Nan Thai Fine Dining - Atlanta

Nan Thai Fine Dining is a Thai restaurant in Atlanta, GA. Order takeout online for pickup or delivery.

1350 Spring Street Northwest, Suite#1
Atlanta, GA 30309

Phone: +14048709933

Price range: $31+

Hours

• Sunday, Saturday: 17:30–22:00
• Monday, Tuesday, Wednesday, Thursday, Friday: 17:30–21:00
• Tuesday, Wednesday, Thursday, Friday: 11:30–13:45

Nan Thai Fine Dining - Atlanta Menu

Popular Items

• Ka-Nom Jeeb — $15.00
• Kai Siam — $39.00
• Poh Pia Tod — $16.00
• Kai Yang Massaman — $39.00
• Tom Kha Kung — $15.00
• Satay Kai — $17.00

Appetizers

• Ka-Nom Jeeb — $15.00
  Shrimp and chicken dumplings, scallions, crispy garlic and ginger mushroom sauce.
• Poh Pia Tod — $16.00
  Crispy rice paper rolls, cellophane noodles, cabbage, carrot & pineapple chili sauce
• Kung Thod — $18.00
  Crispy shrimp roll stuffed with cilantro, garlic, Thai herbs, and pineapple dipping sauce.
• Pla Muk Tod — $17.00
  Crispy calamari, 3 flavor chili sauce, lime-leaf (pairing with Singha beer)
• Wild Caught Lobster Tail — $47.00
  Crispy cold-water lobster tail, roasted Thai chili sauce & garlic chili lime sauce
• Satay Kai — $17.00
  Grilled chicken tender skewers, roasted peanut sauce and pickled cucumber salad
• Poh Pia Sod — $15.00
  Fresh rice paper stuffed with Thai basil, carrots, cucumbers, vermicelli, celery and honey yellow pepper sauce.

Soups

• Tom Kha Kung — $15.00
  Galangal infused coconut soup with prawns, young coconut meat, and assorted mushrooms.
• Tom Yum Talay Soup — $18.00
  Lemongrass broth with shrimp, scallop, calamari, and mushroom medley.

Entrees

• Pla Sahm Rod — $71.00
  Pan-fried Chilean sea bass, crispy okra, eggplant, Chef Nan's signature 3-flavored chili sauce.
• Geah Yang — $65.00
  Grilled lamb chops with sweet soy coriander glaze, sweet coconut sticky rice, and cucumber salad.
• Pla Yang Prik Khing — $46.00
  Grilled salmon with sauteed green beans in a roasted red Thai curry sauce with crispy salmon flakes.
• Kai Yang Massaman — $39.00
  Grilled lemongrass chicken breast, masaman curry, green beans, avocado, cashew nuts and pickled shallots served with cucumber salad.
• Panang Talay — $51.00
  Pan-seared tiger prawns, scallops and calamari served in a mild panang curry sauce with green beans.
• Siam Ruby — $54.00
  Pan-seared sea scallops in a spicy red curry, green beans, bamboo shoots and topped with Thai basil.
• Kung Pad Thai — $39.00
  Tiger prawns sauté with rice noodles, crispy egg crepe, ground peanuts, scallions, bean sprouts, and pickled radishes.
• Kra Pow Hoi — $54.00
  Jumbo sea scallops, sliced onions, green beans, bell peppers, and Thai basil sauce.
• Kai Siam — $39.00
  Crispy chicken breast, sweet chili sauce, onions, pineapple, cashew nuts, bell pepper, mushroom and scallions served with pineapple fried rice.
• Not Available

Sides

• Brown Rice — $7.00
• Sauteed Mixed Vegetables — $12.00
• Minced Chicken Basil Fried Rice — $15.00
• Pineapple Fried Rice — $7.00
• Crispy Okra — $12.00
• Curries — $7.00
• Thai Cucumber Salad — $7.00
• Jasmine Rice — $5.00
• Coconut Sticky Rice — $7.00

Dessert

• Coconut Cake — $15.00

Beverage

• Thai tea — $6.00

Salads

• Som Tum Kung — $32.00
  Grilled prawns over shredded papaya, Romaine lettuce with spicy Thai chili, tomatoes, crushed peanuts, carrots, green beans, lime juice and palm sugar
• Larb Gai — $29.00
  Minced chicken served with cabbage, red onions, spicy Thai chili, cilantro, scallions, mint, lime juice, palm sugar and topped with toasted rice lemongrass powder.
• Nuea Yang Nam-Tok — $32.00
  Sliced grilled beef tenderloin, scallions, cilantro, red onions, palm sugar, lime juice Thai chili and topped with roasted rice powder.
• Plah Pla Thod — $35.00
  Crispy Chilean seabass, lemongrass, Thai herbs, onions, peanuts, ginger, Thai chilies, roasted coconut

Chef Nan's Signature Specials

• Whole Snapper — $82.00
  3 flavors. Crispy whole red snapper, okra, eggplant and Chef Nan's signature 3-flvaored chili sauce served with jasmine rice.
• Lobster Pad Thai — $70.00
  Crispy lobster tail over rice noodles, egg crepe, crushed peanuts, scallions, beans sprouts, pickled radishes and lime.
• Gan Nuea — $46.00
  Slow-braised beef short ribs in a mild panang curry with green beans.
• Lamb Hung Lay — $51.00
  Braised lam shank, Norther Thai red curry, peanuts, potatoes, ginger, scallion and shallots served with cucumber salad.