Frontera Tacos & Tequila - Middletown
Frontera Tacos & Tequila is a New Mexican restaurant in Middletown, NY. Order takeout online for pickup or delivery.
340 NY-211 E
Middletown, NY 10940
Phone: +18453940045
Price range: $11-$20
Cuisine: New Mexican
Hours
- Sunday, Monday, Tuesday, Wednesday, Thursday: 11:00–21:00
- Friday, Saturday: 11:00–21:30
Frontera Tacos & Tequila - Middletown Menu
Appetizers
- Top Shelf Guacamole — $13.00
Made fresh just for you.
- Queso Dip — $10.00
A blend of creamy cheeses, melted dip, and roasted green chiles.
- Ultimate Ceviche — $14.00
Scallops, shrimp, tilapia and octopus marinated in citrus juices mixed with tomatoes, onions, cilantro, carrots, cucumber and avocados. Drizzle with olive oil
- Raja Taquitos — $14.00
Crispy corn tortilla stuffed with roasted poblano peppers, corn, potatoes, caramelized onions, and mixed melted cheeses. Served with cabbage, pico de gallo, avocados, and cilantro crema.
- Border Nachos — $16.00
Not your lazy nachos! Served with beans, mixed cheeses, lettuce, pico de gallo, jalapenos, guacamole, sour cream, chicken or ground beef.
- Queso Fundido — $12.00
Iron cast Oaxaca cheese casserole with chorizo sausage.
- Philly Rolls — $14.00
Carne Asada, onions, peppers, and mixed cheeses rolled in egg roll wrap. Served w/ cilantro crema dip.
- Buffalo Boneless Wings — $14.00
Boneless sweet and sour spicy hot wings served with ranch or blue cheese dressing.
- Buffalo Wings Bone In — $14.00
Sweet and sour spicy hot wings served with ranch or blue cheese dressing.
- Baby Chimichangas — $13.00
Lightly fried mini chimichangas, filled with shredded chicken and cheese. Served with mild sauce, guacamole, and sour cream.
- Empanadas — $12.00
Set of three Empanadas. Choose from shredded chicken, pork and cheese +2, shrimp and cheese +2. Serve served with creamy chipotle mayo.
Soups & Salads
- Chicken Tortilla Soup — $9.00
Tender chunks of grilled chicken with avocados and cheese. Topped with crispy tortilla strips.
- Colorado Chicken Salad — $17.00
Wood grilled chicken, mixed greens, sugar roasted pecans, dried cranberries, roasted corn, cilantro vinaigrette, tortilla chips, and avocado slices.
- Southwestern Chicken Caesar Salad — $17.00
A new twist on the traditional Caesar Salad with corn, tomatoes, cotija cheese croutons and crusted chicken milanesa, tossed in chipotle-ranch dressing.
- Fiesta Taco Salad — $15.00
Large crispy bowl flour tortilla filled with seasoned ground beef, romaine, corn, tomatoes, black olives, mixed cheese, garnished with pico de gallo, guacamole, and sour cream.
- Frontera’s Chopped Salad — $13.00
Romaine lettuce, chopped tomatoes, jicama, sweet onion, avocado, corn, garbanzo beans, cucumbers, roasted red peppers, and cotija cheese.
Lunch | Quesadillas
- California Quesadilla | Lunch — $13.00
Stuffed with mixed cheese, sautéed spinach, zucchini, carrots, broccoli, cauliflower and roasted asparagus. Garnished with lettuce, pico de gallo, sour cream and guacamole.
- Southwest Quesadilla | Lunch — $14.00
BBQ grilled chicken breast, mixed cheese, grilled onions, grilled peppers and black beans. Served with lettuce, pico de gallo, and avocado salsa.
- Quesadilla Frontera | Lunch — $12.00
A grilled flour tortilla filled with melted mix cheese, served with lettuce, pico de gallo, guacamole, and sour cream. Add your choice of protein.
- Quesadilla Tropical | Lunch — $14.00
Grilled chicken, a blend of melted cheeses, caramelized onions, applewood-smoked bacon, and avocado. Served with lettuce, pico de gallo and poblano crema on the side.
Choose your tropical flavor: Fresh Mango Salsa or Pineapple Salsa.
- Birria Quesadilla | Lunch — $19.00
Tender birria and melted cheese with onions and cilantro, grilled until golden and crispy. Served with a side of rich Birria Consomme for dipping.
Lunch | South of the Border
- Chile Relleno | Lunch — $16.00
Beer battered roasted poblano pepper stuffed with cheese topped with poblano queso sauce and drizzled with cilantro crema. Served with white rice, black beans, guacamole, and citrus chipotle slaw.
- Shrimp Emboscada | Lunch — $27.00
Bacon wrapped shrimp grilled to perfection on a hot skillet over saute?ed onions, peppers and mushrooms covered with melted cheese. Drizzled with roasted poblano crema and served with rice, charro beans, and citrus chipotle slaw.
- Carne Asada | Lunch — $29.00
El Patron’s favorite. Thin slices of skirt steak charbroiled and garnished with green onions and guacamole. Served with rice, refried beans, and citrus chipotle slaw.
- Camarones 1800 | Lunch — $27.00
Jumbo shrimp sautéed with mushrooms, tossed in a creamy 1800 Tequila, cilantro pecan pesto sauce. Served with rice, beans and citrus chipotle slaw.
- Square Knot Salmon | Lunch — $26.00
Achiote and lemon seared salmon with roasted pineapple. Served with rice, sauteed vegetable, citrus chipotle slaw.
- Pork Carnitas | Lunch — $17.00
Braised pork served with guacamole, queso fresco, lettuce, cheese mix, pico de gallo, flour tortillas, charro beans, and rice.
- Frontera Trio | Lunch — $34.00
8 oz. skirt steak (carne asada), one chicken mole, and three bacon-wrapped shrimp sauteed in garlic butter. Served with rice, charro beans, and citrus chipotle slaw.
- Arroz Con Pollo | Lunch — $23.00
Our signature item! Tender sliced chicken breast specially prepared with fresh mushrooms, onions and green peppers served on a bed of rice with melted Monterrey Jack cheese, topped with our special mild sauce and garnished with sour cream, avocados and tomato.
- Alambre Frontera | Lunch — $25.00
Made with thinly sliced chicken breast and braised pork, mixed with our homemade Mexican sausage, bacon, bell peppers, onion, pineapple and mushrooms, topped with melted asadero cheese. Served with citrus chipotle slaw, rice and your choice of beans.
- Molcajete | Lunch — $36.00
A Mix of seasoned grill chicken, pork, steak, chorizo (Mexican Sausage), nopales (cactus), and chicharron (pork rinds) over a special sauce and melted cheese. Served in a traditional stone bowl with warm tortillas and a side of charro beans. Choose it spicy or non-spicy.
- Churrasco | Lunch — $34.00
- Mexican Burger — $20.00
Juicy beef and chorizo cheeseburger, served with homemade creamy guacamole, layered with caramelized onions, mushrooms and Oaxaca cheese. Topped with a bacon wrapped jalapeño stuffed with cheese. Served with French fries and a corn on the cob.
- Torta - Mexican Sandwich — $19.00
Mexican sandwich made with crusted chicken
milanesa, refried beans, Oaxaca cheese, avocado,
lettuce, tomatoes, onions, jalapeño slices and chipotle crema. Served with fries.
Lunch | Tacos
- Street Tacos | Lunch — $15.00
Tortilla covered with melted Jack cheese, caramelized onions, shredded cabbage, grilled chicken, and pico de gallo.
- Gringo Tacos | Lunch — $14.00
Crispy corn shells, seasoned ground beef, lettuce, mixed cheeses, tomatoes, and sour cream.
- Pork Carnitas Tacos | Lunch — $15.00
Braised pork, melted Jack Cheese, caramelized onions, shredded cabbage, pico de gallo, and queso cotija.
- Tempura Fish Tacos | Lunch — $15.00
Tilapia hand-battered with Dos Equis beer, dill crema, shredded cabbage, and pico de gallo.
- Marco Polo Tacos | Lunch — $18.00
Bacon wrapped shrimp, tortillas covered with melted Jack cheese, caramelized onions, mix cabbage, pico de gallo, and roasted chipotle cream.
- Korean Tacos | Lunch — $15.00
Two corn tortilla tacos filled with skirt steak, marinated in soy sauce and ginger, topped with shredded cabbage, and pico de gallo.
- French Tacos | Lunch — $18.00
Tortilla covered with melted cheese, caramelized onions, chorizo sausage, skirt steak, chipotle crema, mix cabbage, pico de gallo, and shredded cheese.
- Milanesa Chicken Tacos | Lunch — $15.00
Hand battered fried chicken, wrapped in a tortilla covered with melted cheeses, roasted poblano crema, pico de gallo, and mixed cabbage.
- Tacos Al Pastor | Lunch — $15.00
Braised marinated pork, melted jack cheese, caramelized onions, mixed cabbage, pico de gallo, and Mexican crema.
- Aloha Tacos | Lunch — $15.00
Melted cheese, caramelized onions, chorizo sausage, grilled chicken, pineapple relish sauce and cotija cheese.
- Tacos Veracruzanos | Lunch — $18.00
Grilled blackened Mahi-mahi topped with our Mediterranean salsa made out of green olive, caper, roasted red pepper, roasted poblano & tomato salsa.
- World Best Tacos — $18.00
Tortilla covered with melted cheese, caramelized onions, steak, shredded cabbage, topped with our mango relish salsa.
Lunch | Enchiladas
- Enchiladas Sonoma | Lunch — $20.00
Two flour tortillas filled with Cheddar cheese, grilled chicken, and spinach. Topped with a creamy chardonnay cilantro pecan sauce, Mexican crema, and tomatoes.
- Enchiladas Suizas | Lunch — $15.00
Two corn tortillas rolled and stuffed with chicken and cheese. Topped with melted Monterrey Jack cheese, tomatillo sauce, sour cream, cilantro, and tomatoes.
- Ultimate Enchiladas | Lunch — $15.00
Two corn tortillas topped with cheese, onions, black olives, roasted corn, and cilantro cream.
- Shrimp Enchiladas | Lunch — $22.00
Saute?ed shrimp with sun dried tomatoes, chives on a cream sauce. Topped with tomatillo sauce, cheese, and drizzled with cilantro crema.
- Vegetarian Enchiladas | Lunch — $14.00
Sauteed spinach, zucchini, and roasted asparagus topped with a tomatillo sauce, Oaxaca cheese, and drizzled with cilantro crema.
- Enchiladas con Mole | Lunch — $15.00
2 chicken enchiladas topped with our rich apple mole sauce.
Make Your Own Combination
- Make Your Own Combination — $23.00
Sides
- Refried Beans — $4.00
- Black Beans — $4.00
- Charro Beans — $4.00
- Red Rice — $4.00
- White Rice — $4.00
- Citrus Chipotle Slaw — $4.00
- Fire Roasted Vegetables — $6.00
- Seasoned Fries — $6.00
- Broccoli with Queso — $6.00
- LG Bag Of Chips — $5.75
- LG Salsa - Table Side Style — $7.50
- Small Chips Bag — $3.75
Lunch | Fajitas
- Steak Fajitas | Lunch — $16.00
A giant portion of marinated skirt steak.
- Chicken Fajitas | Lunch — $15.00
A giant portion of wood grilled chicken breast.
- Criminal Combo Fajitas | Lunch — $26.00
Pick TWO of your favorites to duel it out Steak, Chicken, Shrimp or Vegetables.
- Vegetable Fajitas | Lunch — $15.00
Sauteed spinach, fresh diced tomato with portobello mushrooms, corn, carrots, broccoli, and cauliflower.
- Fajitas Texanas | Lunch — $27.00
Chicken, steak and shrimp.
- Fajitas Hawaiianas | Lunch — $15.00
Tender sliced chicken, peppers, onions, and pineapple relish sauce.
- Lemon Grilled Salmon Fajitas | Lunch — $26.00
Tender sliced salmon, cooked with olive oil, peppers, and onions.
- Shrimp Fajitas | Lunch — $26.00
Lunch | Chimichangas
- Chimichanga Deluxe | Lunch — $15.00
Chicken or beef. Topped with queso dip. Served with lettuce, sour cream, guacamole, tomatoes, rice, and beans.
- Carne Asada Chimichanga | Lunch — $16.00
Stuffed with skirt steak, roasted corn, caramelized onions roasted pimiento peppers, and cheese. Topped with a roasted poblano crema sauce, cotija cheese, guacamole and sour cream. Served with rice and beans.
- Bombay Chimichanga | Lunch — $15.00
Stuffed with spinach, roasted corn, green peppers, carrots and cheese. Served with rice, black beans, guacamole, sour cream and topped with a creamy chardonnay cilantro pecan pesto sauce, rice and black beans.
- Fajita Chimichanga — $23.00
Filled with your choice of fajita-style steak or chicken, grilled peppers, onions and melted cheese, then topped with queso dip. Served rice beans, guacamole and sour cream.
Brunch
- Huevos Poblanos — $15.00
Three eggs over easy over a tortilla with chorizo mexicano (sausage), topped with a roasted poblano cream sauce. Served with warm tortillas, rice and beans.
- Huevos Rancheros — $15.00
Crispy tortilla, Monterrey Jack Cheese, and Chorizo Mexicano (Sausage) topped with 3 fried eggs and ranchero sauce. Garnished with cilantro crema and avocado relish. Served with rice and beans.
- Huevos con Chorizo — $15.00
Three eggs fried with a mexican sausage, tomatoes and onions served with rice, beans, chipotle slaw and warm tortillas.
Desserts
- Apple Chimichanga — $7.99
- Chocolate Mousse Cake — $7.99
- Churros with Ice Cream — $7.99
- Flan — $7.99
- Fried Ice Cream Vanilla — $7.99
- Tres Leches — $7.99
- Lava Cake — $7.99
Chef's Special
- Pescado Veracruzano — $25.00
Grilled blackened mahi-mahi fish topped with an all roasted Mediterranean salsa. Served with sauteed vegetables and white rice.
- Siete Mares — $33.00
Traditional seafood broth with shrimp, clams, mussels, scallops, octopus and crab claws, and fresh vegetables. Served with a side of white rice.
- Birria Quesa Tacos — $23.00
Birria is the most traditional dish originated in Jalisco Mexico. Made with juicy and tender shredded beef braised in an adobo and cheese stuffed in corn tortillas, then fried to a slight crispy perfection. Topped with cilantro and onion, with a delicious side of rich consommé for dipping. Served with rice and your choice of beans.
- Flautas — $21.00
3 crispy rolled corn tortillas, garnished with salsa, cotija cheese, lettuce, pico de gallo, sour cream and guacamole. Served with rice, beans and filled with your choice of protein: Chicken, Pork Carnitas Or Cochinita Pibil.
- Pollo Ranchero — $19.00
Grilled chicken breast sautéed in Mexican spices, tomatoes, onions, roasted chili peppers, potato wedges. Served with rice and charro beans.
- Tostadas Placeras — $21.00
Two fried corn tortillas topped with black refried beans, piled with your choice of Cochinita Pibil, Pork Carnitas or Shredded Chicken. Topped with cabbage, red pickle onions, radish, cotija cheese and avocado slices. Served with rice and your choice of beans.
- Pollo Borracho — $21.00
Sliced chicken breast sautéed with mushrooms, tossed in a creamy 1800 Tequila, cilantro pecan pesto sauce. Served with rice, beans and citrus chipotle slaw.
- Mole Poblano — $22.00
Grilled chicken breast, dressed with a combination of Poblano peppers, chocolate, spices and fresh apples resulting in a mysteriously dark, bittersweet sauce. Served with rice, beans and citrus chipotle slaw.
- Molcajete de Mariscos — $37.00
Shrimp, tilapia, clams, mussels, scallops and octopus over a special sauce. Served in a traditional stone bowl with warm tortillas and a side of white rice.
- Pollo A La Crema — $21.00
Tender sliced chicken breast sauteed with green peppers, onions and mushrooms in a cream sauce. Served with rice and your choice
- Coctel De Camarones — $21.00
Mexican shrimp cocktail made with tomatoes, onions, diced avocado, cucumber, and fresh lime.
Drinks
- Coca Cola - Can 12 fl oz — $3.00
- Diet Coke - Can 12 fl oz — $3.00
- Sprite - Can 12 fl oz — $3.00
- Coke Zero - Can 12 fl oz — $3.00
The Tacos SIDE ORDER
- Side Aloha Taco — $5.50
- Side French Taco — $5.50
- Side Gringo Taco — $5.00
- Side Korean Taco — $5.50
- Side Marco Polo Taco — $5.50
- Side Milanesa Taco — $5.50
- Side Pastor Taco — $5.50
- Side Pork Taco — $5.50
- Side Street Taco — $5.50
- Side Tempura Taco — $5.50
- Side Carne Asada Taco — $5.50
- Side Taco Veracruzano — $5.50
Burritos & Bowls | Lunch
- Gordito Burrito | Lunch — $16.00
Large 12-inch, soft flour tortilla stuffed with your choice of fajita steak or chicken, rice, beans, grilled onions, and green peppers. Topped with burrito sauce and garnished with pico de gallo, sour cream, guacamole, and melted cheeses.
- Frontera Bowl | Lunch — $13.00
White rice, black beans, bell peppers, grilled onions, roasted corn, mixed cheese, shredded lettuce, pico de gallo, sour cream and guacamole topped with your choice of protein.
- Deluxe Burrito | Lunch — $15.00
Large flour tortilla stuffed with your choice of shredded chicken, pork carnitas or ground beef, filled with rice and beans loaded with bake cheese and topped with a light burrito sauce, lettuce, pico de gallo, guacamole and sour cream.
- Surf And Turf Burrito | Lunch — $24.00
Bacon wrapped shrimp, cheese stuffed, carne asada, pico de gallo, cabbage, chipotle aioli, wrapped in a large flour tortilla. Served with seasoned fries and chipotle slaw.
- Pollo Asado Burrito — $21.00
Large flour tortilla stu?ed with grilled chicken prepared with sauteed mushrooms, onions, green peppers, carrots, broccoli and cauliflower, rice and black beans. Topped with our house tomatillo sauce, pico de gallo and sour cream.
- Birria Burrito — $23.00
Large flour tortilla stu?ed with our very tender and
flavorful Birria. Filled with rice, refried beans, cheese, cilantro, onions and guacamole. Served with a delicious side of rich consommé for dipping.
- Mac Burrito — $23.00
Large flour tortilla stu?ed with grilled steak, smoked bacon, creamy mac & cheese, crispy fries, chipotle mayo, and queso dip.
Kid Menu
- Kids Taco — $6.95
Served with Rice and Beans.
- Kids Enchilada — $6.95
Served with Rice and Beans.
- Kids Burrito — $6.95
Served with Rice and Beans.
- Kids Cheese Burger — $6.95
Served with Fries
- Kids Quesadilla — $6.95
Served with Rice and Beans
- Kids Chicken Tenders — $6.95
Served with Fries
- Kids Grilled Cheese Sandwich — $6.95
Served with Fries
- Kids Mac & Cheese — $6.95
Served with Fries
MARGARITAS - SANGRIA
- FRONTERA’S TOP SHELF — $16.00
Frontera ?s Barrel Select Patron Tequila, fresh lime juice, triple sec, agave nectar and Grand Marnier.
- MONARCA MARGARITA — $15.00
Jalapeño infused Barrel Select Patron Tequila, our house mango-pineapple flavor mix, organic agave, fresh lime and tajin.
- ULTIMATE MARGARITA — $15.00
Sauza Hornitos Plata and Patron Citronge, agave syrup, and fresh lime juice.
- AMOR DE MIS AMORES MARGARITA — $15.00
Pelotón de la Muerte Mezcal, pomegranate-pineapple house mix, fresh lime juice, organic agave, tajin rim.
- SMOKEY MARGARITA — $14.00
Peloton de la Muerte Mezcal, fresh lime juice, organic agave, tajin rim.
- MIL BESOS MARGARITA — $17.00
Watermelon, infused rose water, margarita mix and an Upside Down Rose Sparkling Wine.
- BLUEMOON MARGARITA — $14.00
Pueblo Viejo Blanco Tequila, triple sec, lime juice, with float of Blue Curacao.
- PASION MARGARITA — $17.00
Passion fruit juice, pomegranate, fresh lime, house mix and an Upside Down Prosecco Wine.
- COCONUT MARGARITA — $14.00
Delicious homemade Coconut Mix and 1800 Coconut Tequila.
- SKINNY MARGARITA — $15.00
Under 100 calories, Avion Tequila Silver, fresh lime juice, and skinny simple syrup.
- THE MARGARITA WITH NO NAME — $13.00
House margarita made with Luna Azul Blanco 100% Blue Agave Tequila and our house made sour.
- FLAVORED MARGARITA — $14.00
- BLACKJACK MARGARITA — $14.00
Cazadorez Tequila, Triple Sec, lime juice, a shot of Chambord Raspberry Liquor.
- RED SANGRIA — $11.00
- WHITE SANGRIA — $11.00
Quesadillas
- California Quesadilla — $15.00
Stuffed with mixed cheese, sautéed spinach, zucchini, carrots, broccoli, cauliflower and roasted asparagus. Garnished with lettuce, pico de gallo, sour cream and guacamole.
- Southwest Quesadilla — $17.00
BBQ grilled chicken breast, mixed cheese, grilled onions, grilled peppers and black beans. Served with lettuce, pico de gallo, and avocado salsa.
- Quesadilla Frontera — $14.00
A grilled flour tortilla filled with melted mix cheese, served with lettuce, pico de gallo, guacamole, and sour cream. Add your choice of protein.
- Quesadilla Tropocal — $17.00
Grilled chicken, a blend of melted cheeses, caramelized onions, applewood-smoked bacon, and avocado. Served with lettuce, pico de gallo and poblano crema on the side.
Choose your tropical flavor: Fresh Mango Salsa or Pineapple Salsa.
- Birria Quesadilla — $19.00
Tender birria and melted cheese with onions and cilantro, grilled until golden and crispy. Served with a side of rich Birria Consomme for dipping.
South of the Border
- Chile Relleno — $18.00
Beer battered roasted poblano pepper stuffed with Oaxaca cheese topped with poblano queso sauce and drizzled with cilantro crema. Served with rice, charro beans, guacamole, and citrus chipotle slaw.
- Shrimp Emboscada — $27.00
Bacon wrapped shrimp grilled to perfection on a hot skillet over sauteed vegetables covered with melted Oaxaca cheese. Drizzled with roasted poblano crema and served with rice, charro beans, and citrus chipotle slaw.
- Carne Asada — $29.00
El Patron’s favorite. Thin slices of skirt steak charbroiled and garnished with green onions and guacamole. Served with rice, refried beans, and citrus chipotle slaw.
- Camarones 1800 — $27.00
Jumbo shrimp sautéed with mushrooms, tossed in a creamy 1800 Tequila, cilantro pecan pesto sauce. Served with rice, beans and citrus chipotle slaw.
- Square Knot Salmon — $26.00
Achiote and lemon seared salmon with roasted pineapple. Served with rice, sauteed vegetable, citrus chipotle slaw.
- Pork Carnitas — $23.00
Braised pork served with guacamole, queso fresco, lettuce, cheese mix, pico de gallo, flour tortillas, charro beans, and rice.
- Frontera Trio — $34.00
8 oz. skirt steak (carne asada), one chicken mole, and three bacon-wrapped shrimp sauteed in garlic butter. Served with rice, charro beans, and citrus chipotle slaw.
- Arroz Con Pollo — $23.00
Our signature item! Tender sliced chicken breast specially prepared with fresh mushrooms, onions and green peppers served on a bed of rice with melted Monterrey Jack cheese, topped with our special mild sauce and garnished with avocados and tomato.
- Molcajete — $36.00
A Mix of seasoned grill chicken, pork, steak, chorizo (Mexican Sausage), nopales (cactus), and chicharron (pork rinds) over a special sauce and melted cheese. Served in a traditional stone bowl with warm tortillas and a side of charro beans. Choose it spicy or non-spicy.
- Alambre Frontera — $25.00
Made with thinly sliced chicken breast and braised pork, mixed with our homemade Mexican sausage, bacon, colorful bell peppers, onion, pineapple and mushrooms. All topped with melted Asadero cheese, citrus chipotle slaw, Mexican rice and your choice of beans.
- Churrasco — $34.00
Grilled skirt steak topped with chimichurri sauce. Served with grilled vegetables, white rice and black beans.
- Mexican Burger — $20.00
Juicy beef and chorizo cheeseburger, served with homemade creamy guacamole, layered with caramelized onions, mushrooms and Oaxaca cheese. Topped with a bacon wrapped jalapeño stuffed with cheese. Served with French fries and a corn on the cob.
- Torta — $19.00
Mexican sandwich made with crusted chicken
milanesa, refried beans, Oaxaca cheese, avocado,
lettuce, tomatoes, onions, jalapeño slices and chipotle crema. Served with fries.
The Tacos
- Street Tacos — $18.00
Tortilla covered with melted Jack cheese, caramelized onions, shredded cabbage, grilled chicken, and pico de gallo.
- Gringo Tacos — $16.00
Crispy corn shells, seasoned ground beef, lettuce, mixed cheeses, tomatoes, and sour cream.
- Pork Carnitas Tacos — $17.00
Braised pork, melted Jack Cheese, caramelized onions, shredded cabbage, pico de gallo, and queso fresco.
- Tempura Fish Tacos — $17.00
Tilapia hand-battered with Dos Equis beer, dill crema, shredded cabbage, and pico de gallo.
- Marco Polo Tacos — $18.00
Bacon wrapped shrimp, tortillas covered with melted Jack cheese, caramelized onions, mix cabbage, pico de gallo, and roasted chipotle cream.
- Korean Tacos — $18.00
Two corn tortilla tacos filled with skirt steak, marinated in soy sauce and ginger, topped with Asian inspired slaw.
- French Tacos — $18.00
Tortilla covered with melted cheese, caramelized onions, chorizo sausage, skirt steak, chipotle crema, mix cabbage, pico de gallo, and shredded cheese.
- Milanesa Chicken Tacos — $17.00
Hand battered fried chicken, wrapped in a tortilla covered with melted cheeses, roasted poblano crema, pico de gallo, and mixed cabbage.
- Tacos Al Pastor — $17.00
Melted Jack cheese, caramelized onions, mixed cabbage, braised pork, pineapple relish, pico de gallo, and Mexican crema.
- Aloha Tacos — $17.00
Melted cheese, caramelized onions, chorizo sausage, grilled chicken, spicy pineapple salsa and Cotija cheese.
- Tacos Veracruzanos — $18.00
Grilled blackened Mahi-mahi topped with our Mediterranean salsa made out of green olive, caper, roasted red pepper, roasted poblano & tomato salsa.
- World Best Tacos — $18.00
Tortilla covered with melted cheese, caramelized onions, steak, shredded cabbage, topped with our mango relish salsa.
Enchiladas
- Enchiladas Sonoma — $20.00
Two flour tortillas filled with Cheddar cheese, grilled chicken, and spinach. Topped with a creamy chardonnay cilantro pecan sauce, Mexican crema, and tomatoes.
- Enchiladas Suizas — $20.00
Two corn tortillas rolled and stuffed with chicken and cheese. Topped with melted Monterrey Jack cheese, tomatillo sauce, sour cream, cilantro, and tomatoes.
- Ultimate Enchiladas — $20.00
Two corn tortillas topped with cheese, onions, black olives, roasted corn, and cilantro cream.
- Shrimp Enchilada — $22.00
Sauteed shrimp with sun dried tomatoes, chives on a cream sauce. Topped with tomatillo sauce, Oaxaca cheese, and drizzled with cilantro crema.
- Vegetarian Enchiladas — $19.00
Saute?ed spinach, zucchini, carrots, broccoli, cauliflower and roasted asparagus topped with tomatillo sauce, cheese and drizzled with cilantro crema.
- Enchiladas con Mole — $20.00
2 chicken enchiladas topped with our rich apple mole sauce.
Fajitas
- Steak Fajitas — $25.00
A giant portion of marinated skirt steak.
- Chicken Fajitas — $24.00
A giant portion of wood grilled chicken breast.
- Criminal Combo Fajitas — $26.00
- Vegetable Fajitas — $23.00
Sauteed spinach, fresh diced tomato with portobello mushrooms, corn, carrots, broccoli, and cauliflower.
- Fajitas Texanas — $27.00
Chicken, steak and shrimp.
- Fajitas Hawaiianas — $24.00
Tender sliced chicken, peppers, onions, and pepper relish sauce.
- Lemon Grilled Salmon Fajitas — $26.00
Tender sliced salmon, cooked with olive oil, peppers, and onions.
- Shrimp Fajitas — $26.00
A giant portion of wood grilled chicken breast.
Chimichangas
- Chimichanga Deluxe — $20.00
Chicken or beef. Topped with queso dip. Served with lettuce, sour cream, guacamole, tomatoes, rice, and beans.
- Carne Asada Chimichanga — $22.00
Stuffed with skirt steak, roasted corn, caramelized onions roasted pimiento peppers, and queso fresco. Topped with a roasted poblano crema sauce, guacamole and
sour cream, rice and beans.
- Bombay Chimichanga — $20.00
Stuffed with spinach, roasted corn, green peppers, carrots and cheese. Served with rice, black beans, guacamole, sour cream and topped with a creamy chardonnay cilantro pecan pesto sauce, rice and black beans.
- Fajita Chimichanga — $23.00
Filled with your choice of fajita-style steak or chicken, grilled peppers, onions and melted cheese, then topped with queso dip. Served rice beans, guacamole and sour cream.
Burritos & Bowls
- Gordito Burrito — $20.00
Large 12 inch, soft flour tortilla stuffed with your choice of fajita steak or chicken, rice, beans, grilled onions, and green peppers. Topped with burrito sauce and garnished with pico de gallo, sour cream, guacamole, and melted cheeses.
- Frontera Bowl — $13.00
White rice, black beans, bell peppers, grilled onions, roasted corn, mixed cheese, shredded lettuce, pico de gallo, sour cream and guacamole topped with your choice of protein.
- Deluxe Burrito — $19.00
Large soft flour tortilla stuffed with your choice of fajita style steak or chicken, rice, beans, grilled onions and green peppers. Topped with burrito sauce and garnished with pico de gallo, sour cream, guacamole and melted cheeses.
- Surf And Turf Burrito — $24.00
Bacon wrapped shrimp, cheese stuffed, carne asada, pico de gallo, cabbage, lime crema, chipotle aioli, wrapped in a large flour tortilla. Served with seasoned fries and chipotle slaw.
- Pollo Asado Burrito — $21.00
Large flour tortilla stu?ed with grilled chicken prepared with sauteed mushrooms, onions, green peppers, carrots, broccoli and cauliflower, rice and black beans. Topped with our house tomatillo sauce, pico de gallo and sour cream.
- Birria Burrito — $23.00
Large flour tortilla stu?ed with our very tender and
flavorful Birria. Filled with rice, refried beans, cheese, cilantro, onions and guacamole. Served with a delicious side of rich consommé for dipping.
- Mac Burrito — $23.00
Large flour tortilla stu?ed with grilled steak, smoked bacon, creamy mac & cheese, crispy fries, chipotle mayo, and queso dip.