Forma Restaurant - Santa Monica

Forma Restaurant is an Italian restaurant in Santa Monica, CA. Order takeout online for pickup or delivery.

1610 Montana Ave.
Santa Monica, CA 90403

Phone: +14242312868

Price range: $11-$20

Cuisine: Italian

Hours

• Sunday: 11:00–21:15
• Monday, Tuesday, Wednesday, Thursday, Friday: 11:00–20:30
• Saturday: 11:00–21:30

Forma Restaurant - Santa Monica Menu

Popular Items

• Fresh Baby Kale — $16.00
• grilled Atlantic Salmon — $34.00
• Bread — $8.00
• Lasagna Beef Ragout — $28.00
• Crispy Artichokes Salad — $20.00
• Branzino — $39.00

Small Plates

• Charcuterie — $24.00
  Daily selection of only meats.
• Arancini — $18.00
  Rice & cheese balls with peas, touch of tomato sauce.
• Roasted Gnocchi — $18.00
  Potato gnocchi, Taleggio cheese fondue, heirloom cherry tomatoes, lemon zest.
• Burrata — $22.00
  Gluten-free. heirloom cherry tomatoes and beets.
• Fresh Mozzarella Knots — $16.00
  Gluten-free. Roasted peppers, cherry tomatoes, capers, micro basil, balsamic, black salt.
• Char Grilled Spanish Octopus — $24.00
  Gluten-free. Lentils, harissa.
• Chicken Meatballs — $16.00
  light broth, artichokes
• Burnt Spaghetti Assassina — $19.00
  Apulien style burnt spaghetti arrabbiata, dry Ricotta cheese. Not Available gluten free
• Ceviche — $23.00
  wild snapper, avocado, mango, cucumbers, peppers, onions, chili, citrus dressing, taro chips
• Mussels — $22.00
  San marzano tomato, fresh “peperoncino”, n’duja sausage spread, grilled bread
• Beef tartare — $24.00
  raw filet, avocado, fresno pepper, capers, shallot, raspadura cheese, bread
• Fresh Baby Kale — $16.00
  Red and white quinoa, fennel, heirloom cherry tomatoes and manchego.
• Eggplant Parmigiana — $18.00
  Tomato sauce, basil, mozzarella, parmigiano reggiano cheese

Flour & Yeast

• Bread — $8.00
  Grilled rustic white bread, taggiasca e.v.o. calabrese spread.
• Gnocco Fritto — $12.00
  Fried pizza dough, burrata and chilled tomato sauce spread.
• Prosciutto Pizza Bread — $25.00
  Prosciutto, burrata, cherry tomatoes, wild arugula.
• Pizza Mushrooms — $25.00
  Fresh mushrooms, truffle oil, tomato sauce, Fontina cheese.
• Pizza Raspadura Lodigiana — $25.00
  San Marzano tomato sauce, thin shaved Raspadura cheese, basil.
• Pizza Margherita — $20.00
  San Marzano tomato sauce, Mozzarella cheese, basil.
• Panzerotto Pugliese — $9.00
  fried savory pastry, filled with tomato sauce and mozzarella cheese
• Sicilian Pizza — $25.00
  eggplant, olives, capers, fresno chii, san marzano tomato sauce
• Sicilian flatbread — $15.00
  eggplant, olives, capers. fresno chili, san marzano tomato sauce
• Prosciutto side — $12.00
• Pizza salamino — $25.00
  San marzano tomato sauce, mozzarella cheese, spicy salami
• Pizza sottocenere — $25.00
  Sottocenere cheese ( italian pasteurized cow milk, made with fennel, cinnamon, anise, nutmeg, clove, light black truffle ) mozzarella, speck ( cured lightly smoked ham)
• Focaccina — $14.00
  pizza dough , rosemery, extra virgin olive oil

Dalla Forma

• Chitarra Cacio & pepe PLEASE NOTE THAT THIS ITEM IS NOT AVAILABLE WITH GLUTEN FREE PASTA — $26.00
  Peppery and traditionally salty dish. Home-made spaghetti, black pepper, extra virgin olive oil, tossed in Pecorino Romano cheese ( not pastorized)
• Fettuccine Bolognese — $28.00
  Beef ragu, tossed with butter in Parmigiano Reggiano cheese.
• Tortellini — $28.00
  Mushrooms, light cream, truffle oil, tossed in Bella Lodi cheese.
• Risotto Milanese — $42.00
  Saffron, veal ossobuco, parmesan cheese

Main

• Pappardelle with wild boar ragout — $29.00
  Large flat noodles, wild boar ragout, pinch of cinnamon , tomato sauce parmigiano reggiano cheese
• Fettuccine Barely Buzzed — $27.00
  Taleggio, cheese fondue, Barely Buzzed cheddar, coffee grains
• Filet of Sole — $38.00
  Breadcrumbs, crispy artichokes.
• Branzino — $39.00
  Gluten-free. Roasted de-boned mediterranean sea bass, julienneof vegetables
• Char Grilled Calamari & Shrimp — $30.00
  Gluten-free. Sautéed spinach and cannellini beans, harissa.
• grilled Atlantic Salmon — $34.00
  Gluten-free. Rice crust, steamed green beans. tzatziki
• Chicken Mushroom — $32.00
  Gluten-free. Chicken breast sautéed with white wine mix mushroom sauce, roasted potatoes.
• Calamari Alla Piastra Salad — $22.00
  Gluten-free. Arugula, cauliflower, lettuce, radicchio, garbanzo, harissa, lemon dressing.
• Chicken Greek — $29.00
  Breaded chicken breast, cucumbers, tomatoes, olives, onion, Feta cheese. CHICKEN CAN ONLY BE PREPARED BREADED AND FRIED
• Braised Short Ribs — $44.00
  Eight hours slow-cooked boneless beef short ribs and short ribs ravioli, Parmigiano.
• Crispy Chicken Sandwich — $22.00
  Coleslaw, pickles, olives, avocado, spicy aioli, Fontina cheese, fries.
• Cheeseburger — $22.00
  Hormones and antibiotics-free natural beef chuck, Fontina, avocado, arugula, aioli, mustard, fries. Cooking Temperature Please note ;: Only normal degree of doneness will be honored (rare, medium rare, medium, medium well, well done) - no further modification. Thank you
• Penne Arrabbiata — $23.00
  Tomato sauce, garlic, parsley, chili flakes, basil, olive oil.
• Penne Pomodoro — $23.00
  Tomato sauce, Parmesan cheese, basil.
• Spaghetti Aglio Olio E Pepperoncino ( not available gluten free ) — $23.00
  Olive oil, garlic, parsley, chili flakes.
• Risotto Saffron — $24.00
  rice, saffron, grana padano cheese
• Lasagna Beef Ragout — $28.00
  Fresh home-made lasagna with beef bolognese, and bechamel sauce, parmesan cheese
• Fresh rigatoni with thinly chopped Seafood ragout & spinach — $29.00
  fresh egg pasta, mussels, shrimp, calamari, salmon. garlic, pepperoncino, light tomato sauce
• Veggie Burger — $22.00
  quinoa, corn, vegetables, avocado, fresh tomatoes,fresh cucumbers, vegan cheese, vegan soy mayonnaise, sesame seed bread - fries
• Kids penne with butter and cheese — $14.00
  penne pasta with butter and parmesan cheese
• kid penne with tomato sauce — $16.00
  penne pasta with tomato sauce, parmesan cheese
• kids penne with bolognese sauce — $18.00
  penne pasta with beef ragout sauce, parmesan cheese
• Chitarra with cherry tomatoes, lemon zest, green onion ad basil — $24.00
  Fresh egg chitarra pasta tossed with extra virgin olive oil, cherry tomatoes, lemon zest, green onion. Basil
• Risotto Mushrooms and Truffle Raclette cheese — $28.00
  Seasonal mushrooms, Truffle Raclette Cheese ( raw cow)
• side marinara sauce — $8.00
• side bolognese sauce — $12.00
• side tomato sauce — $8.00
• Trofie Al Pesto — $26.00
  Fresh pasta, basil pesto, vegetables, pine nuts, Parmigiano cheese. PESTO SAUCE HAS CHEESE AND PINE NUTS ALREADY MIXED IN
• Gluten-Free pasta — $26.00
  Gluten-free pasta,black lentils, sun-dried tomatoes
• Penne marinara sauce — $23.00
• Atlantic Salmon Sandwich — $22.00
  Endive, cucumbers, olives, red onion, avocado, tomatoes, Tzatziki, ciabatta, mix greens.
• Blt Sandwich — $21.00
  bacon, lettuce, tomatoes, fontina cheese, eggs, mayo - ciabatta bred - mixed greens
• chopped salad — $20.00
  lettuce radicchio cucumber bacon garbanzo corn egg avocado cherry tomato - champagne vinegar dressing
• Caesar Salad — $18.00
  Romaine lettuce, caesar dressing, garlic crouton, and raspadura cheese

Vegetables and more

• Soup — $15.00
  Vegan. Barley, chickpeas, escarole, grilled bread with harissa.
• Crispy Artichokes — $22.00
  Fried artichokes, arugula, fennel, snow peas, walnuts, aged Goat cheese.
• Roasted Seasonal Vegetables — $19.00
  Vegan, gluten-free. Seared gem lettuce, roasted mixed vegetables.
• Slow Cooked Split Peas — $15.00
  Vegan. Thick split peas puree, spinach, red onion, peperoncino, grilled bread.
• Citrus Avocado Salad — $22.00
  Gluten-free. Arugula, watermelon radish, thyme, almonds, Goat cheese, balsamic reduction.
• Potato Fries — $8.00
  Vegan. Sea Salt.
• Rapini — $10.00
  Vegan, gluten-free. Sautéed.
• Roasted Cauliflower — $15.00
  Gluten-free. Au Gratin, Taleggio cheese fondue.
• Roasted Potato — $9.00
  Gluten-free. Marble Potatoes
• Castelvetrano & Taggiasca olives — $8.00
  orange zest, fennel
• Green on greens — $16.00
  broccolini, snow peas, green beans, asparagus, edamame, pumpkin seeds, lemon dressing
• Asparagus — $9.00
  steamed
• mashed potatoes — $9.00
  Yukon potatoes - gluten free
• Green beans — $9.00
  sauteed
• Crispy Artichokes Salad — $20.00
  Fried artichokes, arugula, fennel, snow peas, walnuts, aged Goat cheese.

Desserts

• Nutella Bread Pudding — $14.00
• Bombolone Alla Crema With Chocolate Sauce — $14.00
• Home-made Cookies — $8.00
• Banana pecan tart with chocolate — $14.00
• Apple cake — $14.00
  flour, eggs, sugar, golden sweet apple, whipped cream
• Classic Tiramisu — $14.00
  Mascarpone cheese, heavy cream , ladyfinger , egg yolk, sugar, coffee
• Cannoli — $12.00
  crunchy cannoli, sweet ricotta filling, chocolate and hazelnut

Cheese Shop (About 4 oz per bite coming each with jam, honey, "Fruit & Pecan" bread and dry fruit

• 503 Cabra Romero - Montisinos — $18.00
  Four ounces. Crusted with rosemary, light yet complex, pasteurized Goat, Spain. All cheeses come with jam, honey, dry fruit and "pecan and fruit bread".
• 704 Midnight Moon - Cypress Grove — $24.00
  Four ounces. Butterscotch, buttery, caramel, nutty, savory, sweet pasteurized, Goat, Holland. All cheeses come with jam, honey, dry fruit and "pecan and fruit bread".
• 713 Lamb Chopper - Cypress Grove — $24.00
  Four ounces. Buttery, caramel, creamy, nutty, sweet, pasteurized, Sheep, Holland. All cheeses come with jam, honey, dry fruit and "pecan and fruit bread".
• 903 Parmigiano Reggiano Vacche Rosse - Valserena — $30.00
  Unique nutty, fruity, grassy flavor, richer than most Reggianos, raw cow,Italy.
• 512 Kokos Coconut Gouda - Cheeseland — $18.00
  Four ounces. Touch of refreshing sweetness, pasteurized, cow-coconut cream, Holland. All cheeses come with jam, honey, dry fruit and "pecan and fruit bread".
• 809 Ewephoria Gouda - Cheeseland — $18.00
  Four ounces. Sweet and nutty flavor, pasteurized sheep, Netherlands. All cheeses come with jam, honey, dry fruit and "pecan and fruit bread".
• 802 Blue Shropshire - Cropwell Bishop — $20.00
  Four ounces. Full-flavored, sharp and tangy, pasteurized cow, England. All cheeses come with jam, honey, dry fruit and "pecan and fruit bread".
• 812 Brie - Marin French — $20.00
  Four ounces. Rich and smooth, slightly sweet flavor with fluffy white rind, pasteurized cow, California. All cheeses come with jam, honey, dry fruit and "pecan and fruit bread".
• 960 Roquefort - Papillon — $20.00
  Four ounces. Salty, sharp, tangy, raw sheep, France. All cheeses come with jam, honey, dry fruit and "pecan and fruit bread".
• 901 Gorgonzola Dolce Il Bacco - Defendi — $18.00
  Four ounces. Buttery, creamy and mild pasteurized cow, Italy. All cheeses come with jam, honey, dry fruit and "pecan and fruit bread".
• 622 Comte Seignemartin 36 Mo. - Beillevaire — $24.00
  Four ounces. Nutty and smooth, raw cow, France. All cheeses come with jam, honey, dry fruit and "pecan and fruit bread".
• 504 Manchego 3 months - La Mancha — $18.00
  Intense and rich, slightly salty/Pasteurized sheep/Spain.All cheeses come with jam, honey, dry fruit and "pecan and fruit bread".
• 822 Barely Buzzed Cheddar - Beehive Cheese Co, — $20.00
  Espresso hand-rubbed cheese with notes of caramel/pasteurized cow/Utah vegetarian rennet
• 811 Fourme D' Ambert - Rodolph Meunier — $18.00
  buttery, earthy, sweet/raw cow/France. All cheeses come with jam, honey, dry fruit and "pecan and fruit bread".
• 705 Humboldt Fog - Cypress Grove — $24.00
  buttery, earthy, sweet/raw cow/France. All cheeses come with jam, honey, dry fruit and "pecan and fruit bread"..
• 963 Patacabra - La Pardina — $20.00
  fruity, tangy and a bit savory/pasteurized goat/Spain
• 506 Honey Bee Goat - Cheeseland — $20.00
  Slightly sweet, full of flavor /Past. goat– honey/Holland
• 703 Truffle Tremor - Cypress Grove — $30.00
  Elegant and sophisticated/Pasteurized goat/California
• 909 Caciotta al tartufo - Mitica — $26.00
  Nutty, sour and sweet with truffle notes/Pasteurized sheep and cow / Italy
• 955 Garrotxa - Mitica — $20.00
  Creamy, herbaceous, milky, nutty. Pasteurized Goat / Spain
• 502 Camembert — $24.00
  Full and reach/Pasteurized cow
• 602 Mahon Riserva - Mitica — $18.00
  Sharp and tangy/Raw cow/Spain
• 908 Truffle Petit Brie - French Marin — $26.00
  Rich and smooth/Pasteurized cow/California
• 508 Gruyere - Le Cret — $20.00
  Creamy, smooth and nutty/Raw cow/ Switzerland
• 964 Hooks Cheddar 10 years aged - Hook's — $30.00
  Smooth, rich, buttery and sharp/pasteurized cow/Wisconsin
• 513 Mimolette - Isigny St Mere — $26.00
  Sweet, caramelized depth and smooth, fudgy finish/pasteurized cow/France
• 607 Taleggio D.O.P. - Caravaggio — $18.00
  washed rind, Sweet, slightly aromatic/pasteurized cow / Italy
• 911 French Triple cream — $26.00
  Buttery, nutty and sour / pasteurized cow / France
• 608 Mt Tam - Cowgirl Cremery — $28.00
  Creamy, smooth and elegant / pasteurized cow / California
• 810 Fromager d 'affinois - Brebiget Guilloteau — $18.00
  Mild and buttery flavor/pasteurized cow/France
• 906 Brebirousse d'argental — $26.00
  Luscious and silky, sheepy and full flavored / past sheep / France
• 808 Seahive Cheddar - Beehive Creamery — $18.00
  sweet and creamy cheddar rubbed with sea salt and honey/ past cow /Utah vegetarian rennet
• 924 Caveman Blue - Rogue Creamery Oregon — $26.00
  rich and complex - pasteurized cow
• 603 Prima Donna extra aged - Vandersterre — $20.00
  Full flavored and ntty / Pasteurized cow / Holland
• 708 WILLOUGHBY - JASPER HILL FARM — $24.00
  Succulent and buttery, strong and complex/Pasteurized cow/Vermont
• 952 Capricho de Cabra - MItica — $18.00
  Mild tangy flavor / pasteurized goat / Spain
• 624 Beemster — $18.00
  18 month aged gouda / pasteurized cow / nutty , butter-rich / Holland
• 719 Dutch girl - Cheeseland — $20.00
  Rich and creamy butterscotch like flavor / pasteurized goat / Holland
• 700 SAINT AGUR BLUE CHEESE — $20.00
  Smooth texture with salty and tangy taste / pasteurized cow/ France
• 914 Pecorino Fiore Sardo - Mitica Italy — $18.00
  rich and strong / raw sheep/ semi-hard
• 971 The smokin' goat - Mitica — $20.00
  Mild, creamy, naturally smoked over beech wood / pasteurize goat / Spain
• 900 pecorino pepato - Mitica — $18.00
  spicy and tangy with black peppercorn / Pasteurized / sheep Italy

White Wine | Pinot Grigio & Pinot Gris. ONLY WITH FOOD PURCHASE ( must be 21 to purchase)

• Villa Sandi — $52.00
  Veneto , Italy
• Erath 2023 — $50.00
  Oregon
• Livio Felluga Pinot Grigio — $65.00
  Friuli - Italy

Sparkling Wine. ONLY WITH FOOD PURCHASE ( must be 21 to purchase)

• Prosecco D.O.C. — $52.00
  Veneto ( Italy)
• Franciacorta Berlucchi Cuvee Brut — $75.00
  Lombardia ( Italy)
• Cava Brut — $48.00
  Spain
• Prosecco D.O.C. Rose — $52.00
  Veneto, Italy.
• Nicolas Feuillatte Brut Reserve | Sparkling Wine — $99.00
  Champagne

White Wine | Sauvignon Blanc & Sancerre. ONLY WITH FOOD PURCHASE ( must be 21 to purchase)

• Sauvignon Blanc Silverado 2022 — $68.00
  Napa Valley.
• Sancerre — $92.00
  Sancerre, France.
• Sauvignon Blanc Lavis — $60.00
  Trentino Alto Adige Italy

White Wine | Chardonnay & Burgundy. ONLY WITH FOOD PURCHASE ( must be 21 to purchase)

• Tormaresca Chardonnay — $52.00
  Puglia Italy
• Trefethen 2022 — $84.00
  Napa Valley
• Far Niente 2022 — $135.00
  Napa Valley.
• Carmenet Reserve Chardonnay — $52.00
  California
• Jordan Chardonnay — $65.00
  Russian River CA

White Wine | Other Varietals & Rose. ONLY WITH FOOD PURCHASE ( must be 21 to purchase)

• Gavi Paola Sordo — $60.00
  Italy.
• Vermentino di Sardegna - Sardegna — $60.00
  Italy
• Whispering Angels Rose' 2024 — $68.00
  Provence
• Riesling Fess Parker 2023 — $52.00
  California (Santa Barbara)
• Donna Fugata Anthilia 2023 — $60.00
  Sicilia

Red Wine | Pinot Noir & Burgundy. ONLY WITH FOOD PURCHASE ( must be 21 to purchase)

• Pinot Noir MacMurray — $64.00
  Russian River
• The Prisoner Pinot Noir — $80.00
  Sonoma County, CA
• Sea Smoke "Ten " 2020 — $220.00
  Santa Rita Hills
• Pint noir Sartori Family — $56.00
  Veneto ( Italy)
• Robert Mondavi Pinot Noir — $70.00
  Napa Valley, CA
• Patz & Hall Pinot Noir — $85.00
  Sonoma County, CA

Red Wine | Cabernet Sauvignon, Cabernet Blend & Bordeaux. ONLY WITH FOOD PURCHASE ( must be 21 to pu

• Maddalena Cabernet Sauvigno — $56.00
  Paso Robles
• Cabernet Sauvignon Brendel 2019 — $88.00
  North Coast (66% Napa, 34% Sonoma)
• Conundrum - Bordeaux Style — $60.00
  Central and North Coast - CA
• Joseph Phelps 2019 — $160.00
  Napa Valley.
• Jordan 2018 — $140.00
  Alexander Valley.
• The Prisoner red blend - Napa Valley — $99.00
• Robert Mondavi Cabernet Sauvignon 2019 — $85.00
  Napa Valley
• Architect Cabernet Sauvignon 2021 — $60.00
  Alexander Valley / Sonoma County Ca

Red Wine | Zinfandel, Primitivo, & Sirah/Shiraz. ONLY WITH FOOD PURCHASE ( must be 21 to purchase)

• Brander Sirah 2021 — $55.00
  Santa Ynez Valley.

Red Wine | Other Varietals. ONLY WITH FOOD PURCHASE ( must be 21 to purchase)

• Henry Lagarde Malbec — $52.00
  Calchaqui Valley, Argentina.
• Montepulciano D'Abruzzo — $52.00
  Abruzzo, Italy.
• Cinqueautoctoni 2021 — $130.00
  Abruzzi, Italy.

Red Wine | Nebbiolo, Barolo, Barbaresco & Barbera. ONLY WITH FOOD PURCHASE ( must be 21 to purchase)

• Barbera D'Asti — $56.00
  Piemonte, Italy.
• Nebbiolo Paola Sordo Langhe — $64.00
  Piemonte, Italy.
• Produttori Barbaresco 2019 — $105.00
  Piemonte, Italy.
• Borgogno "No Name" 2020 — $100.00
  Piemonte, Italy.
• Cordero di Montezemolo Barolo "Monfalleto" 2018 — $130.00
  Piemonte, Italy.
• Nebbiolo Langhe Sbirolo Marchedi di Barolo — $70.00
  Piemonte
• Barolo Paola Sordo 2017 — $95.00
  Piemonte

Red Wine | Sangiovese & Supertuscany. ONLY WITH FOOD PURCHASE ( must be 21 to purchase)

• Antinori Tignanello 2020 — $300.00
  Toscana, Italy.
• Antinori Brunello di Montalcino Pian delle Vigne 2016 — $160.00
  Toscana, Italy.
• Chianti Classico Fonterutoli 2018 — $70.00
  Tuscany
• Chianti Riserva Contemassi — $56.00
  Tuscany
• Brunello di Montalcino La Poderina 2017 — $120.00
• Antinori Chianti Classico Gran Selezione "Badia a Passignano" 2019 — $130.00
  Toscana, Italy.
• Super Tuscan Zingari — $64.00
  Toscana, Italy.

ADD UTENSILS TO YOUR ORDER

• ADD UTENSILS
  If you'd like utensils in your order please select.

Catering Menu Discounted prices (10 portions per order, family style)

• CT Castelvetrano & Taggiasca olives — $56.00
  orange zest, fennel
• CT CITRUS AVOCADO SALAD — $176.00
  arugula, watermelon radish, thyme, almonds, goat cheese, balsamic glaze
• CT CRISPY ARTICHOKE SALAD — $176.00
  fried artichokes, arugula, fennel, snow peas, walnuts, aged goat cheese
• CT BABY KALE SALAD — $128.00
  red and white quinoa, fennel, heirloom cherry tomatoes, manchego
• CT ARANCINI — $144.00
  rice & cheese balls with peas, touch of tomato sauce
• CT GREEN ON GREENS — $128.00
  broccolini, snow peas, green beans, asparagus, edamame, pumpkin seeds, lemon dressing
• CT FRESH MOZZARELLA — $128.00
  roasted peppers, cherry tomatoes, capers, basil, balsamic glaze, black salt
• CT TROFIE PESTO — $200.00
  fresh pasta, basil pesto, vegetables, pine nuts, parmigiano cheese
• CT GLUTEN FREE PASTA — $200.00
  black lentils, sun-dried tomatoes
• CT PENNE POMODORO — $184.00
  Tomato sauce , parmesan cheese
• CT TORTELLINI — $224.00
  mushrooms, light cream, truffle oil - tossed with bella lodi cheese
• CT APPLEWOOD GRILLED ATLANTIC SALMON — $272.00
  Steamed green beans, tzatziki
• CT CHICKEN GREEK — $232.00
  breaded chicken breast, cucumbers, tomatoes, olives, onion, feta cheese
• CT CHICKEN MUSHROOM — $256.00
  chicken breast sautéed with white wine mix mushroom sauce, roasted potatoes
• CT BRAISED SHORT RIBS — $352.00
  slow cooked boneless beef short ribs with mashed potatoes
• CT FILET OF SOLE — $304.00
  breadcrumbs, crispy artichokes
• CT ASSORTED PIZZA — $200.00
  10 pizza ( 2 margherita, 2 spicy salamino, 2 pizza bread, 2 mushroom, 2 raspadura cheese )
• CT LASAGNA ( PRE-ORDER 1 DAY IN ADVANCE ) — $269.00
  bolognese ragu, bechamel, parmesan cheese FULL SHEET PAN 12 ORDER
• CT CLASSIC TIRAMISU ( PRE-ORDER 1 DAY ADVANCE) — $112.00
  FULL SHEET PAN 12 ORDER
• CT PENNE ARRABIATA — $184.00
  tomato sauce .garlic, chilly, parsley
• CT FRESH RIGATONI BOLOGNESE — $224.00
  beef ragu’ - tossed with butter in parmigiano reggiano cheese
• CT CHARCUTERY PLATE — $184.00
  daily selection of only meats
• CT CHEESE PLATE — $135.00
  chef selection of daily cheeses served with nuts, dried fruit, fruit and nuts baguette truffle honey and orange jam 20 one ounce bite