India Bistro - Seattle

Name: India Bistro - Seattle
Address: 6417 Roosevelt Way NE, Seattle, WA, 98115, US
Telephone: +12065174444
Price range: $11-$20

India Bistro is an Indian restaurant in Seattle, WA. Order takeout online for pickup or delivery.

6417 Roosevelt Way NE
Seattle, WA 98115

Phone: +12065174444

Price range: $11-$20

Hours

Sunday, Monday, Tuesday, Thursday, Friday, Saturday: 11:00–21:00

India Bistro - Seattle Menu

Appetizers

Crispy Vegetable Pakoras — $6.50
Lentil flour battered fried fritters with vegetables.
Vegetables Samosas — $6.50
Two deep fried pastries with mildly spiced potatoes and peas.
Chicken Samosas — $8.00
Two deep fried pastries filled with ground chicken and mildly spiced.
Baba Ghannoj — $8.00
Eggplant smoked in clay oven, pureed and served with plain buttered tandoori naan.
Hummus & Bread — $6.95
Pureed garbanzo beans with fresh cilantro served with plain naan.
Calamari — $11.00
Crushed coriander, tender calamari, crumbed with lentil flour and then deep fried to a crisp.
Curried Mussels — $12.00
Fresh mussels simmered in garlic curry sauce.
Mixed Appetizers — $13.00
Includes samosas, vegetables pakoras, chicken pakoras, fish pakoras, and kebab.
Chili Paneer — $15.50
Indian cottage cheese and vegetables tossed in a sweet and spicy vinaigrette. Cooked to perfection.
Vegetable Cheese Balls — $6.95
Fried fritters of mozzarella cheese and vegetables with waffle fries.
Gobi Manchurian — $15.00
Cauliflower battered in corn flour, then deep fried to a crispy exterior. Then cooked with soya and chili sauce, ginger, garlic, and vinegar.
Cayenne Garlic Prawns — $16.00
Jumbo Prawns marinated with spices fried and mixed with garlic and chili sauce.
Crispy Chicken Pakoras — $8.00
Lentil flour battered fried fritters with chicken.
Crispy Paneer Pakoras — $9.50
Lentil flour battered fried fritters with Paneer.
Punjabi Fish Pakora — $12.00
Fish marinated with ginger, garlic and spices and then deep fried.
Chili Chicken — $18.00
Spicy fried battered chicken made with house chlli sauce.
Cheese Curds — $9.95
Homemade yogurt and cheese fritters, fried and served with potato fries and mango sauce.

Soups

Murg Shorba — $8.50
Delicious lentil soup made with chicken, herbs and mild spices.
Daal Soup — $6.50
Vegetarian soup made from Indian lentils and spices.
Mulligatawany Soup — $8.50
Traditional Indian soup made with chicken broth, lentils and spices.
Tomato Soup — $5.50
Pureed tomatoes with garlic and fresh lemon.

Salads

Indian Bistro Salad — $7.00
Medley of fresh onions, tomatoes, cucumbers, cauliflower, carrots, and bell peppers in a house vinaigrette.
Chicken Caesar Salad — $8.50
Fresh Romaine tossed in our house Caesar dressing with herbed croutons and tandoor chicken.

Signature Dishes

India Bistro Seafood Trio — $21.95
King salmon, scallops, and prawns grilled in tandoori oven and finished with creamy citrus sauce. Item served with basmati rice and vegetables.
Rack of Lamb Masala — $22.95
Australian choice lamb, marinated in our signature sauce, finished with garlic masala sauce. Item served with basmati rice and vegetables.
Murgh-E-Shaan — $19.95
Chicken breast stuffed with dried fruits, cheese, and Indian spices, topped with almond sauce. Item served with basmati rice and vegetables.
King Prawn Korma — $19.95
King prawns cooked in a unique blend of garlic, ginger, and yogurt finished in coconut curry sauce. Item served with basmati rice and vegetables.
Mango Chicken — $18.95
Boneless breast of chicken simmered in a tangy, cashews and mango curry sauce. Item served with basmati rice and vegetables.

Tandoori

Chicken Tikka — $19.00
Piece of tender, boneless chicken breast marinated with our special ingredients and grilled in the tandoor.
Tandoori Chicken — $18.00
Half spring chicken marinated with Indian spices and grilled in the tandoor.
Rack of Lamb — $20.00
Australian lamb marinated in our special spices and grilled to perfection in our tandoor.
Seekh Kebab — $18.50
Spicy. Tender lamb ground with ginger, garlic, green chilies, fresh coriander and onions. Grilled to perfection in the tandoor.
Lamb Boti Kebab — $19.50
Pieces of boneless lamb legs, marinated with in house spices and grilled in tandoor.
Jheenga Tandoori — $20.50
Jumbo shrimp marinated with a hint of garlic and slowly broiled in tandoor ro a perfect crisp.
Tandoori Combo — $22.00
Combination of tandoor chicken, lamb, chicken tikka, seekh kebab, fish and prawns cooked in the tandoor.
Fish Tikka — $20.00
Your choice of Salmon or Cod marinated with a hint of garlic, ginger and slowly grilled in tandoor.
Tandoori Vegetables (VG) — $18.00
Seasonal vegetables with grilled Paneer homemade farmer's cheese.
Paneer Tikka (VG) — $19.50
(Punjabi by nature) Paneer marinated in spices and grilled in the tandoor.

Vegetarian Specialties

Malai Kofta (VG) — $16.00
Spicy. Minced panner, Fresh homemade Indian cream cheese and potato balls stuffed with dried fruits. Served in a mild cream sauce.
Mattar Paneer (VG) — $15.50
Homemade fresh cheese with green peas. Cooked in onions, tomatoes and Indian spices.
Aloo Gobhi (VG) — $16.00
Cauliflower and cubes of potatoes. cooked with hint of spice, garlic, ginger sauce and onions.
Aloo Mattar (VG) — $15.00
Spicy. Potatoes and green peas cooked in onions, tomatoes and Indian spices mixed into a spiced gravy.
Eggplant Bhartha (VG) — $15.00
Whole eggplant baked over open flame, mashed and seasoned with herbs and spices.
Daal Maharani (Black Lentils) — $16.00
Creamed lentils tempered and seasoned in mild spices and clarified butter.
Bhindi Masala (VG) — $15.50
Okra sauteed with fresh tomatoes, onions and spices.
Aloo Chole (VG) — $15.00
Garbanzo beans cooked with cubes of potatoes, ground onions and spices. True Punjabi style. Item served with basmati rice, with a choice of spice level.
Shahi Paneer (VG) — $17.00
Paneer cooked in cream sauce with garlic clovers, ginger extract, dry fruits and nuts.
Mixed Vegetable Curry — $15.50
Gravy made with tomato, onion, ginger, garlic, and includes Indian spices and fresh cilantro.
Daal Tadka — $15.50
Split chic peas and massoor daal (yellow daal) cooked in mild spices and made with ginger, garlic, and tomato (tadka) with a hint of butter.

Rice Specialties

Chicken Biryani — $17.00
Basmati rice cooked with boneless chicken, freshly ground spices, safforn and almonds. Garnished with raisins and coconut. All rice dishes come served with a house made yogurt.
Lamb Biryani — $18.00
An ornate rice dish cooked with boneless lamb and freshly ground spice. Garnished with almonds, nuts and raisins. All rice dishes come served with a house made yogurt.
Vegetable Biryani (VG) — $16.00
Basmati rice made with selection of seasonal vegetables. Garnished with nuts and rice. All rice dishes come served with a house made yogurt.
Jheenga Biryani — $20.00
Basmati rice booked with prawns, freshly ground spices, safforn and almonds. Garnished with raisins and coconut. All rice dishes come served with a house made yogurt.
Pea Rice (VG) — $8.50
Safforn flavored Basmati rice cooked with peas and spices. All rice dishes come served with a house made yogurt.

Indian Breads

Buttered Naan — $3.00
Leavened bread of fine flour baked in the tandoor with butter.
Garlic & Basil Naan (VG) — $3.50
Leavened bread of fine flour flavored with garlic and basil.
Buttered Paratha — $4.00
Buttered whole wheat bread baked in the tandoor.
Buttered Roti — $2.50
Whole wheat bread baked in the tandoor.
Aloo Paratha (VG) — $6.50
Spicy. Whole wheat bread filled with mildly spiced potatoes and baked with butter.
Onion Kulcha — $6.00
Leavened bread stuffed with onions, dry mango and spices.
Aloo Kulcha (VG) — $6.00
Leavened bread with potatoes and Indian spices.
Spinach Naan — $6.50
Leavened bread filled with spinach, and spices.
Chicken Naan — $7.00
Leavened bread filled with chicken.
Keema Naan — $7.50
Leavened bread filled with minced lamb blended with spices and herbs.
Peshwari Naan — $6.50
Leavened bread filled with cherries and nuts.
Paneer Naan (VG) — $7.00
Leavened bread filled with homemade cheese and spices.
Naan — $2.50
Leavened bread of fine flour baked in the tandoor.

Drinks

Coco Cola — $2.50
Diet Coke — $2.50
Sprite — $2.50
Bistro Hot Chai — $2.50
Masala Lassi — $4.00
Mango Lassi — $4.50
Sweet Lassi — $4.50
Mango Lemonade — $4.00

Desserts

Mango Ice Cream (VG) — $5.00
Freshly made ice cream with the exotic blend of mango and topped with crushed pistachios.
Gulab Jamman (VG) — $4.00
An Indian delicacy made from a special dough fried golden brown and served with homemade cardamon syrup.
Kheer | Rice Pudding (VG) — $3.00
Our mouthwatering rice pudding made fresh with crushed basmati rice drenched in thick sweet milk and laced with grated pistachio chips.
Rasmalai (VG) — $5.00
Homemade cheese patties immersed in milk and flavored with cardamon pistachio.
Mango Mousse (VG) — $4.00
Homemade mousse with whipping cream and mango pulp.
Kulfi Falloda — $6.00
Housemade milk ice cream (kulfi) with cardamom, served with chia seeds and glass noodles, garnished with rose syrup.

Bistro Specialties

Roghan Josh — $19.00
Lamb cooked with fresh tomato, ground onions, ginger, yogurt, and Indian spices. One of a kind authentic dishes that will leave you craving more.
Vindaloo — $17.00
A spicy specialty from goa itself. Ginger, onions, tomatoes, and garlic cooked with vinegar, spices and fresh potatoes. One of a kind authentic dishes that will leave you craving more.
Curry | Goa (VG) — $15.50
Onions, tomatoes, and ginger cooked in a unique mix of coconut and Indian herbs. Goa style. One of a kind authentic dishes that will leave you craving more.
Tikka Masala — $17.50
Spicy. Fresh ginger roots minced into a creamy yogurt. Spiced with perfection, then cooked and simmered in a tomato gravy sauce. One of a kind authentic dishes that will leave you craving more.
Korma (VG) — $15.00
Spicy. Onions, tomatoes and ginger cooked in a creamy gravy with cashews, nuts, ground spices and crushed cheese. One of a kind authentic dishes that will leave you craving more.
Indian Chicken Curry — $17.00
Spicy Chicken. Creamy gravy made with onion, tomato, ginger, and includes Indian spices and fresh cilantro. One of a kind authentic dishes that will leave you craving more.
Lamb Methi Curry — $19.00
Spicy. Tender pieces of lamb cooked with dry fenugreek, garlic, and simmered in a curry sauce. One of a kind authentic dishes that will leave you craving more.
Butter Chicken — $17.50
Boneless pieces of chicken coocked in the tandoor, then cooked to perfection in a tomato gravy cream. One of a kind authentic dishes that will leave you craving more.
Butter Curry — $15.00
Cooked tomato cream sauce filled with different spices and flavors. Enjoy the authentic taste of what a real butter curry tastes like. One of a kind authentic dishes that will leave you craving more.
Jalfraizies (VG) — $15.00
Spicy. Fresh sauteed vegetables cooked with caramelized onions and tomatoes. One of a kind authentic dishes that will leave you craving more.
Saagwala (VG) — $14.00
Onions, tomatoes, ginger, and garlic cooked and pureed with spinach, mustard greens, and Indian spices. One of a kind authentic dishes that will leave you craving more.
Fish Curry — $21.00
Tender and crispy fish cooed in orange tangy gravy with onion, tomatoes, gingers and garlic and perfectly spiced.
Bhuna Goat — $22.00
Is a flavorful dish featuring tender goat meat slowly cooked in a bronze pot with a blend of ginger, garlic, onions and special spices to give a unique taste by addition of tomatoes.

Sides

Basmati Rice — $3.00
Mixed Pickle — $2.50
Waffle Fries — $6.00
Pappadum — $3.00
Raita — $3.50
Mango Chutney — $3.50
Bistro Yam Fries — $4.00
Fried Sweet Potato Fries seasoned with House Spices. Served with Ancho Chipotle Sauce.

Streets of India

Dehli Wali Chaat Papri — $11.00
A famous street food from the capital of India, Delhi. Fried papri and lentil donuts dipped in yogurt sauce. Served with potatoes, onions and mint tamarind sauce.
Samurai Samosa Chaat — $13.00
Two pieces of homemade samosa mashed and mixed with channa masala, yogurt, mint and tamarind sauce.
Papa Tikki Chaat — $12.00
Three big potato patties made with Indian spices. Served with channa masala and mint and tamarind chutney.
Dhai Bhalla — $8.00
Three bhalla (Balls made of lentil and spices) soaked in yogurt sauce, garnished with spices and mint and tamarind chutney.