Don Vino's Italian Kitchen - Porterville

Don Vino's Italian Kitchen is an Italian restaurant in Porterville, CA. Order takeout online for pickup or delivery.

247 N Main St
Porterville, CA 93257

Phone: +15597848466

Price range: $11-$20

Hours

• Monday, Tuesday, Wednesday, Thursday, Friday: 11:00–20:30
• Saturday: 16:30–21:00

Don Vino's Italian Kitchen - Porterville Menu

Popular Items

• Fettuccini Alfredo — $15.00
• Spaghetti Marinara — $14.00
• Lasagna — $22.00
• Mozzarella Garlic Bread — $14.00
• Pepperoni Calzone — $20.00
• Chicken Piccata — $25.00

Starters

• Bruschetta — $15.00
  Toasted rosemary, focaccia bread, fresh tomatoes, garlic, basil and onion.
• Fried Calamari — $16.00
  Homemade breading, red chili flakes, served with side of marinara.
• Mozzarella Caprese — $15.50
  Fresh Mozzarella, tomatoes, roasted red peppers and balsamic glaze.
• Mozzarella Garlic Bread — $14.00
  Toasted focaccia bread topped with Mozzarella and garlic olive oil, served with side of marinara.
• Sauteed Mushrooms — $16.00
  Mushrooms, Parmesan, white wine, garlic and butter.
• Nachos — $19.50
  Tortilla chips, beans, cheese, bruschetta, jalapenos and sour cream.
• Guacamole — $9.50
  Fresh avocado, tomato, cilantro, onion, served with chips.

Soups

• Lobster Chowder — $6.50
  Lobster, bacon, cream, celery and potatoes.
• Minestrone — $6.00
  Pasta, potatoes, kidney beans, celery, carrots.
• Bread Bowl Soup — $17.50
  Any choice of soup in a delicious Italian Pugliese bread bowl.

Pizza

• Margherita Pizza — $20.00
  Roma tomatoes, fresh Mozzarella and basil, topped with Parmesan.
• Vegetarian Pizza — $20.00
  Roma tomatoes, bell peppers, olives, onions, mushrooms and artichoke hearts.
• Pepperoni Pizza — $19.00
  Pepperoni, Mozzarella, cheese and marinara.
• Portobella & Sausage Pizza — $22.00
  Portobella mushroom, Italian sausage, Mozzarella and marinara.
• BBQ Chicken Pizza — $21.00
  Grilled chicken, jalapeno and onion and BBQ sauce.
• Chile Verde Pizza — $21.00
  Homemade chile verde and Mozzarella cheese.
• Michaelangelo Pizza — $20.00
  Pesto, sun-dried tomatoes, mushrooms and Feta cheese.
• Seafood Alfredo Pizza — $25.00
  Alfredo base with shrimp, salmon, baby clams and calamari.
• Pepperoni Calzone — $20.00
  Marinara, pepperoni, cheese and Parmesan.
• Seafood Calzone — $23.00
  Fish, shrimp calamari, baby clams, salmon and Alfredo sauce.
• Pesto Calzone — $25.00
  Pesto, sausage, onion, roasted red bell pepper and artichoke hearts.

Kids

• Kids Pepperoni Pizza — $13.00
  Pepperoni, Mozzarella and marinara.
• Kids Cheese Pizza — $11.50
  Mozzarella cheese and marinara.
• Kids Spaghetti — $10.00
  Spaghetti with marinara sauce.
• Kids Fettuccine Alfredo — $11.00
  Homemade Alfredo sauce with fettuccine pasta.
• Kids Chicken Strips with Fries — $11.00
  Tender chicken strips with French fries.

Sodas

• Pibb Extra — $3.50
• Root Beer — $3.50
• Raspberry Tea — $2.50
• Coke — $3.50
• Coke Zero — $3.50
• Sprite — $3.50
• Lemonade — $3.50
• Iced Tea
  Brewed Iced Tea

Salads*

• Cajun Seared Ahi Salad — $20.00
  Spring mix, ahi tuna, Cajun olive oil, honey, onions and tomatoes.
• Chicken Caesar Salad — $17.00
  Romaine mix, croutons, Parmesan and Caesar dressing.
• Chicken Fajita Salad — $20.00
  Chicken breast, Romaine lettuce, sauteed vegetables and beans.
• Grilled Salmon Salad — $20.00
  Spring mix, onions, sun-dried tomatoes and sun-dried tomato vinaigrette.
• Strawberry Chicken Salad — $18.00
  Spring mix, fresh strawberries, almonds and strawberry vinaigrette.

Pasta*

• Baked Ravioli — $22.00
  Ricotta filled ravioli, bruschetta, melted Mozzarella, Parmesan and marinara.
• Chicken Parmigiana — $22.00
  Spaghetti topped with homemade, hand-breaded chicken breast, Mozzarella and marinara.
• Eggplant Parmigiana — $22.00
  Homemade hand-breaded eggplant, Mozzarella, spaghetti and marinara.
• Fettuccini Alfredo — $15.00
  Alfredo sauce, Parmesan and parsley.
• Lasagna — $22.00
  Large slice of lasagna with sausage, ground beef, Ricotta cheese and meat sauce.
• Lobster Manicotti — $22.00
  Ricotta cheese, marinara base, lobster meat, topped with Alfredo sauce.
• Penne with Eggplant & Chicken — $22.00
  Eggplant, grilled chicken, basil, fresh Mozzarella cheese and marinara.
• Ravioli Marinara — $19.00
  Ricotta cheese, marinara and Parmesan.
• Spaghetti Marinara — $14.00
  Marinara sauce, Parmesan and parsley.

Sandwiches*

• Meatball Sandwich — $19.00
  Open-faced, homemade meatball, marinara and Mozzarella. Served with Parmesan fries.
• Prime Rib Sandwich — $19.00
  Homemade sliced prime, rib, onions, mushrooms, Dijon mustard, Mozzarella and au jus. Served with Parmesan fries.
• Wagyu Burger — $19.00
  Wagyu beef, Gruyere cheese, Dijon mustard, caramelized onions, lettuce and tomato. Served with Parmesan fries.

Mains*

• Burrito Grande — $19.00
  Stuffed with beans and rice, topped with cheese and chile verde sauce.
• Cajun Seared Ahi — $25.00
  Cajun-seared ahi tuna, Cajun olive oil, honey, pancetta and portebella risotto and mixed vegetables.
• Chicken Farcito — $28.00
  Stuffed chicken breast, penne pasta, pesto Alfredo and bruschetta.
• Chicken Marsala — $25.00
  Pan-seared chicken breast, mushrooms, garlic and reduced Marsala wine, served with garlic mashed potatoes and mixed vegetables.
• Chicken Piccata — $25.00
  Pan-seared chicken breast, artichoke hearts and capers in white wine and butter sauce, with garlic mashed potatoes and mixed vegetables.
• Fajitas — $22.00
  Choice of chicken or shrimp, tossed with bell pepper, onion and tomato. Served with rice and beans.
• Grilled Salmon — $28.00
  Grilled salmon filet, buttered dill, pancetta and portebella risotto and mixed vegetables.
• Lamb Chops — $33.00
  Bourbon glazed lamb chops, garlic mashed potatoes and mixed vegetables.
• Pollo a la Casa or Veracruz — $24.00
  Chicken breast topped with your choice of sauce, served with rice and beans.
• Seafood Enchilada — $24.00
  Lobster, fish, shrimp, mushrooms, onions, creamy white sauce. Served with rice and beans.
• Shrimp Scampi — $22.00
  Linguine, shrimp, lemon, butter, garlic, white wine and herbs.
• Stuffed Salmon — $31.00
  Grilled salmon, smothered in sauteed, onion, tomato, garlic, mushrooms, shrimp and cheese, side of pancetta and portobella risotto and mixed vegetables.
• Prime Rib Eye — $51.00
  16 oz. rib eye steak, garlic mashed potatoes and mixed vegetables.
• Prime New York — $36.00
  12 oz. New York steak served with garlic mashed potatoes and mixed vegetables.

Sides*

• Parmesan Fries — $5.00
• Rice & Beans — $6.50
• Risotto — $7.00
  Portabella mushroom and pancetta.
• Sweet Potato Fries — $5.50
• Garlic Mashed Potatoes — $5.00

Salads

• Chicken Caesar Salad — $16.00
  Romaine mix, croutons, Parmesan and Caesar dressing.
• Strawberry Chicken Salad — $17.00
  Spring mix, fresh strawberries, almonds and strawberry vinaigrette.
• Cajun Seared Ahi Salad — $19.00
  Spring mix, ahi tuna, Cajun olive oil, honey, onions and tomatoes.
• Portabella Salad — $11.00
  Spring mix, onions, tomatoes, cucumbers and balsamic vinegar.
• Grilled Salmon Salad — $13.00
  Spring mix, onions, sun-dried tomatoes and sun-dried tomato vinaigrette.
• Smoked Salmon Salad — $17.00
  Smoked salmon, capers, lemon, Italian vinaigrette and Parmesan.
• Fajita Salad — $19.00
  Chicken breast, Romaine lettuce, sauteed vegetables and beans.

Pasta

• Spaghetti Marinara — $16.00
  Marinara sauce, Parmesan and parsley.
• Ravioli Marinara — $16.00
  Ricotta cheese, marinara and Parmesan.
• Fettuccini Alfredo — $14.00
  Alfredo sauce, Parmesan and parsley.
• Penne with Eggplant & Chicken — $20.00
  Eggplant, grilled chicken, basil, fresh Mozzarella cheese and marinara.
• Lasagna — $22.00
  Large slice of lasagna with sausage, ground beef, Ricotta cheese and meat sauce.
• Chicken Parmigiana — $22.00
  Spaghetti topped with homemade, hand-breaded chicken breast, Mozzarella and marinara.
• Baked Ravioli — $19.00
  Ricotta filled ravioli, bruschetta, melted Mozzarella, Parmesan and marinara.
• Lobster Manicotti — $22.00
  Ricotta cheese, marinara base, lobster meat, topped with Alfredo sauce.
• Eggplant Parmigiana — $22.00
  Homemade hand-breaded eggplant, Mozzarella, spaghetti and marinara.

Sandwiches

• Meatball Sandwich — $17.00
  Open-faced, homemade meatball, marinara and Mozzarella. Served with Parmesan fries.
• Chicken Parmigiana Sandwich — $17.00
  Open-faced, homemade chicken Parmesan, marinara and Mozzarella cheese. Served with Parmesan fries.
• Mozzarella Caprese Sandwich — $17.00
  Tomato, fresh Mozzarella, fresh basil, roasted red bell pepper, balsamic glaze. Served with Parmesan fries.
• Salmon Burger — $18.00
  Salmon patty, tartar sauce, lettuce, onion and tomato. Served with Parmesan fries.
• Grilled Portabella Sandwich — $18.00
  Grilled portabella mushroom, lettuce, tomato, Mozzarella, balsamic vinaigrette. Served with Parmesan fries.
• Prime Rib Sandwich — $18.50
  Homemade sliced prime, rib, onions, mushrooms, Dijon mustard, Mozzarella and au jus. Served with Parmesan fries.
• Avocado BLT — $17.00
  Jalapeno aioli spread, avocado, thick cut bacon, lettuce and tomato. Served with Parmesan fries.
• Wagyu Burger — $18.00
  Wagyu beef, Gruyere cheese, Dijon mustard, caramelized onions, lettuce and tomato. Served with Parmesan fries.

Mains

• Burrito Grande — $18.00
  Stuffed with beans and rice, topped with cheese and chile verde sauce.
• Seafood Enchilada — $24.00
  Lobster, fish, shrimp, mushrooms, onions, creamy white sauce. Served with rice and beans.
• Pollo a la Casa or Veracruz — $20.00
  Chicken breast topped with your choice of sauce, served with rice and beans.
• Fajitas — $20.00
  Choice of chicken or shrimp, tossed with bell pepper, onion and tomato. Served with rice and beans.
• Chicken Parmigiana — $19.00
  Homemade, hand breaded chicken Parmigiana, spaghetti, Mozzarella and marinara.
• Chicken Marsala — $18.00
  Pan-seared chicken breast, mushrooms, garlic and reduced Marsala wine, served with garlic mashed potatoes and mixed vegetables.
• Chicken Piccata — $18.00
  Pan-seared chicken breast, artichoke hearts and capers in white wine and butter sauce, with garlic mashed potatoes and mixed vegetables.
• Grilled Salmon — $19.00
  Grilled salmon filet, buttered dill, pancetta and portebella risotto and mixed vegetables.
• Cajun Seared Ahi — $20.00
  Cajun-seared ahi tuna, Cajun olive oil, honey, pancetta and portebella risotto and mixed vegetables.
• Lamb Chops — $36.00
  Bourbon glazed lamb chops, garlic mashed potatoes and mixed vegetables.
• USDA Prime Grade Rib-Eye — $49.00
  Rib-eye steak (16 oz.), garlic mashed potatoes and mixed vegetables.
• Chicken Farcito — $27.00
  Stuffed chicken breast, penne pasta, pesto Alfredo and bruschetta.
• Shrimp Scampi — $20.00
  Spaghetti, shrimp, lemon, butter, garlic, white wine and herbs.
• Stuffed Salmon — $31.00
  Grilled salmon, smothered in sauteed, onion, tomato, garlic, mushrooms, shrimp and cheese, side of pancetta and portobella risotto and mixed vegetables.
• USDA Prime New York — $43.00
  New York steak (12 oz.), garlic mashed potatoes and mixed vegetables.

Sides

• Parmesan Fries — $5.50
• Sweet Potato Fries — $5.50
• Risotto — $6.50
  Portabella mushroom and pancetta.
• Rice & Beans — $6.50