Kihon - Long Beach
Kihon is a Japanese restaurant in Long Beach, CA. Order takeout online for pickup or delivery.
5662 E 2nd Street
Long Beach, CA 90803
Phone: +15624333800
Price range: $11-$20
Hours
- Tuesday, Wednesday, Thursday, Friday, Saturday: 17:00–20:30
Kihon - Long Beach Menu
Sashimi Specials
- Yellowtail Sashimi with Jalapeno — $20.00
With zesty ponzu sauce.
- Salmon with Crispy Spinach — $20.00
Lightly seared salmon sashimi topped with crispy baby spinach.
- Garlic Albacore — $20.00
Seared albacore sashimi with lemon garlic butter soy sauce and truffle oil.
- Ceviche — $18.00
Strips of tuna, yellowtail, salmon, whitefish and octopus in yuzu ponzu dressing.
- Albacore with Crispy Onions — $20.00
Seared spicy albacore sashimi topped with crispy shredded onions.
- Smoked Octopus Carpaccio — $20.00
Thin sliced octopus with lemon oil, yuzu pepper and spices.
Hot Appetizers
- Popcorn Shrimp Tempura — $16.00
Tossed in a creamy spicy sauce.
- Spicy Tuna on Crispy Rice — $16.00
Pan-grilled rice cubes topped with spicy tuna and serrano.
- Short Ribs — $22.00
Braised and finished on the grill with jalapeno miso.
- Black Cod Saikyo Yaki — $21.00
Grilled miso marinated black cod.
- Baked New Zealand Mussels — $12.00
With dynamite sauce.
- Mixed Japanese Mushrooms — $16.00
Steamed and served in a foil wrap.
Classic Izakaya Fare
- Edamame — $5.00
Steamed.
- Edamame Sauteed with Garlic & Spices — $8.50
- Shishito — $10.00
Sauteed Japanese twist peppers.
- Nasu Miso — $12.00
Miso glazed Japanese eggplant with shaved bonito flakes.
- Agedashi Tofu — $12.00
Crispy soft tofu in soy dashi broth.
- Tempura Shrimp & Vegetables — $14.00
- Tempura Vegetables — $14.00
- Tempura Shrimp (4) — $13.00
- Tori Kara Age — $14.00
Crispy chicken in ginger soy marinade.
- Hamachi Kama — $21.00
Yellowtail collar grilled and served with ponzu sauce.
- Gyoza — $12.50
Pan-fried chicken and vegetable dumplings.
- Asparagus — $14.00
Sauteed in soy and sake.
Soups & Salads
- Miso Soup — $4.50
- Mushroom Miso Soup — $8.00
Mixed Japanese mushrooms.
- Cucumber Sunomono Salad — $8.00
Persian cucumbers in sweet vinegar.
- Seaweed Salad — $9.00
With tosazu (house vinegar dressing).
- Salmon Skin Salad — $21.00
Crispy strips on mixed greens with ponzu dressing.
- House Mixed Green Salad — $9.50
With miso dressing.
Specialty Rolls
- Baked Crab Roll — $11.00
Snow crab leg wrapped in California mix and baked with dynamite sauce, wrapped in soy paper.
- Dungeness Crab Roll — $19.00
Cut. Spicy tuna roll with soy paper topped with baked Dungeness crab.
- Creamy Shrimp Tempura Roll — $17.00
Cut. Spicy tuna roll with soy paper topped with spicy, cream popcorn shrimp tempura.
- The Dude Roll — $19.00
Cut. Shredded snow crab, shrimp and spicy tuna in soy paper topped with avocado.
- Blackened Salmon Roll — $15.00
Cut. Cajun flavored pan-grilled salmon in soy paper.
- New Naples Roll — $20.00
Cut. Tuna, yellowtail, salmon whitefish and avocado wrapped in soy paper and sheet of cucumber.
- Walter Roll — $19.00
Cut. Crab stick tempura, lettuce, asparagus and avocado topped with spicy albacore and crispy onions.
- Maude Roll — $17.00
Cut. Eggplant tempura, lettuce, avocado, chili oil in soy paper.
- The Nihilist — $3.00
Cut. Sushi rice in soy paper.
- The White Russian Roll — $20.00
Cut. Spicy albacore roll topped with seared albacore sashimi drizzled with a creamy caramelized onion sauce.
- Vegetable Roll — $8.00
Asparagus, avocado, cucumber, daikon sprouts, burdock root.
- Vegetable Tempura Roll — $9.00
Japanese pumpkin, zucchini, sweet potato, eggplant.
- Rainbow Roll — $20.00
Cut. Tuna, yellowtail, salmon, whitefish, shrimp, avocado on top of California roll.
- Crunchy Roll — $18.00
Cut. Shrimp tempura, asparagus, avocado topped with tempura flakes and sweet sauce.
- Spider Roll — $18.00
Cut. Crispy soft shell crab, cucumber and avocado served with a side of ponzu sauce.
- Salmon Skin Roll — $9.50
Crispy salmon skin strips, daikon sprouts, pickled burdock root, cucumber, bonito flakes.
- Philadelphia Roll — $9.00
Salmon, cream cheese, cucumber.
- Shrimp Tempura Roll — $9.00
Tempura shrimp, asparagus, avocado.
- Dragon Roll — $19.00
Cut. California roll topped with fresh water eel, avocado and sweet sauce.
- Caterpillar Roll — $19.00
Cut. Fresh water eel, cucumber topped with avocado and sweet sauce.
Nigiri & Sashimi
- Albacore — $8.00
- Egg — $6.50
- Fresh Water Eel — $8.50
- Halibut — $9.00
- Jumbo Scallop — $9.00
- Octopus — $8.00
- Red Snapper — $9.00
- Salmon — $8.50
- Salmon Belly — $9.00
- Salmon Roe — $8.50
- Shrimp — $6.50
- Smelt Roe — $7.00
Sushi.
- Squid — $6.50
- Sweet Shrimp — $12.50
- Yellowtail — $9.00
- Yellowtail Belly — $9.50
- NZ King Salmon — $10.50
- Chutoro (Bluefin) — $14.00
- Tuna (Bluefin) — $10.00
- Aburi Chutoro (Seared with Truffle Oil) — $14.00
- Black Sea Bream — $9.00
- Amberjack — $11.00
- Golden Eye Snapper — $11.00
- Toro — $17.50
- Toro Tasting — $39.00
Chutoro, Aburi-toro, Ootoro. 6 pc
- Bluefin Tuna Tasting — $36.00
Akami, Chutoro, Ootoro. 6 pc
Rolled Sushi
- California Roll — $8.00
- California Snow Crab Roll — $15.00
- Spicy Albacore Roll — $9.00
- Spicy Tuna Roll — $10.00
- Spicy Yellowtail Roll — $9.50
- Spicy Salmon Roll — $9.50
- Shrimp Roll — $8.00
- Snow Crab Roll — $12.00
- Tuna Roll — $10.00
- Cucumber Roll — $5.00
- Avocado Roll — $7.50
- Negi-Toro Roll — $16.00
- Negi-Hama Roll — $9.00
- Blue Crab Hand Roll — $10.00
Kids' Teriyaki Bowls
- Kids Teriyaki Bowl — $11.00
Served over steamed rice.
Beer
- Echigo Koshihikari — $13.50
17 oz.
- Kirin Light — $8.00
12oz.
- Kirin Ichiban — $8.00
- Sapporo Premium — $8.00
- Asahi Super Dry — $8.00
- Orion — $9.50
Sake
- Kikusui — $27.00
Junmai Ginjo
- Hakkaisan — $32.00
Junmai Ginjo
- Hokkaido Otokoyama 720ml — $64.00
Tokubetsu Junmai
- Born Gold 720ml — $65.00
Junmai Daiginjo
- Sho Chiku Bai Ltd Release 720ml — $83.00
Junmai Daiginjo
- Nigori Sho Chiku Bai Silky Mild 375ml — $16.00
Nigori
- Kubota Manjyu 720ml — $128.00
Junmai Daiginjo
Curbside Pickup
- Curbside (Add to Cart for Curbside Pickup)
Please add car type and color in the Special Instructions box. Give us a call when you arrive! (562) 433-3800
Sides
- Kizami Wasabi (Chopped wasabi) — $2.50
Pickled wasabi leaves
- Crispy Onions — $5.00
- Rice (Sushi) — $2.50
- Crispy Spinach — $5.00
- Wonton Chips — $3.00
- Avocado (half) — $4.00
- Rice (Steamed) — $2.50