New Ginza
New Ginza is a Sushi restaurant in Watertown, MA. Order takeout online for pickup or delivery.
4503, 63-65 Galen St
Watertown, MA 02472
Phone: +16178628918
Price range: $11-$20
Cuisine: Sushi
Hours
- Sunday: 12:00–21:15
- Monday, Tuesday, Wednesday, Thursday: 11:00–21:15
- Friday: 11:00–22:15
- Saturday: 12:00–22:15
New Ginza Menu
Appetizers | From the Kitchen
- Agedashi-Tofu — $8.50
Fried tofu soup. Fried tofu served in a light fish broth with scallions and grated daikon radish.
- Edamame — $9.00
Vegetarian. Soy bean with sea salt.
- Vegetable Spring Roll — $10.50
Vegetarian.
- Salt & Jalapeno Pepper Wings — $16.50
Hot and spicy.
- Duck Tataki — $16.50
Duck breast sliced and topped with delicious chef’s homemade teriyaki sauce.
- Fried Calamari — $18.95
Deep-fried squid served with spicy mayo.
- Crab Rangoon — $9.50
6 pieces
- Shumai (Fried) — $9.50
Shrimp dumpling served fried (8 pieces)
- Gyoza (Fried) — $9.50
Pan fried Japanese meat dumpling
- Hamachi Kama — $18.00
Quantity are limited, please call before ordering. Lightly salted broiled yellowtail collar, served with ponzu sauce.
- Scallion Pancake — $9.00
- Fried Oyster — $8.50
Deep-fried oyster in bread crumb batter.
- Yakitori ( Chicken Skewers ) — $12.00
Juicy & tender , Char-grilled, Savory-sweet tare, Most popular.
- Hokkaiyaki — $17.50
Lightly seasoned large sea scallop with shiitake mushroom, enoki mushroom, crab stick and mayo on the shell.
- Shrimp & Vegetable Tempura | Appetizer — $14.95
Three fresh shrimp and seasonal vegetables deep-fried in a light batter.
- Spicy Pork Belly Bao Bun — $12.00
2 pieces.
- Vegetable Tempura — $8.50
Vegetarian. Seasonal vegetables deep-fried in a light batter.
- Spicy Edamame — $10.00
prepare with spicy garlic sauce
- Gyoza (Steam) — $9.50
Steam Japanese meat dumpling
- Vegetable Gyoza ( Fried ) — $9.00
Pan fried Japanese vegetable dumpling
- Vegetable Gyoza ( Steam ) — $9.00
Steam Japanese vegetable dumpling
- Shumai (Steamed) — $9.50
Shrimp dumpling served steamed (8 pieces)
New Ginza Special Roll
- Amazing Snow Mountain Maki — $17.00
inside: Shrimp tempura
top: snow crab, tobiko
- Alligator Maki — $17.50
inside: Shrimp tempura roll
top: eel, crabstick, avocado, flying fish roe
- Celtics Maki — $17.95
inside: Tuna, yellowtail, salmon, cucumber, avocado top: with 3 kinds of flying fish roe.
- Patriots Maki — $16.00
inside: Sweet potato, avocado
top: torched salmon with miso sauce, black flying fish roe.
- Red Sox Maki — $17.50
inside: Salmon, scallions, flying fish roe, cream cheese deep-fried in light batter
top: tuna, special house sauce.
- Tuna King Maki — $18.50
inside: Spicy tuna, tobiko, scallions, mango
top: white tuna, mayo and fried taro.
- Spicy Tuna Tortilla Maki — $16.00
Hot and spicy. Spicy tuna, avocado, mango and chives.
- Samba Maki — $17.00
Hot and spicy. Shrimp tempura, papaya, topped with spicy tuna and coconut flake.
- New Wave Maki — $17.75
inside: Spicy tuna
top: yellowtail, salmon, avocado, Tempura crumb, eel sauce, spicy mayo, yuzu mayo
- Midnight Maki — $17.50
inside: shrimp tempura
top: White tuna, jalapeno, black tobiko, spicy mayo
- Triple Maki — $17.75
inside: Salmon, tuna, yellowtail, soybean wrap
top: spicy mayo and wasabi tobiko.
- Ebi Mango Maki — $17.00
inside: Cooked shrimp, fresh mango, tempura crumb
top: sliced mango, house special spicy sauce, tempura crumb
- Volcano Maki — $18.95
top: Baked scallop, crabstick, flying fish roe, enoki and shiitake mushrooms mixed with mayo
inside: spicy tuna maki, cucumber
- Sunset Roll — $17.50
inside: Spicy tuna, avocado
top: Torched salmon, tobiko with yuzu-wasabi dressing
- Mango King Salmon Roll — $18.50
inside: spicy salmon, mango
top: fresh salmon sashimi, yuzu mayo, mango
- Watertown Maki — $16.50
eel tempura, tobiko, cucumber, roll with torched salmon on the top
- Foliage Maki — $21.95
inside: salmon, avocado, tempura crumb
top: torched fresh Toro, spicy mayo, 3 kinds tobiko, ikura
- Toro Toro Maki ( new! ) — $23.95
inside: fresh toro, avocado, cucumber
top: torched toro, spicy mayo, eel sauce, yuzu mayo and tempura crumb
- Kiss the Fire ( New ! ) — $17.75
8 pcs. inside: spicy salmon. top: white tuna, yellow fin tuna, jalapenos pepper, sriracha, ranch dressing
- Snow Beauty Roll ( New! ) — $23.95
top: torched toro, imitation crab salad, scallion, tobiko, yuzu mayo, soy wrap.
inside: spicy tuna, avocado
Makimono | Vegetable Roll
- Cucumber Maki — $7.00
Vegetarian friendly.
- Avocado Maki — $7.50
Vegetarian friendly.
- Idaho Maki — $7.00
Vegetarian friendly. Sweet potato tempura.
- Tropical Fruit Maki — $8.00
Vegetarian friendly. Mango, avocado, coconut flakes and cucumber.
- Mixed Greens Roll — $11.50
Vegetarian friendly. Avocado, sweet potatoes, tofu, lettuce, green soybean wrap, topped with yuzu mayo.
- Avocado & Cucumber Maki — $8.00
Vegetarian friendly.
Sushi A La Carte
- Tamago — $6.50
Egg omelette.
- Saba — $6.50
Mackerel.
- Ebi — $7.00
Shrimp.
- Tako — $7.00
Octopus.
- Suzuki — $7.00
Sea bass.
- Maguro — $9.50
Tuna.
- Hamachi — $9.50
Yellowtail.
- Salmon — $9.50
- Unagi — $9.50
Fresh water eel.
- Hotategai — $10.50
Scallop.
- Inari — $6.00
Vegetarian friendly. Fried bean curd.
- Tobiko — $7.50
Flying fish roe.
- Ikura — $10.50
Salmon roe.
- Tobiko with Quail Egg — $8.00
- Ikura with Quail Egg — $11.50
- Toro — $19.00
Blue fin belly.
- White Tuna — $9.50
Escolar.
Sushi Entree | From Sushi Bar
- Chirashi Dinner — $26.50
Assorted fresh fish and vegetables over a bed of seasoned sushi rice. Comes with soup and salad.
- Tuna Lover Box — $26.00
12 pcs. Spicy tuna roll, 3 tuna nigiri sushi, 3 tuna sashimi. Comes with soup and salad.
- Salmon Lover Box — $25.00
12 pcs. Spicy salmon roll, 3 salmon nigiri sushi, 3 salmon sashimi. Comes with soup and salad.
- Sushi Deluxe — $30.00
16 pcs. California maki, 2 salmon sushi, 2 tuna sushi, 2 suzuki sushi, 2 tai sushi, 1 ebi sushi, 1 hamachi sushi. Comes with soup and salad.
- Maki Combo — $24.50
18 pcs. Spicy tuna-maki, California maki, and una-avo maki. Comes with soup and salad.
- Sashimi Deluxe — $36.00
18 pcs. 3 tuna sashimi, 3 salmon sashimi, 3 hamachi sashimi, 3 white tuna sashimi, 3 tai sashimi, 3 tako sashimi. Comes with soup and salad.
- Sushi & Maki Combo — $70.00
48 pcs. 8 pcs chef selected nigiri sushi, tuna maki, cucumber maki, spicy tuna maki, California maki, samba maki, Ginza triple maki. Comes with soup and salad.
- Party Boat for 1 — $32.00
19 pcs. 9 pcs. chef selected sashimi, 4 pcs. chef selected nigiri with California maki. Comes with soup and salad.
- Party Boat for 2 — $64.00
18 pcs. chef selected sashimi, 8 pcs, chef selected nigiri sushi with tekka maki and California maki. Comes with soup and salad.
- Party Boat for 4 — $125.00
21 pcs. chef selected sashimi, 10 pcs. chef selected nigiri sushi, with California maki, house dragon maki, caterpillar maki, spider maki. Comes with soup and salad.
Noodles & Fried Rice
- Classic Chicken Pad Thai — $16.95
- Classic Chicken Lo Mein — $16.25
- Classic Chicken Yaki-Udon — $16.25
- Classic Beef Fried Rice — $16.25
- Ginza Special Fried Rice — $18.95
Chicken, shrimp and beef with assorted vegetables.
- Classic Chicken Fried Rice — $16.25
- Classic Shrimp Fried Rice — $16.25
- Classic Beef Lo Mein — $16.25
- Classic Beef Yaki-Udon — $16.25
- Classic Shrimp Yaki-Udon — $16.25
- Classic Shrimp Lo Mein — $16.25
- Classic Shrimp Pad Thai — $16.95
Chef's Special
- Hot Stone Bibim Bab with Beef — $20.95
Rice topped with marinated beef, fried egg, and vegetables. Served with spicy Korean sauce and white or brown rice. Spicy.
- Hot Stone Bibim Bab with Tofu & Vegetable — $18.50
Hot and spicy. Rice top with seasoned mixed vegetables, fried egg, served with spicy Korean sauce.
- General Gao's Chicken — $17.95
Hot and spicy sauce, broccoli, and white or brown rice.
- Filet Mignon with Shiitake Mushroom — $27.95
Green and red peppers, onions, maggie sauce. Served with choice of rice.
- Salt & Pepper Shrimp and Calamari — $21.95
Noodle Soup
- Vegetable Udon Soup — $15.95
Flavorful vegetable soup with udon noodles topped with veggies and tofu.
- Nabeyaki Udon — $17.00
Thick noodles served in a light fish soup with shrimp tempura, assorted vegetables and topped with an egg.
- Tempura Udon — $17.00
Thick udon noodles served in a light broth with shrimp and vegetables tempura.
- Miso Ramen with Chashu Pork — $16.50
roast pork, egg, bean sprouts, bamboo shoot, sesame, corn
- Miso Ramen with Crispy Chicken Katsu — $17.00
crispy chicken katsu, egg, bean sprouts, bamboo shoot, sesame, corn
- Ramen with Spicy Seafood soup & Tofu — $22.95
Korean style, seafood, egg, bean sprouts, bamboo shoot, sesame, corn
- Signature Curry Ramen Bowl( must try!) — $19.95
Japanese curry broth with crispy chicken karaage, gyoza, and roasted duck slices, sweet corn, soft-boiled egg, crisp bean sprouts, green onions, bamboo shoot, and sesame seeds. Perfect for those craving variety and premium flavors.
Soup & Salad
- Miso Soup — $4.50
- Spicy Seafood Soup with Tofu — $10.00
Korean style. Shrimp, scallop and clam.
- Vegetable Dumpling Soup — $6.50
Vegetarian.
- House Salad — $10.00
Vegetarian. Mixed spring vegetables with organic ginger dressing.
- Sashimi Tuna Salad — $19.00
Seared rare with black pepper and toasted sesame seeds, sliced almond, mixed field greens, lettuce, avocado, mango, green and red peppers, onions and carrots with yuzu citrus dressing.
- Sashimi Salmon Salad — $18.00
Seared rare with black pepper and toasted sesame seeds, sliced almond, mixed field greens, lettuce, mango, green and red peppers, onions and carrots with yuzu wasabi dressing.
- Seaweed Salad — $9.50
Vegetarian.
- Avocado Salad — $10.50
Vegetarian.
- Ohitashi Salad — $9.00
Served cold. Boiled fresh spinach served with sesame sauce.
Makimono | Regular Roll
- Negihama Maki — $9.00
Yellowtail and scallions.
- Tekka Maki — $9.00
- Salmon Maki — $9.00
- Alaskan Maki — $11.00
Salmon, avocado and cucumber.
- Philadelphia Maki — $9.50
Smoked salmon, cream cheese, cucumber and scallions.
- Rainbow Maki — $14.00
Crab stick, cucumber, avocado, topped with salmon, tuna, white fish.
- Christmas Maki — $15.50
Shrimp tempura, tuna and avocado on top.
- Boston Maki — $11.00
Salmon, cucumber, avocado, lettuce, tobiko and mayo.
- Salmon Avocado Roll — $10.50
- Tuna Avocado Roll — $10.50
- Scorpion Maki — $15.00
Grilled eel, avocado, flying fish roe, covered with shrimp. Topped with eel sauce.
- Caterpillar Maki — $16.50
Grilled eel, avocado, cucumber, flying fish roe, rolled in caterpillar shape. Topped with eel sauce.
- Rising Sun Maki — $12.00
Fried salmon, avocado, flying fish roe and scallions. Topped with eel sauce.
- California Maki — $9.00
Crab stick, avocado, cucumber and flying fish roe. Topped with eel sauce.
- Samba Crazy Maki — $12.00
Hot and spicy. Shrimp tempura, avocado, cucumber, tobiko and spicy mayo. Topped with eel sauce.
- House Dragon Maki — $16.50
Shrimp tempura, crab stick, topped with eel, avocado and tobiko. Topped with eel sauce.
- Spider Maki — $16.50
Hot and spicy. Deep-fried soft crab, avocado, cucumber, tobiko and spicy mayo. Topped with eel sauce.
- Eel Avocado Roll — $10.50
- Crazy Spicy Tuna Roll — $13.00
Hot and spicy. Tempura Style
- Shrimp Tempura Maki — $11.00
Makimono | Roll with Spicy
- Spicy Yellowtail Roll — $11.50
Hot and spicy.
- Spicy Tuna Roll — $11.50
Hot and spicy.
- Spicy Scallop Roll — $12.00
raw scallop with tempura, spicy mayo.
- Spicy Salmon Roll — $11.50
Hot and spicy.
Poke Bowl
- Salmon Poke — $18.50
Fresh salmon, flying fish roe, imitation crab salad, seaweed salad, edamame, mango salsa, avocado, oshinko, shredded fried taro, seasoned sushi rice, with Japanese yuzu-wasabi dressing
- Tuna Poke — $19.50
Fresh tuna, flying fish roe, imitation crab salad, seaweed salad, edamame, mango salsa, avocado, oshinko, shredded fried taro, seasoned sushi rice, with Japanese yuzu-wasabi dressing
- Salmon & Ikura Poke — $19.50
Fresh salmon, salmon roe, flying fish roe, imitation crab salad, seaweed salad, edamame, mango salsa, avocado, oshinko, shredded fried taro, seasoned sushi rice, with Japanese yuzu-wasabi dressing
- Rainbow Poke — $23.50
Fresh chef's select fish, tamago, ikura, flying fish roe, imitation crab salad, seaweed salad, edamame, mango salsa, avocado, oshinko, shredded fried taro, seasoned sushi rice, with Japanese yuzu-wasabi dressing
- Spicy Salmon Poke Bowl — $18.50
spicy mayo, fresh salmon, seaweed salad, edamame, mango salsa, avocado, oshinko, shredded fried taro, tobiko, seasoned sushi rice.
- Spicy Tuna Poke Bowl — $19.50
spicy mayo, fresh tuna, seaweed salad, edamame, mango salsa, avocado, oshinko, shredded fried taro, tobiko, seasoned sushi rice.
- Dragon Poke Bowl — $18.00
Eel, shrimp tempura, crab stick, tobiko, eel sauce, seaweed salad, edamame, mango salsa, avocado, oshinko, shredded fried taro, seasoned sushi rice.
Cold Signature
- Tuna Salsa — $15.00
Hot and spicy. Signature dish. Tuna, mango, avocado, jalapeno, tobiko with mustard-miso sauce.
- Sashimi Appetizer — $15.00
8 pieces. Assorted fillets of raw fish (chef’s choice).
- Truffle Sashimi Bites — $16.50
fresh sashimi tossed with citrus soy, jalapeno & truffle oil - light, refreshing, and addictive
- Trio Tataki — $16.50
Hot and spicy. White tuna, tuna and salmon with 3 different tataki dressing.
- Pink Lady — $16.50
Pink organic soy wrapped with blue fin tuna, yellowtail, salmon, tobiko, avocado, fried with tempura batter, amazing special sauce.
- Volcano Soft Shell Crab — $17.50
Hot and spicy. Deep-fried soft shell crab topped with spicy scallop and snow crab.
- Godzilla Roll — $17.50
Hot and spicy. White tuna tempura topped with spicy tuna, crab stick and black tobiko and chef’s special sauce.
- Sashimi Naruto — $13.00
- Tuna Taco — $14.00
Hot and spicy. Crispy chips with tuna, spicy mayo,
avocado, tobiko.
- Crispy Rice with Spicy Tuna — $13.00
crispy rice topped with spicy tuna, jalapeno, 4 pcs served
- Naruto — $8.50
Japanese Entree | From Kitchen
- Pork Katsu — $22.95
Includes soup, salad and white or brown rice.
- Chicken Katsu — $22.95
Includes soup, salad and white or brown rice.
- Una-Don — $24.95
Broiled fresh water eel glazed with a special sweetened soy sauce over a bed of rice. Includes soup, salad and white or brown rice.
- Katsu-Don — $22.95
Deep-fried tender pork cutlets sauteed with egg and vegetables, served over a bed of rice. Includes soup, salad and white or brown rice.
- Shrimp & Vegetables Tempura | Entree — $22.95
Includes soup, salad and white or brown rice.
- Chicken Katsu Curry — $23.00
This Japanese chicken katsu curry is our new favorite recipe! It’s a symphony of textures: crispy panko-breaded chicken cutlet, creamy curry sauce, and slightly sticky, beautifully translucent Japanese rice, come with miso soup and salad What more could you ask for from a meal?
- Salmon Katsu (New!) — $23.95
Served with rice, vegetable, miso soup, and salad.
Beverages
- Saratoga (sparkling) — $3.50
sparkling water, 12oz
- Saratoga ( still ) — $3.50
still water, 12oz
- Strawberry Ramune — $3.95
Japanese soda
Hibachi Entrees
- Hibachi Entrees | Choice of 1 Entree — $24.95
Served with miso soup, salad, and shrimp appetizer
- Hibachi Entrees | Choice of 2 Entrees — $28.95
Served with organic salad, shrimp appetizer
and white rice, brown rice or vegetable fried rice.
Catering | Sushi
- Tray A — $100.00
Sushi and maki, 40 pieces. Chef's choice of assorted sushi and maki.
- Tray B — $160.00
Sushi and maki, 70 pieces. Chef's choice of assorted sushi and maki.
- Tray C — $200.00
Sushi and maki, 100 pieces. Chef's choice of assorted sashimi, sushi and maki.
Catering | Maki Platter
- Maki Platter | 6 Rolls — $55.00
Your choice of rolls.
- Maki Platter | 12 Rolls — $110.00
Your choice of rolls.
- Maki Platter | 24 Rolls — $220.00
Your choice of rolls.
Catering | Starters
- Vegetable Spring Roll — $65.00
1/2 tray serves 5-10 people, full tray serves 10-20 people.
- Chicken Wing — $65.00
1/2 tray serves 5-10 people, full tray serves 10-20 people.
- Scallion Pancake — $50.00
1/2 tray serves 5-10 people, full tray serves 10-20 people.
- Crab Rangoon — $70.00
1/2 tray serves 5-10 people, full tray serves 10-20 people.
- Shumai — $70.00
1/2 tray serves 5-10 people, full tray serves 10-20 people.
- Gyoza — $70.00
1/2 tray serves 5-10 people, full tray serves 10-20 people.
- House Salad — $35.00
1/2 tray serves 5-10 people, full tray serves 10-20 people.
Catering | Entrees
- Crispy General Gao's Chicken — $85.00
Less spicy. 1/2 tray serves 5-10 people, full tray serves 10-20 people.
- Beef with Broccoli — $90.00
1/2 tray serves 5-10 people, full tray serves 10-20 people.
- Salt & Pepper Shrimp — $110.00
Spicy. 1/2 tray serves 5-10 people, full tray serves 10-20 people.
- Fried Rice — $65.00
1/2 tray serves 5-10 people, full tray serves 10-20 people.
- Lo Mein — $65.00
1/2 tray serves 5-10 people, full tray serves 10-20 people.
- Chicken & Shrimp Pad Thai — $65.00
1/2 tray serves 5-10 people, full tray serves 10-20 people.
Side Orders
- White Rice — $2.50
- Brown Rice — $3.50
- Sushi Rice — $3.00
- Spicy Mayo — $0.50
- Yuzu Mayo — $0.50
- Eel Sauce — $0.50
- Duck Sauce — $0.50
- Ponzu Sauce — $0.50
- Teriyaki Sauce — $0.50
- Pickle Ginger — $0.50
Desserts
- Mango Tango Mille Crepe Cake — $7.95
Selected low-temperature sterilized eggs, high-quality flour, etc. are selected as raw materials to make golden rock egg skins. The entrance is soft and soft, and the milk is fragrant. The stuffing is made of Aiwen mango, which is made of mango jelly and imported cream.
- Matcha Mont Blanc Cake — $7.95
The softness of the cake is combined with the softness of the chestnuts, and the refreshing flavor of matcha tea makes this cake taste particularly good. The entrance is dense, sweet and not greasy, it is a delicious dessert for all ages.
Lunch | From Kitchen
- Bento | Lunch — $21.00
Tuna, salmon sashimi, fried oyster, shrimp tempura, seafood yaki and chicken teriyaki. Served with miso soup and salad.
- Katsu-Don | Lunch — $15.50
Deep-fried tender pork cutlets sauteed with egg and vegetables served over a bed of rice. Served with miso soup and salad.
- Una-Don | Lunch — $16.00
Broiled fresh water eel served over rice. Served with miso soup and salad.
- Nabeyaki-Udon | Lunch — $15.00
Noodle soup served with shrimp tempura, egg and assorted vegetables. Served with miso soup and salad.
- Hot Stone Bibim Bab with Beef | Lunch — $16.50
Hot and spicy. Rice topped with marinated beef, fried egg, vegetables and served with spicy Korean sauce. Served with miso soup and salad.
Lunch | From Sushi Bar
- Sashimi | Lunch — $16.50
3 pcs. tuna, 2 pcs. white fish, 2 pcs. salmon and 2 pcs. octopus. Served with miso soup and salad.
- Sushi & Sashimi Combo | Lunch — $17.00
3 tuna sashimi, 6 pcs. sushi of chef's choice. Served with miso soup and salad.
- Chirashi | Lunch — $17.00
Chef's choice sashimi with sushi rice. Served with miso soup and salad.
- Sushi Plate | Lunch — $17.00
3 sushi, 3 sashimi, one choice of a roll. Served with miso soup and salad.
- Make Your Own Maki Combo | Lunch — $16.50
Choose any two maki from rolls. Served with miso soup and salad.
Lunch Box
- Pork Katsu | Lunch Box — $16.95
Lunch boxes are served with miso, salad, white rice, gyoza, vegetable tempura, and 3 pieces California maki.
- Chicken Katsu | Lunch Box — $16.95
Lunch boxes are served with miso, salad, white rice, gyoza, vegetable tempura, and 3 pieces California maki.
- Salmon Teriyaki | Lunch Box — $16.95
Lunch boxes are served with miso, salad, white rice, gyoza, vegetable tempura, and 3 pieces California maki.
- Chicken Teriyaki | Lunch Box — $16.95
Lunch boxes are served with miso, salad, white rice, gyoza, vegetable tempura, and 3 pieces California maki.
- Sirloin Steak Teriyaki | Lunch Box — $16.95
Lunch boxes are served with miso, salad, white rice, gyoza, vegetable tempura, and 3 pieces California maki.
- General Gao's Chicken | Lunch Box — $16.95
Hot and spicy. Lunch boxes are served with miso, salad, white rice, gyoza, vegetable tempura, and 3 pieces California maki.
- Miso Cod Fillet Lunch Box — $16.95
Lunch boxes are served with miso, salad, white rice, gyoza, vegetable tempura, and 3 pieces California maki.