cheese. Topped with melted cheese, green onions and sour cream.
Burrito Chile Colorado — $22.00
Flour tortilla filled with braised boneless short ribs cooked in a tasty red mild chile sauce, lettuce, cilantro, rice and refried beans. Topped with red sauce and melted cheese. Garnished with green onions, tomatoes, Mexican cream and guacamole.
Fajita Burrito — $21.00
Flour tortilla filled with steak or chicken fajita, rice, lettuce, sautéed bell peppers and onions. Topped with red sauce, sour cream, guacamole and green onions.
Mole Burrito — $22.00
Flour tortilla filled with rice, shredded chicken, cilantro and red onions. Topped with mole sauce, ranchero cheese, toasted sesame seeds, Mexican cream and green onions.

Our Lighter Side

Spinach Quesadilla — $18.03
Spinach flour tortilla filled with sautéed spinach, onions, tomatoes and melted cheese. Garnished with lettuce, pico de gallo, sour cream and guacamole.
Veggie Burrito — $19.06
Spinach flour tortilla, filled with black beans, rice, lettuces, spinach, tomatoes, sautéed mushrooms and broccoli, smothered with our red enchilada sauce. Garnished with green onions, white onions, Mexican cream and avocado slice.
Spinach Enchilada — $20.09
Three corn tortilla filled with spinach, onions, tomatoes. Covered with melted cheese, Mexican cream avocado slice and green tomatillo sauce. Served with rice and black beans.
Vegetarian Fajita — $22.15
Veggie lovers!!! Sautéed carrots, zucchinis, onions, bell peppers broccoli and mushrooms. Served on a sizzling plate with black beans, rice, pico de gallo, sour cream and guacamole.
Chille Relleno Plate — $15.97
A fresh Poblano pepper, filled with cheese, battered with an airy egg coating and smothered with red sauce. Served with rice, lettuce and black beans.

Fajitas

Chicken Fajitas — $24.50
Sautéed bell peppers and onions. Served with rice, refried beans, sour cream, pico de gallo, homemade guacamole and warm tortillas.
Steak Fajitas — $29.50
Sautéed bell peppers and onions. Served with rice, refried beans, sour cream, pico de gallo, homemade guacamole and warm tortillas.
Shrimp Fajitas — $25.50
Sautéed bell peppers and onions. Served with rice, refried beans, sour cream, pico de gallo, homemade guacamole and warm tortillas.
Texas Fajitas — $31.50
Steak, chicken and shrimp. Sautéed bell peppers and onions. Served with rice, refried beans, sour cream, pico de gallo, homemade guacamole and warm tortillas.

Specialties

Carne A La Tampiquena — $52.00
Beef tenderloin. Served with refried beans, Mexican rice, green chicken enchilada, guacamole, pico de gallo and ranchero cheese.
The Brick Chicken Mole — $25.24
Chicken breast slowly cooked with Mexican spices, herbs and chocolate sauce, creating a mysterious dark sauce with very light sweet flavor. Crowned with toasted sesame seeds. Served with rice.
Macho Mexicano — $47.50
Superior Angus rib eye. Served with grilled shrimp, Mexican rice, pico de gallo, jalapeño and guacamole.
Chicken Chipotle — $27.30
Spicy. Slow cooked breast chicken in creamy chipotle sauce with white onions and mushrooms. Served with Mexican rice.
Chile Colorado — $25.24
Braised boneless short ribs in traditional Mexican mild red chile sauce and spices. Served with rice, black beans, onions, cilantro, Mexican cream and avocado slice.
Pork Carnitas Plate — $23.18
Traditional slow roasted pork, seasoned with Mexican spices and fresh herbs. Topped with cilantro and red onions. Served with rice, refried beans, pico de gallo and guacamole.
Mexican Steak Angus Prime — $28.50
Charbroiled Skirt steak. Served with Mexican rice, refried beans and corn tortillas. garnished with pico de gallo, scallion, jalapeno and guacamole.
Puerco Chilango — $23.18
Pork braised in salsa verde. Served with rice and black beans, garnished with cilantro, white onion, fresh jalapeño and an avocado slice.
The Brick Molcajete, Volcano Stone — $49.96
Ideal for two. Mix grilled of sirloin steak, chicken breast and shrimp. Served in a heated volcano stone with mild tomatillo sauce, green onions, Mexican sausage, jalapeño avocado slices and Mexican cheese. Comes with rice, refried beans, pico de gallo, guacamole, sour cream and warm tortillas.
Lamb Shank Cordero — $33.48
The chef favorite. Lamb shank cooked in mid chile guajillo sauce and red wine. Served with yellow Mexican rice, potato and green beans.

Taco Plates

Tacos Al Carbon — $19.06
Three soft corn tortillas filled with charbroiled sirloin steak, crowned with fresh cilantro and red onions. Served with refried beans, homemade guacamole, fresh lime and mild tomatillo sauce.
The Brick Tacos — $20.09
Three soft corn tortilla filled with slow cooked pork roast. Crowned with red onions, chopped avocado and fresh cilantro. Served with black beans, fresh lime and mild tomatillo sauce.
Fish Tacos — $18.03
Three soft four tortillas filled with breaded fried cod fish and lettuce. Covered with chipotle sauce. Served with rice and mango vinaigrette.
Street Tacos — $15.97
Three soft corn tortilla filed with your choice of chicken, ground beef, shredded beef or pork in tomatillo sauce, topped with lettuce, tomatoes cheese and Mexican cream.
Shrimp Tacos — $18.54
Three soft four tortilla filled with sautéed shrimp and lettuce. Topped with chipotle sauce. Served with Mexican rice and pico de gallo.
Tacos Al Pastor — $20.09
New recipe. Three soft corn tortilla filled with marinated grilled pork (red chili adobo and spices). Topped with red onions, pineapple and cilantro. Served with pico de gallo, Mexican rice, fresh lime and mild tomatillo sauce.
Tacos Zarpados — $19.06
Three soft corn tortillas immersed in guajillo sauce and grilled, filled with charbroiled angus sirloin steak, crowned with cheese, cilantro and red onions. Served with refried beans, homemade guacamole, fresh lime and mild tomatillo sauce.

Desserts

Flan — $10.50
Homemade. Made with condensed milk and topped with caramel.
Chocolate Cake — $8.99
Tres Leches Cake — $8.99
Fried Ice Cream — $9.99
Churros Original Flavor — $8.99
Deep-fried unsweetened dough sprinkled with sugar.

Drinks

Soft Drinks — $3.99
Mexican Coke — $4.99
Jarrito Tangerinet — $4.99
Agua Mineral Soda Water — $4.99

Side orders

Refried beans 8oz — $4.99
Creamy, slow-cooked pinto beans seasoned, then mashed and gently pan-fried to bring out rich, savory flavor. A classic side dish or filling, perfect with any of our entrées.
Rice 8oz — $4.99
Mexican Yellow Rice – Fluffy, golden, and full of flavor! This traditional side is cooked with tomato, celery, carrots and just the right blend of spices to bring out its rich, savory taste. Perfectly paired with any main dish, it’s comfort food straight from abuela’s kitchen.
Black Beans 8oz — $4.99
Hearty, slow-simmered black beans seasoned with traditional spices. Packed with flavor and protein, they make a delicious side or a wholesome addition to any dish.
Sour Cream 2oz — $1.75
Cool, creamy, and tangy—our smooth sour cream is the perfect topping to balance bold flavors. Great with tacos, burritos, nachos, and more.
Guacamole 2oz — $2.75
Made fresh daily with ripe Hass avocados, diced tomatoes, onions, cilantro, lime juice. Creamy, zesty, and perfect with chips or any entrée.
Ranchero Cheese 4oz — $2.99
Traditional and crumbly, Ranchero cheese (queso fresco) is a fresh Mexican cheese with a mild, slightly tangy flavor. Ideal for crumbling over tacos, enchiladas, salads, or beans—adds a creamy texture without melting. Authentic and full of flavor.
Flour Tortillas (4) — $1.99
Soft, warm, and freshly made, our flour tortilla is crafted from a simple blend of wheat flour, water, and a touch of oil for a tender texture and mild, savory flavor. Perfect for wrapping burritos, tacos, or enjoying on its own.
Corn Tortillas (4) — $1.99
Authentic and gluten-free, our corn tortillas are made from ground corn masa for a rich, slightly nutty flavor and a soft-yet-sturdy texture. Perfect for tacos, enchiladas, or as a flavorful side to any meal. Served warm and fresh.
French Fries — $6.99
Crispy on the outside, fluffy on the inside—our golden French fries are seasoned lightly with salt and served hot. A classic side that's perfect for dipping or enjoying on their own.
Lettuces — $1.99
Fresh, crisp, and refreshing—our blend of lettuce adds a cool crunch to any dish. Perfect as topping for the tacos. Carefully washed and ready to enjoy.
Cheddar Cheese 4oz — $2.50
A generous 4oz serving of sharp cheddar cheese, shredded and rich in flavor. Perfect for melting over nachos, adding to tacos, or mixing into your favorite dishes for a bold, creamy taste.
Pico de Gallo — $2.99
A fresh and chunky salsa made with diced tomatoes, onions, jalapeños, cilantro, and lime juice. This 2 oz serving delivers a zesty, vibrant flavor—perfect as a topping for tacos, nachos, or grilled meats. Low in calories, it's a healthy way to add bold, authentic Mexican taste to any dish.
Diced Tomatoes 2oz — $1.75
Fresh, ripe tomatoes chopped into small, even pieces. This 2 oz portion is juicy and mildly sweet, making it a perfect base for salsas, salads, pasta sauces, or as a fresh topping. Packed with vitamin C and lycopene, diced tomatoes add vibrant color and flavor to any dish.
Cilantro — $1.50
Fresh, aromatic cilantro leaves with bright citrusy notes. Perfect for garnishing, blending into sauces, or adding a burst of freshness to soups, tacos, curries, and salads.
Onions 2oz — $1.50
Thinly sliced fresh onions, adding a sharp, savory crunch and mild sweetness to balance rich or spicy dishes. Lightly portioned at 2 oz—ideal as a topping, garnish, or flavor base.
Jalapeños Slices — $1.50
Thinly sliced jalapeños offering a bold kick of heat and fresh pepper flavor. Perfect for adding a spicy edge to tacos, nachos, or bowls.
Avocado Slices — $3.99
Creamy, ripe avocado slices with a buttery texture and mild, nutty flavor. A fresh and wholesome topping that adds richness and balance to salads, tacos, burritos, and bowls.
Onions and Peppers — $3.99
A colorful blend of bell peppers and onions, served either sautéed for a warm, tender bite with savory depth—or chilled for a crisp, refreshing crunch. The perfect pairing for fajitas, adding bold flavor and vibrant texture to every bite.
Chile Toreado (3) — $6.99
Fire-charred jalapeño blistered on the grill or sautéed until smoky and aromatic. A classic side or topping that brings bold heat to tacos, meats, or rice dishes.

Gift Cards

Gif Cards — $25.00
For someone else, or even yourself! Please note: Can Only be used on dine-in on in-house transactions