Maluken & Sushi Express

Chef's choice 5 pieces nigiri sushi and cucumber roll or avocado roll. Served with miso soup and house salad.

Chef's choice 7 pieces nigiri sushi and California roll or spicy tuna roll. Served with miso soup and house salad.

Chef's choice of assorted fresh sashimi and served with sushi rice, miso soup and house salad.

Tuna roll, California roll, 2 pieces inari sushi. Served with miso soup and house salad.

Salmon roll, geisha roll and California roll. Served with miso soup and house salad.

Raw or undercooked.

Avocado, crab stick and tobiko mixed with spicy mayo.

Seared tuna with sweet ponzu sauce. Served raw or undercooked.

Green soy beans with sea salt.

Fried octopus ball.

Cold tofu.

Served raw or undercooked.

Served raw or undercooked.

Sashimi, truffle crispy scallion shreds. Served raw or undercooked.

Salmon skin, eel, spicy crab, salmon roe, and scallions on the top.

Shrimp and sweet potato.

Served raw or undercooked.

Served raw or undercooked.

Served raw or undercooked.

Tuna, salmon and yellowtail.

3 pieces. Lightly torched salmon belly. Served raw or undercooked.

3 pieces. Lightly broiled squid with spicy sauce. Served raw or undercooked.

3 pieces. Lightly broiled whole scallop with spicy sauce. Served raw or undercooked.

3 pieces.

3 pieces.

3 pieces. Served raw or undercooked.

3 pieces. Served raw or undercooked.

3 pieces. Served raw or undercooked.

3 pieces. Served raw or undercooked.

3 pieces. Served raw or undercooked.

3 pieces. Served raw or undercooked.

3 pieces. Served raw or undercooked.

3 pieces. Served raw or undercooked.

3 pieces.

3 pieces.

3 pieces. Served raw or undercooked.

3 pieces.

3 pieces. Served raw or undercooked.

3 pieces.

3 pieces. Served raw or undercooked.

3 pieces.

3 pieces. Served raw or undercooked.

2 pieces. Lightly broiled squid with spicy sauce. Served raw or undercooked.

2 pieces. Lightly broiled whole scallop with spicy sauce. Served raw or undercooked.

2 pieces.

2 pieces.

2 pieces. Served raw or undercooked.

2 pieces. Served raw or undercooked.

2 pieces. Served raw or undercooked.

2 pieces. Served raw or undercooked.

2 pieces. Served raw or undercooked.

2 pieces. Served raw or undercooked.

2 pieces.

2 pieces.

2 pieces. Served raw or undercooked.

2 pieces.

2 pieces. Served raw or undercooked.

2 pieces. Served raw or undercooked.

2 pieces. Served raw or undercooked.

2 pieces. Served raw or undercooked.

Served raw or undercooked.

Served raw or undercooked.

Served raw or undercooked.

Served raw or undercooked.

Served raw or undercooked.

Served raw or undercooked.

Broiled eel roll.

Served raw or undercooked.

Sweet potato tempura.

Salmon, avocado and cucumber.

Salmon, cream cheese and cucumber.

Served raw or undercooked.

Served raw or undercooked.

Served raw or undercooked.

Served raw or undercooked.

Served raw or undercooked.

Served raw or undercooked.

Served raw or undercooked.

Served raw or undercooked.

4 pieces thick roll. Lettuce, avocado, squash, pickles, and cucumber.

Sweet potato, banana, avocado, cream cheese.

Spicy tuna, cucumber and avocado. Served raw or undercooked.

Salmon, cucumber and mayo. Served raw or undercooked.

Shrimp tempura, tobiko, cucumber, avocado and spicy mayo.

Eel, lettuce, cucumber, mayo.

Avocado, sweet egg, crab stick, squash, pickles, cucumber.

1 piece.

1 piece.

1 piece. Served raw or undercooked.

1 piece. Served raw or undercooked.

1 piece. Served raw or undercooked.

1 piece. Served raw or undercooked.

1 piece.

Mango, salmon, avocado and cream cheese. Served raw or undercooked.

Broiled chicken roll with teriyaki sauce.

Deep-fried shrimp roll with cucumber and spicy sauce.

Fried oyster, cucumber, spicy sauce and tobiko.

Shrimp tempura, mango and mayo with fresh mango sauce.

Eel, tobiko, squash, pickle, avocado and cucumber wrapped with pink soybean sauce.

Sweet potato roll with eel and avocado on top.

Deep-fried soft-shell crab avocado cucumber and tobiko with unagi sauce.

Eel with avocado roll wrapped with shrimps.

Eel with cucumber roll wrapped with avocado.

Shrimp tempura roll wrapped with eel and avocado.

Eel, cream cheese, tempura flakes, avocado, cucumber, tobiko with spicy sauce topped with layer of salmon melt.

Shrimp, tobiko, cucumber, tempura flakes topped with layer of seared tuna, finished with touch of sesame and garlic sauce. Served raw or undercooked.

Shrimp, tobiko, avocado, cucumber topped with crunchy spicy tuna. Served raw or undercooked.

California roll wrapped with tuna, salmon and sea bass. Served raw or undercooked.

Shrimp, tempura flakes, cucumber tobiko with spicy sauce, topped with layer of crab stick and avocado. Served raw or undercooked.

Fried crab stick with spicy sauce, avocado, tempura flakes and tobiko topped with layer of tuna. Served with raw or undercooked.

Avocado, topped with special crab meat.

Salmon, avocado, tobiko and tempura flakes topped with layer of spicy crab stick and squid grilled to perfection . Served raw or undercooked.

Crawfish mango salad topped with salmon and avocado. Served raw or undercooked.

Eel, tobiko cream cheese, avocado, squash, deep-fried seaweed and breadcrumbs, served with house special sauce.

Spicy tuna wrapped with avocado and mango in rice roll. Served raw or undercooked.

Eel avocado and cucumber roll topped with grilled scallop, crab meat, tobiko and spicy mayo.

8 pieces bobo nigiri. Served raw or undercooked.

Served with soda, miso soup, and house salad.

Served with soda, miso soup, and house salad.

1 piece. Served raw or undercooked.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece. Served raw or undercooked.

1 piece. Served raw or undercooked.

1 piece.

Thin slices of beef simmered with onion in special sauce on rice. Served with miso soup.

Served with miso soup. Served raw or undercooked.

Served with miso soup. Served raw or undercooked.

Served with miso soup. Served raw or undercooked.

Tuna, yellowtail and salmon. Served with miso soup. Served raw or undercooked.

Salmon sashimi and salmon roe. Served with miso soup. Served raw or undercooked.

Chef's choice of assorted fresh sashimi over a bed of sushi rice. Served with miso soup. Served raw or undercooked.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Fork tender sweet and salty pork belly (chashu) is spooned over a hearty bowl of Japanese rice and generously garnished with seaweed salad, spring onions, pickles and seaweed.

18 pieces fresh sliced fish with rice on the side. Served with white rice, miso soup and house salad. Served raw or undercooked.

10 pieces nigiri with California roll. Served with white rice, miso soup and house salad. Served raw or undercooked.

Crazy maki, spicy tuna maki, and California maki. Served with white rice, miso soup and house salad. Served raw or undercooked.

Served with white rice, miso soup and house salad.

Served with white rice, miso soup and house salad.

190 pieces of nigiri sushi and 90 pieces of rolls (15 orders). Served raw or undercooked.

80 pieces of nigiri sushi and 60 pieces of rolls (10 orders). Served raw or undercooked.

40 pieces of nigiri sushi and 30 pieces of rolls (5 orders). Served raw or undercooked.

Chef's choice. Served raw or undercooked.

Chef's choice. Served raw or undercooked.

Chef's choice. Served raw or undercooked.

Avocado roll (2), cucumber roll (2), avocado cucumber roll (2), sweet potato roll (2), and honey roll (2).

Japanese non-carbonated soft drink.