El Mirasol on 1604

Name: El Mirasol on 1604
Address: 938 N Loop 1604 W, San Antonio, TX, 78232, US
Telephone: +12104798765
Price range: $11-$20

El Mirasol on 1604 is a Mexican restaurant in San Antonio, TX. Order takeout online for pickup or delivery.

938 N Loop 1604 W
San Antonio, TX 78232

Phone: +12104798765

Price range: $11-$20

Hours

Sunday: 11:00–21:00
Monday: 15:00–21:00
Tuesday, Wednesday, Thursday, Friday: 15:00–22:00
Saturday: 11:00–22:00

El Mirasol on 1604 Menu

Pick Up Options

Curbside Pick Up
Please give vehicle description and license plate.

Starters

Fresh Guacamole — $13.95
Queso Mirasol — $8.95
Huerfanitos — $10.95
Four pieces. Grilled corn tortillas filled with refried beans, cabbage, sliced tomato, onion, and avocado.
Queso Flameado — $9.95
Chorizo with a combination of two cheeses.
Campesinos — $15.95
(4) Grilled corn tortillas filled with refried beans, mole and mozzarella cheese. Topped with cabbage, slice avocado, Mexican table cream and queso cotija.
Shrimp Campesinos — $18.95
(4) Grilled corn tortillas filled with sautéed shrimp, spinach, and mozzarella cheese. Topped with tomatillo sauce, cabbage, sliced avocado, Mexican table cream and queso cotija.
Ceviche Blanco — $15.75
Marinated shrimp or snapper with olive oil, red onions, cucumber, tomatoes, red jalepeño, serrano, and herbs.
Chalupa Norteña — $12.95
Fried corn tortilla topped with refried beans, shredded chicken breast, Mozzarella cheese, guacamole, lettuce, tomato, Mexican table cream and cotija cheese.
Chalupa — $10.00
Fried corn tortilla topped with refried beans, Mozzarella cheese, guacamole, lettuce, tomato, Mexican table cream and cotija cheese.
Guacamole Ribeye — $21.95
Fresh guacamole and Black Angus Ribeye.
Crab Taquitos — $15.75
4 Grilled mini corn tortillas filled with lump crab, mozzarella cheese and rajas de chile poblano.

Soups | Sopas

Chicken Soup — $10.50
Rich chicken broth with tomato base, shredded chicken breast, rice, and sliced avocado.
Tortilla Soup — $11.50
Rich chicken broth with chile ancho base, shredded chicken breast and tortilla strips. Served with a side of avocado, pork rinds, and Queso fresco.

Nachos

Fiesta Nachos — $16.95
A combination of shrimp, chicken, and carne asada nachos, served with a side of guacamole, jalapeños, and chipotle cream sauce.
Shrimp Nachos — $16.95
Shrimp sautéed in white wine and herbs with Mozzarella cheese, served with a side of guacamole, chipotle cream sauce, and jalapeños.
Chicken Nachos — $16.95
Grilled chicken breast, refried beans, and Mozzarella cheese, served with a side of guacamole and jalapeños.
Cheese Nachos — $10.95
Cheddar cheese, served with a side of jalapeños and guacamole.
Nachos Compuestos — $12.95
Refried beans and Cheddar cheese, served with a side of guacamole and jalapeños.

Specialty Taquitos

Tacos al Carbon — $17.95
Four. Grilled carne asada, topped with cilantro and chopped onion. Served on homemade corn tortillas with borracho beans.
Tacos de Carnitas — $18.50
Four. Roasted pork loin marinated in fresh herbs and citrus, topped with cilantro, and a side of special pico de gallo. Served on homemade corn tortillas with Borracho beans.
Tacos al Pastor — $17.95
Four. Marinated pork served with cilantro, onions, and pineapple. Served on homemade corn tortillas with Borracho beans.
Taquitos de Cabrito — $20.95
Four. Roasted cabrito marinated in fresh herbs and citrus, topped with cilantro and a side of special pico de gallo. Served on homemade corn tortillas with Borracho beans.
Taquitos de Puerco — $18.95
Four. Roasted pork butt marinated in fresh herbs and citrus, filled with pico de gallo, cabbage, Queso fresco, cilantro, and slices of avocado. Served on homemade corn tortillas with Borracho beans.
Shrimp Tacos — $17.95
Two. Lightly grilled corn tortillas filled with sautéed shrimp in white wine and fresh herbs, with mozzarella cheese, cabbage and topped with chipotle cream. Served with white rice and borracho beans.
Fish Tacos — $17.95
Two. Lightly grilled corn tortillas filled with sautéed fish in white wine and fresh herbs, with mozzarella cheese, cabbage and topped with chipotle cream. Served with white rice and borracho beans.
Tacos De Pollo Loco — $18.95
(3) Grilled marinated chicken thighs al mojo de ajo with rajas de chile poblano and topped with chipotle cream.
Tacos De Ribeye — $21.50
Four. Grilled ribeye served with a side of fresh guacamole and Borracho beans. Served on homemade corn tortillas with Borracho beans.
Tacos Rancheros — $18.50
Four. Carne asada with pico de gallo topped with sliced avocado and queso fresco.
Tampiqueña Tacos — $26.95
Thinly sliced grilled outside skirt, grilled onions and cilantro served on homemade mini corn tortillas, Side of borracho beans and pico de gallo.
Tacos De Salmon — $22.25
Four. Grilled salmon, mini corn tortillas topped with mango-pico de gallo, cabbage and chipotle aioli. Served with borracho beans.

Grill | Parrilla

Parrilladas — $22.00
Choice of grilled chicken breast or inside fajita skirt bell pepper, tomato, and onion. Served with Borracho beans,rice, and guacamole salad with pico de gallo.
Pollo a la Parrilla — $21.00
Grilled chicken breast served with grilled green onion and Caesar salad. Served with Borracho beans and rice.
Pollo Loco — $21.00
Grilled chicken thighs marinated al mojo de ajo, served with grilled green onions and Caesar salad. Served with Borracho beans and rice.
Tacos Nortenos — $17.75
Two. Grilled flour tortillas filled with grilled shoulder meat or grilled chicken breast, a thin layer of refried beans, Mozzarella cheese, and sliced avocado. Served with Borracho beans and rice.
Fajita Tacos — $15.95
Two Grilled inside skirt or chicken breast tacos served on corn or flour tortillas with borracho beans and rice.
Tacos a la Parrilla — $17.75
Two. Grilled corn tortillas filled with tender grilled shoulder meat or shredded chicken breast, a thin layer of refried beans, Mozzarella cheese, cabbage, pico de gallo, and sliced avocado. Served with Borracho beans and rice.
Seafood Parillada — $26.25
Combination of grilled scallops, shrimp, tilapia, bell pepper, tomato, and onion. Served with guacamole salad, lettuce, pico de gallo and tortillas. Served with borracho beans and rice.
Vegetable Parrillada — $20.00
Combination of grilled bell peppers, tomatoes, onions, broccoli, cauliflower, asparagus, green beans and mushrooms. Served with white rice, guacamole salad, lettuce and pico de gallo.
Angus Ribeye Parillada — $26.25
Grilled Angus ribeye, bell pepper, tomato, and onion. Served with Borracho beans,rice, and guacamole salad with pico de gallo.
Quesadilla Plate — $17.75
Two. Grilled flour tortilla or corn filled with Mozzarella cheese, grilled chicken breast or tender carne asada. Served with borracho beans and rice. Pico de Gallo upon request.

Enchiladas

Pesca Enchiladas — $21.50
Two. Filled with a combination of sautéed lobster, shrimp, and snapper in white wine and fresh herbs, Mozzarella cheese, and topped with a lobster cream sauce. Served with white rice and plantains.
Chipotle Cream Enchiladas — $18.50
2. Corn filled tortillas with shredded chicken breast or sautéed shrimp topped with our delicious chile chipotle creamy sauce. Served with refried beans and rice. Topped with Mexican table cream and Queso Cotija.
Poblano Cream Enchiladas — $18.50
2) Corn filled tortillas with shredded chicken breast or sautéed shrimp, topped with our delicious chile poblano creamy sauce. Served with refried beans and rice. Topped with Mexican table cream and Queso Cotija.
Cilantro Cream Enchiladas — $18.50
2) Corn filled tortillas with shredded chicken breast or sautéed shrimp, topped with our delicious cilantro creamy sauce. Served with refried beans and rice. Topped with Mexican table cream and Queso Cotija.
Enchiladas Soluna — $21.00
Three. Combination of chipotle, cilantro, and poblano. Served with refried beans and rice. Topped with Mexican table cream and Queso Cotijo.
Enchiladas de Mole — $18.50
2. Filled with shredded chicken breast, topped with a savory mole sauce. Served with refried beans and rice. Topped with Mexican table cream and Queso Cotija.
Enchiladas Verdes — $17.95
2. Filled with shredded chicken breast, topped with tomatillo sauce, sour cream, and Mozzarella cheese. Served with refried beans and rice.
Enchiladas Rancheras — $17.95
Two Filled with ground beef or shredded chicken breast, topped with salsa Ranchera, sour cream and Mozzarella cheese, or beef gravy and Mozzarella cheese. Served with refried beans and rice.
Cheese Enchiladas — $15.50
2. Filled with Mozzarella or Cheddar cheese, topped with beef gravy and cheese. Served with refried beans and rice.
Fajita Enchiladas — $18.50
2. Corn tortillas filled with sautéed inside skirt with onions and tomatoes topped with beef gravy and mozzarella cheese. Served with refried beans and rice.
Enchiladas Mirasol — $20.50
1 Enchilada de Mole with chicken 1 Enchilada Verde with chicken 1 Chile Ancho Enchilada with mozzarella cheese Served with refried beans and rice
Enchiladas A La Mexicana — $20.50
1Chipotle Cream Enchilada w/chicken 1 Poblano Cream Enchilada w/chicken 1 Chile Ancho Enchilada w/mozzarella cheese Served with refried beans and rice
Enchiladas De Verdura — $20.50
2. Corn tortillas filled with sautéed vegetables and spinach, topped with tomatillo sauce, mozzarella cheese, cabbage, avocado, Mexican table cream and queso cotija. Served with white rice and plantains.
Lobster Enchiladas — $21.50
2 Filled with lobster sautéed in white wine and fresh herbs, Mozzarella cheese, and topped with a lobster cream sauce. Served with white rice and plantains.

Platillos | Plates

Salmon a la Parrilla — $24.25
Grilled Atlantic salmon filet, white rice, and spinach salad. Served with your choice of chipotle, poblano, or cilantro cream sauce.
Un Poquito de Todo — $21.00
Combination of one carne asada taco al carbon, one cheese enchilada, one chicken flauta, and one cheese quesadilla filled with pico de gallo. Served with borracho beans, rice, and guacamole salad.
Chicken Flautas — $17.95
Three. Fried and rolled corn tortillas filled with shredded chicken breast, topped with guacamole, Mexican table cream, and Queso Cotija. Served with refried beans and rice.
Guisado Ranchero — $18.95
Inside fajita skirt sautéed with onions, tomatoes and serrano peppers. Served with rice and borracho bean.
Chile Relleno — $23.00
Poblano pepper filled with ground beef or mozzarella cheese, topped with ranchera sauce. Served with refried beans and rice.
Chile En Nogada — $23.00
Poblano pepper filled with ground beef, pork and dry fruits sautéed in a sweet sherry wine topped with a white wine walnut and almond cream sauce and garnished with pomegranate seeds. Served with borracho beans and rice.
Pollo En Mole — $23.00
Bone-in marinated chicken thighs topped with mole and sesame seeds. Served with borracho beans and rice.

Margaritas

Chispa — $14.00
Flavored Frozen Margarita — $15.00
Top Shelf Frozen Margarita — $16.50
Premium Frozen Margarita — $17.00
Top Shelf Margarita On the Rocks — $16.50
Premium Margarita on the Rocks — $17.00
Premium Chispa — $17.50
Top Shelf Chispa — $16.00
Flavored Chispa — $15.00
Frozen Margarita — $14.00
Margarita On The Rocks — $14.00
Flavored Margarita On The Rocks — $15.00

Delivery Options

No Contact Delivery
Regular Delivery

Beverages

Coke — $3.95
Sprite — $3.95
Dr Pepper — $3.95
Root Beer — $3.95
Ice Tea — $3.95
Big Red — $3.95
Orange Soda — $3.95
Lemonade — $3.95
Lemonade

Sides and Extras

Mexican Rice 8oz — $5.25
White Vegetable Rice 8oz — $5.95
Refried Beans 8oz — $4.95
Borracho Beans 8oz — $5.50
Bean and Cheese — $3.95
Grilled flour tortilla with refried beans, cheddar, or mozzarella cheese.
Queso Cotija — $2.95
Side Of Guacamole — $3.95
Side Of Jalepeños — $1.95
Sour Cream — $1.50
Spicey Salsa Verde — $5.95
Tomatillos, onions, serranos, cilantro
Spicey Salsa Roja — $5.95
Tomatoes, onions, Habanero chilis, cilantro
Dozen Flour Tortillas — $5.50
Dozen Handmade Corn Tortillas — $5.50
Chips and Salsa — $7.95
16oz Roasted Salsa and bag of chips.

Quesadillas

Appetizer Quesadillas — $13.95
Two. Grilled flour tortilla or corn filled with Mozzarella cheese, grilled chicken breast or tender carne asada. PICO DE GALLO UPON REQUEST
Lobster and Shrimp Quesadillas — $17.50
Two. Grilled flour tortillas filled with mozzarella cheese and lobster or shrimp sautéed in white wine and fresh herbs. Served with a side of chipotle cream and guacamole.
Chile Poblanao Al Carbon Quesadillas — $21.50
(4) Grilled corn tortillas with sliced poblano pepper al carbon, refried beans, mozzarella cheese, topped with cabbage, sliced avocado and tomato, Mexican table cream and queso cotija.
Quesadillas De Rajas — $13.95
(2) Grilled flour or corn tortillas filled with mozzarella cheese and rajas de chile poblano.

Salads

Caesar Salad — $12.00
Romaine lettuce, avocado, tomatoes, onions, croutons, and Parmesan cheese. Caesar dressing on the side.
Spinach Salad — $12.00
Spinach, mushrooms, apples, red onion, and almonds. Our famous balsamic dressing on the side.
Ensalada Mar Y Sol — $23.00
Spring mix greens with lump crab and 3 grilled jumbo shrimp, mushrooms, sliced apples, red onions and almonds. Served with a creamy white balsamic vinaigrette.
Lump Crab Avocado Relleno — $21.00
Avocado filled with lump crab, served over romaine lettuce, tomatoes, and fresh herb vinaigrette.

Desserts

Churros — $8.95
Fried pastry dough rolled in cinnamon and sugar. Served with vanilla ice cream.
Empanada De Guayaba — $8.95
Puff pastry filled with guayaba and cream cheese, deep fried and topped with vanilla ice .
Flan — $8.50
Cream caramel custard with coconut.
Pastel De Tres Leches — $8.95
White cake drenched and soaked in three kinds of milk, topped with white frosting and pecans.