Tamarind Savoring India - Pittsburgh
Tamarind Savoring India is an Indian restaurant in Pittsburgh, PA. Order takeout online for pickup or delivery.
Towne Center 2101 Greentree Road Scott
Pittsburgh, PA 15220
Phone: +14122784848
Price range: $11-$20
Hours
- Sunday, Saturday: 12:15–14:45
- Sunday: 17:00–20:45
- Tuesday, Wednesday, Thursday, Friday: 11:30–14:15
- Tuesday, Wednesday, Thursday: 17:00–21:15
- Friday, Saturday: 17:00–21:45
Tamarind Savoring India - Pittsburgh Menu
Pastries (Eggless)
- Pineapple Cake — $3.99
Eggless.
- Mango Cake — $3.99
Eggless.
- Chocolate Cake — $3.99
Eggless.
- Butterscotch — $3.99
Butterscotch
- Black Forest Cake — $3.99
Eggless.
Weekend Specials
- Hyderabadi Chicken Dum Biryani — $17.99
King of all Biryanis. Hyderabadi dum biryani is an Indian chicken and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs, spices. Served with Raita.
- Ambur Chicken Biryani — $17.99
Biryani made with short grain rice (Seeraga Samba) and spices and tender meat, originated from Ambur
- Goat Potlam Pulav — $17.99
Godavari styled Goat pulav with salan and topped with egg omelette and rolled in a banana leaf
- Raju Gari Kodi Pulao — $15.99
Raju gari kodi pulao is a popular Andhra restaurant special dish made with Chicken,
basmati rice, shallots and Indian spices.
- Goat Fry Biryani — $18.99
A popular Andhra restaurant special dish made with Basmati rice, shallots and Indian spices, topped with pan fried Goat.
- Thalapakattu Biryani (Chicken) — $17.99
Special Biryani cooked in Thalapakatti style with aromatic jeeraga samba rice and tender chicken
- Thalapakattu Biryani Goat — $19.99
Special Biryani cooked in Thalapakatti style with aromatic jeeraga samba rice and goat meat
- Kodi Potlam Pulav (Chicken) — $16.99
Godavari styled Chicken pulav with salan and topped with egg omelette and rolled in a banana leaf
- Chicken Tikka Briyani — $16.99
Briyani made with chicken tikka flavored meat, and spices
- Father’s Day - Family Pack Briyani — $39.99
64 oz Briyani with Raita, Salan, complimentary Gobi Manchurian or Chicken 555 + Dessert
- Thalassery Chicken Biryani — $17.99
Biryani blended and slow cooked with spices and chicken, and is authentic to Thalassery in Kerala, India.
- Ambur Chicken Briyani Spl Combo — $20.99
Ambur Chicken Briyani
Madurai Chicken Pakoda
Coke or Sprint
Salna
Raita
- Fry Piece Chicken Biryani — $17.99
A popular Andhra restaurant special dish made with Basmati rice, shallots and Indian spices, topped with pan fried Chicken.
- Raju Gari Goat Pulao — $15.99
Raju gari kodi pulao is a popular Andhra restaurant special dish made with Chicken,
basmati rice, shallots and Indian spices.
- Ulava Charu Chicken Briyani — $16.99
A Traditional and authentic recipe prepared with cooked horse gram water, chicken and with exotic biryani spices.
- Pulao — $12.99
Aromatic rice cooked with various spices and vegetables. A classic Indian delight.
- Fry Piece Chicken Pulao — $16.99
Indian style Fried Chicken served on Aromatic rice cooked with various spices and vegetables.
- Chicken Tikka Biryani — $17.99
Biryani made with Tandoor-Grilled Chicken, Indian spices and Basmati Rice. A flavorful new item to try.
- Vijayawada Chicken Biryani — $17.99
A regional specialty. Made with boneless chicken, basmati rice and served with egg.
- Nagoor Biryani (Mutton) — $17.99
Special Biryani cooked with goat meat
- Mushroom Pulao — $14.99
Mushroom Pulao
- Tamarind Special Goat Biriyani — $18.99
Tamarind Special Goat Biriyani
- Loose Prawns — $11.99
Loose Prawns
- Paneer Dum Biryani — $16.99
Paneer Dum Biryani
- Royyala pulao — $19.99
Royyala pulao
- Weekend | Biryani Combo | Only on Fr,St,Su — $33.00
Only Available on Friday, Saturday, Sunday
2 Biryani's + 1 Appetizer
- Motton Paya Parota — $17.99
A soup/stew made by simmering goat trotters with aromatic spices like ginger, garlic, and turmeric until they become tender. This slow cooking process allows the flavors to meld and the collagen from the trotters to infuse the broth, resulting in a rich and flavorful soup
- Fish Pollichathu — $15.99
pollichathu is a popular Kerala recipe which is pan fried fish coated with a masala and wrapped in banana leaf and grilled.
- Goat Dum Briyani — $17.99
Goat Dum biryani is an aromatic and rich Indian dish made by layering marinated goat meat with fragrant basmati rice and cooking them together in a sealed pot using the traditional dum method. This slow-cooking process locks in moisture and infuses every component with a complex blend of spices and herbs.
- Palle Biryani — $16.99
It Should be on Weekend Combo
- Biryani Combo | ONLY Wednesday — $22.00
WOW | Wednesday Biryani Combo Available | Only on Wednesdays
- Karampodi Shrimp — $14.99
Karampodi Shrimp
- Chef Weekend Special Briyani — $16.99
Call for the Special +1.412.278.4848
Changes Every Weekend
Soups
- Tomato Soup — $4.99
Tomato soup, spices, butter and finished with cream.
- Sambar Soup — $5.99
Lentil soup prepared with fresh vegetables, turmeric, herbs, cumin, coriander, and mustard seeds.
- Rasam Soup — $4.99
Lentil stock added with south Indian spices. A south Indian specialty.
- Sweet Corn Veg Soup — $4.99
A soup prepared with cream style corn and mixed vegetables.
- Sweet Corn Chicken Soup — $6.49
A soup prepared with cream style corn and Chicken.
- Hot + Sour Veg Soup — $4.99
Hot + Sour Veg Soup
- Hot + Sour Chicken Soup — $6.49
Hot + Sour Chicken Soup
- Pepper Mutton (Goat) Soup — $8.99
South Indian Style Pepper Mutton (Goat) soup is a delicious and healthy soup. Served hot.
Tandoori (Grilled) Bazaar
- Tandoori Chicken — $15.99
Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in tandoor (clay oven).
- Paneer Tikka (Dry) — $14.99
Marinated Indian cottage cheese grilled in oven.
- Chicken Tikka (Dry) — $16.99
Boneless free range chicken pieces marinated in yoghurt, mace, ginger and other spices tandoor (clay oven) grilled.
- Malai Kabab — $14.99
Boneless chicken marinated with herbs and spices.
- Seekh Kabab — $15.99
Minced lamb mixed with herbs and spices and grilled in tandoori oven.
- Shrimp Kabab — $16.99
Specially marinated shrimp grilled to perfection.
- Lamb Chops Tandoori — $18.99
Tender Lamb Chops marinated with aromatic spices and grilled in Clay Tandoor Oven
- Mixed Tandoori Platter — $17.99
Combination platter consisting of seekh kabab, chicken tikka, tandoori chicken and shrimp kabab.
- Tandoor Pomfret — $17.99
Fish marinated in Indian spices and grilled in tandoor oven.
- Boti Kabab — $13.99
Lamb marinated in with herbs, spices and grilled in tandoori oven.
- Kalmi Kabab — $12.99
Chicken marinated in cashew paste, yogurt and grilled in tandoori oven.
- Tandoori Salmon — $16.99
Salmon marinated overnight in yogurt with herbs and spices and cooked in tandoor (clay oven).
- Tandoori Wings — $15.50
Tandoori Wings
- Fish Pollichathu | #1 — $15.99
pollichathu is a popular Kerala recipe which is pan fried fish coated with a masala and wrapped in banana leaf and grilled.
Starters - Vegetarian
- Vegetable Samosa — $6.49
A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced and seasoned. Served with house special tamarind and mint chutney. Vegan.
- Sambar Vada — $8.99
Deep fried lentil donuts, soaked in Sambar.
- Gobi Manchurian (Dry) — $10.99
Battered cauliflower tossed with manchurian sauce. Vegan.
- Chilli Gobi — $10.99
Cauliflower sauteed in chilli sauce and spices.
- Chilli Paneer (Dry) — $9.99
Paneer (Indian cottage cheese) sauteed with onions, bell peppers, spices, chillies and herbs. Spicy.
- Vegetable Pakora — $7.99
A medley of mixed vegetable spiced fritters hand made fresh to order, dipped in chickpea and rice flour batter, and fried. Vegan.
- Paneer Pakora — $8.99
A medley of paneer (Indian cottage cheese) spiced fritters hand made fresh to order, dipped in chickpea and rice flour batter, and fried. Vegan.
- Cut Mirchi — $7.49
Chilli bajji refried and sprinkled with onions and chat masala. Spicy.
- Aloo Bhonda — $7.99
Deep fried savory appetizer made with spicy potato mix. Vegan.
- Medhu Vada — $7.99
Deep fried lentil donuts. Vegan.
- Idly — $6.99
Steamed rice and lentil patties served with sambar, coconut and tomato chutneys. Vegan.
- Idly and Vada — $8.99
Steamed rice cakes and fried lentil donut. Served with sambar and chutney.
- Sambar Idly — $7.99
Steamed rice and lentil patties soaked in sambar. Vegan.
- Dahi Vada — $8.99
Fried lentil donuts soaked in yogurt sauce.
- Samosa Chat — $7.99
Mashed pair of samosa with chickpeas and onions tossed in yogurt and our house made chutneys.
- Papdi Chaat — $6.99
Combination of crispy our crackers, potatoes, chickpeas and onions topped with yogurt and chutney.
- Aloo Tikki Chaat — $7.99
Mashed potato patty with green peas and onions tossed in yogurt, chickpeas masala, mint and tamarind chutney.
- Bhel Puri — $6.99
A mixture assorted crisps tossed with onions, potato, tomato and chutney.
- Assorted Veg Sampler — $12.99
Assortment of Veg Pakora, Medhu Vada, Cut Mirchi, and Veg Samosa.
- Karampodi Gobi (Dry) — $10.99
Battered cauliflower tossed with Home made Karampodi sauce. Vegan.
- Poori with Bhaji — $10.99
Pluffy Bread Served with Potato Masala Curry
- Poori with Chana (Chickpeas Masala) — $10.99
Pluffy Bread Served with Chana (Chickpeas Masala)
- GOBI 65 — $9.99
Battered cauliflower tossed with manchurian sauce. Vegan.
Starters - Non-Vegetarian
- Chicken 65 — $11.99
Boneless cubes of chicken marinated with Indian spices and deep fried. A popular Indian bar room snack.
- Chicken Lollipop — $11.99
Marinated Chicken wigs fired sauteed with spices and herbs
- Kodi Veppudu — $11.99
Andhra spice delight marinated chicken with bone fried and sauteed with onions and spices. Please mention needed spice level.
- Chicken Majestic — $11.99
Chicken breast Cooked with buttermilk, ginger garlic paste, turmeric, corn flour and red chili powder and Tamarind special sauce
- Dragon Chicken — $11.99
Chicken marinated with spices, and indo-chinese Sauce.
- Chicken Manchurian — $11.99
Battered chicken tossed with manchurian sauce.
- Chilli Chicken (Dry) — $11.99
Chicken sauteed with spices, chillies and herbs. Spicy.
- Ginger Chicken — $11.99
Cooked boneless chicken tossed with spicy ginger sauce.
- Chilli Shrimp — $12.99
Fried shrimp tossed in chilli sauce.
- Tawa Fish — $12.99
Marinated fish in Special sauce, Cooked on Flat top.
- Assorted NonVeg Sampler — $14.99
Combination of chicken tikka, shrimp tikka and lamb kabab sauteed with Indian spices.
- Goat Haleem — $17.99
Haleem is a type of stew that is widely consumed in South Asia, the Middle East and Central Asia. It includes wheat , meat and lentils. It is made by mashing the meat in the curry and serving hot.
- Karampodi Shrimp | #1 — $14.99
Karampodi Shrimp
Dosa Corner
- Sada (Plain) Dosa — $9.99
A fermented crepe or pancake made from rice served with chutney and sambar.
- Paper Dosa — $9.99
Extra long and crispy. A fermented crepe or pancake made from rice served with chutney and sambar.
- Onion Dosa — $10.99
Topped with onions. A fermented crepe or pancake made from rice served with chutney and sambar.
- Mysore Dosa — $10.99
Spicy chutney coated. A fermented crepe or pancake made from rice served with chutney and sambar.
- Ghee Dosa — $10.99
Topped with ghee. A fermented crepe or pancake made from rice served with chutney and sambar.
- Chicken Dosa — $12.99
Dosa stuffed with tandoori chicken curry. A fermented crepe or pancake made from rice served with chutney and sambar.
- Keema Dosa — $12.99
Dosa stuffed with cooked minced lamb. A fermented crepe or pancake made from rice served with chutney and sambar.
- Andhra Spicy Dosa — $10.99
Dosa topped with spicy sauce. A fermented crepe or pancake made from rice served with chutney and sambar.
- Madras Masala Dosa — $10.99
Light and crisp rice flour pancake accompanied by lentil sambar and onion and tomato chutney with a filling of spiced potato and onions. A fermented crepe or pancake made from rice served with chutney and sambar.
- Rava Dosa — $12.99
Wheat crepe choice of onion or special. A fermented crepe or pancake made from rice served with chutney and sambar.
- Egg Dosa — $10.99
Topped with egg. A fermented crepe or pancake made from rice served with chutney and sambar.
- Paneer Dosa — $11.99
Topped with Indian cottage cheese. A fermented crepe or pancake made from rice served with chutney and sambar.
- Cheese Dosa — $11.99
Topped with shredded cheese. A fermented crepe or pancake made from rice served with chutney and sambar.
- Set Dosa — $9.99
Pancake size twin dosa. A fermented crepe or pancake made from rice. Served with chutney and sambar.
- Sada Uthappam — $9.99
Soften rice pancake baked in griddle. A fermented crepe or pancake made from rice served with chutney and sambar.
- Onion Uthappam — $10.99
Soften rice pancake baked in griddle with topped onions. A fermented crepe or pancake made from rice served with chutney and sambar.
- Vegetable Uthappam — $10.99
Soften rice pancake baked in griddle with tomato, peas, onions, hot chilli or vegetables. A fermented crepe or pancake made from rice served with chutney and sambar.
Fresh Handmade Indian Breads
- Butter Naan — $4.49
Leavened white bread baked in tandoor oven with butter.
- Naan — $3.99
Leavened white bread baked in tandoor oven.
- Garlic Naan — $4.99
Leavened white bread topped with garlic, and baked in tandoor oven, with butter
- Onion Naan — $4.49
Bread stuffed with onions.
- Tandoori Roti — $3.49
Unleavened whole wheat bread baked in the tandoor oven. Vegan.
- Bread Basket — $10.49
Plain, garlic and onion naan.
- Chili Naan — $4.49
Naan stuffed with green chill.
- Chilli Garlic Naan — $9.98
Leavened white bread topped with garlic + chilli, and baked in tandoor oven, with butter
- Chilli Cheese Naan — $5.99
Naan stuffed with green chill and cheese.
- Paneer Kulcha — $5.49
Paneer stuffed naan.
- Peswari Naan — $5.99
Naan stuffed with nuts and raisins.
- Aloo Paratha — $4.99
Paratha stuffed with potato, and cooked in Tandoor Oven
- Lacha Paratha — $4.99
Crispy layered paratha from northern part of India.
- Kheema Naan — $5.99
Bread stuffed with ground lamb.
- Batura — $7.49
Large puffy deep fried bread.
Entrees - Vegetarian
- Navratan Korma — $13.99
Mixed vegetables cooked with cashews, raisins, turmeric and fenugreek leaves in a rich creamy gourmet sauce. Served with basmati rice.please mention needed spice level.
- Chilli Parotta — $12.99
Made with cut crispy layered bread (Parotta), vegetables + spicy sauces. Served with raita.
- Veg Kothu Parotta — $13.99
Made with shredded layered bread (Parotta), vegetables, onions, curry leaves and spices.
- Paneer Chettinadu — $14.99
Authentic South Indian spicy gravy made with Paneer (Cottage Cheese), spices, coconut milk and pepper. Served with Basmati Rice.
- Paneer Butter Masala — $14.99
Homemade cottage cheese (paneer) simmered in onions sauce, tomatoes and cream. Served with Basmati rice.
- Bhindi Masala — $13.99
Vegan and spicy. This dish originated from southern part of India is a rich onion, tomato based curry cooked with Bindi + South Indian style spices with a chef’s twist. Served with Basmati rice.
- Saag Aloo — $12.99
Spinach cooked with Potato, and blend of spices and fresh onions, ginger, and garlic. Served with Basmati Rice. Please mention needed spice level.
- Saag Channa (Chickpea) — $12.99
Spinach cooked with Chickpea, and blend of spices and fresh onions, ginger, and garlic. Served with Basmati Rice. Please mention needed spice level.
- Saag Paneer — $13.99
Spinach cooked with Paneer (Indian Cottage Cheese), and blend of spices and fresh onions, ginger, and garlic. Served with Basmati Rice. Please mention needed spice level.
- Baingan Bartha (Eggplant) — $13.99
Eggplant roasted in tandoor and pureed cooked with fresh tomatoes, green peas, onions and spices. Served with basmati rice. Vegan.please mention needed spice level.
- Malai Kofta — $14.99
Fresh handmade dumplings stuffed with cottage cheese, cauliflower, carrots, cashews, raisins, potatoes and herbs cooked in rich curry creamy sauce. Served with basmati rice.please mention needed spice level.
- Channa Masala — $12.99
Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger and garlic. Served with basmati rice. Vegan.please mention needed spice level.
- Dal Fry — $12.99
Loosened yellow lentil cooked with spices, green chili, cumin and onions. Vegan.please mention needed spice level.
- Dal Makhani — $14.99
Dal cooked with tomatoes and mild spices with rich cream.please mention needed spice level.
- Aloo Gobi Masala — $13.99
Potatoes and cauliflower florets sauteed with fresh tomatoes, cumin seeds, green onions, ginger, and garlic. Potato and cauliflower cooked with exotic spices. Vegan.please mention needed spice level.
- Mutter Paneer — $14.99
Green peas and homemade cottage cheese cooked in herbs and spices in a tomato based creamy sauce. Please mention needed spice level. Served with Basmati rice.
- Bhagara Baingan — $13.99
An andhra region special. Indian eggplant cooked in south Indian curry sauce. Served with Basmati Rice
- Paneer Tikka Masala — $14.99
Homemade cottage cheese (paneer) simmered in onions, bell pepper, tomatoes and cream. Served with Basmati rice. Please mention needed spice level.
- Vegetable Chettinadu — $13.99
Authentic south Indian spicy gravy made with spices, coconut milk and pepper. Vegan. please mention needed spice level. Served with Basmati rice.
- Saag (Plain) — $12.99
Spinach cooked with a blend of spices and fresh onions, ginger, and garlic. Served with Basmati Rice. Please mention needed spice level.
- Kadai Okra — $13.99
The traditional exotic curry sauce prepared with bindi tossed with sliced green and red capsicum and finished in a sauce tomatoes, fresh ginger, coriander, onion, cumin and okra. Vegan. Please mention needed spice level. Served with Basmati rice.
- Kadai Paneer — $14.99
The traditional exotic curry sauce prepared with homemade cottage cheese tossed with sliced green and red capsicum and finished in a sauce tomatoes, fresh ginger, coriander, onion, cumin and paneer. Vegan. Served with Basmati rice.
Entrees - Non Vegetarian
- Koorma Chicken — $15.99
A moghalai delight, creamy sweet and spicy with the delicate flavor of a mild sauce prepared with onions, tomatoes, cashews, coconut, Chicken and finished with cream. Please mention needed spice level.
- Vindaloo Goat — $16.99
Vindaloo is an extra spiced curry dish from the region of Goa. Cooked with tender goat pieces, potatoes, coconut, poppy seeds, and yogurt in a tangy spiced sauce. For the one with true passion for spicy food. Spicy. Please mention needed spice level.
- Koorma Goat — $16.99
A moghalai delight, creamy sweet and spicy with the delicate flavor of a mild sauce prepared with onions, tomatoes, cashews, coconut, Goat and finished with cream. Please mention needed spice level.
- Koorma Lamb — $16.99
A moghalai delight, creamy sweet and spicy with the delicate flavor of a mild sauce prepared with onions, tomatoes, cashews, coconut, boneless lamb and finished with cream. Please mention needed spice level.
- Koorma Shrimp — $17.99
A moghalai delight, creamy sweet and spicy with the delicate flavor of a mild sauce prepared with onions, tomatoes, cashews, coconut, Shrimp and finished with cream. Please mention needed spice level.
- Vindaloo Lamb — $16.99
Vindaloo is an extra spiced curry dish from the region of Goa. Cooked with boneless lamb, potatoes, coconut, poppy seeds, and yogurt in a tangy spiced sauce. For the one with true passion for spicy food. Spicy. Please mention needed spice level.
- Roganjosh Goat — $16.99
A slow cooked meat with intense aromatic spices cooked in a creamy tomato curry sauce. Please mention needed spice level. Served with Basmati Rice.
- Roganjosh Lamb — $16.99
A slow cooked meat with intense aromatic spices cooked in a creamy tomato curry sauce. Please mention needed spice level. Served with Basmati Rice.
- Curry Goat — $16.99
The traditional exotic curry sauce prepared with onions, turmeric, spices, fresh tomatoes, ginger, garlic, onions to finish. Served with Basmati Rice. Please mention needed spice level.
- Curry Lamb — $16.99
The traditional exotic curry sauce prepared with onions, turmeric, spices, fresh tomatoes, ginger, garlic, onions to finish. Served with Basmati Rice. Please mention needed spice level.
- Curry Shrimp — $17.99
The traditional exotic curry sauce prepared with onions, turmeric, spices, fresh tomatoes, ginger, garlic, onions to finish. Served with Basmati Rice. Please mention needed spice level.
- Chettinad Goat — $16.99
Authentic spicy curry cooked with coconut milk and traditional south Indian grounded masala. Served with Basmati Rice. Spicy. Please mention needed spice level.
- Chettinad Lamb — $16.99
Authentic spicy curry cooked with coconut milk and traditional south Indian grounded masala. Served with Basmati Rice. Spicy. Please mention needed spice level.
- Chettinad Shrimp — $17.99
Authentic spicy curry cooked with coconut milk and traditional south Indian grounded masala. Served with Basmati Rice. Spicy. Please mention needed spice level.
- Goat Tikka Masala — $16.99
Meat marinated with yogurt and spices, cooked in Tandoor Oven, and simmered in onions, bell pepper tomatoes and Cream. Served with Basmati Rice. Please mention needed spice level.
- Pepper Fry Goat — $16.99
A spicy dish made with black pepper spices, curry leaves semi dry simmered in onions. Spicy. Served with Basmati Rice. Please mention needed spice level.
- Pepper Fry Lamb — $16.99
A spicy dish made with black pepper spices, curry leaves semi dry simmered in onions. Spicy. Served with Basmati Rice. Please mention needed spice level.
- Pepper Fry Shrimp — $17.99
A spicy dish made with black pepper spices, curry leaves semi dry simmered in onions. Spicy. Served with Basmati Rice. Please mention needed spice level.
- Goan Fish Curry — $15.99
Fish cooked in traditional exotic curry sauce prepared with onions, turmeric, spices, fresh tomatoes, ginger, garlic, onions to finish. Served with Basmati Rice.
- Egg Curry — $13.99
A traditional exotic curry sauce prepared with eggs, onions, turmeric, spices, fresh tomatoes, ginger garlic, onions to finish. Served with basmati rice.
- Chettinadu Chicken — $16.99
Authentic spicy curry cooked with coconut milk and traditional south Indian grounded masala. Served with Basmati Rice. Spicy. Please mention needed spice level.
- Chicken Tikka Masala — $16.99
Meat marinated with yogurt and spices, cooked in Tandoor Oven, and simmered in onions, bell pepper tomatoes and Cream. Served with Basmati Rice. Please mention needed spice level.
- Saag (Spinach) — $14.99
A traditional north Indian dish of long-cooked spinach and spices with cream. Served with Basmati Rice. Please mention needed spice level.
- Pepper Fry Chicken — $15.99
A spicy dish made with black pepper spices, curry leaves semi dry simmered in onions. Spicy. Served with Basmati Rice. Please mention needed spice level.
- Curry Chicken — $15.99
The traditional exotic curry sauce prepared with onions, turmeric, spices, fresh tomatoes, ginger, garlic, onions to finish. Served with Basmati Rice. Please mention needed spice level.
- Vindaloo Chicken — $15.99
Vindaloo is an extra spiced curry dish from the region of Goa. Cooked with chicken, potatoes, coconut, poppy seeds, and yogurt in a tangy spiced sauce. For the one with true passion for spicy food. Spicy. Please mention needed spice level.
- Roganjosh Chicken — $15.99
A slow cooked meat with intense aromatic spices cooked in a creamy tomato curry sauce. Please mention needed spice level. Served with Basmati Rice.
- Lamb Tikka Masala — $16.99
Meat marinated with yogurt and spices, cooked in Tandoor Oven, and simmered in onions, bell pepper tomatoes and Cream. Served with Basmati Rice. Please mention needed spice level.
Entrees - Special
- Gongura Chicken — $15.99
Chilies break the sourness of gongura leaves in a rich green curry. A specialty from coastal Andhra Pradesh state. Served with basmati rice. Please mention needed spice level.
- Egg Kothu Parotta — $13.99
Made with shredded layered bread (Parotta), Egg, onions, curry leaves and spices.
- Chicken Kothu Parotta — $15.99
Made with shredded layered bread (Parotta), Chicken, onions, curry leaves and spices.
- Karaikudi Mutton(Goat) Sukka Dry — $16.99
Tender goat cooked in rich selected condiments and spices. A south Indian delight. Served with Basmati Rice.
- Andhra Chicken Curry — $16.99
The traditional exotic Spicy Andhra delicacy prepared in curry sauce with onions, turmeric, spices, fresh tomatoes, ginger, garlic, onions to finish. Served with Basmati Rice.
- Gongura Goat — $16.99
Chilies break the sourness of gongura leaves in a rich green curry. A specialty from coastal Andhra Pradesh state. Served with basmati rice. Please mention needed spice level.
- Kadai Goat — $16.99
The traditional exotic curry sauce prepared with onions, turmeric, coconut, poppy seeds, fresh herbs and chef’s blend of spices. Finished with a hint of yogurt. Served with basmati rice. Please mention needed spice level.
- Kadai lamb — $16.99
The traditional exotic curry sauce prepared with onions, turmeric, coconut, poppy seeds, fresh herbs and chef’s blend of spices. Finished with a hint of yogurt. Served with basmati rice. Please mention needed spice level.
- Kadai Shrimp — $17.99
The traditional exotic curry sauce prepared with onions, turmeric, coconut, poppy seeds, fresh herbs and chef’s blend of spices. Finished with a hint of yogurt. Served with basmati rice. Please mention needed spice level.
- Buna Goat — $16.99
A cooking process where the spices are fried first with the meat then added to cook in it’s own juices. Served with Basmati rice. Please mention needed spice level.
- Buna Lamb — $16.99
A cooking process where the spices are fried first with the meat then added to cook in it’s own juices. Served with Basmati rice. Please mention needed spice level.
- Butter Chicken — $16.99
Tandoori oven cooked yogurt marinated chicken breast simmered in tomatoes, Indian spices and creamy sauce. Served with basmati rice.please mention needed spice level.
- Kadai Chicken — $15.99
The traditional exotic curry sauce prepared with onions, turmeric, coconut, poppy seeds, fresh herbs and chef’s blend of spices. Finished with a hint of yogurt. Served with basmati rice. Please mention needed spice level.
- Buna Chicken — $16.99
A cooking process where the spices are fried first with the meat then added to cook in it’s own juices. Served with Basmati rice. Please mention needed spice level.
- Chicken Makhni — $15.99
Makhani is a mild creamy sauce that originated in Delhi. Tandoori chicken simmered in tomatoes and various spices in creamy sauce. Served with basmati rice. Please mention needed spice level.
- Keema Mutter — $15.99
Minced lamb cooked with spices and peas. Served with basmati rice.please mention needed spice level.
- Goat Haleem | #1 — $17.99
Haleem is a type of stew that is widely consumed in South Asia, the Middle East and Central Asia. It includes wheat , meat and lentils. It is made by mashing the meat in the curry and serving hot.
Biryani Corner
- Vegetable Biriyani — $14.99
Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a curry sauce. Served with raita.
- Paneer Biryani — $15.99
Basmati rice cooked with Indian cottage chaeese and fresh herbs, spices and cooked in a curry sauce. Served with raita.
- Keema Biryani — $17.99
Basmati rice cooked with Minced lamb, fresh herbs and spices
- Hyderabadi Chicken Dum Biryani | #1 — $17.99
King of all Biryanis. Hyderabadi dum biryani is an Indian chicken and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs, spices. Served with Raita.
- Egg Biriyani — $14.99
Basmati rice cooked with boiled eggs and fresh herbs, spices and cooked in a curry sauce. Served with raita.
- Chicken Biryani — $17.99
Basmati rice cooked with fresh herbs, spices and simmer tender morsels of chicken. Served with raita.
- Lamb Biryani — $18.99
Basmati rice cooked with fresh herbs, spices and simmer tender morsels of lamb. Served with raita.
- Goat Biryani — $17.99
Basmati rice cooked with fresh herbs, spices and simmer tender morsels of goat. Served with raita.
- Special Biryani (Chicken) — $17.99
Basmati rice cooked with fresh herbs, spices and simmer tender morsels of chicken. Served with raita.
- Royyala pulao | #1 — $19.99
Royyala pulao
- Thalasseri Chicken Dum Biryani — $18.99
Thalasseri biryani is a rice-based dish blended with spices and chicken. As it is the only biryani recipe in Kerala cuisine, it can also be called Kerala biryani.
- Chef Weekend Special Briyani | #1 — $16.99
Call for the Special +1.412.278.4848
Changes Every Weekend
- Goat Dum Briyani | #1 — $17.99
Goat Dum biryani is an aromatic and rich Indian dish made by layering marinated goat meat with fragrant basmati rice and cooking them together in a sealed pot using the traditional dum method. This slow-cooking process locks in moisture and infuses every component with a complex blend of spices and herbs.
Entrees Rice Dishes
- Bisibela Bath Rice — $10.99
White rice cooked with fresh vegetables and lentils, topped with Ghee and Cilantro. Served with raita or chutney.
- Yogurt Rice — $10.99
Basmati rice with yogurt and spices. Served with raita or chutney.
- Lemon Rice — $10.99
Basmati rice flavored with lemon and curry leaves. Served with raita or chutney.
Indo-Chinese Corner
- Vegetarian Fried Rice | #1 — $13.99
Chopped vegetables fried with steamed rice, added with red chilli paste and salt to taste.
- Szechuan Egg Fried Rice — $14.99
Fiery fried rice with chopped vegetables and Egg, added with red chili paste and salt.
- Egg Fried Rice — $13.99
Egg and chopped vegetables fried with steamed rice, added with red chilli paste and salt to taste.
- Chicken Fried Rice | #1 — $15.99
Shredded chicken fried with steamed basmati rice, added with salt and pepper to taste.
- Szechuan Chicken Fried Rice | #1 — $16.99
Fiery in nature with chopped vegetables fried with shredded chicken, added with red chilli paste and salt to taste. Spicy.
- Vegetable Noodles — $13.99
Traditional Hakka styled noodles cooked with Vegatables, Soy Sauce and Tamarind Special Sauce.
- Egg Noodles — $13.99
Traditional Hakka styled noodles cooked with Egg, Soy Sauce and Tamarind Special Sauce.
- Chicken Noodles — $15.99
Traditional Hakka styled noodles cooked with Chicken, Egg, Soy Sauce and Tamarind Special Sauce.
- Gobi Manchurian Gravy — $12.99
Marinated crispy cauliflower tossed with manchurian sauce and cornflour based ginger-garlic concoction and garnished with spring onion greens.
- Chilli Paneer Gravy — $13.99
Paneer sauteed with special sauces, chillies, herbs and spices. Served with Basmati Rice.
- Chilli Chicken Gravy — $14.99
Chicken sauteed with special sauces, chillies, herbs and spices.
- Chicken Manchurian Gravy — $14.99
Marinated boneless chicken tossed with manchurian sauce and cornflour based ginger-garlic concoction and garnished with spring onion greens. Served with Basmati Rice.
Dessert Ethnic Delights
- Rasmalai — $3.99
Two pieces of snowy floats of sweetened milk in rose water flavored milk and garnished with pistachio nuts.
- Gulab Jamun — $3.99
Pastry ball made from milk dough fried until golden brown, and served in sugary syrup with cardamom. Topped with cocoa and a hint of coconut.
- Kulfi — $3.99
Traditional Indian ice cream made of condensed milk, cream, almonds, coconut, cardamom and a hint of dark cocoa.
- Kheer Rice Pudding — $3.99
Traditional Indian rice pudding cooked with raisins, cashews, nuts and cardamom.
- Gulab Jamun with Kulfi — $4.99
Fried dumplings of dried milk served with kulfi.
- Gajar Ka Halwa — $4.99
Rich dessert made with fresh carrots, milk and sugar encapsulated within the generous amount of ghee.
Sides
- Chutney (Mint) — $1.99
Mild chutney made out of Mint leaves. Pairs well with any appetizer or Tandoor dish.
- Raita — $1.99
Creamy condiment yogurt dish made with onions, cucumber, tomato, cilantro and a touch of mint.
- Salan — $1.99
Mildly Spiced side dish with a nutty aroma of Peanuts and Sesame seeds. Pairs well with Briyani and Paratha.
- Chutney (Tamarind) — $1.99
Tangy chutney made out of tamarind. Pairs well with any Appetizer or Tandoor dish.
- Chutney (Fresh Coconut) — $1.99
Chutney made out of freshly grated coconut, gram dhal + green chilies. Pairs well with Dosa or Idly.
- Chutney (Tomato) — $1.99
Chutney made out of sauteed onions, tomato + red chilies. Pairs well with Dosa or Idly.
- Papadam — $1.99
Papadam
- Basmati Rice — $2.99
Basmati Rice
- Pickle — $1.99
Pickle
Indian Beverages
- Lassi Sweet — $2.99
Homemade whisked yogurt shake.
- Lassi Salt — $2.99
Homemade whisked yogurt shake.
- Mango Lassi — $3.99
Mango and yogurt drink.
- Mango Shake — $2.99
Mango Shake
- Madras Coffee — $2.99
Madras Coffee
- Masala Chai — $2.99
Masala Chai
- Rose Milk — $2.99
Homemade whisked Milk shake with Rose Flavor
Beverages
- Soda — $1.99
Soda
- Bottled Water (500 ml) — $0.99
Bottled Water (500 ml)
- Ice Tea — $1.99
Ice Tea
- Coconut Water — $1.99
Coconut Water
0 Party Platters
- HALF TRAY VEG APPETIZERS — $65.00
Serves 7-10 People
- HALF TRAY NON-VEG APPETIZER — $70.00
Serves 7-10 People
- HALF TRAY VEG BIRYANI — $65.00
Serves 7-10 People
- FULL TRAY VEG APPETIZERS — $125.00
Serves 13-18 People
- FULL TRAY NON-VEG APPETIZER — $135.00
Serves 13-18 People
- FULL TRAY VEG BIRYANI — $125.00
Serves 12-18 People
- HALF TRAY HYD CHICKEN DUM BIRYANI — $70.00
Serves 7-10 People
- FULL TRAY HYD CHICKEN DUM BIRYANI — $135.00
Serves 12-18 People