Panya Thai Kitchen - Escondido

Name: Panya Thai Kitchen - Escondido
Address: 1101 W Valley Pkwy, Escondido, CA, 92025, US
Telephone: +17602911293
Price range: $11-$20

Panya Thai Kitchen is a Thai restaurant in Escondido, CA. Order takeout online for pickup or delivery.

1101 W Valley Pkwy
Escondido, CA 92025

Phone: +17602911293

Price range: $11-$20

Hours

Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday: 11:00–20:00

Panya Thai Kitchen - Escondido Menu

Starters

Spring Rolls (6) — $11.35
6 rolls stuffed with cabbage and mushroom, then golden fried. Served with plum sauce.
Panya Fresh Rolls (2) — $11.35
2 rolls with seasoned tofu, vermicelli, cucumber, carrot and basil rolled in rice paper. Served with peanut and plum sauce
Shrimp Cake (4) — $20.75
4 cakes blended with spices, bread crumbs and then fried to an outer golden crisp. Served with cucumber plum sauce.
Kanom Jeeb (6) — $17.50
6 ground chicken and shrimp stuffed dumplings. Served with chili-garlic soy sauce.
Chicken Satay (4) — $18.50
4 pieces. Marinated in coconut milk with herbs and spices and then grilled. Accompanied by peanut sauce & cucumber relish.
Pork Satay (4) — $18.50
4 pieces. Marinated in coconut milk with herbs and spices and then grilled. Accompanied by peanut sauce & cucumber relish.
Tofu Satay (4) — $17.00
4 pieces. Marinated in coconut milk with herbs and spices and then grilled. Accompanied by peanut sauce & cucumber relish.
Shrimp Satay (3) — $18.50
3 skewers (3 shrimps per). Marinated in coconut milk with herbs and spices and then grilled. Accompanied by peanut sauce & cucumber relish.
Issan Sausage — $17.95
Northern style grilled pork sausage. Served with sliced ginger, roasted peanuts and lime wedges.
Larb — $18.25
Tossed with roasted Thai herbs and chili-lime dressing.
Pork Jerky — $17.50
Tender chunks marinated, cooked and dried. Served with spicy Jhaew salsa.
Shrimp Suit (6) — $18.50
Shrimps wrapped in spring roll wrappers and deep fried until crispy
Fried Wonton — $11.35
Crunchy wontons filled with smashed curried potato.

Soups

Tom Yum | Bowl — $15.50
Hot and sour lemongrass soup with herbs and fresh mushroom.
Tom Yum | Hot Pot — $22.50
Hot and sour lemongrass soup with herbs and fresh mushroom.
Tom Kha | Bowl — $15.50
Coconut milk soup with fresh mushroom and galangal herbs.
Tom Kha | Hot Pot — $22.50
Coconut milk soup with fresh mushroom and galangal herbs.

Salads, Yums, & Tums

Thai Salad — $15.50
Mixed greens, tomatoes, cucumbers, onions, crispy noodles and hard-boiled egg. Served with warm peanut dressing.
Panya Chicken Salad — $19.75
Chopped salad with grilled chicken, crispy noodles and Panya’s sweet horseradish dressing.
Yum — $23.50
Grilled shrimp or beef tossed with lemongrass, red onion, tomatoes and fresh mint in chili-lime dressing.
Som Tum — $19.40
Green papaya julienne, long beans, tomatoes, peanuts, fresh Thai chilies, lime juice and palm sugar, all crush prepared in a mortar.
Seafood Salad Combo — $25.50
Shrimp, mussels, calamari with silver noodles, lemongrass and cashew nuts in spicy lime juice.

Noodle Soups

Thai Boat — $19.40
Seasoned stew broth, braised pork, pork meatballs, bean sprout and scallions.
Panya House — $20.50
Garlic broth, BBQ pork, minced pork, shrimp meatballs, chinese greens and scallions.
Yen-Ta-Fou — $20.50
Spiced tomato broth, tofu, BBQ pork, fish meatballs and shrimp meatballs.
Thai Sukiyaki — $20.50
Simple broth with chicken, pork or beef, egg, glass noodles and mixed vegetables. Accompanied by traditional Thai “Sukiyaki” sauce.
Khag Curry Noodles — $20.50
Spiced curry broth, stewed chicken, bean sprouts, toast scallions and hard-boiled egg.
Palo — $20.50
Seasoned herb broth, stewed dark quarter of chicken or duck, chinese greens and scallions.

Noodles & Rice

Pad Thai — $19.25
Thin rice noodles pan fried with tamarind juice, egg, bean sprouts, green onions and peanuts.
Spicy Noodles — $19.25
Also known as “Drunken Noodles”. Wide rice noodles, onions, chili and basil.
See-Yew — $19.25
Wide rice noodles, egg, Chinese broccoli, carrots and garlic.
Pad Woon Sen — $19.25
Transparent soy noodles, egg, carrots and cabbage.
Ghai Khua (Chicken) — $21.50
Wide noodles pan-fried with bean sprouts, green onions and crush peanuts.
Rahd Nar — $19.25
Wide rice noodles, Chinese broccoli, baby corn, carrots and black bean gravy.
Thai Chow Mein (Chicken & Pork) — $21.50
Egg noodles, carrots, onions and celery in oyster sauce.
Gra Pow Fried Rice — $19.25
Chili-garlic sauce, basil and onions.
Thai Fried Rice — $19.25
Egg, tomatoes and onion.
Pineapple Fried Rice — $19.25
Pineapple, cashew nuts and green onions.
Khao Nar Ghai (Chicken) — $21.50
Bamboo shoots, onions, mushrooms and gravy over rice.
Khao Gra Pow — $19.25
Ground pork, chicken or beef in chili-garlic sauce and basil over rice with fried egg on top.
PTK Pad Thai (NEW) — $22.25
Panya Thai Kitchen signature Pad Thai. Caramelized onion stir fry with a lower carb, high protein and fiber noodles made from mung beans.

Sides

Jasmine Rice — $4.40
Brown Rice — $4.40
Steamed Noodles — $5.50
Steamed Vegetables — $5.50

Curries

Red Curry — $19.25
Bamboo shoots, green beans and basil.
Green Curry — $19.25
Bamboo shoots, eggplant, and basil.
Yellow Curry — $19.25
Potatoes, carrots and onions.
Panang Curry — $19.25
Sweet and spicy with red bell peppers and basil.
Pineapple Curry — $19.25
Red curry with pineapples.
Country Curry — $19.25
Light citrus curry with mixed vegetables - made without coconut milk.
Massaman Curry — $19.25
With potato, onion, carrot and bell pepper (GF)

Vegetables

Sweet Basil — $19.25
Sliced green chilies, garlic, onions & fresh mushrooms.
Cashew Nuts — $19.25
Dried chili, carrots and onions.
Garlic & Pepper — $19.25
On a bed of cabbage.
Broccoli — $19.25
Garlic and oyster sauce.
Eggplant — $19.25
Roasted chili paste sauce, carrots and basil.
Sweet & Sour — $19.25
Mixed vegetables and pineapples.
Mixed Vegetables — $19.25
With curry sauce, peanut sauce or oyster sauce.
Green Beans — $19.25
Fry soybean with roasted chili sauce, bell pepper.

Specialties

Thai Style Ribs — $26.50
Pork ribs marinated in garlic and pepper sauce. Served on a sizzling platter.
Prince's Duck — $28.95
Half roasted duck on a bed of broccoli, lathered with honeyed ginger and black bean sauce.
Spicy Duck — $28.95
Sliced half roasted duck with ginger, onions, carrots, celery and sautéed in chili-black bean sauce.
Sole Fish — $28.95
Deep fried or sautéed filet, chili-basil sauce, over mixed vegetables.

Desserts

Mango & Sticky Rice — $9.95
Traditional Thai dessert with ripe mango and sticky, coconut milk rice pudding.
Fried Bananas & Ice Cream — $9.95
Ripe bananas rolled in a crispy spring roll pastry - served with vanilla ice cream.

Lunch Specials

L - Garlic & Pepper — $16.95
In garlic & pepper sauce, served on a bed of lettuce. Served with soup of the day, tossed salad, spring roll, fried wontons, and steamed rice.
L - Green Chili (Chili & Basil) — $16.95
With mushrooms, sliced chili & onion. Served with soup of the day, tossed salad, spring roll, fried wontons, and steamed rice.
L - Spicy Mint Leaves — $16.95
In chili and garlic, and fresh mint leaves. Served with soup of the day, tossed salad, spring roll, fried wontons, and steamed rice.
L - Cashew Nuts — $16.95
With dried chili, carrots and onion. Served with soup of the day, tossed salad, spring roll, fried wontons, and steamed rice.
L - Broccoli — $16.95
In garlic and oyster sauce. Served with soup of the day, tossed salad, spring roll, fried wontons, and steamed rice.
L - Spinach — $16.95
With mushrooms in garlic and black bean sauce. Served with soup of the day, tossed salad, spring roll, fried wontons, and steamed rice.
L - Panang Curry — $16.95
Light, sweet and spicy with fresh basil. Served with soup of the day, tossed salad, spring roll, fried wontons, and steamed rice.
L - Mixed Vegetables — $16.95
With curry sauce or peanut sauce. Served with soup of the day, tossed salad, spring roll, fried wontons, and steamed rice.
L - Pad Thai Noodles — $16.95
Pan fried rice noodles with eggs, bean sprouts, and crushed peanuts. Served with soup of the day, tossed salad, spring roll, fried wontons, and steamed rice.
L - Spicy Noodles — $16.95
Pan fried flat noodles in chili, garlic, bean sprouts, and chili leaves. Served with soup of the day, tossed salad, spring roll, fried wontons, and steamed rice.
L - See-Yew Noodles — $16.95
Wild rice noodles, egg, carrots and Chinese broccoli. Served with soup of the day, tossed salad, spring roll, fried wontons, and steamed rice.
L - Green Curry — $16.95
Bamboo shoots, eggplant and fresh basil. Served with soup of the day, tossed salad, spring roll, fried wontons, and steamed rice.
L - Pineapple Curry — $16.95
With red coconut curry. Served with soup of the day, tossed salad, spring roll, fried wontons, and steamed rice.
L - Spicy Fried Rice — $16.95
With chili-garlic, onions and fresh basil. Served with soup of the day, tossed salad, spring roll, fried wontons, and steamed rice.
L - Eggplant — $16.95
Roast chili paste sauce and fresh basil. Served with soup of the day, tossed salad, spring roll, fried wontons, and steamed rice.
L - Sweet & Sour — $16.95
With pineapple and mixed vegetables. Served with soup of the day, tossed salad, spring roll, fried wontons, and steamed rice.
L - Gai Curry — $16.95
With potato, carrots and onion. Served with soup of the day, tossed salad, spring roll, fried wontons, and steamed rice.