Dynamite Roll Crab/avocado/cucumber with crab salad topping (crab, cream cheese, Sriracha) then dusted with togarashi spice and tempura flakes.
King Kong Roll Crab salad mix (crab, cream cheese, Sriracha) diced jalapenos, cucumber, green onions, tempura fried and drizzled with Japanese mayo.
Kazimoto Roll Tuna and cream cheese, flash fried and drizzled with spicy ponzu sauce.
Sunset Boulevard Roll Crab, avocado, cucumber and tempura flakes on the inside, wrapped in soy paper with alternating slices of tuna and shrimp on top. Drizzled with sweet Thai sauce.
Fire Island Roll Tempura shrimp and avocado topped with diced spicy tuna, Japanese mayo and tempura flakes.
Rio Roll Snow crab, spicy tuna, green onion, cucumber, Sriracha and jalapenos with avocado/salmon on top. Served with wasabi aioli and eel sauce.
Raptor Roll Fried shrimp, crab, cucumber, cream cheese and spicy mayo on the inside; flame seared beef tenderloin on top with ponzu, Sriracha and green onion. *PLEASE NOTE: The beef tenderoin on top is lightly seared with a hand torch. It is served rare to med rare and can not be cooked to order.
Samurai Roll Shrimp tempura, crab, avocado, green onion and Sriracha with fresh tuna and eel sauce on top.
Saki Yagi Roll Crab, avocado, cucumber and spicy mayo; flame-glazed salmon on top, brushed with eel sauce and topped with Goat cheese crumbles.
Kyuri Cucumber Roll Crab, avocado, asparagus and spicy tuna with a cucumber wrap and our own ponzu sauce. No rice.
Snowcrab Roll Real shredded Alaskan Snowcrab, mixed with a touch of mayo and togarashi, placed on a roll with spicy tuna and crisp bell peppers inside. Topped with a butter/lemon/sriracha sauce.
Specialty Sushi Items
Tuna Carpaccio Alternating slices of ahi tuna and yellowtail tuna, sliced thin with a sliver of jalapeno and served with our homemade ponzu sauce.
Tuna Tar Tar Fresh tuna, red bell pepper and green onion with our own citrus tar tar mix. Presented on crispy wonton chips.
Poke Bowl Fresh cut fish of choice, cut into small cubes and tossed in a blend of sesame oil and soy sauce, served with your choice of toppings.Served with your choice of either wonton chips, romaine greens or rice.
Grill Menu
Edamame Soybeans.
Miso Soup Hon-dashi style. Tofu, scallions and shiitake mushrooms.
Crab/Avocado Bowl (Served Chilled) Osaki crab tossed in toasted sesame dressing with fresh avocado slices, sesame seeds and served on a small bed of lo-mein noodles.
*this dish is served chilled
Toasted Goat Cheese Goat cheese, lightly fried and served with crispy wonton chips and tomato bruschetta.
Gyoza Pork, water chestnuts, cabbage and carrot blend in a crispy wrap, flash fried or steamed and served with an Asian inspired dipping sauce.
Lobster Wontons Made fresh daily. Wontons filled with a blend of lobster, Boursin cheese and green onion. Served with Thai chili sauce and wasabi aioli.
Stir Crazy Hibachi Stir-fried rice with egg, onion. mushroom, zucchini, squash and green onion.
Side of Fried Rice Stir fried rice with zucchini, squash, egg and green onion.
Steet Noodles Sautéed Onion, mushroom, zucchini, carrot, red pepper, squash and broccoli. tossed in a garlic, sesame, and soy sauce with Lo-Mein noodles
Classic Sushi Rolls / Nigiri /Sashimi
Dragon Roll Shrimp, crab and bell peppers, topped with avocado, eel and drizzled with eel sauce.
Green Seaweed Salad
California Roll Kani crab, cucumber and avocado.
Philly Roll Smoked salmon, cream cheese and green onion.
Shrimp Temp Roll Tempura shrimp, cream cheese and green onion with eel sauce.
Spicy Tuna Roll Fresh tuna block, green onion, spicy mayo and togarashi.
Salmon Crunch Roll Salmon, temp flakes and green onion.
Veggie Roll Bell pepper, mixed greens, green onion, shiitake mushrooms, cucumber and avocado
Spider Roll Soft shell crab, tempura fried, with cucumber, green onion, tobiko and Japanese mayo.
Rainbow Roll Crab, cucumber and green onion, with salmon, tuna, eel, shrimp and avocado on top.
Maguro (Tuna) Nigiri 2 pieces with rice.
Sake (Salmon) Nigiri 2 pieces with rice.
Escolar (Butterfish) Nigiri 2 pieces with rice.
Hamachi (Yellowtail) Nigiri 2 pieces with rice.
Octopus Nigiri 2 pieces with rice.
Unagi (Eel) Nigiri 2 pieces with rice.
Maguro (Tuna) Sashimi 4 pieces no rice.
Sake (Salmon) Sashimi 4 pieces no rice
Escolar (Butterfish) Sashimi 4 pieces no rice.
Hamachi (Yellowtail) Sashimi 4 pieces no rice.
Octopus Sashimi 4 pieces no rice.
Unagi (Eel) Sashimi 4 pieces no rice.
Sashimi Sampler Chef's choice of fresh cut fish.
Desserts
Mochi Ice Cream Balls 2 pieces. Ice cream wrapped in rice paper and served with cinnamon-sugar wonton chips. Variety of flavor, please contact the restaurant.
Salmon Handroll Fresh chunks of farm-raised salmon tossed with tobikko and spicy mayo and wrapped in rice and nori.
Spicy Tuna Handroll Spicy tuna, tossed with a house-made sauce, green onion and wrapped in rice and nori.
Yellowtail Handroll Yellowtail tuna & sliced jalapenos with wasabi yuzu vinaigrette and wrapped in rice and nori.
Dynamite Handroll Shredded Kani crab, avocado, cucumber slices, cream cheese, spicy mayo and sriracha served with rice and nori.
The Rollover Best value on our popular handrolls! Try all four (spicy tuna, salmon, yellowtail and dynamite) for only $26. *no substitutions please.
Sushi @ Home Quick Kit
Sushi at Home Quick-Kit Make your own sushi rolls at home without all the hassle! Order this kit and get everything you'll need to prepare at least 4 sushi rolls in the comfort of your home. Start with the basic kit (rice & nori) and add your proteins (minimum 2 required).
Basic Kit Includes:
• already prepared sushi rice (made fresh daily)
• 4 sheets of nori (seaweed)
• quick info sheet with tips on rolling
Add two proteins from our option list (price depends on protein) plus you can add any additional sauces and a bamboo sushi mat for extra. The only thing you may need to purchase at your local grocery store would be any veggies or other items you may want to add.