India Palace - Roseville

India Palace is an Indian restaurant in Roseville, MN. Order takeout online for pickup or delivery.

2570 Cleveland Ave N
Roseville, MN 55113

Phone: +16516311222

Price range: $11-$20

Hours

  • Sunday, Saturday: 11:00–21:30
  • Monday, Tuesday, Wednesday, Thursday, Friday: 11:00–14:15
  • Monday, Tuesday, Wednesday, Thursday, Friday: 16:00–21:30

India Palace - Roseville Menu

Popular Items

  • Garlic Naan — $5.95
  • Naan — $4.95
  • Vegetable Samosa — $6.95
  • Chicken Tikka Masala — $18.95
  • Palak Paneer — $15.95
  • Chicken Makhani — $18.95

Balti Specialties

  • Chicken Karara Balti — $17.95
    Chicken in a special sauce with coconut, dry red chilies. All entrees include basmati rice.
  • Aloo Chana Dhamaka Balti — $16.95
    Potatoes and chickpeas braised with fresh jalapeno peppers in an aromatic sauce. All entrees include basmati rice.
  • Lamb Karara Balti — $20.95
    Lamb in a special sauce with coconut, dry red chilies. All entrees include basmati rice.
  • Vegetable Palak Balti — $16.95
    Garden fresh spinach and fresh vegetable in a flavored curry sauce. All entrees include basmati rice.
  • Shrimp Vegetable Balti — $20.95
    Stir-fried shrimp and assorted vegetables in a spicy, coconut-infused sauce. All entrees include basmati rice.

Rice Specialties

  • Lamb Biryani — $21.95
    Classic aromatic lamb dish with cubes of tender lamb, fragrant with saffron, garnished with raisins and cashews. All of our biryani rice dishes are made from top-quality, imported basmati rice.
  • Chicken Biryani — $19.95
    Marinated chicken and saffron flavored basmati rice with herbs and spices, garnished with raisins and cashews. All of our biryani rice dishes are made from top-quality, imported basmati rice.
  • Vegetable Biryani — $17.95
    Aromatic rice flavored with garden fresh vegetables, fragrant with saffron, garnished with raisins and cashews. All of our biryani rice dishes are made from top-quality, imported basmati rice.
  • Shrimp Biryani — $22.95
    Aromatic rice flavored with shrimp, fragrant with saffron, garnished with raisins and cashews. All of our biryani rice dishes are made from top-quality, imported basmati rice.
  • Beef Biryani — $20.95
    Aromatic rice flavored with lean beef and scallions. All of our biryani rice dishes are made from top-quality, imported basmati rice.
  • Goat Biryani — $21.95
    Aromatic rice dish with saffron-flavored basmati rice cooked with herbs and spices, garnished with cashews and raisins. Served with a side of homemade raita. Prepared with bone-in goat.

Dinner for 2

  • Tandoori Dinner — $45.95
    Tandoori chicken, chicken tikka, shrimp, and seekh kebab served with rogan josht, vegetable curry, and choice of one bread. All dinners for two include choice of samosa or mix pakora. For dessert, your choice of kulfi or gulab jamun.
  • Vegetarian Dinner — $39.95
    Choices of two dishes, raita, and choice of two naans. All dinners for two include choice of samosa or mix pakora. For dessert, your choice of kulfi or gulab jamun.
  • Biryani Dinner — $35.95
    Mix biryani of lamb, shrimp, chicken, and fresh vegetables seasoned with saffron and garnished with raisins and cashews. Served with raita and naan. All dinners for two include choice of samosa or mix pakora. For dessert, your choice of kulfi or gulab jamun.

Appetizers

  • Vegetable Samosa — $6.95
    Crispy patties stuffed with potatoes and peas, lightly seasoned with spices.
  • Lamb Samosa — $6.95
    Crispy patties stuffed with lean ground lamb and peas, lightly seasoned with spices.
  • Cheese Pakora — $6.95
    Chunks of homemade Indian cheese fried in chickpea batter.
  • Chicken Pakora — $6.95
    Marinated chicken fingers fried in chickpea batter.
  • Chicken Tikka — $10.95
    Boneless chicken breast marinated in yogurt and freshly ground spices, cooked in a clay oven.
  • Chili Pakora — $6.95
    Hot peppers mixed with chickpea flour and deep fried.
  • Vegetarian Platter — $12.95
    Vegetable samosa, paneer pakora, mix pakora, aloo tikki and chili pakora.
  • Mix Pakora — $6.95
    Fresh cut vegetables seasoned with special spices fried in chickpea batter.
  • Palace Platter — $13.95
    Lamb samosa, vegetable samosa, mix pakora, paneer pakora, chicken pakora and aloo tikki.
  • Aloo Tikki — $6.95
    Seasoned potatoes and peas, fried in chickpea batter.
  • Gobi Manchurian — $13.95
    A classic Indo-Chinese specialty of lightly battered, marinated cauliflower with the flour coating, sauteed with garlic, chili and soy sauce. All entrees include basmati rice, and are gluten free unless noted.
  • Fries — $6.95
    Crispy golden fries, lightly salted.
  • Chili Chicken — $14.95
    Indo-Chinese cuisine of chicken coated with spices, sautéed in special sweet and tangy sauce with fresh onions and bell peppers.
  • Coconut Shrimp — $12.95
    Shrimp seasoned and coated with coconut, fried crisp.
  • Spring Rolls — $6.95
    Crispy rolls filled with savory seasoned vegetables. Served with Sweet and Chili Sauce.

Soups

  • Dal Soup — $6.95
    A lentil delight, tempered with our special spices and garnished with fresh cilantro.
  • Chicken Soup — $6.95
    A traditional Indian soup featuring shredded chicken with herbs and mild spice.
  • Tomato Soup — $6.95
    A healthy, warm soup of garden-fresh tomatoes, lightly spiced with peppercorn.
  • Manchow Soup — $6.95
    Vegetable stew featuring mixed vegetables and fried noodles, flavored with soy sauce and spices.

Vegetarian Specialties

  • Vegetable Korma — $15.95
    Mixed vegetables cooked with cashews, raisins and cream sauce with homemade cheese. All entrees include basmati rice, and are gluten free unless noted.
  • Mushroom Masala — $16.95
    Chopped jumbo mushrooms cooked with onions and tomatoes, mildly spiced. All entrees include basmati rice, and are gluten free unless noted.
  • Curry Pakora — $15.95
    Fried vegetable balls simmered in a tangy yogurt sauce. All entrees include basmati rice, and are gluten free unless noted.
  • Dal Tadka — $14.95
    A traditional dish of yellow lentils tempered with Indian spices.
  • Palak Paneer — $15.95
    Pureed spinach and homemade cheese with a touch of creamy sauce. All entrees include basmati rice, and are gluten free unless noted.
  • Dal Makhani — $14.95
    Black lentils tempered with garlic and ginger with a touch of cream. All entrees include basmati rice, and are gluten free unless noted.
  • Chana Masala — $15.95
    Chickpeas cooked with onions, fresh tomato sauce and spices. All entrees include basmati rice, and are gluten free unless noted.
  • Tofu Palak — $16.95
    Tofu stewed with spinach and mild spices. All entrees include basmati rice, and are gluten free unless noted.
  • Shahi Paneer — $16.95
    Fresh homemade Indian cheese simmered in sauce and garnished with nuts and raisins. All entrees include basmati rice, and are gluten free unless noted.
  • Malai Kofta — $16.95
    Minced vegetable balls cooked in a creamy nut based sauce. All entrees include basmati rice, and are gluten free unless noted.
  • Mushroom Palak — $15.95
    Pureed spinach cooked with fresh mushrooms and spices. All entrees include basmati rice, and are gluten free unless noted.
  • Palak Aloo — $15.95
    Pureed spinach and potatoes cooked with spices. All entrees include basmati rice, and are gluten free unless noted.
  • Paneer Tikka Masala — $16.95
    Fresh homemade Indian cheese cooked with sliced bell peppers, onion and a touch of cream. All entrees include basmati rice, and are gluten free unless noted.
  • Paneer Makhani — $16.95
    Fresh homemade Indian cheese cooked in a creamy tomato sauce. All entrees include basmati rice, and are gluten free unless noted.
  • Jeera Aloo — $15.95
    Sauteed potatoes cooked with cumin seeds and Indian spices. All entrees include basmati rice, and are gluten free unless noted.
  • Bhindi Masala — $17.95
    Fresh fried okra sauteed with fresh onions and tomatoes. All entrees include basmati rice, and are gluten free unless noted.
  • Vegetable Saag — $15.95
    Mixed fresh vegetables prepared with seasoned spinach. All entrees include basmati rice, and are gluten free unless noted.
  • Aloo Gobi — $15.95
    Fresh cauliflower and potatoes cooked with herbs and spices. All entrees include basmati rice, and are gluten free unless noted.
  • Mixed Vegetable Curry — $14.95
    Mix of fresh vegetables prepared with ginger, garlic, tomatoes and spices. All entrees include basmati rice, and are gluten free unless noted.
  • Aloo Mattar — $15.95
    Potatoes and green peas with onion and tomatoes in a mild gravy. All entrees include basmati rice, and are gluten free unless noted.
  • Matar Paneer — $16.95
    Fresh homemade Indian cheese and fresh green peas cooked with tomatoes, onions and herbs. All entrees include basmati rice, and are gluten free unless noted.
  • Chana Saag — $18.95
    Delicately flavored spinach cooked with garbanzo beans. All entrees include basmati rice, and are gluten free unless noted.
  • Matar Mushroom — $16.95
    Fresh green peas cooked with mushrooms and Indian spices. All entrees include basmati rice, and are gluten free unless noted.
  • Baingan Bhartha — $16.95
    Roasted mashed eggplant cooked with fresh tomatoes, peas and onions. All entrees include basmati rice, and are gluten free unless noted.
  • Kadai Tofu — $16.95
    Tofu cooked in house with special masala and sliced onions, tomatoes, ginger and bell peppers. All entrees include basmati rice, and are gluten free unless noted.
  • Kadai Paneer — $16.95
    Paneer (Indian cottage cheese), onion, bell peppers, and tomatoes cooked in herbal sauce.
  • Coconut Vegetable Curry — $16.95
    Coconut-based curry loaded with fresh vegetables, simmered in aromatic spices.

Beef Specialties

  • Beef Curry — $18.95
    Lean beef cubes cooked in an aromatic curry sauce. All entrees include basmati rice.
  • Beef Josht — $20.95
    A Kashmiri dish of beef in a yogurt sauce infused with clove, cardamom, cinnamon, and ginger. All entrees include basmati rice.
  • Beef Makhani — $20.95
    Tender pieces of beef cooked in a fresh tomato sauce with a touch of light cream and warm spices. All entrees include basmati rice.
  • Beef Vindaloo — $18.95
    Lean beef cubes and potatoes sauteed in a spicy, tangy sauce. All entrees include basmati rice.
  • Beef Shahi Korma — $20.95
    Beef cooked with pieces of fresh homemade Indian cheese in a creamy sauce, garnished with cashews and raisins. All entrees include basmati rice.
  • Beef Madrasi — $15.95
    Lean beef prepared with fresh tomatoes, onions and ginger in hot sauce. All entrees include basmati rice.

Chicken Specialties

  • Chicken Curry — $16.95
    Chicken prepared with special sauce from fresh onions, tomatoes, garlic, cloves, and other spices. All entrees include basmati rice.
  • Chicken Shahi Korma — $18.95
    Chicken with chunks of fresh homemade Indian cheese in creamy sauce, garnished with cashews and raisins. All entrees include basmati rice.
  • Chicken Mushroom — $18.95
    Boneless chicken prepared with garden-fresh mushrooms in cream and tomato sauce.
  • Chicken Kashmiri — $18.95
    Boneless chicken prepared with peas, onions, and tomatoes, with cream and tomato sauce.
  • Chicken Vindaloo — $16.95
    Chicken and potatoes sauteed in a spicy, tangy sauce. All entrees include basmati rice.
  • Chicken Saag — $18.95
    Delicately flavored chicken cooked with spinach. All entrees include basmati rice.
  • Chicken Makhani — $18.95
    Boneless pieces of tandoori chicken cooked in a fresh tomato sauce with a touch of light cream and warm spices. All entrees include basmati rice.
  • Chicken Josht — $18.95
    A Kashmiri dish of boneless chicken in a yogurt sauce infused with clove, cardamom, cinnamon, and ginger. All entrees include basmati rice.
  • Chicken Vegetable Curry — $19.95
    Boneless chicken pieces cooked with assorted vegetables in curry sauce. All entrees include basmati rice.
  • Chicken Tikka Masala — $18.95
    Marinated chicken cooked with sliced onion and bell peppers with tomato sauce and a touch of cream. All entrees include basmati rice.
  • Mango Chicken — $16.95
    Marinated chicken cooked in mango cream sauce.
  • Chicken Coconut Curry — $18.95
    Chicken cooked in a coconut curry.
  • Kadai Chicken — $18.95
    Chicken, onion, bell peppers, and tomatoes cooked in herbal sauce.
  • Tawa Chicken — $19.95
    Chef’s favorite; boneless thigh meat cooked with whole spices.
  • Chicken Madrasi — $19.95
    Pan-seared chicken pieces with fresh tomatoes, onions, and ginger in spiced sauce.

Lamb & Goat Specialties

  • Lamb Curry — $19.95
    Lamb prepared with special sauce from fresh onions, garlic, and spices. All entrees include basmati rice.
  • Botti Ka Masala — $21.95
    Pan-seared lamb cooked in a house special masala with sliced onions, bell peppers, ginger, and tomatoes. All entrees include basmati rice.
  • Lamb Madrasi — $19.95
    Pan-seared lamb cubes seasoned with hot, spicy sauce, garnished with tomatoes. All entrees include basmati rice.
  • Lamb Saag — $20.95
    Boneless lamb and spinach prepared with light curry sauce. All entrees include basmati rice.
  • Lamb Makhani — $20.95
    Pan-seared lamb cooked in fresh tomato sauce with light cream and aromatic spices. All entrees include basmati rice.
  • Lamb Shahi Korma — $21.95
    Boneless lamb with fresh homemade Indian cheese in a creamy sauce, garnished with cashews and raisins. All entrees include basmati rice.
  • Lamb Vindaloo — $19.95
    Lamb and potatoes sautéed with a spicy, tangy sauce. All entrees include basmati rice.
  • Rogan Josht — $20.95
    A Kashmiri dish of pan-roasted lamb in a yogurt sauce, infused with clove, cardamom, cinnamon, and ginger. All entrees include basmati rice.
  • Lamb Coconut Curry — $21.95
    Lamb cooked in a coconut curry.
  • Goat Curry — $19.95
    Goat prepared with a homemade sauce from fresh onions, garlic, and spices.
  • Goat Korma — $19.95
    Goat prepared in creamy onion sauce with cashews, raisins, and paneer (Indian cottage cheese).
  • Goat Vindaloo — $19.95
    Goat and potatoes sautéed in a spicy, tangy sauce.

Seafood Specialties

  • Shrimp Curry — $19.95
    Fresh shrimp cooked in curry sauce and a touch of tomato sauce. All entrees include basmati rice.
  • Shrimp Masala — $20.95
    Shrimp cooked in masala with sliced onions, bell peppers, ginger, and tomatoes. All entrees include basmati rice.
  • Shrimp Makhani — $20.95
    Shrimp cooked in fresh tomato sauce with light cream and warm spices. All entrees include basmati rice.
  • Salmon Shahi Korma — $21.95
    Salmon prepared in creamy onion sauce with cashews, raisins, and paneer (Indian cottage cheese).
  • Salmon Masala — $21.95
    Salmon cooked with fresh sliced onions, bell peppers, and tomatoes in a masala gravy.
  • Shrimp Vindaloo — $19.95
    Shrimp and potatoes sauteed with spicy, tangy sauce. All entrees include basmati rice.
  • Shrimp Saag — $21.95
    Shrimp prepared with seasoned spinach. All entrees include basmati rice.
  • Shrimp Shahi Korma — $21.95
    Shrimp cooked with homemade Indian cheese. All entrees include basmati rice.
  • Salmon Curry — $21.95
    Salmon prepared with a homemade sauce from fresh onions, garlic, and spices.
  • Salmon Coconut Curry — $21.95
    Salmon cooked in a coconut curry.
  • Shrimp Coconut Curry — $21.95
    Shrimp cooked in a coconut curry.

Tandoori Grill

  • Fish Tikka — $24.95
    Chunks of fresh fish marinated with garlic, lemon juice and spiced to perfection. Served with dal or vegetable curry. The tandoor is a traditional clay oven that imparts a subtle, but rich, fire-roasted flavor.
  • India Palace Special — $24.95
    Tandoori shrimp, tandoori chicken tikka, chicken tandoori, served with dal or vegetable curry and choice of bread. The tandoor is a traditional clay oven that imparts a subtle, but rich, fire-roasted flavor.
  • Seekh Kabab — $22.95
    Lean ground lamb marinated in chef's special sauce,fire-roasted on skewers. Served with dal or vegetable curry. The tandoor is a traditional clay oven that imparts a subtle, but rich, fire-roasted flavor.
  • Shrimp Tandoor — $23.95
    Shrimp marinated in chef's choice of exotic spices served with dal or vegetable curry and choice of bread. The tandoor is a traditional clay oven that imparts a subtle, but rich, fire-roasted flavor.
  • Tandoori Chicken Tikka — $19.95
    Chunks of boneless chicken breast marinated in freshly ground spices with saffron. The tandoor is a traditional clay oven that imparts a subtle, but rich, fire-roasted flavor.
  • Tandoori Murg — $17.95
    Spring chicken marinated in special sauce, blended with garlic and herbs. The tandoor is a traditional clay oven that imparts a subtle, but rich, fire-roasted flavor.
  • Paneer Tikka — $20.95
    Fresh paneer (Indian cottage cheese) marinated with ginger-garlic paste, lemon juice, spices, and cooked in the tandoor. Served with Dal or Vegetable Curry and choice of bread.

Indian Breads

  • Naan — $4.95
    A traditional unleavened, hand-tossed bread freshly baked in a tandoor clay oven.
  • Chicken Naan — $7.95
    Naan stuffed with seasoned ground chicken and baked in a tandoor.
  • Keema Naan — $7.95
    Naan stuffed with seasoned ground lamb.
  • Aloo Naan — $6.95
    Naan stuffed with potatoes and baked in a tandoor.
  • Garlic Naan — $5.95
    Naan with garlic, baked in a tandoor.
  • Roti — $4.95
    Whole wheat bread baked in a tandoor clay oven.
  • Paneer Naan — $6.95
    Naan stuffed with fresh homemade Indian cheese and baked in a tandoor.
  • Poori — $6.95
    Whole-wheat bread, deep fried. (2 PCS)
  • Peshawari Naan — $7.95
    Sweet naan stuffed with nuts and raisins and baked in a tandoor.
  • Bread Basket — $13.95
    Choice of any three breads except poori.
  • Onion Naan — $6.95
    Naan stuffed with seasoned onions and baked in a tandoor.
  • Bhatura — $6.95
    Fluffy deep-fried leavened bread. (2 PCS)

Accompaniments

  • Papadum — $3.95
    Crispy lentil wafers.
  • Raita — $5.95
    Yogurt with cucumbers, carrots, and tomatoes.
  • Achaar — $3.95
    Homemade, naturally fermented, Indian pickled vegetables and spices.
  • Mixed Salad — $8.94
    Lettuce, cucumbers and tomatoes.
  • Mango Chutney — $4.95
    Sweet, spicy mango relish.
  • Extra Rice — $6.95
    Imported premium basmati rice.

Desserts

  • Gulab Jamun — $5.95
    Deep fried milk balls in sweet syrup.
  • Kheer — $5.95
    Creamy rice pudding with pistachios.
  • Ras Malai — $6.95
    Homemade milk fudge in a rich, cardamom-infused sauce of reduced milk, garnished with pistachios.
  • Homemade Mango Ice Cream — $5.95
    Homemade milk fudge in a rich, cardamom-infused sauce of reduced milk, garnished with pistachios.
  • Kesar Kulfi — $5.95
    Homemade ice cream with pistachios and saffron.
  • Kulfi Falooda — $9.94
    Homemade ice cream (kulfi) topped with rice noodles (falooda) and rose syrup.

Beverages

  • Soft Drinks — $4.95
    Coke, diet coke, sprite, mellow yellow, Mr. Pibb, lemonade. Free refills on soft drinks, hot tea, chai tea, and coffee.
  • Lassi — $4.95
    A traditional refreshing drink made of homemade yogurt, specify sweet or salty. Free refills on soft drinks, hot tea, chai tea, and coffee.
  • Perrier Sparkling Water — $5.95
    Free refills on soft drinks, hot tea, chai tea, and coffee.
  • Mango Juice — $5.95
    Free refills on soft drinks, hot tea, chai tea, and coffee.
  • Spring Water — $3.95
    Free refills on soft drinks, hot tea, chai tea, and coffee.
  • Mango Milkshake — $5.95
    Free refills on soft drinks, hot tea, chai tea, and coffee.
  • Coffee — $4.95
    Free refills on soft drinks, hot tea, chai tea, and coffee.
  • Mango Lassi — $5.95
    A traditional drink of mango puree and homemade yogurt. Free refills on soft drinks, hot tea, chai tea, and coffee.
  • Chai Tea — $4.95
    Spiced Indian tea with milk. Free refills on soft drinks, hot tea, chai tea, and coffee.
  • Strawberry Frappe — $6.95
    Fresh strawberries, ice, water, and a touch of sugar blended to perfection; Vegan. Free refills on soft drinks, hot tea, chai tea, and coffee.
  • Hot Tea — $3.95
    Free refills on soft drinks, hot tea, chai tea, and coffee.
  • Strawberry Milkshake — $5.95
    Free refills on soft drinks, hot tea, chai tea, and coffee.
  • Iced Tea — $4.95
    Free refills on soft drinks, hot tea, chai tea, and coffee.
  • Strawberry Lassi — $6.95
    Fresh strawberries pureed with homemade yogurt. Free refills on soft drinks, hot tea, chai tea, and coffee.
  • Milk — $4.95
    Free refills on soft drinks, hot tea, chai tea, and coffee.

Street Food

  • Tikki Chaat — $10.95
    Deep fried aloo tikki topped with chole (chickpea curry), vegetables, tamarind, mint sauce, sev, and yogurt. Served with homemade sauces.
  • Gol Gappe — $9.94
    Most famous street food of India; semolina shells filled with spiced potatoes. Served with spice flavored water.
  • Samosa Chaat — $10.95
    Two crispy vegetable samosas topped with flavorful chickpea preparation, served with tamarind, mint sauce, and yogurt.
  • Chole Bhature — $13.95
    A Punjabi delicacy of spicy chickpea curry served with two deep fried leavened breads, and pickled onions.
  • Amritsari Chole Kulche — $15.95
    Pindi Chana Masala and a famous bread (kulcha) stuffed with a spicy mixture of onions, paneer, and potatoes. Served with pickled onions.
  • Dahi Puri — $9.94
    Semolina shells (puri) stuffed with spiced potatoes topped with various sauces and spices.

Tandoori Pizza

  • Chicken Tikka Pizza — $18.00
    Creamy makhani sauce, flavorful chicken tikka, fresh bell peppers, and onions, shredded mozzarella.
  • Paneer Makhani Pizza — $16.00
    Creamy makhani sauce layered with smoky paneer tikka and melted mozzarella cheese.
  • Desi Delight Punjabi Pizza — $18.00
    Spiced paneer makhani sauce, Paneer, Chefs selection of vegetables and a sprinkle of fresh cilantro.

Zero-Proof Cocktails

  • Shirley Temple — $8.94
    House grenadine, lemon-lime soda, garnished with maraschino cherries.
  • Summer Sunset — $8.94
    Mango puree, house grenadine, lemon soda, garnished with maraschino cherries.
  • Blueberry Sangria — $8.94
    Blueberry grenadine, lemonade, sparkling water, garnished with lime.
  • Nimbu Pani — $8.94
    Indian style lemonade, dash of spices, garnished with mint leaves and a lemon wedge.