Red Rocks Cafe Birkdale

Name: Red Rocks Cafe Birkdale
Address: 8712 Lindholm dr, Huntersville, NC, 28078, US
Telephone: +17048929999
Price range: $11-$20

Red Rocks Cafe Birkdale is an American (New) restaurant in Huntersville, NC. Order takeout online for pickup or delivery.

8712 Lindholm dr
Huntersville, NC 28078

Phone: +17048929999

Price range: $11-$20

Hours

Sunday: 11:15–21:45
Monday, Tuesday, Wednesday, Thursday, Friday: 11:15–22:00
Saturday: 11:15–23:00

Red Rocks Cafe Birkdale Menu

Starters

Spinach Dip — $15.95
Served with tortilla chips.
Calamari — $17.95
Julienne calamari steak lightly breaded and fried, served with house-made marinara sauce.
Tuna & Avocado — $18.95
Diced Ahi tuna and avocado tossed with scallions in a sweet Sesame Soy sauce. Topped with a Wakame salad and crispy wonton strips.
Buffalo Wings — $17.00
Eight wings served with bleu cheese and celery.
Shrimp Cocktail — $14.95
Six white shrimp served with house made cocktail sauce.
Truffle Fries — $16.95
Skinny fries tossed in white truffle oil with fresh parmesan and parsley.
Ron Ron Shrimp — $16.95
Lightly breaded corkscrew shrimp tossed in house made creamy chili garlic sauce.

Sandwiches

California Burger — $23.00
Angus beef burger topped with Pepper Jack cheese, bacon, and avocado slices. Served on a Brioche bun with lettuce and tomato.
Angus Burger — $20.00
Angus burger served on a brioche bun with lettuce, tomato and onion.
Chicken Club — $22.00
Marinated and grilled chicken breast, bacon, cheddar, provolone, lettuce, and tomato on a brioche bun.
Filet Sandwich — $26.00
4 oz tenderloin cooked to order topped with provolone cheese, lettuce and tomato on a brioche bun. Served with creamy horseradish and choice of side.
Crab Cake Sandwich — $26.00
Pan seared lump crab meat with lettuce and tomato on a brioche bun. Topped with dill mustard sauce.

Steaks & Seafood

Twin Filet Medallions * — $45.00
Twin 4 oz filet medallions served with garlic smashed potatoes and a broccoli.
Bleu Cheese Filet Medallions * — $49.00
Twin 4 oz filet medallions with Bleu cheese fondue, a marinated Portabella cap, and crispy fried onions. Served with garlic smashed potatoes and asparagus.
Lemon Dill Salmon * — $34.00
Grilled salmon filet topped with a lemon dill butter sauce. Served with wild rice and green beans.
Sesame Tuna * — $33.00
Sesame seared Ahi tuna steak over Wild rice risotto and asparagus. Finished with Ginger Teriyaki broth.
Center Cut Ribeye * — $49.00
12 oz pure ribeye, topped with roasted garlic pepper butter. Served with garlic smashed potatoes and broccoli.
7 oz Center Cut Filet * — $52.00
7 oz center cut filet served with garlic smashed potatoes and broccoli.
Blackened Mahi * — $42.95
Lightly blackened grilled Mahi filet served with wild rice and broccoli.
Crab Cake Dinner — $40.95
Two pan seared lump crab cakes with dill mustard sauce, wild rice and mixed veggies.
4 oz Center Cut Filet* — $26.00
4 oz center cut filet served with garlic smashed potatoes and broccoli.
Filet & Lobster — $50.95
4 oz center cut filet, paired with a 5 oz Maine lobster tail. Served with garlic smashed potatoes and broccoli.
Filet & Crab Cake — $50.00
4 oz filet accompanied by pan-seared lump crab cake with dill mustard sauce. Served with garlic smashed potatoes and broccoli.
Crab Stuffed Flounder — $40.00
Crab stuffed flounder served with wild rice and asparagus. Finished with a lemon caper butter.

Desserts

5 Layer Chocolate Cake — $13.00
Dark chocolate cakes individually layered with chocolate mousse and glazed with a chocolate ganache.
Coconut Cake — $12.00
Three layers of moist buttery yellow cake and creamy coconut pastry cream with cream cheese frosting. Sprinkled with sweetened white flaky coconut.
Tuxedo Cake — $12.00
Layers of moist chocolate cake, creamy vanilla bean cheesecake and a rich, velvety chocolate mousse finished with lines of chocolate glaze and chocolate crumb on the side.
Oreo Cheesecake — $12.00
Abundance of crushed Oreos added to our traditional NY cheesecake in a chocolate cookie crust. Finished with more Oreos & a handmade chocolate glaze.
Pumpkin Praline Cheesecake
Traditional pumpkin pie spices and pumpkin puree added to our rich, creamy New York style cheesecake in a buttery graham cracker crust finished with handmade caramel and pecan praline.
Chocolate Mini Cake
Two decadent layers of our famous moist, dark chocolate cake and rich chocolate mousse finished with a rosette of chocolate buttercream frosting.
Chocolate Chip Cookie Milk Cake
Two cake layers loaded with chocolate chips and vanilla wafers separated by a creamy layer of milk mousse. Topped with mousse chocolate drizzle and chocolate chips.
New York Style Cheesecake
Lemon Blueberry Cheesecake
Lemon juice and lemon zest in a New York cheesecake, layered with lemon cake and blueberries and finished with whipped cream and lemon curd.
Banana Foster Cheesecake
Traditional cheesecake with bananas, brown sugar, dark rum, and cinnamon in a graham cracker crust finished with whipped cream and caramel drizzle
Pumpkin Cream Cheesecake — $12.00
Traditional pumpkin pie spices and pumpkin puree added to our rich, creamy New York style cheesecake in a buttery graham cracker crust finished with whipped cream rosettes and a sprinkling of cinnamon.
Carrot Cake
Layers of moist, dense, made from scratch cake using fresh eggs, King Arthur flour, toasted walnuts, pineapple, brown sugar, coconut and a generous amount of carrots. Filled and frosted with our delectably smooth cream cheese frosting and finished with toasted walnuts.
Lava Cake — $12.00

Mains & Pastas

Lemon Herb Chicken — $22.00
Twin chicken medallions dredged in flour and simmered in a lemon herb butter sauce. Served with garlic smashed potatoes and mixed vegetables.
Chicken Penne Pasta — $22.00
Penne pasta with house made marinara sauce, Roma tomatoes, topped with parmesan cheese.
Quattro Formaggio — $23.00
Penne pasta tossed with chicken, bacon, mushrooms, Roma tomatoes, and scallions. Tossed in a four cheese cream sauce.
Lobster Ravioli — $36.00
Lobster filled ravioli tossed in sherry-lobster cream sauce. Accompanied by pan seared shrimp and asparagus tips. Topped with Parmesan cheese.
Cajun Pasta — $23.00
Spicy andouille sausage sauteed with Creole vegetables and Roma tomatoes. Tossed in our Cajun cream sauce and topped with Parmesan cheese. Choose Chicken or Shrimp
Jambalaya — $23.00
Chicken, shrimp, and andouille sausage sauteed with onions, peppers, and Cajun spices. Served with red rice and garnished with green onions and diced Roma tomatoes.
Chicken Saltimbocca — $23.00
Twin chicken medallions dredged in flour pan-seared in a prosciutto, garlic, sage and Madeira wine cream sauce, over angel hair pasta and mixed vegetables.
Spinach and Walnut Ravioli — $23.00
Spinach and Walnut filled ravioli, spinach, mushrooms, Roma tomatoes, white wine and garlic sauce, feta cheese. Topped with grilled chicken.
Chicken Tenders — $18.00
Five crispy breaded chicken tenders with your choice of side
Shrimp and Scallop Fresco — $32.00
A seasonal favorite! Shrimp, Scallops, Artichoke Hearts, Sun-dried tomatoes, and mushrooms. Tossed with Penne Pasta in a garlic cream sauce and topped with parmesan cheese.

Kids | 10 & Under

Kids Grilled Cheese — $13.50
Grilled cheese served with your choice of side.
Kids Bowtie Pasta — $12.00
With marinara sauce and parmesan cheese.

Sides

Garlic Smashed Potatoes — $7.00
Wild Rice — $7.00
Mixed Vegetables — $7.00
Steakhouse French Fries — $7.00
Brocolli — $7.00
Wild Rice Risotto — $7.00
Asparagus — $7.00
Tater Tots — $7.00
Sweet Potato Fries — $7.00
Skinny French Fries — $7.00
Red Rice — $7.00
Red Rice Risotto — $7.00
Fruit Cup — $7.00
Cauliflower — $7.00
Sautéed Spinach — $7.00

Soups & Salads

Garden Salad — $10.00
Gluten-free. Mixed greens with tomatoes, cucumber, and shaved carrots. Served with your choice of dressing.
Caesar Salad — $10.00
Chopped Romaine tossed with shredded Parmesan, house made croutons, and Caesar dressing.
Kale Salad — $9.95
Fresh chopped kale, Parmesan cheese, craisins, and sliced almonds, tossed in a Lemon vinaigrette.
Southern Salad — $22.00
Fried chicken tenders atop a bed of mixed greens with cucumbers, tomatoes, bacon, and cheddar cheese. Served with your choice of dressing.
Chopped Salad — $10.00
Chopped iceberg topped with tomatoes, cucumbers, dried cranberries, almonds and feta cheese.
She Crab Soup — $11.00
Savory soup with a crab base.
Blue Cheese Wedge Salad — $13.00
Quarter wedge of iceberg lettuce with diced tomatoes, house made bleu cheese dressing, and bleu cheese crumbles. Topped with chopped bacon.
Strawberry Salad — $25.95
Grilled chicken served over a bed of baby spinach, candied pecans, seasoned red onions, and goat cheese with pomegranate vinaigrette.
Black & Bleu Wedge — $26.00
Quarter wedge of iceberg lettuce with diced tomatoes, house made bleu cheese dressing, and bleu cheese crumbles, topped with chopped bacon. Served with a blackened 4 oz filet.

Beverages

Coke — $4.00
Diet Coke — $4.00
Sprite — $4.00
Lemonade — $4.00
Sweet Tea — $4.00
Unsweet Tea — $4.00
Dr. Pepper — $4.00
San Pellegrino Sparkling Water (glass) — $5.00
Aqua Panna — $5.00
Gallon of Sweet Tea — $10.00
Gallon of Unsweet Tea — $10.00