Patrick's French Bakery & Cafe - Edina

Name: Patrick's French Bakery & Cafe - Edina
Address: 2928 W 66th St., Edina, MN, 55423, US
Telephone: +16128617570
Price range: $11-$20

Patrick's French Bakery & Cafe is a Breakfast & Brunch restaurant in Edina, MN. Order takeout online for pickup.

2928 W 66th St.
Edina, MN 55423

Phone: +16128617570

Price range: $11-$20

Hours

Sunday, Monday, Tuesday, Wednesday: 07:30–20:30
Thursday, Friday, Saturday: 07:30–21:30

Patrick's French Bakery & Cafe - Edina Menu

Salads

Bistro Salad — $17.00
Shredded chicken breast with Bleu cheese, Craisins, walnuts, and grape tomatoes on a bed of spring greens. Served with raspberry vinaigrette. Includes bread and butter.
Salad Nicoise — $20.00
Fresh tuna, black olives, green beans, cucumbers, potatoes, hard-boiled eggs, and cherry tomatoes on a bed of spring greens. Served with citrus vinaigrette. Includes bread and butter. Our products contain or come in contact with nuts, wheat, gluten, eggs dairy and others.
Steak Salad — $20.00
Sliced sirloin, green pepper, roasted red pepper, red onions, and tomatoes on a bed of spring greens. Served with sun dried tomato vinaigrette. Includes bread and butter. Our products contain or come in contact with nuts, wheat, gluten, eggs dairy and others.
Patrick’s Chopped Salad — $17.00
Romaine lettuce, tomatoes, corn, scallions, chopped eggs, banana peppers, avocado and Bleu cheese crumbles. Mixed in green goddess dressing. Includes bread and butter.
Caprese Salad — $13.00
Sliced tomatoes with fresh Mozzarella, a balsamic reduction, olive oil, and fresh basil. Includes bread and butter.
Beef Brisket Salad — $18.00
Beef brisket, sautéed bacon, onions, potatoes, cherry tomatoes, and hard-boiled eggs, served with a balsamic vinaigrette dressing. Includes bread and butter.
Caesar Salad — $12.00
Fresh Romaine lettuce and shredded Parmesan cheese. Served with Caesar dressing. Includes bread and butter.
Sea Breeze Salad — $20.00
Diced avocado, diced tomatoes, crab meat, chopped eggs, topped with sautéed shrimp, and served atop a baby spring mix salad with a citrus vinaigrette. Includes bread and butter.
Warm Goat Cheese & Roasted Beet Salad — $16.00
Roasted beet salad with warm goat cheese fritters and arugula, topped with raspberry vinaigrette. Includes bread and butter.

Sandwiches

Ham & Cheese Croissant Sandwich — $14.00
Flaky croissant filled with sliced ham and Dijon mustard topped with Béchamel sauce and shredded Mozzarella. Served warm with a side salad.
Tomato Mozzarella Sandwich — $14.00
Olive bread with garlic pesto, fresh Buffalo Mozzarella and fresh sliced tomatoes. Served warm with a side salad.
Turkey Sandwich — $14.00
Bacon cheese bread with cranberry relish, sliced turkey, Swiss cheese. Served warm with a side salad.
Roast Beef Sandwich — $14.00
Roast beef, onion bread, bistro sauce, roasted red pepper, and American Swiss cheese. Served warm with a side salad.
Chicken Ranch Wrap — $14.00
Flour tortilla filled with chicken breast, creamy ranch sauce, lettuce, and tomato. Served warm with a side salad.
Patrick's Vegetarian Sandwich — $14.00
Wheat bread with Feta cream cheese spread, grilled portabella mushrooms marinated in balsamic vinaigrette, roasted red peppers, red onion, and tomatoes. Served warm with a side salad.
Croque Monsieur Sandwich — $17.00
White bread with ham, Béchamel sauce, and shredded Mozzarella. Served warm with a side salad.
Croque Madame Sandwich with Over Easy Egg — $18.00
White bread with ham, Béchamel sauce, shredded Mozzarella, and topped with an over easy egg. Served warm with a side salad.
Bouchée a La Reine Sandwich — $18.00
Flaky puff pastry filled with chicken, chives, mushrooms, and dumplings in a creamy sauce. Served warm with a side salad.
Brie Fig Grilled Cheese Sandwich — $16.00
Melted brie cheese, fig preserves and fresh arugula nestled between a buttery baguette. Served warm with a side salad.
Chicken Salad Croissant Sandwich — $16.00
Chicken, mayo, onion, celery and tarragon. Served warm with a side salad.
Classic Lobster Roll Sandwich — $25.00
Chilled lobster dressed with lemon, tarragon, celery, and mayonnaise, all mounded on a griddled milk bread and served with French Fries. Served warm with a side salad.

Breakfast

Eggs (2) Any Style — $14.00
Two eggs cooked the way you like them served with hash browns and your choice of bacon or sausage. Our products contain or come in contact with nuts, wheat, gluten, eggs dairy and others.
Egg (3) Omelette — $16.00
Served with hash browns and your choice of bacon or sausage. Our products contain or come in contact with nuts, wheat, gluten, eggs dairy and others.
Build Your Own Omelette — $18.00
Choice of three: Bacon, sausage, tomatoes, spinach, mushrooms, Cheddar cheese, Swiss cheese served with hash browns and your choice of bacon or sausage. Our products contain or come in contact with nuts, wheat, gluten, eggs dairy and others.
Patrick’s Omelet Croissant — $18.00
Choice of three: bacon, sausage, tomatoes, spinach, mushrooms, Cheddar cheese, Swiss cheese and served with hash browns and your choice of bacon or sausage. Our products contain or come in contact with nuts, wheat, gluten, eggs dairy and others.
Eggs Benedict — $18.00
A original! Two poached eggs on English muffins with Canadian bacon, topped with our homemade hollandaise sauce and served with hash browns. Our products contain or come in contact with nuts, wheat, gluten, eggs dairy and others.
Eggs Florentine — $18.00
A classic! Two poached eggs on English muffins with creamy spinach topped with our homemade mornay sauce and serve with hash browns. Our products contain or come in contact with nuts, wheat, gluten, eggs dairy and others.
French Toast — $16.00
Patrick’s selection of bread dipped in batter, seared golden brown and served with maple syrup, and a choice of bacon or sausage
Strawberry Yogurt Parfait — $14.00
Strawberry yogurt with granola and fresh berries
Toast — $4.00
Two slices of white, wheat, or an English muffin with butter and jam.
Smoked Salmon Eggs Benedict — $19.00
Two poached eggs on English muffins with smoked salmon, topped with our homemade hollandaise sauce and served with hash browns. Our products contain or come in contact with nuts, wheat, gluten, eggs dairy and others.

Viennoiserie | Traditional

Croissant — $4.50
Chocolate Croissant — $5.00
Almond Croissant — $5.00

Cold Beverages

Soda — $3.50
Juice — $3.50
Fresh Squeezed Orange Juice — $4.50
French Lemonade — $8.00
Choice of Patrick’s favorite diabolo flavored.
Dasani Water — $3.50
San Pellegrino — $4.25

Coffee Drinks

Espresso — $3.25
Cafe Latte — $5.50
Cappuccino — $5.50
Mocha — $5.50
White Mocha — $5.50
Coffee — $3.50
Hot Chocolate — $4.00
Hot Tea — $3.60
Cold Press Coffee | Seasonal — $6.00

Dinner | Patou Burgers

Forestier Burger | Dinner — $18.00
Fresh locally ground hamburger topped with caramelized onions, mushrooms, ketchup and bits of bacon served with French fries. All Patou burgers are fresh locally ground 100% Angus beef and served on our baguette bread baked fresh every day. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.
Californian Burger | Dinner — $18.00
Fresh locally ground hamburger topped with shredded Mozzarella and our special Californian sauce, lettuce, tomato, cornichon and served with French fries. All Patou burgers are fresh locally ground 100% Angus beef and served on our baguette bread baked fresh every day. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.
Merguez Burger | Dinner — $19.00
Spicy lamb sausage topped with ketchup and served with French fries. All Patou burgers are fresh locally ground 100% Angus beef and served on our baguette bread baked fresh every day. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.
Barbecue Beef Brisket Burger | Dinner — $19.00
Beef brisket with barbecue sauce and caramelized onions and bacon served with French fries. All Patou burgers are fresh locally ground 100% Angus beef and served on our baguette bread baked fresh every day. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.
Chicken Burger | Dinner — $16.00
Chicken burger topped with lettuce, tomato and mayo served with French fries. All Patou burgers are fresh locally ground 100% Angus beef and served on our baguette bread baked fresh every day.
Steak Burger | Dinner — $19.00
Sliced steak with a white peppercorn sauce, onions and Swiss cheese served with French fries. All Patou burgers are fresh locally ground 100% Angus beef and served on our baguette bread baked fresh every day. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.
Traditional Burger | Dinner — $16.00
Fresh locally ground hamburger with choice of condiments. All Patou burgers are fresh locally ground 100% Angus beef and served on our baguette bread baked fresh every day. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

Dinner | Hot Appetizers

Escargot in Garlic Butter — $14.50
Half dozen burgundy escargots in garlic butter served with a warm baguette.
Trio of Crab Cakes — $15.50
Crab cakes with bistro remoulade on a bed of spring greens with a French baguette crouton.
Sea Scallops — $17.00
Pan seared scallops on a potato cakes with crab meat, truffle peelings and hollandaise with fennel salad.
Baked Brie — $14.00
Wrapped in a butter flaky crust atop a fresh spring mix complimented with Craisins mango coulis.
Chef Soup Selection | Seasonal — $7.00
French Onion Soup Gratine — $6.00

Dinner | Pasta & Poisson | Fish

Salmon Seared or Grilled — $31.00
Served on a bed of green pea risotto, sabayon leek. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.
Shrimp Scampi — $27.00
Shrimp, heirloom tomatoes, fresh basil, shallots, garlic and white wine served on angel hair pasta.
Sea Breeze Salad — $20.00
Diced avocado, diced tomatoes, crab meat, chopped eggs, topped with sautéed shrimp and served atop a baby spring mix salad with a citrus vinaigrette.
Walleye — $31.00
Pan seared walleye with a wild rice blend, almond butter and seasonal vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.
Walleye Sandwich — $22.00
A hand breaded walleye filet on a bun topped with lettuce and tomato served with a homemade tartar sauce and French fries.
Lobster Risotto — $34.00
Served with a creamy white wine mushroom sauce.
Lobster Mac & Cheese — $29.00
Served with truffle oil and topped with toasted panko crumbs.
Friday, Saturday & Sunday | Mussels in Cream Sauce — $26.00
Mussels cooked in white wine cream sauce with shallots parsley garlic served with French fries and baguette.
Friday, Saturday & Sunday | Mussels Marinieres — $26.00
Mussels cooked in white wine sauce with shallots parsley garlic served with French fries and baguette.
Sea Bass — $35.00
Served with fresh ratatouille and sundried tomato coulis.
Classic Lobster Roll — $23.00
Chilled lobster dressed with lemon, tarragon, celery, and mayonnaise, all mounded on a griddled milk bread and served with French Fries

Dinner | Viandes | Meat

Beef Bourguignon — $28.00
Beef stew in red wine sauce made with bacon, caramelized pearl onions and mushroom atop fettuccine pasta.
Steak Frites — $38.00
8 oz. New York strip steak served with peppercorn sauce and French fries. Served with a side salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.
Rack of Lamb — $38.00
Mustard encrusted rack of lamb served with au jus, cauliflower gratin and a sweet potato purée. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.
Coq Au Vin — $34.00
Cornish game hen in red wine reduction with mushrooms, pancetta and gratin dauphinois.
Duck a L'orange — $34.00
Duck breast served with a caramelized walnut risotto in an orange sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.
Filet Mignon — $38.00
Filet mignon served with a savory potato cake, baby vegetables and a red wine mushroom sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.
Braised Short Ribs — $33.00
Beef short ribs, roasted garlic mashed potatoes and sautéed seasonal baby vegetables.

Dinner | Kid's Menu

Kids Mac & Cheese — $8.00
Kid's Chicken Strip — $8.00
Served with French fries.
Kid's Duo of Mini Burgers — $8.00
Served with French fries.
Kid's Turkey Croissant — $8.00
Served with French fries.
Kid's Fruit Cup — $5.00

Dinner | Traditional Burgers

Patrick's Burger | Dinner — $19.50
Fresh locally ground half pound hamburger topped with sweet onion compote, and brie cheese served with French fries. All hamburgers are fresh locally ground 100% Angus beef and served on a brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.
Bistro Burger | Dinner — $16.50
Fresh locally ground half pound hamburger served with French fries. All hamburgers are fresh locally ground 100% Angus beef and served on a brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.
Cheeseburger | Dinner — $18.50
Fresh locally ground half pound hamburger, choice of cheeses served with French fries. All hamburgers are fresh locally ground 100% Angus beef and served on a brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.
Chicken Burger | Dinner — $17.50
Chicken patty served with French fries. All hamburgers are fresh locally ground 100% Angus beef and served on a brioche bun.

Dinner | Salads & Cold Appetizers

Caesar Salad — $14.00
Fresh Romaine lettuce and shredded Parmesan cheese. Served with Caesar dressing. Served with bread and butter. Served with bread and butter.
Caprese Salad — $14.50
Sliced tomatoes with fresh Mozzarella, balsamic reduction, olive oil and fresh basil. Served with bread and butter.
Bistro Salad — $18.50
Shredded chicken breast with Bleu cheese, Craisins, walnuts and grape tomatoes on a bed of spring greens. Served with raspberry vinaigrette. Served with bread and butter.
Warm Goat Cheese & Roasted Beet Salad — $17.50
Roasted beet salad with warm goat cheese fritters and arugula. Served with raspberry vinaigrette. Served with bread and butter.
Chopped Salad — $18.50
Romaine lettuce, tomatoes, corn, scallions, chopped eggs, banana peppers, avocado and Bleu cheese crumbles. Mixed in a green goddess dressing. Served with bread and butter.
Beef Brisket Salad — $19.50
Beef brisket, sautéed bacon, onions, potatoes, cherry tomatoes and hard-boiled eggs. Served with balsamic vinaigrette. Served with bread and butter. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.
Salad Nicoise — $22.00
Fresh tuna, black olives, green beans, cucumbers, potatoes, hard-boiled eggs and cherry tomatoes on a bed of spring greens. Served with citrus vinaigrette. Served with bread and butter. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.
Steak Salad — $22.00
Sliced sirloin, green pepper, roasted red pepper, red onions and tomatoes on a bed of spring greens. Served with sun dried tomato vinaigrette. Served with bread and butter. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.
Tuna Tartare — $22.00
Sushi grade ahi tuna, diced avocado, shallots, cornichons, capers, sundried tomato dressing, micro greens, toast points. Served with bread and butter.

Exclusive Patou Burger

Traditional Burger — $17.50
Hamburger topped with your choice of condiments. All Patou burgers are 100% Angus beef and served on our baguette bread baked fresh every day. Our products contain or come in contact with nuts, wheat, gluten, eggs dairy and others.
Forestier Burger — $19.50
Hamburger topped with caramelized onions, mushrooms, ketchup and bits of bacon and served with French fries. All Patou burgers are 100% Angus beef and served on our baguette bread baked fresh every day. Served with your choice of condiments. Our products contain or come in contact with nuts, wheat, gluten, eggs dairy and others.
Californian Burger — $19.50
Hamburger topped with shredded Mozzarella and our special Californian sauce, lettuce, tomato, cornichon and served with French fries. All Patou burgers are 100% Angus beef and served on our baguette bread baked fresh every day. Served with your choice of condiments. Our products contain or come in contact with nuts, wheat, gluten, eggs dairy and others.
Merguez Burger — $21.00
Spicy lamb sausage topped with ketchup served with French fries. All Patou burgers are 100% Angus beef and served on our baguette bread baked fresh every day. Served with your choice of condiments. Our products contain or come in contact with nuts, wheat, gluten, eggs dairy and others.
Barbecue Beef Brisket Burger — $20.50
Barbecue sauce and caramelized onions and bacon served with French fries. All Patou burgers are 100% Angus beef and served on our baguette bread baked fresh every day. Served with your choice of condiments.
Chicken Burger — $17.50
Chicken patty topped with lettuce, tomato, mayonnaise served with French fries. All Patou burgers are 100% Angus beef and served on our baguette bread baked fresh every day. Served with your choice of condiments.
Steak Burger — $21.50
Sliced steak with white peppercorn sauce, onions and swiss cheese served with French fries. All Patou burgers are 100% Angus beef and served on our baguette bread baked fresh every day. Served with your choice of condiments. Our products contain or come in contact with nuts, wheat, gluten, eggs dairy and others.

Traditional Burgers

Patrick's Burger — $19.50
1/2 lb hamburger topped with sweet onion compote and Brie cheese served with French fries. All hamburgers are 100% Angus beef and served on a traditional bun. Our products contain or come in contact with nuts, wheat, gluten, eggs dairy and others.
Bistro Burger — $16.50
1/2 lb hamburger with lettuce, tomatoes, & onions served with French fries. All hamburgers are 100% Angus beef and served on a traditional bun. Our products contain or come in contact with nuts, wheat, gluten, eggs dairy and others.
Cheeseburger — $18.50
1/2 lb hamburger with choice of cheeses, lettuce, tomatoes, and onions served with French fries. All hamburgers are 100% Angus beef and served on a traditional bun. Our products contain or come in contact with nuts, wheat, gluten, eggs dairy and others.
Chicken Burger — $17.50
Chicken patty with lettuce, tomato, and mayonnaise served with French fries. All hamburgers are 100% Angus beef and served on a traditional bun.
French Fry Cone — $8.00
Served with choice of two condiments ketchup or mayonnaise. All hamburgers are 100% Angus beef and served on a traditional bun.

Bread | Traditional Bread

French Boule — $5.00
Hand made and baked fresh daily.
Traditional French Baguette — $4.00
Hand made and baked fresh daily.
Petite Pain — $0.95
Hand made and baked fresh daily.

Bread | Specialty Breads

Walnut Raisin Bread — $6.50
Hand made and baked fresh daily.
Olive Bread — $6.50
Hand made and baked fresh daily.
Multigrain — $6.50
Hand made and baked fresh daily.
Onion Bread — $6.50
Hand made and baked fresh daily.
Whole Wheat Bread — $6.50
Hand made and baked fresh daily.
Sandwich — $6.50
Hand made and baked fresh daily.

Viennoiserie | Specialty

Raisin Cinnamon — $4.50
Pretzel Danish — $4.50
Apricot Soleil — $4.50
Cherry Soleil — $4.00
Raspberry Lemon Danish — $4.50
Apple Cinnamon Danish — $4.50
Blueberry Almond Danish — $4.50
Pear Almond Danish — $4.50
Apple Turnover — $4.50

Cookies

Butter Cookie (1) — $3.50
Chocolate Chip — $3.50
Chocolate Chip with Walnuts & Raisins — $3.50
Craisin Oatmeal — $3.50
Honey Nut Peanut-Butter — $3.50
Traditional French Meringue — $3.50
Almond Cookie with Chocolate Ganache — $5.00
Butter Cookie Bag — $14.00

All Day

Quiches — $16.50

Dinner | Side Dishes

Gratin Dauphinois — $7.00
Sweet Potato Purée — $7.00
Risotto — $7.00
Cauliflower Gratin — $7.00
Garlic Mashed Potatoes — $7.00