Mayan Kitchen - Chattanooga
507 Broad St
Chattanooga, TN 37402
Phone: 4236827835
Hours
Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday: 11:00–22:00
Mayan Kitchen - Chattanooga Menu
Appetizers - Antojitos
Garnachas
2 pieces. Crispy corn masa patties topped with picadillo (shredded pork, potatoes, carrots, green beans, onions), served with refried black beans, Queso Fresco and lettuce, drizzled with sour cream and salsa verde.
Queso Fundido
Spicy. Melted Monterrey and Oaxaca cheese, chorizo (traditional Latin American sausage) and Poblano peppers, served with flour tortillas.
Calamares Fritos
Fried calamari.
Ceviche De Mariscos
Seafood ceviche. With shrimp, calamari, tilapia, cilantro, tomatoes, avocado and onions, marinated in lime juice.
Yuca Frita
Vegetarian. Fried cassava root plant, served with mojo sauce (olive oil and fresh garlic).
Polock Deep
Delicious blend of our famous cheese dip and taquera sauce to give it a touch of spiciness, topped with pico de Gallo. Served with flour tortillas
Chips and Salsa
A side of salsa and a bag of chips.
Tapas
Longaniza Blanca
2 pieces. Guatemalan white sausage served with chojin (pork cracklings, radishes, tomatoes, red onions, mint and lime juice) and tortillas.
Croquetas De Picadillo
3 pieces. Deep fried pork hash croquets (shredded pork, potatoes, carrots, green beans, onions).
Pupusas
2 pieces. Thick tortillas stuffed with a choice of filling: chicharron, frijol, Queso Fresco o mixtas (pork cracklings, refried black beans, White cheese or a mix of all three), served with curtido ( cabbage slaw) and lite tomato sauce.
Platanos Fritos
Vegetarian. Fried sweet ripe plantains with sour cream and refried black beans.
Chorizo Colorado
2 pieces. Traditional Latin American pork sausage, served with refried black beans, guacamole and tortillas.
Soups - Sopas
Chicken Tortilla Soup
Caldo de Pollo
A bowl of chicken broth with vegetables served with rice, a quarter bone-in chicken, and all the traditional trimmings (chopped onion, cilantro, lemon wedges, and your choice of tortilla)
Charro Bean Soup
Our famous Charro Bean served as a delicious soup with rice in it and sprinkled with chopped cilantro and onion.
Caldo de Res
A bowl of beef broth made with beef shoulder and short ribs, carrots, potatoes, corn, cabbage, served with cilantro-lime rice, sliced avocado, diced onions cilantro, and your choice of tortilla.
Pozole
Pork and Hominy light stew served with all the traditional trimmings (shredded lettuce, chopped radishes, red onions, lime wedges, spicy sauce, and crispy corn tortilla.
Favorite Dips
Queso Dip
Vegetarian. Traditional cheese dip. Served with tri color tortilla chips.
Antigua Dip
Vegetarian. Our White cheese sauce with a kick. Served with tri color tortilla chips.
Guacamole Dip
Vegetarian. Served with tri color tortilla chips.
Steak & Cheese Dip
Served with tri color tortilla chips.
Chorizo & Cheese Dip
Served with tri color tortilla chips.
The Mayan Dip
Steak, chorizo and chicken. Served with tri color tortilla chips.
Nachos
Cheese Nachos
Vegetarian. Tortilla chips, topped with white cheese sauce, served with salsa, guacamole, sour cream, pico de gallo, jalapenos, and shredded Cheddar Jack cheese.
Chicken Nachos
Tortilla chips, topped with white cheese sauce, served with salsa, guacamole, sour cream, pico de gallo, jalapenos, and shredded Cheddar Jack cheese.
Steak Nachos
Tortilla chips, topped with white cheese sauce, served with salsa, guacamole, sour cream, pico de gallo, jalapenos, and shredded Cheddar Jack cheese.
Brisket Nachos
Tortilla chips, topped with white cheese sauce, served with salsa, guacamole, sour cream, pico de gallo, jalapenos, and shredded Cheddar Jack cheese.
Shrimp Nachos
Tortilla chips, topped with white cheese sauce, served with salsa, guacamole, sour cream, pico de gallo, jalapenos, and shredded Cheddar Jack cheese.
Deluxe Nachos with Shrimp, Steak & Chicken
Tortilla chips, topped with White cheese sauce, served with salsa, guacamole, sour cream, pico de gallo, jalapenos and shredded Cheddar Jack cheese.
Grilled Chicken Nachos
Tortilla chips, topped with white cheese sauce, served with salsa, guacamole, sour cream, pico de gallo, jalapenos, and shredded Cheddar Jack cheese.
Salads - Ensaladas
Taco Salad
Choice of steak or chicken. Made in a tortilla shell with lettuce, corn, pico de gallo, avocado, black beans, shredded cheese, sour cream and lime vinaigrette.
House Salad
Choice of steak, chicken, or shrimp. Fancy mixed greens, tomatoes, cucumbers, red onions, shredded Cheddar Jack cheese, fried tortilla strips, pine nuts and ranch dressing.
Caesar Salad
Vegetarian. Romaine lettuce hearts, croutons and Parmesan cheese.
Avocado Salad
Vegetarian. Diced avocado, tomatoes, red onion and cilantro with lime juice.
Steaks - Bisteks
Parillada Chapina for 2
Char-grilled USDA choice skirt steak, longaniza, (Guatemalan white sausage), chorizo (traditional Latin American sausage), beef short ribs, chicken breast and cambray onions, served with charro beans, rice and tortillas.
Churrasco Al Carbon
Char-grilled USDA choice skirt steak, served with cambray onions, refried black beans, rice, chirmol (Guatemalan style salsa) and tortillas.
Rib Steak
USDA choice 16oz bone-in rib eye steak, served with rosemary and roasted garlic fingerling potatoes.
Arrachera
Spicy. USDA choice grilled skirt steak with cambray onions, served with Poblano pepper cheese sauce, rice, charro beans and tortillas.
Hanger Steak Tikal
USDA choice grilled hanger steak, served with rosemary and roasted garlic fingerling potatoes, sauteed onions, Queso Fresco and chimichurri sauce.
New York Strip Steak
16 oz. Black Angus Beef Strip Steak served with home made roasted garlic mashed potatoes topped with our classic peppered gravy
Chicken - Pollo
Pollo Asado
Bone-in marinated charbroiled chicken, served with charro beans, rice, lettuce, tomato and cucumber salad.
Pollo Adobado
Chicken breast marinated in adobo sauce, served with charro beans, rice and tortillas.
Pollo Relleno
Chicken breast stuffed with picadillo (shredded pork, potatoes, carrots, green beans, onions) covered with recado sauce (our complex, but delicious tomato, chili and seeds base sauce), served with rice and curtido rojo (cabbage and beet slaw).
Pollo En Crema
Pulled chicken stewed in a white cream sauce with potatoes and carrots, served with rice and tortillas.
Pollo En Pepian
Pulled chicken cooked in our delicious family recipe pepian sauce, served with rice and tortillas.
Pollo Loco
Char-grilled chicken breast, topped with grilled bell peppers, onions and mushrooms, covered in white cheese sauce, served with rice.
Pork - Cerdo
Cerdo Adobado
Marinated pork cutlet in adobo sauce, served with refried black beans, rice and tortillas.
Cerdo Enrollado
Pork cutlet stuffed with picadillo (shredded pork, potatoes, carrots, green beans, onions), topped with recado sauce (our complex, but delicious tomato, chili and seeds base sauce), served with rice and curtido rojo ( cabbage and beet slaw).
Costillas En Salsa Verde
Spicy. Panfried fall off the bone pork ribs in a traditional verde sauce (tomatillo and peppers based sauce), served with rice and tortillas.
Mechas De Puerco
Cuban style pulled pork, served with rice, black beans and fried plantains.
Seafood - Mariscos
Huachinango Al Mojo De Ajo
Spicy. Pan fried red snapper filet with fresh garlic, onions tomatoes, jalapeno peppers and cilantro, served with rice.
Camarones En Crema De Ajo
8 pieces. Jumbo shrimp in roasted garlic cream sauce, served with rice.
Grilled Tilapia with Mango Salsa
Spicy. Mango, red bell peppers, red onion, jalapenos, cilantro and lime juice, served with rice.
Camarones A La Diabla
Spicy. 8 pieces. Jumbo shrimp in a spicy diablo sauce (tomato and hot pepper sauce), served with rice.
Margarita Shrimp
8 Peruvian white shrimp sauteed in a creamy mojo and wine sauce, served over pasta.
Side Dishes
Black Beans
Rice
Tortillas
Avocado
Refried Beans
Charro Beans
Guacamole
Black Beans & Rice
Salsa
Note: Chips are not included
Pico De Gallo
Chicken Breast
Fajita Meat
Picadillo
Platanos Fritos
Fried sweet plantains served whit black beans
Cheese Sauce
Curtido Rojo
Fajitas
Chicken Fajita
Cooked with onions, bell peppers and tomatoes served with guacamole, pico de gallo, Cheddar Jack cheese, jalapenos, rice, refried black beans, sour cream, salsa and corn or flour tortillas (4).
Steak Fajita
Cooked with onions, bell peppers and tomatoes served with guacamole, pico de gallo, Cheddar Jack cheese, jalapenos, rice, refried black beans, sour cream, salsa and corn or flour tortillas (4).
Shrimp Fajita
Cooked with onions, bell peppers and tomatoes served with guacamole, pico de gallo, Cheddar Jack cheese, jalapenos, rice, refried black beans, sour cream, salsa and corn or flour tortillas (4).
Mayan Fajita
Chicken, steak, and shrimp. Cooked with onions, bell peppers and tomatoes served with guacamole, pico de gallo, Cheddar Jack cheese, jalapenos, rice, refried black beans, sour cream, salsa and corn or flour tortillas (4).
Chimichangas
Chicken Chimichanga
Cooked with onions, tomatoes, fresh garlic and special seasonings topped with White cheese sauce, served with refried beans, rice, lettuce, tomatoes, sour cream and salsa.
Brisket Chimichanga
Cooked with onions, tomatoes, fresh garlic and special seasonings topped with White cheese sauce, served with refried beans, rice, lettuce, tomatoes, sour cream and salsa.
Pork Chimichanga
Cooked with onions, tomatoes, fresh garlic and special seasonings topped with White cheese sauce, served with refried beans, rice, lettuce, tomatoes, sour cream and salsa.
Steak Chimichanga
Cooked with onions, tomatoes, fresh garlic and special seasonings topped with White cheese sauce, served with refried beans, rice, lettuce, tomatoes, sour cream and salsa.
Shrimp Chimichanga
Cooked with onions, tomatoes, fresh garlic and special seasonings topped with White cheese sauce, served with refried beans, rice, lettuce, tomatoes, sour cream and salsa.
Tacos
Order of Three Tacos
Choice of chicken, al carbon (grilled steak), desmechados (shredded pork), or brisket. On corn or flour tortilla, served with charro beans and pico de gallo.
Tacos al Pasto
Spit-roasted pork tacos cooked with caramelized pineapple and topped with cilantro, with a side of house charro beans
Fish Tacos Dinner
Shrimp tacos
Quesadillas
Cheese Quesadilla
Vegetarian. Served with rice, refried beans, guacamole, lettuce, tomatoes, sour cream and salsa.
Chicken Quesadilla
Served with rice, refried beans, guacamole, lettuce, tomatoes, sour cream and salsa.
Steak Quesadilla
Served with rice, refried beans, guacamole, lettuce, tomatoes, sour cream and salsa.
Brisket Quesadilla
Served with rice, refried beans, guacamole, lettuce, tomatoes, sour cream and salsa.
Quesadilla Fajita
Beef, chicken and shrimp. Served with rice, refried beans, guacamole, lettuce, tomatoes, sour cream and salsa.
Shrimp Quesadilla
Shrimp. Served with rice, refried beans, guacamole, lettuce, tomatoes, sour cream and salsa.
Enchiladas
Rojas Enchiladas
Spicy. 3 pieces. Chicken enchiladas topped with ranchero sauce. Served with rice and refried black beans.
Suizas Enchiladas
3 pieces. Chicken enchiladas topped with chefs special tomatillo cheese sauce. Served with rice and refried black beans.
Camaron Enchiladas
2 pieces. Shrimp enchiladas topped with lobster cream sauce and roasted corn. Served with rice and refried black beans.
Langosta Enchilada
2 pieces. Lobster enchilada topped with lobster cream sauce and roasted corn. Served with rice and refried black beans.
Drinks | Bebidas
From the Fountain
Free refills.
Coffee
Specialty Drinks
No Refills.
Hot Tea
Desserts | Postres
Platanos Fritos En Mole
Vegan. Warm, rich and sweet! Fried ripe plantains in sweet Guatemalan-style mole (chocolate based).
Churros
Vegan. Fried pastry dough. Garnished with granulated sugar and served warm.
Banana Rumba
Vegetarian. Warm serving of banana bread pudding with light custard cream rum sauce.
Flan
Vegetarian. Rich vanilla custard dessert, perfectly balanced and contrasted with a clear caramel layer on top.
Pastel De Chocolate
Vegetarian. Five delicious layers of chocolate cake.
Mollete
Vegetarian. Custard stuffed Guatemalan-style french toast, poached in spiced blue-agave syrup.
Cheesecake
Vegetarian. New York-style cheesecake, served with fresh berries.
TRES LECHES
Sponge cake soaked in three different kinds. of milk Simply delicious.
Brunch | Huevos
Huevos Rancheros
Classically prepared 2 pan-fried eggs over crispy tortillas covered with ranchero sauce. Served with refried black beans, sliced avocado, and queso fresco
Desayuno Maya
Latin America's breakfast platter. Two eggs any style, chorizo, four strips of bacon, fried sweet plantains, refried black beans, and sour cream
Bistek Con Huevos
6oz USDA choice grilled skirt steak with 2 eggs any style. Served with breakfast potatoes
Divorciados
Two pan-fried eggs: one covered in a red ranchero sauce and the other covered in a green tomatillo sauce. Served with refried beans and rice
Benedictos
2 poached eggs, chorizo on homemade masa patties, topped with chipotle-hollandaise sauce. Served with breakfast potatoes
The Gringo Grande
Three eggs any style, two breakfast sausages, two strips of bacon, two slices of ham, breakfast potatoes, and a side of cheese sauce
Burrito Chapin
Flour tortilla stuffed with two scrambled eggs, bacon, cheddar jack cheese, onions, avocado mash, salsa roja, and sour cream. Topped with chipotle-hollandaise sauce, served with breakfast potatoes
Brunch | Signature Skillets
The Mayan Skillet
Chicken, chorizo, avocado, onions, and tomatoes over breakfast potatoes, topped with two eggs any style, served with toast, salsa and sour cream
El Mirador Skillet
Chicken, avocado, spinach, and cheddar jack cheese over breakfast potatoes, topped with two eggs any style, served with toast, salsa, and sour cream
Tikal Skillet
Steak, onions, mushrooms, jalapeños, and cheddar jack cheese over breakfast potatoes, topped with two eggs any style, served with toast, salsa and sour cream
Brunch | Waffles y Crepas
Classic Waffle
Hot, golden Belgium Waffle made with our house-made mix
Very Berry Waffles
House-made Belgium Waffle with fresh berries and syrup
Pollo y Waffles
Guatemalan-style fried chicken tenders and signature waffle topped with spicy mango syrup
Crepes
Simply delightful. Strawberries, banana, and nutella
Brunch | Signature Omelettes
Vegetable Omelette
Tomatoes, mushrooms, spinach, and onions served with breakfast potatoes
The Mayan Omelette
Chicken, chorizo, avocado, onions, tomatoes, and cheddar jack cheese served with breakfast potatoes
Southwest Omelette
Machaca (shredded beef, onions, peppers, fresh jalapeños, tomatoes), pepper jack cheese, topped with chirmol sauce, avocado, and sour cream. Served with breakfast potatoes
Skinny Omelette
Egg white omelette with spinach, tomatoes, cotija cheese, corn, cilantro, and onions, drizzled with salsa verde, served with breakfast potatoes
Brunch | Desayuno a la Carte
Bacon
4 pieces.
Ham
2 pieces.
Chorizo
2 pieces.
Picadillo
Breakfast Potatoes
Toast
Avocado
Breakfast Sausage
Turkey Sausage
1 Egg
Guacamole
Salsa
Note: Chips are not included
Queso Fresco
Vegan Selection
Black Bean & Roasted Corn Salad
Black beans, roasted corn, avocado, tomatoes, cilantro, red bell peppers, green onions, and lime vinaigrette dressing
Platanos Fritos
Fried sweet ripe plantains with refried black beans.
Bean Dip
Refried black bean dip.
Avocado Salad
Diced avocado, tomatoes, red onions, and cilantro with lime juice.
Vegetable Pepian
Green beans, potatoes, spinach, mushrooms, zucchini, bell peppers, tomatoes, and onions cooked in our delicious family recipe "Pepian Sauce", served with rice and corn or flour tortillas.
Vegetable Tacos
Order of three spinach, mushrooms, zucchini, bell peppers, tomatoes, and onions tacos on corn or flour tortillas.
Vegetable Fajitas
Spinach, mushrooms, zucchini, bell peppers, tomatoes, and onions served with black beans and cilantro-lime rice, guacamole and pico de gallo and jalapeño, and corn or flour tortilla
Vegetarian Selection
Yuca Frita
Fried cassava root wedges, served with our favorite Southwest Dip.
V House Salad
Fancy mixed greens, tomatoes, jicama, red onions, cheddar jack cheese, fried tortilla strips, pine nuts and ranch dressing.
Caesar Salad
Crisp romaine lettuce, croutons, and parmesan cheese.
Cheese Nachos
Tortilla chips served with white cheese sauce, salsa, guacamole, sour cream, pico de gallo, jalapenos, and shredded jack cheese.
V Taco Salad
Served in a tortilla shell with lettuce, corn, pico de gallo, avocado, black beans, shredded cheese, sour cream, and lime vinaigrette.
Vegetable Quesadilla
Made with spinach, mushrooms, zucchini, bell peppers, tomatoes, and onions. Served with rice, refried beans, guacamole, lettuce tomatoes, sour cream and salsa.
Vegetable Chimichanga
Made with spinach, mushrooms, zucchini, bell peppers, tomatoes, onions, fresh garlic, and special seasonings. Topped with white cheese sauce, served with refried beans, rice, lettuce, tomatoes, and sour cream.
Black Bean Quesadilla
Served with rice, refried beans, guacamole, lettuce tomatoes, and sour cream.
Vegetable Burger
Veggie patty with cheddar jack cheese, avocado, lettuce, tomatoes, and jalapeno cilantro mayonnaise, served on a brioche bun with french fries.
Brunch | Build Your Own Omelette or Skillet
Build Your Own
Omelettes and Skillets are made with 2 eggs.
Brunch | Desayuno Dulce
Torrejas
Delicious French Toast done Guatemalan style. Smothered in spiced miel de agave azul
Buttermilk Pancakes (3)
Fluffy house-made pancakes. Served with maple syrup
Very Berry Pancakes (3)
Golden brown pancakes with fresh berries
Peach Cobbler Hot Cakes
Ahhh....there is honestly just no words to describe it. It is absolutely Delicious!!!
Very Berry French Toast
Our classic French Toast with fresh berries
Traditional French Toast
Our classic recipe. Garnished with powdered sugar
Brunch | Cocktails
Mimosa
Traditional Mimosa
Mimosa of the Week
Bloody Mary
Tomato-Vegetable Cocktail, Hot Sauce, Worcestershire
Michelada
Made With Sangrita, Lime Juice, Hot Sauce and Your Favorite Beer
White Sangria
Red Sangria
Brunch | Other Drinks
Coffee
Decaffeinated Coffee
Hot Tea
Milk
Chocolate Milk
Orange Juice
Coke Products
Dinner Specials
Shrimp Mac 'N' Cheese
Diced Jumbo Shrimp sautéed with red pepper, basil, onions, mushrooms, topped with a garlic wine cheese sauce, and accompanied with garlic cotija toast.
Broiled Atlantic Salmon
8 oz cut of fresh, wild-caught Atlantic Salmon served with home-made roasted mashed potatoes and sautéed vegetables
Ropa Vieja
Braised and shredded flank steak stewed in criolla sauce, tomatoes, onions, and peppers. Served with casamiento and sweet plantains
Lunch Specials
Cuban Sandwich
Shredded pork, ham, Swiss cheese, pickles and spicy mustard, panini style on Cuban bread, served with French fries. Served Monday-Friday from 11am till 3pm.
Mayan Burger
Spicy. 8 oz chorizo and beef patty, Cheddar Jack cheese, avocado, lettuce, tomatoes, and jalapeno cilantro mayonnaise, served on a brioche bun with French fries. Served Monday-Friday from 11am till 3pm.
Caribbean Monte Cristo
Ham, turkey, Cheddar Jack cheese, Swiss cheese, wrapped in a tortilla coated with beer batter and deep fried, served with French fries and cilantro pesto mayonnaise. Served Monday-Friday from 11am till 3pm.
Fish Tacos
Order of three made with beer battered tilapia and cabbage slaw, served on flour tortillas with French fries. Served Monday-Friday from 11am till 3pm.
Chile Relleno
Spicy. Stuffed poblano pepper with picadillo (shredded pork, potatoes, carrots, green beans and onions), curtido rojo (cabbage and beet slaw), Queso Fresco, sliced onion, red sauce and cilantro, served with rice. Served Monday-Friday from 11am till 3pm.
Burrito Special
Brisket, pico de gallo, refried beans, rice, sour cream, guacamole and lettuce rolled in flour tortilla, topped with cheese sauce and salsa verde, served with lettuce and tomato salad. Served Monday-Friday from 11am till 3pm.
Copan Chicken Sandwich
Grilled chicken breast with ham, Swiss cheese, pico de gallo and cilantro pesto mayonnaise on a brioche bun, served with French fries. Served Monday-Friday from 11am till 3pm.
Pollo Loco
Char-grilled chicken breast, topped with grilled bell peppers, onions and mushrooms, covered in white cheese sauce, served with rice. Served Monday-Friday from 11am till 3pm.
Black Bean & Roasted Corn Salad with Chicken
Black beans, roasted corn, avocado, tomatoes, cilantro, red bell peppers, green onions and lime vinaigrette dressing. Served Monday-Friday from 11am till 3pm.
Grilled Tilapia & Mango Salad
Fancy mixed greens, mango, jicama, avocado, tomatoes, red onion, toasted pepitas and mango vinaigrette. Served Monday-Friday from 11am till 3pm. Served Monday-Friday from 11am till 3pm.
Tacos Al Pastor
Order of three, Made with spit-grilled pork, topped with caramelized onion, pineapple, garnished whit chopped cilantro and onion, served on a corn tortilla and accompanied with charro beans