Maison Harlem - New York

Maison Harlem is a French restaurant in New York, NY. Order takeout online for pickup or delivery.

341 St Nicholas Ave
New York, NY 10027

Phone: +12122229224

Price range: $11-$20

Cuisine: French

Hours

• Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday: 12:00–22:45

Maison Harlem - New York Menu

Beverages

• Cappuccino — $4.50
• Cafe Latte — $4.50
• Cafe au Lait — $4.50
• Hot Chocolate — $6.00
• Coffee — $3.50
• Espresso — $3.50
• Double Espresso — $4.50
• Macchiato — $3.75
• Iced Tea — $4.00
• Tea — $4.00
• Juice — $4.50
• Soda — $4.00

Breakfast

• Le Continental — $15.50
  Fresh fruit salad, a French pastry and toasted baguette with orange juice and coffee.
• Tartine — $8.50
  Toasted baguette with butter and jam.
• French Toast — $19.00
  With bacon, home fries, fresh fruit salad and pure maple syrup.
• House Made Granola — $15.00
  With yogurt and fresh fruit.
• Fresh Fruit Salad — $12.00
• Eggs a Vorte Facon — $17.50
  Two eggs any style with bacon, homefries and salad.
• Feuille de Brique — $19.00
  Ham and cheese wrapped in phyllo pastry on a bed of ratatouille. Topped with a poached egg.
• Omelette — $18.50
  With home fries, salad and choice of three toppings.
• Quiche Lorraine — $17.50
  Bacon and Swiss cheese pie served with organic mesclun salad.

Sandwiches | Brunch & Lunch

• Croque Monsieur — $17.50
  Ham and cheese with fries or salad.
• Poulet Ratatouille — $18.00
  Chicken, ratatouille and goat cheese with fries or salad.
• Sandwich of the Day | Lunch — $15.50
  Call restaurant for the daily selection.

Crepes | Lunch

• Lemon & Butter Crepe — $10.00
• Nutella & Banana Crepe — $12.00
• Forestiere Crepe — $13.00
  Mushroom, Swiss cheese and Forestiere sauce.
• Ham & Cheese Crepe — $13.00

Appetizers | Lunch

• French Onion Soup — $16.00
• Quiche Lorraine — $20.00
  Bacon and Swiss cheese pie served with organic mesclun salad.

Salads

• Garden Salad — $14.00
  Organic field greens salad, endive, cucumber, cherry tomatoes and julienne carrots.
• Kale Salad — $16.50
  Cherry tomatoes, pine nuts, currants and Parmesan cheese.
• Croustillant De Chevre Salad — $18.50
  Phyllo pastry filled with Goat cheese on a bed of cherry tomato and spinach.
• Chicken Paillard Salad — $24.00
  Breaded chicken breast with tarragon sauce and frisee salad.
• Salad Nicoise — $22.50
  Fresh tuna with tomatoes, potatoes, hard boiled eggs, anchovies, pepper, sting beans and olives.
• Seafood Kale Salad — $22.50
  Cherry tomatoes, pine nuts, currants and Parmesan cheese with crab crouqettes and smoked salmon.
• Burrata Salad — $20.50
  Marinated bell peppers, basil & cherry tomatoes
• Frisee Aux Lardons — $18.50
  Frisee salad, crispy bacon & poached egg

Meat | Lunch

• Demi Poulet — $27.00
  Roasted half chicken aux jus with mashed potatoes or French fries.
• Classic Coq Au Vin — $32.50
  Red wine chicken stew with bacon, carrots, mushrooms and fresh pasta.
• Black Angus Hanger Steak — $38.50
  With red wine sauce and potato gratin.
• 10 oz Burger — $23.50
  Comes with Fries and a Salad with house dressing.
• Couscous Royale — $34.00
  Traditional Tunisian tomato based stew of braised lamb, Merguez and chicken served with vegetables on a bed of organic couscous and spicy sauce.
• Hudson Valley Duck Magret — $31.00
  Duck breast with haricot vert, potato gratin and green peppercorn sauce.

Pasta

• Tagliatelle Carbonara — $21.50
  With cream sauce, bacon, cheese and topped with a raw egg.
• Wild Mushroom Risotto — $22.50
  Served with baby vegetables, balsamic glaze, truffle oil and Parmesan cheese.

P.E.I. Mussels

• Mariniere — $18.00
  Shallots, white wine and parsley.
• Provencale — $18.00
  Roasted tomatoes, garlic and herbs.

Boards

• Charcuterie Platter — $22.50
  Selection of cured meats.
• Cheese Platter — $22.50
  Daily selection of Artisanal cheeses.
• Le Grand Mix — $34.50
  Assortment of charcuterie and cheese with condiments and bread.

Sides

• French Fries — $9.00
• Ratatouille — $9.00
• Sauteed Spinach — $9.00
• Mixed Vegetables — $9.00
• Cauliflower Gratin — $9.00
• Potato Gratin — $9.00

Kids Only

• Kids Grilled Chicken Breast — $16.50
  With grilled vegetable and your choice of side.

Desserts | Brunch & Lunch

• Chocolate Mousse — $10.00
  Homemade Chocolate Mousse
• Lemon Tart — $10.00
• Tarte Tatin — $10.00
  Apple Turnover with Vanilla Ice Cream

Appetizers | Dinner

• Tuna Tartare — $28.00
  Sushi-grade tuna with guacamole and homemade potato chips.
• Spinach Quiche — $17.50
  Spinach and goat cheese pie served with organic mesclun salad
• Soup of the Day — $13.00
• French Onion Soup — $16.00
• Fried Calamari — $19.50
  With three dipping sauces.
• Shrimp Cocktail — $19.50
  With apple slaw and cocktail sauce.
• Quiche Lorraine — $20.00
  Bacon and Swiss cheese pie served with organic mesclun salad.

Fish & Seafood | Dinner

• Grilled Salmon — $34.00
  With lemon caper sauce on a bed of ratatouille.
• Branzino — $48.00
  Whole branzino with almandine sauce, frisee salad and fingerling potatoes
• Daurade Sauce Vierge — $32.00
  Royal Dorade with sauce Vierge, grilled asparagus and new potatoes.

Appetizers | Brunch

• French Onion Soup — $16.00
• Quiche Lorraine — $20.00
  Bacon and Swiss cheese pie served with organic mesclun salad.

Meat | Dinner

• Demi Poulet — $27.00
  Roasted half chicken aux jus with mashed potatoes or French fries.
• Classic Coq Au Vin — $34.00
  Red wine chicken stew with bacon, carrots, mushrooms and fresh pasta.
• Black Angus Hanger Steak — $38.50
  With red wine sauce and potato gratin.
• 10 oz Burger — $23.50
  Comes with fries and a salad with house dressing.
• Couscous Royale — $30.00
  Traditional Tunisian tomato based stew of braised lamb, Merguez and chicken served with vegetables on a bed of organic couscous and spicy sauce.
• New York Shell Steak — $48.50
  Served with French fries and organic salad.
• Roasted Whole Chicken — $35.50
  with choice of 3 3 side dishes

Meat | Brunch

• Cassoulet — $34.00
  Slow cooked white bean stew from South of France with duck confit, pork belly, Toulouse and garlic sausages.
• 10 oz Burger — $23.50
  Comes with fries and a salad with house dressing.

Eggs | Brunch

• Eggs Benedict — $19.50
  Toasted English muffin with poached eggs, Canadian bacon and hollandaise sauce, served with home fries and salad.
• Eggs Florentine — $19.50
  Eggs benedict with spinach, served with home fries and salad.
• Eggs Nordique — $19.50
  Eggs benedict with smoked salmon, served with home fries and salad.

Salads | Brunch

• Garden Salad — $13.00
  Organic field greens salad, endive, cucumber, cherry tomatoes and julienne carrots.
• Croustillant De Chevre Salad — $17.00
  Phyllo pastry filled with goat cheese on a bed of cherry tomato and spinach.
• Chicken Paillard Salad — $22.00
  Breaded chicken breast with tarragon sauce and frisee salad.
• Seafood Kale Salad — $22.50
  Cherry tomatoes, pine nuts, currants & Parmesan cheese with Crab Crouqettes and Smoked Salmon

Pastries | Brunch

• Croissant — $4.50
• Pain au Chocolat — $4.50