Capone's Restaurant & Lounge - Peabody

Capone's Restaurant & Lounge is an Italian restaurant in Peabody, MA. Order takeout online for pickup or delivery.

147 Summit St
Peabody, MA 01960

Phone: +19789770520

Price range: $11-$20

Hours

  • Sunday: 13:00–19:30
  • Tuesday, Wednesday: 16:00–19:30
  • Thursday, Friday, Saturday: 16:00–20:30

Capone's Restaurant & Lounge - Peabody Menu

Popular Items

  • Parmigiana — $23.45
  • Broccoli & Ziti — $24.45
  • Special Garlic Bread — $9.45
  • Rigatoni Bolognese — $22.45
  • Lasagna Bolognese — $23.45
  • The 'Balls' — $13.45

Appetizers

  • Special Garlic Bread — $9.45
    Fresh tomato, garlic, basil, oregano, cheese and olive oil, then topped with Mozzarella.
  • Fried Calamari — $14.45
    Our domestic calamari is tender and lightly breaded, sprinkled with sea salt and cracked pepper, served with a side of marinara sauce.
  • Chicken Fingers — $11.45
  • Boneless Buffalo Fingers — $12.45
  • Mussels Appetizer — $16.45
    Bianco or marinara.
  • Tuscan Wings — $15.45
    Roasted fresh chicken wings with garlic, fresh herbs, lemon, olive oil, and balsamic glaze.
  • Buffalo Wings — $16.45
    Large, fresh wings, fried crispy and golden, tossed with Buffalo sauce.
  • Shrimp Scampi Appetizer — $16.45
    Jumbo white shrimp sauteed with garlic, white wine, butter and olive oil. Served with garlic bread.
  • The 'Balls' — $13.45
    Two of our homemade meatballs soaked in marinara and topped with Parmesan, Mozzarella and Romano. Served with garlic bread.
  • Burrata Pesto Caprese — $14.45
    Fresh mozzarella ball with a creamy center served over basil pesto with fresh tomato, basil, and balsamic glaze.
  • Fontina Arancini Bites — $13.45
    Mini risotto balls stuffed with Fontina, parmesan cheese breaded with panko crumbs and fried. Served with marinara and fresh basil.

Soup & Salads

  • Pasta Fagioli — $7.25
  • Soup of the Day — $6.95
  • BURRATA PESTO CAPRESE — $14.45
  • Caesar Salad — $12.45
  • Steak Tip Salad — $30.45
    Grilled sirloin tips over a garden salad topped with sauteed portobello mushrooms, glazed onion, and Feat cheese, drizzled with balsamic glaze and olive oil.
  • Tuscan Chicken Salad — $20.45
    Grilled marinated chicken and fresh Mozzarella over mixed greens, vine ripe tomatoes, capers, roasted peppers, prosciutto, and artichoke hearts, served with a homemade creamy balsamic dressing.
  • Garden Salad — $10.45
    Romaine lettuce, cucumbers, carrots, cherry tomatoes, mushrooms, and bell peppers.
  • Antipasto for 2 — $20.45

Sandwiches & Burgers

  • Al's Cheesesteak — $18.45
    Fresh shaved rib eye and sirloin steak sauteed with onions, peppers, and American cheese, served in a sub roll with sweet potato waffle fries.
  • Italian Sausage Sub — $17.45
    Sweet Italian sausage topped with sauteed peppers, onions and a touch of marinara. Served with Fries.
  • Chicken Parm Sub — $15.45
    Served with Fries.
  • Build Your Own Burger — $15.45
    8 oz. blend of Angus chuck and sirloin, served with lettuce, tomato and fries.
  • Veal Parm Sub — $18.45
    Served with Fries
  • Eggplant Parm Sub — $14.45
    Served with Fries
  • Meatball Sub — $14.45
    Served with Fries.

Gourmet Pizza

  • Traditional Cheese Pizza — $12.45
    Our homemade pizza sauce topped with generous amounts of Mozzarella, Romano, Parmesan and fresh basil.
  • Shrimp Scampi Pizza — $20.45
    Shrimp sauteed in garlic, white wine, and olive oil, over melted Mozzarella.
  • Create Your Own Pizza | 10" Small — $14.45

Dinner - Pasta Specialties

  • Rigatoni Bolognese — $22.45
  • Cheese Ravioli — $17.45
  • Pasta with Marinara — $16.45
  • Baked Ziti — $21.45
  • Pasta with Meatball — $17.45
  • Ziti & Broccoli — $20.45
  • Lasagna — $20.45
  • Lasagna Bolognese — $23.45
    Our homemade lasagna topped with a classic Italian meat sauce.
  • Fettuccini Alfredo — $20.45
  • Eggplant Parmigiana — $23.45
  • Baked Ravioli Bolognese — $24.45
    Cheese ravioli tossed in a creamy bolognese sauce, topped with melted Mozzarella.
  • Tortellini Al Dente — $22.45
    Cheese tortellini tossed in Alfredo sauce with mushrooms and chopped prosciutto.

Dinner - The Grille

  • House Cut BBQ Tips — $29.45
  • Italian Sausage Sub — $14.45
    Fresh sweet Italian sausage grilled and topped with sauteed peppers and onions in marinara sauce. Served on a mini baguette with fries.
  • Pork Chop & Vinegar Peppers — $29.45
    Pork chops grilled then sauteed with peppers, mushrooms, garlic butter and marinara.
  • Build Your Own Burger — $14.45
    8 oz. blend of Angus chuck and sirloin served with lettuce, tomato and fries.

Dinner - Chicken & Veal Classics

  • Parmigiana — $23.45
    Chicken or veal.
  • Eggplant Parmigiana Combo — $25.45
    Chicken or veal.
  • Marsala — $24.45
    Chicken or veal.
  • Broccoli & Ziti — $24.45
    Chicken or veal.
  • Romano — $25.45
    Chicken or veal cutlet topped with roasted peppers and melted mozzarella in a lemon butter wine sauce. Served with sauteed spinach and pasta.
  • Siena — $25.45
    Chicken or veal with portobello mushrooms, caramelized onions, prosciutto, spinach, and roasted peppers, tossed with rigatoni and Feta cheese.
  • Salerno — $25.45
    Breaded chicken cutlet topped with bolognese sauce and Mozzarella, served over cheese ravioli.
  • Al Capone — $26.45
    Breaded cutlet sauteed with mushrooms in a Marsala wine sauce, topped with prosciutto and Mozzarella cheese.
  • Milanese — $25.45
    Panko crusted cutlet served with a baby spinach tomato salad and shaved Parmesan, topped with a balsamic glaze. Served with a side of ravioli.
  • "Skinny" Chicken Parm — $24.45
    Grilled chicken tenderloins topped with marinara, light Mozzarella cheese and fresh basil, served with sauteed spinach.
  • Marco Polo — $24.45
    Chicken or veal.
  • Cacciatore — $24.45
    Chicken or veal.

Dinner - Seafood

  • Shrimp Scampi — $25.45
  • FRUTTI DMARE — $32.45
    A blend of shrimp,scallops, mussels, calamari, haddock and clams sauteed in butter, sherry wine, herbs and garlic and cherry tomato
  • Baked Haddock — $26.45
    Fresh haddock filet baked and topped with seasoned panko bread crumbs.
  • Shrimp Portofino — $25.45
    Shrimp tossed with tomatoes, artichokes, basil, lemon garlic, extra virgin olive oil, marinara, and angel hair.
  • Linguine with Clams — $29.45
    Marinara or Bianco.

Dinner - House Specialties

  • Haddock with Tomato & Garlic — $27.45
    Fresh haddock roasted with olive oil, garlic, fresh tomato, and basil. Served over sauteed spinach and mushroom.
  • Summit Street Pasta — $25.45
    Grilled chicken sauteed with olive oil, garlic, sun-dried tomato, mushrooms, spinach, prosciutto, fresh herbs, and angel hair pasta.

Children's

  • Kids Chicken Finger Plate — $10.45
    Served with Fries
  • Kids Cheeseburger — $11.45
    Served with Fries.
  • Kids Pasta with Tomato Sauce — $9.45
  • Kids Cheese Ravioli — $9.45
  • Kids Grilled Cheese Sandwich — $9.45
    Served with fries.

Sides

  • Meatball — $3.95
    1/4 lb.
  • Pasta — $3.75
  • Rice — $3.75
  • French Fries — $3.75
  • Sausage — $8.45
  • Sauteed Mixed Vegetables — $7.95
    Summer squash, zucchini, broccoli, carrots.
  • Pint Marinara Sauce — $3.50
  • Quart Marinara Sauce — $5.00
  • Pint Bolognese Sauce — $7.95
  • Quart Bolognese Sauce — $9.95
  • Pint Marsala Sauce — $8.95

Desserts

  • Limoncello Marscapone Cake — $10.45
  • Tiramisu — $10.95
    Layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder
  • Cannoli — $7.45
  • Reese's Chocolate Peanut Butter Cake — $10.95
    Layers of chocolate cake and peanut butter filling covered in chocolate ganache and Reese's peanut butter cups.

Dinner Specials

  • Chicken Romano — $25.45
    Chicken cutlets topped with roasted peppers, melted mozzarella, and a lemon butter sauce over sautéed spinach. Served with a side of pasta
  • Haddock Picatta — $21.45
    Fresh roasted haddock topped with cherry tomato, lemon, basil, white wine, and capers over sautéed spinach and jasmine rice.
  • Shrimp Little & Little Neck Bianco — $24.45
    Shrimp and little necks sautéed with garlic, olive oil, peppers, onions, fresh tomato and sherry wine served over fresh linguine.
  • APP- Fontina Arancini Bites — $12.45
    Mini risotto balls stuffed with fontina, parmesan, & romano cheese breaded with panko crumbs and fried. Served with marinara and fresh basil.
  • LEMON MARSCAPONE CAKE — $8.00
    A rich combination of Sicilian lemon infused sponge cake and Italian mascarpone topped with white chocolate curls.

GIFT CARDS

  • GIFT CERTIFICATE — $25.00

Family Style

  • Half Tray Baked Ziti — $50.00
    Feeds 12-15
  • Half Tray Ziti & Broccoli — $55.00
    Feeds 12-15
  • Half Tray Rigatoni Bolognese — $55.00
    Feeds 12-15
  • Half Tray Ziti Marinara — $40.00
    Feeds 12-15
  • Half Tray Cheese Ravioli — $55.00
    Feeds 12-15
  • Meatballs 4 pack — $12.95
    4 quarter pound meatballs
  • Meatballs 6 pack — $19.95
    6 quarter pound meatballs