O'Ya Cantina - Chapel Hill

O'Ya Cantina is a Latin American restaurant in Chapel Hill, NC. Order takeout online for pickup.

72 Chapelton Ct
Chapel Hill, NC 27516

Phone: +19849994129

Price range: $11-$20

Cuisine: Latin American

Hours

  • Sunday, Tuesday, Wednesday, Thursday, Friday: 11:00–14:30
  • Sunday: 15:45–20:00
  • Tuesday, Wednesday, Thursday, Friday: 16:00–21:00
  • Saturday: 10:45–14:30
  • Saturday: 15:45–21:00

O'Ya Cantina - Chapel Hill Menu

Empanadas

  • Meat Empanadas — $9.00
    House masa filled with seasoned ground beef, potatoes, carrots, red peppers, onions & mixed shredded cheese. Served with house-made tomato sauce and queso fresco.
  • Vegetable Empanadas — $5.00
    House masa filled with spinach, zucchini, lorocco, potatoes & mixed shredded cheese. Served with house-made tomato sauce and queso fresco.
  • Vegan Vegetable Empanadas — $5.00
    House masa filled with spinach, zucchini, lorocco. Served with house-made tomato sauce and queso fresco.
  • Crab Empanadas — $9.00
    House masa filled with blue crab, sauteed green pepper, red pepper, onion, and queso fresco. Served with house-made tomato sauce and queso fresco.

Tamales

  • Carnita Tamale — $5.00
    All tamales made fresh daily from organic corn, served with tomato salsa, pico de gallo, lime and cilantro.
  • Tinga Tamale — $5.00
    All tamales made fresh daily from organic corn, served with tomato salsa, pico de gallo, lime, and cilantro.
  • Veg Tamale — $5.00
    Vegan. All tamales made fresh daily from organic corn, served with tomato salsa, pico de gallo, lime, and cilantro.

Tacos

  • Carne Asada Tacos — $10.00
    Marinated flank steak, grilled and chopped, topped with diced white onion, cilantro, lime and tomatillo salsa. Served with choice of organic corn tortilla made daily in house, or flour tortilla.
  • Carnitas Tacos — $9.00
    Marinated and seasoned seared pork topped with caramelized white onion and served with tomatillo salsa. Served with choice of corn tortilla made in-house or flour tortilla. Topped with chopped white onion, cilantro and lime.
  • Chicken Tacos — $9.00
    Slow roasted Peruvian style chicken, Yucatan slaw, pickled cucumbers, diced bacon, and chipotle mayo. Served with organic corn tortilla made daily in-house or flour tortilla. Topped with chopped white onion, cilantro, and lime.
  • Grilled Shrimp Tacos — $12.00
    Chili and Old Bay seasoned grilled shrimp, yucatan slaw, and chipotle horseradish. Served with choice of organic corn tortilla made daily in-house or flour tortilla. Topped with chopped white onion, cilantro and lime.
  • Fish Tacos — $10.00
    Grilled seasonal fish, yucatan slaw, chipotle horseradish. Served with choice of organic corn tortilla made daily in-house or flour tortilla. Topped with chopped white onion, cilantro and lime.
  • Pastor Tacos — $9.00
    Marinated pork with pineapple, chopped white onion, cilantro, tomatillo salsa and lime. Served with choice of organic corn tortilla made daily in-house or flour tortilla.
  • Tinga Tacos — $9.50
    Braised chicken thighs shredded and cooked in our house spiced tomato sauce, with onion, cilantro, avocado cream and lime. Served with choice of organic corn tortilla made daily in-house or flour tortilla.
  • Vegetable Tacos — $10.00
    Vegan. Roasted cauliflower, roasted Peruvian potatoes, portobello mushroom and broccoli, with yucatan slaw, guacamole and pickled cucumbers. Served with organic corn tortilla made daily in house or flour tortilla.
  • Taquitos — $6.00
    3 golden fried taquitos filled with tinga chicken, steamed Idaho potatoes, plum tomato sauce and house Spices. Topped with guacamole, pico de gallo, creme fraiche and queso fresco.
  • Ropa Vieja Tacos — $9.00
    2 ropa vieja tacos topped off with red pickled onions and light creamy jalapeno sauce. With your choice of house-made corn tortillas or flour. Only for a limited time!

Tortas

  • Carnita Torta — $10.99
    Mexican-style sandwich with shredded lettuce, pico de gallo, creme fraiche, avocado cream and guacamole.
  • Tinga Torta — $10.99
    Mexican-style sandwich with shredded lettuce, pico de gallo, creme fraiche, avocado cream, and guacamole.

Enchiladas

  • Tinga Enchiladas — $12.00
    House-made tinga chicken in our corn tortilla, topped with mixed shredded cheese, served with Mexican rice and black beans.
  • Chocolate Mole Tinga Enchiladas — $13.00
    Tinga Chicken in our house-made corn tortilla topped with chocolate mole sauce, creme fraiche, and queso fresco. Served with rice and beans.

Burritos

  • Roasted Chicken Burrito — $12.99
    12" flour tortilla filled with chicken, rice, beans, creme fraiche, pico de gallo, and avocado cream.
  • Carne Asada Burrito — $13.99
    12" flour tortilla filled with carne asada, rice, beans, creme fraiche, pico de gallo, and avocado cream.
  • Tinga Burrito — $12.99
    12" flour tortilla filled with tinga, rice, beans, creme fraiche, pico de gallo, and avocado cream.
  • Vegetable Burrito — $12.99
    12' flour tortilla filled with roasted cauliflower, Peruvian potatoes, portobello mushrooms, rice, beans, creme fraiche, pico de gallo, and avocado cream.

Bowls

  • Grilled Shrimp Bowl — $15.00
    Served with choice of rice or Peruvian potatoes, beans, romaine lettuce, pico de gallo, and queso fresco.
  • Carne Asada Bowl — $15.00
    Served with choice of rice or Peruvian potatoes, beans, romaine lettuce, pico de gallo, and queso fresco.
  • Roasted Chicken Bowl — $14.00
    Served with choice of rice or Peruvian potatoes, beans, romaine lettuce, pico de gallo, and queso fresco.
  • Vegetable Bowl — $14.00
    Served with Peruvian potatoes, cauliflower, portobello mushrooms, choice of rice and beans, romaine lettuce, pico de gallo, and queso fresco.

Specials

  • Family Appetizer Platter — $24.00
    Serves 4. Includes 2 orders of taquitos (6 taquitos), guacamole, and cheese dip.
  • Ropa Vieja Platter — $16.95
    Seared, slow roasted brisket in our house seasoned tomato sauce served with black beans, rice and platanos maduros (grilled, sweet plantains).
  • Pupusas — $7.00
    National Dish of El Salvador. Two house made corn masa flatbreads with your choice of filling - Cheese, Tinga, Carnitas, or Veggie. Served with curtido (cabbage slaw) and salsa roja (Salvadorian tomato sauce).
  • Fun Plate — $28.00
    House-made corn nachos topped with tinga or carnitas, black beans, guacamole, pico de gallo, and queso. 3 golden fried taquitos topped with guacamole, pico de gallo, creme fraiche, and queso fresco. Your choice of crab, beef, veggie, or vegan empanada served with house-made tomato sauce and queso fresco. And an order of caramel churros!
  • Taco Tuesday Special — $33.00
    10 Tacos: choose flour or house-made corn tortillas and choose up to 2 fillings. Served with chips and salsa.
  • Taquitos Tuesday Special — $19.00
    4 orders of our golden fried taquitos (total of 12 taquitos) filled with tinga chicken, steamed Idaho potatoes, plum tomato sauce and house spices. Topped with guacamole, pico de gallo, creme fraiche, queso fresco and cilantro.
  • Peruvian Half Roasted Chicken — $16.00
    Half of our Peruvian style roasted chicken with chimichurri sauce, rice, beans and sweet plantain.
  • Fajita Platter — $16.95
    Your choice of Peruvian slow-roasted chicken or grilled shrimp (+ $1.35) with sauteed green and red peppers and Vidalia onions served with Mexican rice, refried pinto beans, tortillas, guacamole, pico de gallo and creme fraiche.
  • Roasted Wednesday Special — $49.00
    Two halves of our Peruvian style slow roasted chicken, 2 tamales, 2 orders of taquitos (total of 6 taquitos), rice and beans, chips and salsa.
  • Torta Thursday Special — $14.00
    Authentic Mexican style sandwich on locally baked torta bread. Choose carnitas, carne asada or tinga, and your choice of drink. Topped with shredded lettuce, avocado cream, guacamole, creme fraiche, and pico de gallo.
  • Weekend Special — $47.00
    Perfect for a family of 4! Something for everyone. Two halves of slow roasted Peruvian chicken, 2 orders of taquitos (total of 6 taquitos) and a tinga tamale. Served with rice and beans.

Family Platters

  • Family Taco Platter for 4 — $39.00
    Includes 10 tacos, rice, beans, chips, and salsa. All family platters come with a choice of 2 proteins, rice, beans, chips, and salsa.
  • Family Taco Platter for 6 — $55.00
    Includes 15 tacos, rice, beans, chips and salsa. All family platters come with a choice of 2 proteins, rice, beans, chips, and salsa.
  • Family Taco Platter for 8 — $72.00
    Includes 20 tacos, rice, beans, chips and salsa. All family platters come with a choice of 2 proteins, rice, beans, chips, and salsa.
  • Family Appetizer Platter — $28.00
    Serves 4. Includes 2 orders of taquitos, guacamole, and cheese dip.

Sides & Shareables

  • Beans & Rice — $5.00
  • Chips & Guacamole — $22.00
  • Chips & Salsa — $6.00
  • Fried Yucca — $5.00
    Fried yuca served with a side of house-made chocolate mole sauce.
  • Cheese Dip — $4.00
    8oz serving comes with house made corn tortilla chips.
  • Plantain Chips — $4.00
  • Beans — $3.00
  • Mild Salsa — $0.50
  • Rice — $3.00
  • Chipotle Salsa — $0.50
  • House Salsa — $0.50
  • Pico de Gallo — $0.50
  • Tomato Salsa — $0.50
  • Tomatillo Salsa — $0.50
  • Family Appetizer Platter — $24.00
    Serves 4. Includes 2 order of taquitos, guacamole, and cheese dip.
  • Sweet Plantain — $3.00
    5 pieces
  • Avocado Cream — $0.50
  • Guacamole Bowl — $14.00
  • Chips — $2.50
  • Guacamole Side — $3.00

Sweets

  • Churros — $5.00
  • Chocolate Empanada — $5.00

Beverages

  • Jarritos — $2.95

Taquitos

  • Taquitos — $6.00
    3 golden fried taquitos filled with tinga chicken, steamed Idaho potatoes, plum tomato sauce and house Spices. Topped with guacamole, pico de gallo, creme fraiche and queso fresco.

Nachos

  • Yuca Nacho — $7.00
    Fried yuca topped off with tinga, pico de gallo, and chipotle mayo.
  • Tinga Nachos — $14.00
    House-made corn nachos topped with tinga, black beans, guacamole, pico de gallo, and queso.
  • Carnita Nachos — $14.00
    House-made corn nachos topped with carnitas, black beans, guacamole, pico de gallo and queso.