Golden Goose American Grill - Sedona

Name: Golden Goose American Grill - Sedona
Address: 2545 W. State Route 89A, Sedona, AZ, 86336, US
Telephone: +19282821447
Price range: $11-$20

Golden Goose American Grill is an American (Traditional) restaurant in Sedona, AZ. Order takeout online for pickup or delivery.

2545 W. State Route 89A
Sedona, AZ 86336

Phone: +19282821447

Price range: $11-$20

Cuisine: American (Traditional)

Hours

Sunday, Monday, Tuesday, Wednesday, Thursday, Friday: 07:00–19:00
Saturday: 07:00–19:30

Golden Goose American Grill - Sedona Menu

Salads

Steak & Bleu Cheese Salad — $22.99
Organic greens, red onion, heirloom tomatoes and Bleu cheese crumbles topped with a 10 oz certified Angus Beef strip steak. Served with Bleu cheese dressing. We use organic spring mix for most of our salads, our chicken is hormone and antibiotic free and all our steaks are Certified Black Angus (USDA prime).
Greek Salad — $18.99
Grilled chicken breast, Feta cheese, red onion, heirloom tomatoes, Kalamata olives and sliced pepperoncinis over a bed of chopped Romaine. We use organic spring mix for most of our salads, our chicken is hormone and antibiotic free and all our steaks are Certified Black Angus (USDA prime).
Classic Cobb Salad — $20.99
Diced chicken breast, applewood smoked bacon, harboiled egg, heirloom tomatoes, avocado, Blue cheese crumbles and Cheddar cheese over a bed of organic greens. We use organic spring mix for most of our salads, our chicken is hormone and antibiotic free and all our steaks are Certified Black Angus (USDA prime).
Southern Chicken Salad — $20.99
Organic greens, crispy chicken breast, Applewood Smoked bacon, heirloom tomatoes, chopped egg and house-made croutons. Served with honey mustard or buttermilk ranch. We use organic spring mix for most of our salads, our chicken is hormone and antibiotic free and all our steaks are Certified Black Angus (USDA prime).
BLT & Avocado Salad — $18.99
Romaine, heirloom tomatoes, applewood smoked bacon and avocado. Served best with our buttermilk ranch. We use organic spring mix for most of our salads, our chicken is hormone and antibiotic free and all our steaks are Certified Black Angus (USDA prime).
Grilled Chicken & Avocado Salad — $19.99
Organic greens, cucumbers and heirloom tomatoes topped with a grilled chicken breast and avocado. We use organic spring mix for most of our salads, our chicken is hormone and antibiotic free and all our steaks are Certified Black Angus (USDA prime).
Vegan Goddess Salad — $18.99
Organic greens, quinoa ratatouille, dried cranberries, candied pecans, orange segments and orange-basil vinaigrette. We use organic spring mix for most of our salads, our chicken is hormone and antibiotic free and all our steaks are Certified Black Angus (USDA prime).
Grilled Shrimp & Strawberry Salad — $20.99
Organic greens, topped wtih candied pecans, fresh strawberries and large grilled shrimp. Served with balsamic vinaigrette. We use organic spring mix for most of our salads, our chicken is hormone and antibiotic free and all our steaks are Certified Black Angus (USDA prime).
Chicken Berry-Berry Salad — $18.99
Grilled chicken breast, organic greens, fresh berries, avocado candied pecans and Goat cheese. We use organic spring mix for most of our salads, our chicken is hormone and antibiotic free and all our steaks are Certified Black Angus (USDA prime).

Sandwiches & Wraps

Prime Rib Dip — $20.99
Thinly sliced certified Angus Beef prime rib on a baguette served with flavorful au jus. Served with choice of side.
Reuben Sandwich — $19.99
Shaved pastrami, Swiss cheese, sauerkraut and Russian dressing on marble rye. Served with choice of side.
Turkey Dijon — $18.99
Thinly sliced, grilled turkey breast, tomato, applewood smoked bacon, red onion, Swiss cheese and Dijon mustard on grilled sourdough. Served with choice of side.
Red Rock BLT — $18.99
Applewood smoked bacon, avocado, melted Cheddar, grilled onion, grilled tomato, and lettuce on grilled sourdough. Served with choice of side.
Turkey, Cranberry & Cream Cheese — $19.99
Thinly sliced, grilled turkey breast, cranberry sauce and melted cream cheese served on a freshly baked and grilled cranberry-hazelnut bread. Served with choice of side.
Turkey Bacon Avocado — $18.99
Thinly sliced, grilled turkey breast, applewood smoked bacon and avocado slices on a potato kaiser roll. Served with choice of side.
Grilled Veggie Sandwich — $16.99
Grilled eggplant, tomato slices and onion topped with a balsamic reduction on focaccia bread. Served with choice of side.
Portobello Supreme — $17.99
Grilled portobello mushroom topped with roasted red pepper, spinach, red onion and fresh Mozzarella. Served on a grilled brioche bun. Served with choice of side.
Classic Club Sandwich — $19.99
Sliced turkey breast, sliced Black Forest ham, applewood smoked bacon, Cheddar cheese, lettuce and tomato nestled between slices of grilled sourdough bread. Mayo or mustard served on the side. Served with choice of side.
Chicken Caesar Wrap — $17.99
Grilled chicken, lettuce, tomato and Caesar dressing wrapped in a spinach tortilla. Served with choice of side.
Buffalo Chicken Wrap — $17.99
Spicy chicken bites, lettuce, tomato, Pepper Jack cheese and chipotle sour cream wrapped in a tortilla. Served with choice of side.
Mafia Sub — $18.99
Grilled Italian sausage and meatballs nestled in a sub roll with house-made marinara sauce and melted Provolone cheese. Served with choice of side.
SW Prime Rib Sandwich — $21.99
Shaved prime rib, Pepper Jack cheese, red onion, tomato, avocado and chipotle aioli on grilled sour dough. Served with choice of side.

Soup & Sandwich Combos

Soup — $6.99
Half Sandwich & Cup of Soup — $16.99
Choice of sandwich.
Half Sandwich & Dinner Salad — $16.99
Choice of sandwich.
Soup & Salad — $13.99
Bowl of soup and dinner salad.

A La Carte

Fish Tacos — $17.99
Blackened mahi mahi filets with pineapple salsa topping. Served with chipotle sour cream.
The Ultimo Quesadilla — $16.99
Grilled flour tortilla filled with melted cheese, filet tips and grilled sweet peppers and onions. Served with a side of sour cream and salsa.
The Brunch Quesadilla — $16.99
Grilled flour tortilla filled with eggs, cheese, avocado and Italian sausage. Served with a side of sour cream and salsa.

Burgers

Veggie Burger — $17.99
A delicious patty made of organic brown rice, organic oats, organic vegetables. Topped with lettuce, tomato, sliced red onion and chipotle aioli. Served with choice of side.
Classic Cheeseburger — $18.99
Good old-fashioned half-pound certified Angus beef burger grilled perfectly and topped with cheese. Served on a grilled brioche bun and choice of side.
Mushroom Swiss Burger — $19.99
Our classic half-pound certified Angus beef burger topped with sauteed mushrooms and Swiss cheese. Served on a grilled brioche bun and choice of side.
Gorgonzola Burger — $20.99
Half-pound certified Angus beef burger topped with our creamy mushroom-Gorgonzola sauce. Served on a grilled brioche bun and choice of side.
Mexi Burger — $19.99
Certified Angus beef patty, chorizo patty, green chilis, jalapeños, avocado, Pepper Jack cheese, with chipotle aioli. Served on a grilled brioche bun and choice of side.
Red Rock Bacon Cheeseburger — $20.99
Half-pound certified Angus beef burger topped with Cheddar cheese, Applewood smoked bacon, coleslaw, barbecue sauce, and a crispy onion ring. Served on a grilled brioche bun and choice of side.
Hunk of Burnin’ Love Burger — $20.99
Half-pound certified Angus beef burger with a little kick to it! Certified Angus beef patty topped with a chorizo patty, Pepper Jack cheese, fried jalapenos and chipotle aioli. Served on a grilled brioche bun and choice of side.
Southwest Patty Melt — $20.99
Half-pound certified Angus beef patty topped with Pepper Jack, grilled onion, green chili and chipotle aioli served on grilled marble rye and choice of side.
Reuben Burger — $20.99
Half-pound patty topped with pastrami, sauerkraut, and Russian dressing on grilled sourdough and choice of side.

House Specialties

Sesame Encrusted Salmon — $25.99
Topped with a honey-mustard aioli and served with choice of mashed potatoes, fries or broccoli.
Grilled Salmon with Pineapple Salsa — $25.99
Served with choice of mashed potatoes, fries or broccoli.
Aged Ribeye — $34.99
Well-aged 12-oz prime ribeye steak. Served with choice of mashed potatoes, fries or broccoli.
Pollo Nirvana — $24.99
Sauteed chicken breast stuffed with prosciutto and Fontina cheese, topped with a heavenly mushroom sauce. Served with choice of mashed potatoes, fries or broccoli.
NY Steak w/ Mushroom Gorgonzola — $34.99
Well-aged New York strip steak. Served with choice of mashed potatoes, fries or broccoli.

Pasta | Lunch

Tuscan Chicken Pasta — $20.99
Sauteed chicken strips, sun-dried tomatoes, spinach, and mushrooms tossed in a garlic cream sauce over cheese tortellini. Served with Parmesan toast.
Spaghetti & Meatballs — $19.99
Meatballs, marinara, and spaghetti - a true classic. Served with Parmesan toast.
Beef Stroganoff — $22.99
Sauteed filet tips, onions, and mushrooms in a flavorful creamy garlic sauce over penne pasta. Served with Parmesan toast.
Redrock Salmon Pasta — $22.99
Sauteed salmon, sun-dried tomatoes, roasted red peppers, and spinach in a Cajun garlic cream sauce over penne pasta. Served with Parmesan toast.
Chicken Fettuccini Alfredo — $19.99
Sauteed chicken strips tossed with a creamy Alfredo sauce, Parmesan cheese. and fettuccine noodles. Served with Parmesan toast.
Chicken, Bacon & Artichoke Pasta — $20.99
Sauteed chicken strips, sauteed onions, bacon bits, artichoke hearts, mushrooms, and spinach tossed in a garlic cream sauce and served over cheese tortellini. Served with Parmesan toast.
Duo Pasta — $22.99
Shrimp, chicken, spinach, mushrooms, sundried tomatoes in a cajun alfredo sauce tossed with fusilli. Served with Parmesan toast.
Butternut Squash Ravioli — $18.99
Butternut Squash Ravioli tossed with a garlic cream sauce. Served with Parmesan toast.

Desserts

Flourless Chocolate Cake — $10.00
Tiramisu — $10.00
Italian Lemon Cake — $10.00
Triple Chocolate Cake — $12.00

Utensils and Condiments

Condiments
Utensils
Please select whether or not you require utensils. Utensils will not be given by default.

Appetizers

Yucca Frites — $12.99
Served with chipotle dipping sauce.
Hearty Stuffed Potato Skins — $14.99
Hollowed out potato wedges filled with Cheddar cheese, sour cream and broccoli (vegetarian). Meat version is filled with chorizo, cheese, corn, sour cream and bacon bits.
Artichoke Dip — $14.99
Served with toasted crostini.
Firecracker Shrimp Skewer — $14.99
Three grilled jumbo shrimp wrapped with jalapeno bacon (has a little bit of “kick” to it, but is not real spicy). Served with chipotle sour cream.
Heirloom Tomato Bruschetta — $14.99
Marinated heirloom tomatoes, fresh Mozzarella, basil, garlic and balsamic glaze on crostini.
Fried Calamari — $14.99
With marinara or remoulade dipping sauce.
Coconut Shrimp — $14.99
Served with a pina colada dipping sauce.
Sweet Chili Pork Belly Bites — $15.99
Served with garlic toast.
Italian Risotto Balls — $12.99
Risotto, Mozzarella and a signature vegetable blend.

Entree Salads

Vegan Goddess Salad — $21.99
Vegan, gluten free, dairy free. Organic greens, quinoa ratatouille, dried cranberries, candied pecans, avocado, orange segments and orange-basil vinaigrette.
Salmon Caesar Salad — $25.99
Gluten free without croutons. Dairy free. Classic Caesar salad topped with a grilled organic Scottish salmon filet.
Steak & Bleu Cheese Salad — $26.99
Gluten free. Mixed organic greens tossed with heirloom tomatoes, red onion and Bleu cheese crumbles. Topped with a mouthwatering top sirloin.
Grilled Chicken Caesar Salad — $21.99
Gluten free without croutons. Dairy free. Classic Caesar salad topped with a grilled chicken.

Homestyle Favorites

Chicken Marsala — $27.99
Gluten free. Tender chicken cutlets sauteed in a distinctive mushroom and marsala wine sauce.
Chicken-Fried Chicken — $26.99
Tender chicken breast lightly pan-fried until golden brown and topped with our homemade country gravy. Great combination with mashed potatoes.
Country-Fried Steak — $27.99
Tenderized, lightly breaded certified Angus beef top sirloin steak, pan-fried and topped with homemade country gravy.
Portobello Mushroom — $20.99
Gluten-Free. Vegetarian. Portobello mushroom topped with quinoa and vegetable ratatouille. Topped with fresh Mozzarella.
Meatloaf — $26.99
Our own special recipe, made with fresh ground Angus Beef and other good stuff.
Pollo Nirvana — $29.99
Gluten free. Sauteed chicken breast, topped with prosciutto, Fontina and topped with a heavenly mushroom sauce.

Steaks & Chops

Beef Kabob — $47.99
Gluten free. Grilled medallions of certified Angus beef filet mignon (6 oz. filet) with onions, bell peppers zucchini, squash and mushrooms. Steaks are topped with a dollop of seasoned butter. (Dairy free-request no butter).
Filet Tips — $47.99
Gluten free. Sauteed chunks of certified Angus beef tenderloin (8 oz. fillet) and mushrooms in a Hennessy peppercorn sauce. Steaks are topped with a dollop of seasoned butter. (Dairy free-request no butter).
New York Strip Steak with Mushroom Gorgonzola — $45.99
Gluten free. Certified angus beef New York strip steak (10 oz) topped with mushroom Gorgonzola sauce. Steaks are topped with a dollop of seasoned butter. (Dairy free-request no butter).
Delmonico — $46.99
Gluten free. A mouthwatering 12 oz cut of certified Angus beef ribeye steak, grilled to tantalizing perfection. May also be served blackened. Steaks are topped with a dollop of seasoned butter. (Dairy free-request no butter).
Filet Mignon — $44.99
Gluten free. Grilled, center-cut certified Angus beef tenderloin, tender and juicy. Steaks are topped with a dollop of seasoned butter. (Dairy free-request no butter).
Filet & Shrimp — $49.99
Gluten free. Certified Angus beef tenderloin (6 oz) paired with tiger shrimp, basted with lemon butter. Steaks are topped with a dollop of seasoned butter. (Dairy free-request no butter).
Porterhouse Pork Chop — $46.99
Gluten free, dairy free (no butter). Thick, juicy, marinated, center-cut pork chop, grilled just right. Steaks are topped with a dollop of seasoned butter. (Dairy free-request no butter).
Bourbon Sirloin — $34.99
Gluten free. Sizzling sirloin steak topped with a delightful bourbon sauce. Steaks are topped with a dollop of seasoned butter. (Dairy free-request no butter).

Fish & Seafood

Pecan-Crusted Trout — $34.99
Pan-fried trout filet encrusted with pecans and topped with a lemon-Dijon mustard cream sauce.
Hash Brown-Crusted Scottish Salmon — $36.99
Gluten free. Dairy free. Hand-cut filet of organic Scottish salmon (hormone, and antibiotic free and sustainably sourced in clean Scandinavian waters). Encased in a hash brown crust and topped with a cranberry-orange relish.
Ginger-Lime Glazed Scottish Salmon — $36.99
Gluten free, dairy free. Premium quality organic salmon filet (hormone and antibiotic free), pan-seared and topped with a flavorsome ginger-lime-soy sauce. (We use a high-grade gluten-free soy sauce).
Sesame-Crusted Ahi — $38.99
Gluten free. Dairy free. Ahi tuna rolled in sesame seeds and lightly seared. Topped with a sweet ginger-soy sauce.
Parmesan-Bacon Crusted Mahi Mahi — $35.99
With heirloom tomato beurre blanc sauce.

Gourmet Burger Bonanza

Smokehouse Bacon Cheeseburger — $21.99
Half pound certified Angus beef burger topped with smoked Gouda, Applewood smoked bacon, barbecue sauce and crispy onion straws on a brioche bun.
Bleu Stack Burger — $21.99
Half pound certified Angus beef patty, Provolone, grilled tomato, crispy onion straws, Bleu cheese crumbles and a drizzle of balsamic glaze on a brioche bun.
Southwest Brisket Burger — $21.99
Delicious ground brisket, Pepper Jack cheese, Applewood smoked bacon, grilled onions, avocado and chipotle aioli on a brioche bun.
Veggie Burger — $19.99
Two patties of organic brown rice, organic oats, and blend of organic vegetables topped with fresh lettuce, tomato, red onion and chipotle aioli.

Pastas | Dinner

Create Your Own Pasta Dish — $18.99
Choice of pasta, sauce & add ons. Served with Signature salad or a cup of soup.
Porto Pesto Pasta — $20.99
Sauteed portobello mushroom, sauteed spinach and sun-dried tomatoes tossed with fresh basil pesto. Served over linguini.
Pasta Classico — $22.99
Angel hair pasta topped with a savory mix of ground sirloin and our house-made marinara.
Leslie’s Favorite Pasta — $22.99
Dairy free. Sauteed chicken breast, spinach and sun-dried tomatoes tossed in a light garlic and olive oil sauce. Served over angel hair pasta.
Voodoo Pasta — $23.99
Italian sausage, mushrooms and chicken in a spicy vodka tomato cream sauce. Served over fusilli pasta.
Pasta Santa Cruz — $26.99
Chicken, shrimp and chorizo in a delicious garlic chipotle cream sauce. Served over linguini.
Shrimp Scampi — $26.99
Angel hair pasta topped with sauteed shrimp, butter, garlic, Parmesan cheese and heirloom tomatoes.
Veggie Pasta — $20.99
Vegetarian. Sauteed spinach, tomatoes, broccoli, roasted red pepper, in a garlic cream sauce. Served over fusilli pasta.

Breakfast Menu | Classics

Steak & Eggs — $19.99
Tender sirloin steak grilled to perfection, served with two farm-fresh eggs any style, breakfast potatoes and multigrain or sourdough toast.
Breakfast Club Sandwich — $15.99
Omelet-style eggs layered with Applewood smoked bacon, fresh lettuce, tomato, and melted cheese, finished with a touch of sun-dried tomato aioli. Served with our seasoned breakfast potatoes.
Croissant Breakfast Sandwich — $15.99
Omelet-style eggs with your choice of Applewood smoked bacon, Canadian bacon or chorizo patty and melted cheese, breakfast potatoes.
All-American Breakfast — $16.99
Two eggs cooked your way with your choice of Applewood smoked bacon, Canadian bacon, gourmet chicken apple sausage or chorizo patty. Served with our seasoned breakfast potatoes and multigrain or sourdough toast.
Avocado Toast — $11.99
Creamy smashed avocado spread over grilled sourdough with sun-dried tomato aioli, topped with fresh arugula, vine-ripe tomato, and a drizzle of balsamic reduction.

Breakfast Menu | BYO Omelet or Breakfast Burrito

BYO Omelet — $16.99
Served with breakfast potatoes and toast.
BYO Breakfast Burrito — $14.99
Served with fresh salsa.

Breakfast Menu | Benedict Specialties

Classic Eggs Benedict — $16.99
Poached eggs and Canadian bacon finished with classic hollandaise.
Eggs Florentine Benedict — $16.99
Poached eggs layered with spinach, bacon, and tomato, topped with hollandaise.
Southwest Benedict — $17.99
Poached eggs over a savory chorizo patty with fresh avocado, topped with chipotle-spiked hollandaise.

Breakfast Menu | Chef's Specialties

Bananas Foster Pancakes — $14.99
Fluffy buttermilk pancakes with caramelized bananas sauteed in butter, brown sugar and warm spices.
Chicken-Fried Steak — $18.99
Crispy Certified Angus Beef steak patty served with two eggs any style, breakfast potatoes and multigrain or sourdough toast. Homemade sausage gravy served on side.
Bourbon-Pecan French Toast — $14.99
Thick slices of golden French toast drizzled with a rich, warm bourbon-pecan sauce.
Breakfast Hash & Eggs — $18.99
House-made filet tip steak hash served with two eggs any style and multigrain or sourdough toast.

Breakfast Menu | From the Griddle

Buttermilk Pancakes (2) — $10.99
Light, fluffy classic buttermilk pancakes, served warm and golden.
Classic French Toast — $10.99
Thick-cut bread dipped in cinnamon-vanilla custard, griddled to golden perfection.
French Toast Combo — $15.99
Two slices of classic French toast served with two eggs any style and your choice of Applewood smoked bacon or chicken-apple sausage.
Pancake Combo — $15.99
Buttermilk pancakes paired with two eggs any style and your choice of Applewood smoked bacon or chicken-apple sausage.

Breakfast Menu | Sides

Avocado — $3.00
Egg (1) — $3.00
Eggs (2) — $5.00
Bacon (3) — $4.00
Sausage (2) — $5.00
Chorizo Patty — $5.00
English Muffin — $2.50
Oatmeal — $9.99
With brown sugar and raisins.
Multigrain Toast (2) — $3.50
Sourdough Toast (2) — $3.50