Masti Indian Grill & Chaat Bar - Brooklyn

Name: Masti Indian Grill & Chaat Bar - Brooklyn
Address: 184 Havemeyer St, Brooklyn, NY, 11211, US
Telephone: +17185991516
Price range: $11-$20

Masti is an Indian restaurant in Brooklyn, NY. Order takeout online for pickup or delivery.

184 Havemeyer St
Brooklyn, NY 11211

Phone: +17185991516

Price range: $11-$20

Hours

Sunday, Saturday: 12:00–21:45
Monday, Tuesday, Wednesday, Thursday, Friday: 12:00–15:00
Monday, Tuesday, Wednesday, Thursday, Friday: 16:30–21:45

Masti Indian Grill & Chaat Bar - Brooklyn Menu

Soups

Mulligatawny Soup — $8.00
Mashed lentils, coconut and lemon.
Timatar Palak Shorba — $8.00
Tempered garlic, spinach, scallion, and fresh coriander.

Vegetarian

Dal Makhni — $15.95
Slow-cooked black lentils, cream, tomatoes, fresh coriander.
Saag Paneer — $16.95
Fresh pureed spinach, paneer cheese, burnt garlic.
Mutter Paneer — $16.95
Green peas, paneer cheese, creamy tomato sauce.
Malai Kofta — $16.95
Veggie croquettes, cream, raisins, cashew nuts.
Sabji Saag Malai — $16.95
Fresh pureed spinach, veggies, chickpeas, ghee.
Paneer Makhni — $16.95
Paneer cheese, bell pepper, creamy tomato sauce, fenugreek.

Vegan

Dal Tadka — $14.95
Cumin-tempered yellow lentils, burnt garlic.
Dal Saag — $15.95
Cumin-tempered yellow lentils, burnt garlic.
Bhindi Jaipuri — $15.95
Okra, mashed lentils, pounded spices.
Alu Gobi Mutter — $15.95
Potatoes & cauliflower, cumin, ginger.
Baigan Alu Bhaja — $15.95
Eggplant & potatoes, paanch poran tadka.
Coconut Pumpkin — $15.95
Jaggery, coconut, curry leaves.
Baigan Bhartha — $15.95
Smoked eggplant, garlic, tomatoes, fresh coriander.
Pumpkin Kala Chana — $15.95
Kala chana, pumpkin & ginger cooked in Bengali style.

The Famous British Curry Club

Vindaloo — $15.95
Goan-style spicy vinegar, red chili paste, ginger.
Phall — $15.95
Extra-hot green chili-habanero-jalapeno blend, tangy tomatoes.
Bhuna — $15.95
A thick curry with onions, garlic, fresh coriander.
Madras — $15.95
A hot coconut curry, curry leaves.
Karahi — $15.95
Wok tossed with onions, bell pepper, fenugreek.
Curry — $15.95
A popular curry from the streets of Bricklane in London.

Tandoor

Seekh Kebab — $19.95
Skewered minced lamb rolls, house-pounded spices.
Jhinga Malaiwali — $20.95
Tandoor-fired shrimp, creamy marinade, saffron.
Murgh Tandoor — $19.95
Marinated bone-in chicken grilled to perfection.
Reshmi Kebab — $17.95
Skewered minced chicken rolls, house-pounded spices.
Murgh Tikka — $17.95
Boneless grilled chicken, spiced yogurt marinade.

Biryani

Mughlai Biryani — $17.00
A basmati rice preparation with whole spices, saffron, and yogurt.

Breads

Tandoori Roti — $4.00
Whole wheat bread.
Luchi — $5.00
Fried puffed white flour bread.
Lachha Paratha — $6.00
Pan fried, ghee.
Alu Paratha — $6.00
Stuffed spiced potatoes.
Butter Naan — $3.50
Tandoor-fired white flour bread, butter.
Onion Naan — $4.00
Tandoor-fired white flour bread, butter.
Chili Onion Naan — $4.00
Spicy. Tandoor-fired white flour bread, butter.
Garlic Naan — $4.00
Tandoor-fired white flour bread, butter.
Jalapeno Cheese Naan — $5.00
Tandoor-fired white flour bread, butter.
Paneer Naan — $5.00
Tandoor-fired white flour bread, butter.
Peshwari Naan — $5.00
Tandoor-fired white flour bread, butter.
Naan — $3.00
Tandoor-fired white flour bread, butter.
Fulka (2) — $5.00
Unleavened flatbread.

Sides

Kolkata Amm Chutney — $4.00
Mango chutney, paanch poran.
Raita — $5.00
Cucumber yogurt relish.
Beguni — $9.00
Shallow-fried spiced eggplant.
Kachumber Salad — $7.00
House-made cucumber and veggie salad.
Chana Salad — $8.00
Chickpeas, onions, cilantro and lemon juice.
Fried Papad — $4.00
Lentil wafers.
Aamer Chutney — $6.00
Seasonal. Fresh house-made mango chutney.
Tomato Chutney — $5.00
Tempered raisin, bay leaf, and paanch poran tadka.
Alu Bhartha — $6.00
Mashed potato, fresh cilantro, and mustard.
Achar — $6.00
Mixed pickled vegetables, turmeric powder.

Desserts

Gulab Jamun — $5.00
Milk balls, cardamom-infused sugar syrup.
Rasmalai — $5.00
Soft cheese patties, cream and nuts.
Kheer — $5.00
Creamy rice pudding.
Kulfi — $5.00
Indian ice cream, with pistachio or mango.
Misti Dhoi — $7.00
Homemade sweetened yogurt.
Sandesh — $6.00
A famous jaggery-based Calcutta sweet.

Beverages

Spring Water — $2.00
Sparkling Water — $3.00
Soda — $3.00
Calcutta Iced Tea — $5.00
Lassi — $5.00
Masala Chai — $3.00
Calcutta Lemonade — $5.00
Juice — $4.00
Indian Soda — $4.00
Rooh Afza Lemonade — $5.00
Lychee Lemonade — $6.00
Masala Ginger Chai — $3.00
Assorted Tea — $3.00

Starters

Tangra Gobi Munchurian — $11.00
Tangy cauliflower, green chili, soy sauce, and scallions.
Chili Paneer — $11.00
Fresh cheese, onion, bell pepper, garlic and soy sauce.
Singhara — $10.00
Calcutta-style samosa with spiced potatoes, and cauliflower.
Piyazi — $8.00
Crispy onion fritters.

Non-Veg Starters

Karaikudi Pepper Fry — $10.95
Spiced pepper chicken, fennel, curry leaves, dry red chilies.
Chicken Malai Chop — $11.95
Grilled bone-in chicken, creamy cheese marinade.
Shami Kebab — $11.95
Minced lamb & lentil patties.
Jhinga Jalfrezi — $12.95
Sauteed shrimp and mushroom, house-blend dry tangy sauce.

Chicken

Chicken Tikka Masala — $16.95
Creamy tomato sauce, fenugreek.
Butter Chicken — $17.95
Bell pepper, cream, tomatoes, green chilies.
Chicken Saag — $16.95
Pureed spinach, ginger.
Chicken Korma — $16.95
Creamy cashew sauce, raisins, saffron.
Chicken Kundapur — $16.95
A Mangalorean coconut curry, mustard seeds, pounded spices.

Lamb

Lamb Pasanda — $17.95
Creamy cashew sauce, saffron, green cardamom.
Kosha Mangsho — $18.95
Slow-cooked bone-in goat curry.
Lamb Pepper Fry — $17.95
A Chettiyar specialty from South India.
Gosht Saag Do Pyaza — $17.95
Lamb & spinach, onions, bell peppers.

Seafood

Lemon Fish Moilee — $19.95
Fish in a turmeric-coconut sauce, curry leaves.
Pan Seared Salmon — $19.95
House-made green masala with coconut.
Tamarind Shrimp — $19.95
Tempered mustard seeds, dry red chilies, curry leaves.
Chingri Malai Curry — $19.95
Calcutta-style coconut shrimp curry.