India - Providence

Name: India - Providence
Address: 1060 Hope St, Providence, RI, 02906, US
Telephone: +14014212600
Price range: $11-$20

India is an Indian restaurant in Providence, RI. Order takeout online for pickup or delivery.

1060 Hope St
Providence, RI 02906

Phone: +14014212600

Price range: $11-$20

Hours

Sunday, Monday, Tuesday, Wednesday, Thursday: 11:00–21:45
Friday, Saturday: 11:00–23:00

India - Providence Menu

FAMILY DINNER PACKAGES

Family Dinner Package - 1 — $99.99

Prepared for a family of 4+. Pick - 1 Appetizer 3 Entrees 1 dessert In addition all Prix Fixe's are served with Kale Cucumber Salad, Zesty Potatoes, Long Grained Basmati Rice and a Basket of Assorted Naan Breads.
Family Dinner Package - 2 — $149.99

Prepared for a family of 4+. Pick - 2 Appetizers 3 Entrees 2 Desserts In addition all Prix Fixe's are served with Kale Cucumber Salad, Zesty Potatoes, Long Grained Basmati Rice and a Basket of Assorted Naan Breads.

$14.99 Grab & Go Lunch Specials

Grab & Go Chicken Tikka Masala — $14.99

Gluten-free. Served with kale salad, basmati rice, and fresh baked garlic naan* *Naan is not gluten-free
Grab & Go Punjabi Chole — $14.99
Gluten-free, vegan. Served with kale salad, basmati rice, and fresh baked garlic naan* *Naan is not gluten-free
Grab & Go Saag Paneer — $14.99
Gluten-free. Served with kale salad, basmati rice, and fresh baked garlic naan* *Naan is not gluten-free

Appetizers

Shrimp Cocktail Kabobs — $13.99
Gluten-free. Jumbo shrimp lightly spiced in a minted cilantro marinade and char-grilled.
Chicken Kabob Appetizer — $11.99
Gluten-free. Tender succulent chicken marinated in fresh ground spices, char-grilled and served with lemon cilantro chutney.
Papri Chaat — $10.49
Indian-style "nachos" topped with chickpeas, onions, fresh cilantro, chilled yogurt and tamarind chutney.
Vegetarian Appetizer Platter — $15.99

A combination of baked vegetable samosas, papri chaat and kale cucumber salad.
Papadum — $3.99

Vegan, gluten free. A basket of baked crisp lentil wafers, seasoned with cumin seeds.
Aloo Tikki — $11.99
Gluten-free. Pan-seared potato patty topped with our delicious chutneys, chickpeas, chopped onions, cilantro and yogurt.
Aloo Paratha — $13.49

Vegan. A whole wheat bread stuffed with spiced potatoes, served with yogurt raita
Bhel Poori — $10.49
Vegan. Crispy, crunchy, sweet, salty, tart and spicy snack with rice puffs and flakes, dried green peas, lentils, thin crunchy noodles, peanuts, chickpeas, onions, fresh cilantro, and chutney.
Spicy Steamed Mussels — $16.98

Gluten-free, mild spicy. Two dozen mussels steamed in a spicy broth with garlic, lemon juice and house special spices. Recommended with garlic naan.
Paneer Paratha — $13.49

A whole wheat bread stuffed with grated paneer (cheese) and cilantro, served with yogurt raita.
Baked Vegetable Samosa — $8.49

Vegan. Our most popular snack! Turnovers stuffed with red bliss potatoes, peas, herbs and spices. Baked to order and topped with tamarind chutney.

Soups

Lentil & Spinach Soup — $8.49

Gluten-free, vegan. Five different lentils cooked with spinach, fresh ginger, and garam masala.
Tamatar Ka Shorba — $7.99

Gluten-free, vegan. Ripened plum tomatoes, fresh ginger, star anise, and coconut milk.

Salads

Kale & Cucumber — $10.49
Gluten free, vegan. With fresh kale, cucumbers, chickpeas, red onions, grape tomatoes and dried cranberries, tossed in a cucumber-wasabi dressing.
Chickpea & Quinoa Salad — $12.49
A protein packed bean salad with English cucumbers, grape tomatoes, quinoa, chickpeas, roasted peanuts, red onions, olives and fresh cilantro in a lite mango vinaigrette dressing. (Gluten free/ Vegan)

Breads

Wholesome Bran Roti — $5.49
Vegan. A high-fiber unleavened flat bread made with stone-ground whole wheat flour. No fat, sugar or salt added.
Coconut Naan — $6.99
Vegan. Topped with dates, coconut flakes, almonds and honey, flavored with cardamom.
Fresh Baked Naan — $5.49

Vegan. a multi-layered round, soft, white, flat bread. In Indian cuisine, bread is an integral element of dining. Curries are consumed over rice with bread on the side.
Naan Bread Basket — $14.99

All six assorted naans with toppings. In Indian cuisine, bread is an integral element of dining. Curries are consumed over rice with bread on the side.

Tandoori-Style Specialties

Lamb Chop Kabobs — $30.99

Gluten-free. The most tender imported spring lamb chops marinated with the perfect blend of coriander, cumin, nutmeg, lemon. Served with kale salad, lemon-cilantro chutney and zesty potatoes or basmati rice.
Swordfish Sheesh Kabobs — $26.99
Gluten-free. Swordfish steaks marinated in ginger, lemon juice, cumin, coriander and garlic, served on skewers with veggies. Served with kale salad, lemon-cilantro chutney and zesty potatoes or basmati rice.
Chicken Sheesh Kabobs — $22.99
Gluten-free. Marinated boneless tenderloins, lightly spiced and grilled, served on skewers with veggies. Served with kale salad, lemon-cilantro chutney and zesty potatoes or basmati rice.
Shrimp Sheesh Kabobs — $26.99

Gluten-free. Masala-marinated and grilled jumbo shrimp, served on skewers with veggies. Served with kale salad, lemon-cilantro chutney and zesty potatoes or basmati rice.
Sirloin Sheesh Kabobs — $27.99
Gluten-free. Tender marinated sirloin steak tips grilled on skewers with veggies. Served with kale salad, lemon-cilantro chutney and zesty potatoes or basmati rice.
Mixed Kabob Platter — $30.99
Gluten-free. One skewer each of chicken, shrimp and sirloin. Served with kale salad, lemon-cilantro chutney and zesty potatoes or basmati rice.
House Special Tandoori Chicken — $25.99

Mild spicy. Please provide 20 minutes cook time. Half chicken marinated over 48 hours and cooked to perfection served with kale salad, lemon-cilantro chutney and zesty potatoes or basmati rice.
Paneer Sheesh Kabobs — $21.99

Gluten-free. Indian farmers’ cheese, marinated and grilled. Served with kale salad, lemon-cilantro chutney and zesty potatoes or basmati rice.

Rice Specialties

Kale Khicheri - — $18.98

Gluten-free, vegan. India’s super food kale, fresh tomatoes, peppers, peas and mushrooms, added to our basic khicheri made with wild rice, quinoa and lentils, flavored with turmeric and fresh ginger.
Veggie & Paneer Biryani — $21.99

Gluten-free. A fragrant basmati rice delicacy prepared by simmering rice and meat or vegetables with raisins, almonds, cashews and aromatic spices, served with cucumber raita.
Veggie & Tofu Biryani — $21.99

Gluten-free. A fragrant basmati rice delicacy prepared by simmering rice and meat or vegetables with raisins, almonds, cashews and aromatic spices, served with cucumber raita.
Chicken Biryani — $22.99

Gluten-free. A fragrant basmati rice delicacy prepared by simmering rice and meat or vegetables with raisins, almonds, cashews and aromatic spices, served with cucumber raita.
Lamb Biryani — $24.99

Gluten-free. A fragrant basmati rice delicacy prepared by simmering rice and meat or vegetables with raisins, almonds, cashews and aromatic spices, served with cucumber raita.
Shrimp Biryani — $24.99

Gluten-free. A fragrant basmati rice delicacy prepared by simmering rice and meat or vegetables with raisins, almonds, cashews and aromatic spices, served with cucumber raita.
Goat Biryani — $24.99

Gluten-free. On the bone. A fragrant basmati rice delicacy prepared by simmering rice and meat or vegetables with raisins, almonds, cashews and aromatic spices, served with cucumber raita.
India's Biryani — $25.99

Gluten-free. Paneer, mushrooms, chicken, lamb and shrimp. A fragrant basmati rice delicacy prepared by simmering rice and meat or vegetables with raisins, almonds, cashews and aromatic spices, served with cucumber raita.

Robust Curries

Korma — $16.99

Gluten-free, vegan. Cashew and coconut-based curry flavored with cardamom and a hint of sweetness. All curries are served on a bed of indian basmati rice.
Saag — $16.99

Gluten-free. Spinach based mild curry sauce with dash of cream, flavored with minced onions, ginger and garlic. All curries are served on a bed of Indian basmati rice.
Mango — $16.99

Gluten-free, vegan. Sweet, sour, and spicy mango based curry sauce with pineapples and cashews. All curries are served on a bed of Indian basmati rice.
Masala — $16.99

Gluten-free, mild spicy. Tomato curry sauce with a dash of cream, flavored with ground cardamom and fenugreek. All curries are served on a bed of indian basmati rice.
Jalfrezi — $16.99

Gluten-free, vegan, mild spicy. Fresh chunky vegetables: green peppers, red onions, cherry tomatoes, green peas and mushrooms sautéed in a spicy sauce flavored with cumin. All curries are served on a bed of Indian basmati rice.
Vindaloo — $16.99

Gluten-free, vegan, extra spicy. Our hot and tangy curry sauce with chunks of potatoes, spiced with hot chili powder, paprika, black pepper, cloves, cumin, coriander, cardamom and cinnamon, with cayenne peppers. All curries are served on a bed of Indian basmati rice.

Chef 's Special Curries

Karahi Gosht — $24.99

Gluten-free, mild spicy. Traditional goat curry slow-cooked on the bone, adding flavor, taste and richness to the sauce. Served on basmati rice.
Peppered Tamarind Duck — $25.99

Gluten-free, spicy. Grilled tenderloins of duck simmered in a tangy, sweet and spicy based curry with figs and hazelnuts. Served over a bed of basmati rice.
Seafood Medley in a Coconut Curry — $26.99

Jumbo shrimp, salmon and mussels simmered with fresh ginger, grated coconut, cloves, turmeric, fennel and coconut milk. Gluten Free
Bengal Fish Curry — $25.99

Gluten-free, mild spicy. Fresh salmon simmered in a fragrant sauce consisting of fresh curry leaves, cilantro, tomatoes, ginger, garlic and “panch puran” a blend of cumin, mustard, fenugreek, fennel and nigella seeds. Served over long grained basmati rice.
Salmon Tikka Masala — $25.99
Fresh Salmon prepared in our most popular tomato based curry with cream, ground cardamom and fenugreek.

Shudh Shakahari | Pure Vegetarian | Meal

Aloo Gobhi | Meal — $18.48

Gluten-free, vegan. Curried cauliflower and red bliss potatoes sautéed with fresh ginger, cumin seeds, tomatoes and cilantro. We offer the following dishes à la carte so you may order them as a side dish, or as a meal served on basmati rice.
Channa Masala | Meal — $18.48

Gluten-free, vegan, mild spicy. Chickpeas slow cooked with onion, ginger, fresh tomatoes, cilantro and spices. We offer the following dishes à la carte so you may order them as a side dish, or as a meal served on basmati rice.
Daal Makhani | Meal — $18.48

Gluten-free. Black lentils slow cooked with ginger, spices and butter. We offer the following dishes à la carte so you may order them as a side dish, or as a meal served on basmati rice.
Mutter Paneer | Meal — $18.98

Gluten-free, mild spicy. Indian farmers cheese and green peas cooked with fresh tomatoes, ginger and cilantro. We offer the following dishes à la carte so you may order them as a side dish, or as a meal served on basmati rice.
Punjabi-Style Rajma | Meal — $18.48

Gluten free, vegan. Kidney beans slow cooked with onion, ginger, fresh tomatoes, cilantro and spices. We offer the following dishes à la carte so you may order them as a side dish, or as a meal served on basmati rice.
Baigan Bharta | Meal — $18.48

Gluten free, vegan. Eggplant roasted over open fire and minced to infuse a smoky flavor cooked with chopped ginger, garlic, red onions, fresh plum tomatoes and green peas flavored with cumin. We offer the following dishes à la carte so you may order them as a side dish, or as a meal served on basmati rice.

Shudh Shakahari | Pure Vegetarian | Side

Channa Masala | Side — $14.99

Gluten-free, vegan, mild spicy. Chickpeas slow cooked with onion, ginger, fresh tomatoes, cilantro and spices. We offer the following dishes à la carte so you may order them as a side dish, or as a meal served on basmati rice.
Aloo Gobhi | Side — $14.99

Gluten-free, vegan. Curried cauliflower and red bliss potatoes sautéed with fresh ginger, cumin seeds, tomatoes and cilantro. We offer the following dishes à la carte so you may order them as a side dish, or as a meal served on basmati rice.
Mutter Paneer | Side — $14.99
Gluten-free, mild spicy. Indian farmers cheese and green peas cooked with fresh tomatoes, ginger and cilantro. We offer the following dishes à la carte so you may order them as a side dish, or as a meal served on basmati rice.
Punjabi-Style Rajma | Side — $14.99
Gluten free, vegan. Kidney beans slow cooked with onion, ginger, fresh tomatoes, cilantro and spices. We offer the following dishes à la carte so you may order them as a side dish, or as a meal served on basmati rice.
Daal Makhani | Side — $14.99

Gluten-free. Black lentils slow cooked with ginger, spices and butter. We offer the following dishes à la carte so you may order them as a side dish, or as a meal served on basmati rice.
Baingan Bharta | Side — $14.99
Gluten free, vegan. Eggplant roasted over open fire and minced to infuse a smoky flavor cooked with chopped ginger, garlic, red onions, fresh plum tomatoes and green peas flavored with cumin. We offer the following dishes à la carte so you may order them as a side dish, or as a meal served on basmati rice.

Sides

Basmati Rice — $5.99
Sweet & Sour Mango Chutney — $3.49
Fresh Mint & Cucumber Raita — $6.99
Basic Khicheri — $10.49

Gluten-free, vegan. Traditional Indian comfort food with wild rice, quinoa, and yellow lentils, flavored with fresh ginger, mustard seeds, and turmeric.
Spicy Mixed Pickles — $3.49
Zesty Potatoes — $6.99

Desserts

Warm Carrot & Coconut Halva — $10.99
A traditional Indian dessert made by stewing carrots in their natural sugars along with milk, desi ghee, and a mix of dried fruits and nuts.
Shahi Kheer — $8.99

Gluten-free. Cardamom flavored rice pudding with almonds and golden raisins.
Dark Chocolate Cake with Molten Chocolate Center — $10.99
Topped with ice cream
Home-Made Mango Ice Cream — $8.99

Crafted from ripe mangoes, this captures the essence of tropical sweetness.
Gulab Jamun — $8.99

Vegan. a rich doughnut-like pastry soaked in rosewater and cardamom, served warm.
Mango Banana Split for Two — $12.99

Gluten-free. House special mango ice cream served with fresh bananas topped with mango and chocolate sauces, pineapple chunks, cashews, almonds and golden raisins.
Malai Pista Kulfi — $10.99
Gluten-free: A traditional frozen dessert that's rich and creamy, made with thickened milk, saffron, and pistachios.
Rasmalai — $8.99
Gluten-free. Soft sweet dumplings made from cottage cheese, soaked in a sweetened, thickened creamy milk, flavored with cardamom. Served chilled with crushed pistachios.

Recommendations For Kids

Vegetable Samosas — $6.99

Turnovers stuffed with red bliss potatoes, peas, herbs and spices. Served with tamarind chutney.
Naan — $3.99
Plain, pesto, or ginger and honey.
Cheese Naan Pizza — $9.99
A fresh naan bread with tomato-based pizza sauce and Parmesan cheese.
Veggie Naan Pizza — $9.99
Fresh naan bread topped with peppers, broccoli, tomatoes and mushrooms in a pizza sauce with mozzarella cheese.
KIDS Shrimp Kabob — $10.99
Jumbo shrimp lightly seasoned and grilled, served with pineapples, green peas and basmati rice.
KIDS Chicken Kabobs — $9.99
Chicken tenders lightly marinated and grilled, served with pineapples, green peas and basmati rice.
Shahi Kheer — $5.99
Cardamom flavored rice pudding with almonds and golden raisins.
Homemade Ice Creams — $6.99
Mango Ice Cream

Sodas and Juices

Mango Lassi — $5.99

Mango shake with homemade yogurt
Chocolate Milk — $3.99
Pineapple Juice — $2.99
Cranberry Juice — $2.99
Shirley Temple — $2.99
Mint & Honey Iced Tea — $3.99
Pepsi — $2.99
Diet Pepsi — $2.99
Ginger Ale — $2.99
Siera Mist — $2.99

Mocktails

Lychee Boba Dhamaka — $8.99
A tropical treat with bursting sweet lychee and pineapple juice, topped with boba pearls. Delivering a fruity dhamaka (explosion!)
Mango Colada — $8.99
Frozen smoothie with alphonso mango puree, pineapple, and coconut cream.
Thandai — $8.99
A traditional chilled drink made with creamy milk, essence of cardamom, saffron, rose pedals and pistachios.
Bollywood Mojito — $8.99
House-grown mint muddled with cane sugar, lime and topped with lemon seltzer.
Pina Colada — $8.99
Pineapple juice, cream of coconut, and crushed ice, blended to perfection.

Cocktails To Go

Mango Colada — $13.99
White rum blended with cream of coconut, mango puree, pineapple juice and crushed ice.
Red Sangria — $13.99
Our signature blend of mango, pineapple juice, triple sec and full-bodied burgundy with fresh fruit.
Traditional Margarita with Lime — $13.99

Gold Tequila with Triple Sec, freshly squeezed lime and lemon sour.

India's Cafe

Americano Coffee — $3.99
Assam (Black Tea) — $2.99
Authentic Indian Ginger Chai — $5.99
Each cup of Chai is made to order by first pounding fresh ginger in mortar and pestle, then steeping with potent Assam tea leaves, milk and organic cane sugar.
Darjeeling (Decaf) — $2.99
Fresh Lime& Mint "Toddy" — $5.99
Soothing Concoction with crushed fresh ginger, mint, fresh squeezed lime and honey.
Herbal Mint Tea — $2.99
Jasmine Green Tea — $2.99
Kashmiri Kawa — $5.99
This unique green tea blend of fresh ginger, mint, turmeric, dried licorice root, and spices (cinnamon, cloves, cardamom, fennel), steeped for several hours with honey.
Mulled Apple Cider — $4.99

Muddled fresh oranges, apple juice, spices.