Sotto Sopra Cucina Italiana - Baltimore
Sotto Sopra Cucina Italiana is an Italian restaurant in Baltimore, MD. Order takeout online for pickup or delivery.
405 N Charles St
Baltimore, MD 21201
Phone: +14106250534
Price range: $11-$20
Cuisine: Italian
Hours
- Sunday, Monday: 17:00–20:30
- Tuesday, Wednesday: 17:00–21:00
- Thursday: 17:00–20:45
- Friday, Saturday: 17:00–21:45
Sotto Sopra Cucina Italiana - Baltimore Menu
Appetizers
- Caesar Salad — $16.00
romaine lettuce / cherry tomato / croutons / parmesan cheese
- Charcuterie Board — $25.00
Prosciutto San Daniele / finocchiona / parmigiano reggiano/ asiago
- Calamari Fritti — $19.00
fried calamari, fried-zucchini chips, spicy marinara
- Sotto Sopra Flatbread — $20.00
mozzarella, provolone, arugula,
prosciutto san daniele, truffle oil
- Maryland Mussels — $20.00
old bay cream/ coconut milk/ Leeks
- Burrata Caprese — $19.00
fried green tomato, fresh burrata,
arugula, fennel, balsamic, e.v.o.o
Entrees
- Grilled Ribeye — $60.00
16.oz grilled ribeye, pumpkin lasanga,
garlic herb butter
- Pollo Ripieno — $37.00
chicken stuffed with mushroom & mozzarella,
garlic mashed potatoes, sautéed broccolini,
roasted baby carrots, creamy mushroom sauce
- King salmon — $35.00
pan seared salmon, sauteed broccolini,
garlic mashed potato, honey, lavander
- Branzino Filet — $37.00
pan seared Mediterranean seabass, grilled mixed veggies, basil sauce, topped with orange and arugula
- Seafood Risotto — $40.00
tomato & lobster broth risotto, seasonal
fish, clams, mussels, calamari, shrimp
Dessert
- Mascarpone Cheesecake — $15.00
pomegranate sorbet / fresh berry sauce
- Vanilla Creme Brulee — $15.00
- Tiramisu — $15.00
Pasta
- Ravioli dell'Amore — $30.00
spinach and ricotta ravioli / fresh tomato sauce
- Fettuccine Alla Toscana — $29.00
Sun dried tomatoes / spinach / cream sauce
- Creamy Carbonara alla Sotto Sopra — $29.00
smoked bacon / egg / cream / parmesan
- Fruit di Mare — $36.00
squid ink spaghetti / shrimp / calamari / cherry tomatoes / lobster broth
- Gnocchi di Ricotta — $29.00
ricotta gnocchi, homemade-bolognese, parmesan