Uovo - Marina Del Rey
Uovo is an Italian restaurant in Marina Del Rey, CA. Order takeout online for pickup.
4635 Admiralty Way #105
Marina Del Rey, CA 90292
Phone: +14243349336
Price range: $11-$20
Hours
- Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday: 11:00–21:30
Uovo - Marina Del Rey Menu
Antipasti
- Battuta di Carne — $16.00
Hand-cut 100% grass-fed wagyu beef tartare with olive oil, lemon, and 24-month-aged Parmigiano-Reggiano.
- Insalata Arugula — $15.00
Arugula salad with heart of palm, roasted almonds, and balsamic dressing.
- Yellowtail Crudo — $18.00
Thinly sliced wild Japanese yellowtail with red Fresno chili pepper and micro-arugula dressed with olive oil and blood orange.
Dolci
- Tiramisu’ al cucchiaio - contains hazelnut — $11.00
“Al cucchiaio” (“by the spoon”) is the lesser-
known, yet traditional version that is creamier. -contains hazelnut
Drinks
- Diet Coke — $5.00
- Iced Tea — $4.00
- Mexican Coke — $5.00
- Mexican Sprite — $5.00
- Pellegrino — $5.00
- San Benedetto — $5.00
Gluten-Free Pasta-Our gluten-free pasta is cooked in the same water as our regular pasta
- (Gluten Free) Arrabbiata- Our gluten-free pasta is cooked in the same water as our regular pasta — $20.00
Handmade tonnarelli in a sauce made with specially sourced imported tomatoes from Basilicata, red chili peppers, garlic, and parsley. Our gluten-free pasta is cooked in the same water as our regular pasta.
- (Gluten Free) Pomodorini e Basilico-Our gluten-free pasta is cooked in the same water as our regular — $20.00
Handmade tagliolini with yellow tomatoes, basil, organic Sicilian olive oil, and a touch of garlic. Our gluten-free pasta is cooked in the same water as our regular pasta.
- (Gluten Free) Pomodoro Semplice-Our gluten-free pasta is cooked in the same water as our regular pas — $20.00
Handmade tonnarelli in our signature pomodoro sauce made with specially sourced imported tomatoes from Basilicata. Our gluten-free pasta is cooked in the same water as our regular pasta.
- (Gluten Free) Pomodoro-Our gluten-free pasta is cooked in the same water as our regular pasta — $20.00
Handmade tonnarelli in our signature pomodoro sauce made with specially sourced imported tomatoes from Basilicata & 24-month-aged Parmigiano-Reggiano. Our gluten-free pasta is cooked in the same water as our regular pasta.
- (Gluten Free) Tagliolini olio e sale -Our gluten-free pasta is cooked in the same water as our regul — $17.00
Tagliolini with extra virgin olive oil and a pinch of salt.
La Pasta di Bologna
- Brodo - — $19.00
Handmade meat tortellini (contains pork) in a delicate vegetable, chicken, and beef broth. *This dish contains pistachio.
- Crema di Parmigiano - contains pistachio — $20.00
Handmade meat tortellini (contains pork) in a cream of Parmigiano- Reggiano cheese, inspired by “Antica Osteria del Mirasole” (San Giovanni in Persiceto, Bologna).*contains pistachio
- Lasagna — $19.00
Traditional Lasagna from Bologna made with seven layers of green pasta with a sauce of beef, pork, cheese, and bechamel. *This dish contains peanut oil*
- Ragu — $19.00
Original “Bolognese” recipe with beef and pork and without cheese, milk, or cream. This is the exact recipe from “Antica Trattoria della Gigina” that dates back to the 1950s. This dish contains peanut oil.
La Pasta di Roma
- Amatriciana — $19.00
Handmade tonnarelli in a sauce with specially-sourced imported tomatoes from Basilicata, Pecorino Romano DOP, guanciale (pork) and
red chili pepper.
Pasta Classica
- Arrabbiata — $18.00
Handmade tonnarelli in a sauce made with specially sourced imported tomatoes from Basilicata, red chili pepper, garlic, and parsley.
- Pomodorini e Basilico — $18.00
Handmade tagliolini with yellow tomatoes, basil, organic Sicilian olive oil, and a touch of garlic. This dish is also available in our gluten-free section.
- Pomodoro — $18.00
Handmade tonnarelli in our signature pomodoro sauce made with specially sourced imported tomatoes from Basilicata and 24-month-aged Parmigiano-Reggiano.
- Pomodoro Semplice — $18.00
Handmade tonnarelli and our signature pomodoro sauce made with special sourced imported tomatoes from Basilicata.
- Ravioli di Ricotta — $18.00
Handmade ricotta cheese ravioli in our signature pomodoro sauce.
- Tagliatelle Olio e Sale — $15.00
Tagliatelle with extra virgin oil and a pinch of salt.
- Vongole — $19.00
Handmade tonnarelli in a white wine clam sauce, prepared following the “Massimini” family recipe (has red chili pepper).
Pasta Kit – to prep at home serves four people
- Arrabbiata Pasta Kit -to prep at home serves four people — $42.00
Serves 4 people. Our fresh, raw, handmade Tonnarelli paired with our Arrabbiata sauce. Made with specially sourced imported tomatoes from Basilicata, red chili pepper, garlic, and parsley.
- Pomodoro Pasta Kit -to prep at home serves four people — $44.00
Serves 4 people. Our fresh, raw, handmade Tonnarelli in our signature Pomodoro sauce. Prepared with specially sourced tomatoes imported from Basilicata and 24-month-aged Parmigiano-Reggiano.
Roasted Side Dishes
- Broccolini — $9.00
Broccolini with olive oil, salt, and garlic.
- Cavolfiori — $9.00
Cauliflower with garlic, olive oil, and red chili pepper.
- Funghi — $9.00
Mushrooms with salt, pepper, garlic, and rosemary.