Anmol Restaurant - Milwaukee
711 W Historic Mitchell St
Milwaukee, WI 53204
Phone: 4146727878
Cuisine: Indian
Hours
Sunday, Monday, Tuesday, Wednesday, Thursday: 11:00–20:30
Friday, Saturday: 11:00–21:30
Anmol Restaurant - Milwaukee Menu
Barbecue Entrees
Afghani Kabab (3)
Ground chicken minced with mint, cilantro, green onions, and garlic mixed with a blend of spices, put onto skewers and baked in the tandoori.
Fry Charga
Whole chicken marinated over night in a tandoori masala and baked then deep fried for juicy and crisp perfection.
Seekh Kabab (3)
Ground beef minced with onions, ginger, cilantro, and jalapenos mixed with light authentic put onto skewers and baked in the tandoori.
Paneer Tikka
Large square cut paneer marinated with the spicy tandoori masala and baked in a tandoori oven on skewers.
Anmol Platter
Chicken boti, chicken tikka, afghani kabab, and seekh kabab.
Chicken Tikka
Leg quarters marinated over night in tandoori masala, put into skewers, and baked in a tandoor.
Chicken Boti
Boneless chunks of thigh marinated in a spicy red tandoori masala, inserted into skewers, and baked for tender and juicy perfection.
Bihari Kabab
Thin strips of beef tenderized and marinated in masala, folded, and inserted into skewers then baked in the tandoori.
Tandoori Charga
Whole chicken marinated over night in a tandoori masala and baked in a tandoori oven till its tender and juicy.
Naan & Flatbreads
Garlic Naan
Topped with garlic and cilantro
Tandoori Roti
Whole wheat bread made crispy in a tandoor.
Roti
Soft and thin flatbread made with whole wheat flour topped with light butter.
Paratha
Soft and a little crispy layered bread made round and fried in light oil.
Roghni Kulcha
Slow cooked and tandoori naan topped with sesame seeds.
Butter Naan
Freshly baked flatbread, soft, and fluffy from the top crispy from the back, topped with butter.
Lahori Kulcha
Slow cooked and hardy tandoori bread.
Kandhari Naan
Slow cooked, in a stone fire oven, topped with sesame seed.
Beverages
Soft Drinks
Canned.
Bottled Water
Nestle pure water.
Mango Shake
Made fresh with mangos, milk and cream.
Lassi
Freshly made mix of yogurt and milk.
Appetizers
Spring Roll (3)
Large size pastry sheet wrapped with shredded vegetables and chicken.
Chicken Samosa
Triangular pastry, filled with seasoned minced chicken, touch of cilantro, and onions.
Punjabi Samosa (2)
Pastry wrap, stuffed with spicy chunks of potatoes peas, and chili.
Vegetable Samosa (3)
Triangular pastry, filled with potatoes, and green peas.
Qeema Samosa (3)
Triangular pastry, filled with seasoned ground beef, touch of cilantro, and onions.
Fish Pakora
Marinated fish battered in a seasoning of gram flour, deep fried for juicy, and crisp perfection.
Chicken Nuggets
Seasoned chicken covered with bread crumbs and fried until golden brown.
Vegetable Pakora
Thin sliced onions, peppers, and cilantro, battered in a seasoning of gram flour.
Masala Fries
Crispy curly fries, heavily seasoned with chat masala.
Chicken Pakora
Marinated chicken strips, battered in a seasoning of gram flour, deep fried for juicy, and crisp perfection.
Bake & Rolls
Paneer Tikka Roll
Fresh sliced paneer marinated in tandoori masala stir fried with onions and peppers.
Seekh Kabab Roll
Minced beef kabab wrapped with lettuce, onions, and chutney.
Bihari Kabab Roll
Thin strips of spicy and soft beef wrapped with lettuce, onions, and chutney.
Chicken Boti Roll
Spicy red boneless chicken with lettuce, onions, and chutney.
Reshmi Kabab Roll
Minced chicken kabab wrapped with lettuce, onions, and chutney.
Vegetable Curries.
Malai Kofta
A unique vegetable kofta made with cauliflower, potatoes, and paneer. Sauteed in a creamy, onion, and tomato sauce with a blend of spices.
Mixed Vegetable
Mix of beans, carrots, peas, corn, and potatoes sauteed in a onion and tomato curry.
Shahi Paneer
Paneer cubes fried and sautéed in a creamy, onion, and tomato sauce with a blend of spices.
Channa Masala
Soft chickpeas in an onion curry, flavored with cumin, and coriander.
Palak Paneer
A unique blend of spinach with flavors of onions, tomatoes, peppers, garlic made creamy, and buttery topped paneer.
Daal Channa
Split lentils made fresh in tomato based gravy with a blend of spices, a scent of curry leaves, and fried garlic.
Bhindi Masala
Cut and fried okra made fresh with a unique blend of curry mixed with peppers, onions, and tomato.
Mutton Curries.
Peshawari Mutton Karahi
Small pieces of mutton made fresh in a wok. Fried in ginger and garlic with tomatoes, flavored with karahi masala. Topped with cilantro and jalapenos.
Daal Gosht
Tender bone in mutton, stir fried in a tomato curry with lentils.
Palak Gosht
Flavored mutton cubes cooked in spinach with tomatoes and garlic.
Mutton Korma
Tender pieces of mutton, cooked in an authentic onion and yogurt based gravy with a scent of cardamom and ginger.
Chicken Curries.
Special Chicken Karahi
Boneless chicken cubes made fresh in a wok. Fried in ginger and garlic with tomatoes, flavored with karahi masala. Topped with cilantro and jalapenos.
Chicken Karahi
Bone in chicken, cooked in a tomato, and onion sauce seasoned with karahi masala. Topped with peppers and cilantro.
Chicken Makhani
Boneless cubes of tandoori chicken baked and cooked into a creamy tomato sauce.
Chicken 65
Crispy fried cubes of chicken in a zesty red tomato sauce with scent of curry leaves.
Chicken Korma
Chunks of bone in chicken slowly cooked in an authentic onion and yogurt based gravy with a scent of cardamom and ginger.
Frontier Chicken
Chicken strips marinated in a frontier masala, stir fried on a grill top with onions, peppers, ginger, and cilantro.
Beef Dishes.
Haleem
Shredded beef mixed with barley, wheat, and lentils cooked with onions and other authentic spices.
Nihari
Boneless beef chunks slowly cooked till soft and juicy in a flour based gravy with an exotic array of spices.
Seafoods
Shrimp Karahi
Stir fried shrimp in a tomato curry, topped with jalapeno, ginger, and cilantro.
Grilled Fish
Fillet of tilapia marinated in a coriander based masala grilled on a hot plate with a little crisp.
Shrimp Masala
Shrimp sauteed with an onion and tomato based curry with fresh cream and authentic spices.
Rice Entrees.
Mutton Biryani
Chunks of mutton cooked in a biryani masala then steamed with layers of basmati rice.
Chicken Biryani
Bone in chicken cooked in a biryani masala then steamed with layers of basmati rice.
Frontier Rice
Stir fried chicken with onions and peppers, prepared over a grill for a light barbecue flavor.
Plain Rice
Plain basmati rice with an aroma of 5 spices. Cardamom, bay leaves, cinnamon, anise star, and cloves.
Vegetable Biryani
Mix vegetable steamed with layers of basmati rice topped with paneer cheese.
Condiments.
Kachumber
Yogurt salad mixed with chunks of cucumber, tomato, onion, and cilantro.
Plain Yogurt
Dahi yogurt.
Achaar
Carrot pickle mixed with peppers and cabbage in a chili masala.
Desserts
Shahi Kheer
Boiled rice with sweet milk. Rice pudding.
Gulab Jamun
Deep fried munchkins in a cardamom flavored sugar syrup.
Ras Malai
Sweet milk based dessert balls in sweet milky syrup.
Gajar Halwa
Shredded and glazed carrots mixed with ricotta cheese.