Matsuhisa Denver - Denver

Name: Matsuhisa Denver - Denver
Address: 98 N Steele St, Denver, CO, 80206, US
Telephone: +13033296628
Price range: $11-$20

Matsuhisa Denver is a Japanese restaurant in Denver, CO. Order takeout online for pickup.

98 N Steele St
Denver, CO 80206

Phone: +13033296628

Price range: $11-$20

Cuisine: Japanese

Hours

Sunday, Monday, Tuesday, Wednesday, Thursday: 17:00–21:00
Friday, Saturday: 17:00–21:30

Matsuhisa Denver - Denver Menu

Starters | Sushi Bar

Tuna Tataki with Tosazu — $30.00
Six slices of pepper-encrusted, lightly seared tuna served with lemon, fresh garlic, scallions, momiji oroshi (chili-infused daikon)and tosazu sauce (bonito-infused ponzu).
Toro Rosa with Spicy Miso — $26.00
Two pieces of lightly grilled toro (tuna belly) served ina lola rosa leaf, topped with fresh ginger, garlic chips, crispy phyllo dough, and spicy miso sauce.
Spicy Tuna with Crispy Rice — $27.00
Spicy tuna garnished with chive, served with six skewered crispy rice cubes, and house made nikiri soy sauce for dipping.
Shiromi Usuzukuri — $27.00
12 paper-thin slices of Fluke sashimi served with momiji oroshi, scallions, shiso leaf and ponzu sauce.

Starters | Kitchen

Edamame — $8.00
Steamed soy beans sprinkled with sea salt.
Shishito Peppers — $9.00
Flash-fried peppers, sprinkled with sea salt, served with den miso sauce.
Black Cod Miso in Limestone Lettuce — $9.00
Per piece. Black cod marinated for 72 hours in den miso sauce, served on a limestone lettuce cup, topped with crispy phyllo dough.
Gyoza (3) — $18.00
Choice of protein wrapped in a flour based gyoza wrap.
Tuna Chip with Spicy Miso (per piece) — $7.00
Tuna sashimi atop a crispy renkon chip, topped with sesame seeds, chives, cilantro, and a dollop of spicy miso sauce.
Nobu Taco — $9.00
Lobster, Beef, or Tuna in a crispy gyoza shell, topped with charred tomato salsa and avocado-yuzu puree.
Scallop with Jalapeno Salsa (per piece) — $14.00
Seared scallop served over a bed of sake-sauteed Brussel sprouts, topped with jalapeño vinaigrette, red onion-serrano salsa and chives. (Gluten Free)
Mushroom New Style — $11.00
Broiled Abalone mushroom topped with garlic puree, chive, julienned ginger and yuzu-soy sauce, lightly seared with hot sesame and olive oil.

Matsuhisa Signature Sashimi Preparations

Tiradito Sashimi (8) — $30.00
Choice of protein. Thinly sliced sashimi, topped with soy salt, cilantro, and Ricotta chili, finished with yuzu-lemon juice.
Yellowtail Sashimi with Jalapeno (6) — $29.00
6 slices of sashimi (Yellowtail, Kanpachi, or Bluefin Tuna) brushed with garlic puree, topped with thinly sliced serrano pepper, garnished with cilantro and served in yuzu-soy sauce.
Salmon Su Miso Sashimi (6) — $28.00
Seared salmon sashimi served in a sweet Japanese mustard sauce (karashi su miso).
Tai Dry Miso Sashimi (8) — $28.00
Japanese snapper sashimi, topped with dry miso powder, crispy garlic chips and chives, served in yuzu-olive oil sauce.
Bincho Truffle Sashimi (6) — $33.00
Seared albacore sashimi, topped with black truffles, dry miso powder and chive, served with truffle-yuzu vinaigrette.
New Style Sashimi (8) — $28.00
Choice of protein, brushed with garlic, topped with garlic, ginger pins, sesame seeds and chives, lightly seared with a hot olive oil and sesame oil, served in yuzu-soy sauce.

Salads

Mixed Green Salad — $14.00
Baby Spinach Salad with Dry Miso — $18.00
Baby spinach tossed with crispy yuba (tofu), Parmesan cheese, dry miso powder and a truffle yuzu vinaigrette. Add five grilled shrimp.
Sashimi Salad with Matsuhisa Dressing — $31.00
Mixed baby greens served with seven pieces of tuna tataki (seared tuna) and soy-onion dressing.
Warm Mushroom Salad — $22.00
Assorted sauteed mushrooms garnished with chive, served in a yuzu-lemon vinaigrette over endive and limestone lettuce.
Cucumber Sonomono Salad — $10.00
Thinly sliced Japanese cucumber, yama-gogo (burdock root) and wakame seaweed, served in sweet ama ponzu.
Salmon Skin Salad — $16.00
Mixed baby greens tossed with broiled salmon skin, yama gobo, sesame seeds, bonito flakes, and tosazu (bonito-infused ponzu).
Wasabi Caesar Salad — $25.00
Wasabi Caesar dressing over Bibb lettuce with parmesan cheese, crispy Yuba, and shaved black truffles (if available).
Ohitashi — $10.00
Blanched spinach with Yama gobo (burdock root) in tosazu (bonito-infused ponzu), topped with sesame seeds and shaved bonito flakes.
Shiitake Salad — $16.00
Mixed greens, garlic chips and sesame seeds tossed in spicy lemon dressing, finished with grilled shiitake mushroom medallions.
Hearts of Palm Salad — $19.00
Julienned Hawaiian Hearts of Palm with jalapeño dressing, garnished with chives, endive, cucumber and cherry tomatoes.
Mixed Seafood Ceviche — $22.00
Seasonal seafood (ex. salmon, tuna, shrimp, octopus, clam, whitefish, snow crab, etc.) tossed with red onions, cucumber, cilantro and tomatoes in ceviche sauce.
Lobster Salad with Spicy Lemon Dressing — $59.00
Mixed baby greens tossed with garlic chips, sesame seeds, spicy lemon dressing, finished with a Whole Maine Lobster and grilled shiitake mushrooms.
Eringi Mushroom Salad — $18.00
Yuzu Truffle Dressing
Lobster Ceviche — $59.00
Whole Maine Lobster in 4pc Limestone Lettuce
Kelp Salad — $12.00

Matsuhisa Specialities

Rock Shrimp Tempura — $27.00
Crispy rock shrimp tossed in your choice of sauce, served on a bed of lettuce, garnished with chive. Shiitake mushrooms are tossed with the creamy spicy sauce.
King Crab Tempura — $45.00
Tempura-fried king crab topped with red onion, cilantro, serrano and Fresno peppers, served in ama ponzu sauce.
Lamb Chop — $23.00
Grilled Colorado lamb chop served in your choice of sauce. Anticucho is a spicy Peruvian chili sauce, while Wasabi Pepper is a peppery butter-based sauce with an aromatic wasabi flavor.
Skewers — $14.00
Two grilled skewers served with your choice of sauce. Anticucho is a spicy Peruvian chili sauce.
Black Cod Miso — $39.00
Black cod marinated in den miso sauce for 72 hours, garnished with hajikami (pickled ginger sprout).
Sea Bass - Dry Miso, Black Bean, or Balsamic Teriyaki — $39.00
Choose your sauce.
Sea Bass with Truffle — $47.00
Pan-seared Chilean sea bass with clarified butter, topped with sliced seasonal black truffles and finished with Truffle New Style Sauce (truffle, yuzu-soy, clarified butter).
Grilled Salmon — $37.00
Grilled salmon served with seasonal vegetables and choice of sauce. Wasabi Pepper is a peppery butter-based sauce with an aromatic wasabi flavor.
Free-Range Chicken — $33.00
Grilled free-range chicken breast served with seasonal vegetables and choice of sauce. Wasabi pepper is a peppery butter-based sauce with an aromatic wasabi flavor.
Filet Mignon — $45.00
Grilled filet mignon served with seasonal vegetables and choice of sauce. Wasabi Pepper is a peppery butter-based sauce with an aromatic wasabi flavor.
Japanese Eggplant — $14.00
Served in den miso, sprinkled with sesame seeds.
Soft Shell Crab with Spicy Garlic or Black Bean Sauce — $21.00
Two crispy soft shell crabs served with a choice of Black Bean or Spicy Garlic sauce.
Squid Pasta in Light Garlic Sauce — $25.00
Squid shells (cut to resemble pasta), sautéed with garlic, asparagus, seasonal mushrooms and a sprinkle of shichimi togarashi, then deglazed with sake soy and yuzu juice.
Lobster with Wasabi Pepper or Spicy Garlic Sauce — $59.00
Whole Maine Lobster sautéed with asparagus, beech mushrooms, deglazed with sake, finished with sauce of choice.
Lobster Tempura with Amazu Ponzu — $59.00
Crispy tempura lobster with amazu ponzu, red onion, cilantro, Serrano and red freshno chilis. Add Avocado for $12 extra.
Avocado Tempura Amazu Ponzu — $15.00
Tempura-fried avocado topped with red onion, cilantro, serrano and Fresno peppers, served in ama ponzu sauce.

Miyazaki Wagyu Beef

Miyazaki Wagyu Beef Tataki — $80.00
2 oz. minimum. Lightly seared and thinly sliced Miyazaki Wagyu beef served with sliced garlic, momiji oroshi (chili-infused daikon), scallion, and ponzu sauce.
Miyazaki Wagyu Beef in Balsamic Teriyaki — $80.00
2 oz. minimum. Grilled Miyazaki wagyu beef drizzled with balsamic teriyaki sauce, served over sake-sauteed Brussels sprouts.
Miyazaki Wagyu Beef New Style — $80.00
(2oz. minimum) Miyazaki beef thinly sliced and topped with julienned ginger, garlic puree, chive and sesame seed, lightly seared with hot olive and sesame oil.

Soups

Miso Soup — $8.00
Miso soup made from dashi broth (fish stock) with tofu and scallion. *Cannot be done vegetarian.
Miso Soup with Clam — $9.00
Mis soup made from dashi broth (fish stock) with clam and scallion.*Cannot be done vegetarian.
Mushroom Soup — $7.00
Assorted mushrooms in a dashi broth (fish stock). *Cannot be done vegetarian.
Udon Noodles — $10.00
Thick wheat noodles and mushrooms in a dashi-soy-mirin broth, served with your choice of chicken, tempura, or seafood (shrimp, scallop, squid). *Cannot be done vegetarian.
Soba Noodles — $10.00
Thin buckwheat noodles and mushrooms in a dashi-soy-mirin broth, served with your choice of chicken, tempura, or seafood (shrimp, scallop, squid). *Cannot be done vegetarian.
Spicy Seafood Soup — $23.00
Dashi-soy-mirin, usukuchi soy, with chili garlic paste, scallop, shrimp, and squid. *Cannot be done vegetarian.

Nigiri Sushi & Sashimi

Ama Ebi | Sweet Shrimp — $15.00
2 pcs.
Anago | Japanese Sea Eel — $14.00
2 pcs.
Bincho | Albacore — $12.00
2 pcs.
Ebi | Shrimp — $14.00
2 pcs.
Hamachi | Yellowtail — $13.00
2 pcs.
Hotate | Scallop — $14.00
2 pcs.
Kani | Snow Crab — $18.00
2 pcs.
Maguro | Tuna — $12.00
2 pcs.
Maguro Tataki | Seared Tuna — $14.00
2 pcs.
Shake | Salmon — $12.00
2 pcs.
Tai | Japanese Snapper — $15.00
2 pcs.
Tako | Octopus — $12.00
2 pcs.
O Toro | Tuna Belly — $28.00
2 pcs.
Toro Aburi | Seared Tuna Belly — $28.00
2 pcs.
Ora King Salmon — $16.00
2pcs. Origin: New Zealand
Uni | Sea Urchin — $29.00
2pcs. Origin: Santa Barbara
Unagi | Japanese Freshwater Eel — $15.00
2pcs.
Hon Maguro | Bluefin Tuna — $16.00
2pc.
Tamago | Egg Omelette — $9.00
2pc.
Kanpachi | Amberjack — $15.00
2pc.
Sushi Combo — $36.00
Chef's Choice - 6pcs of nigiri and 1 sushi roll
Sashimi Combo — $36.00
Chef's Choice - 11pcs of sashimi
Hirame | Fluke — $12.00
2pcs.
Ikura | Salmon Egg — $13.00
2pcs.
Smoked Salmon — $11.00
2pcs.
Ika | Squid — $10.00
2 pcs.
Spicy Scallop Sushi — $14.00
Scallops with Creamy Spicy Sauce served over rice and wrapped in Nori (2pc; Gunkan-style)
Masago | Smelt Egg — $9.00
2 pcs.

Sushi Rolls

California Roll — $15.00
Snow crab, cucumber, avocado, rolled inside-out with sesame seeds.
Kappa Roll — $7.00
Cucumber.
Negihama Roll — $12.00
Yellowtail, scallion.
Negitoro Roll — $19.00
Toro (tuna belly), scallion.
Spicy Tuna Roll — $13.00
Tuna, scallion, creamy spicy sauce.
House Special Roll — $18.00
Tuna, salmon, yellowtail, crab, whitefish, smelt egg, scallion, avocado, wrapped in a daikon radish. Cut Roll Only.
Salmon Skin Roll — $13.00
Crispy salmon skin, avocado, radish sprout, scallion, yama gobo, smelt egg, dried bonito flake, daikon radish wrap.
Shrimp Tempura Roll — $15.00
Shrimp tempura, asparagus, creamy spicy sauce, rolled inside-out with sesame seeds.
Tuna Asparagus Roll — $11.00
Tuna, asparagus.
Tekka | Tuna Roll — $12.00
Tuna.
Vegetable Roll — $13.00
Asparagus, scallion, shiso, radish sprout, yama gobo, avocado, takuan (pickled daikon), cucumber, kampyo (pickled gourd), okra, daikon radish wrap.
Baked Crab Hand Roll — $17.00
Baked crab, creamy spicy sauce.
Soft Shell Crab Roll — $19.00
Soft shell crab, smelt egg, scallion, avocado, daikon radish wrap.
Tiradito Roll — $25.00
Tempura fried shishito pepper, avocado, and creamy spicy sauce on the inside, layered whitefish with yuzu-lemon juice, rocotto chili, cilantro and soy salt on top.
New Style Roll — $23.00
Salmon and avocado wrapped in nori with layered salmon on top, lightly seared with sesame oil and olive oil, brushed with garlic, garnished with ginger pins, chives, and sesame seeds, topped with a yuzu-soy sauce.
Dragon Roll — $22.00
Spicy tuna and scallion wrapped in nori, tempura-fried, rolled in shiso with creamy spicy sauce, topped off with tuna sashimi, eel sauce, and sesame seed.
Avocado Roll — $9.00
Avocado and rice wrapped in nori.
Salmon Roll — $10.00
Salmon
Spicy Scallop Roll — $12.00
Scallop, scallion, creamy spicy sauce.
Eel and Cucumber Roll — $14.00
Eel and Cucumber
Eel and Avocado Roll — $14.00
Eel and Avocado
Lobster Roll — $24.00
Lobster, asparagus, avocado, wrapped in nori and daikon.
Yellowtail Okra Roll — $10.00
Aspen Roll — $24.00
Spicy Tuna with crispy tempura flake
Tomato New Style Roll — $18.00
Grilled shiitake mushroom, avocado, and hearts of palm wrapped in nori with layered tomato on top. Seasoned with garlic, chive, ginger, and sesame seeds. Lightly seared with sesame and olive oil and topped with a yuzu-soy sauce.

Desserts

Bento Box — $15.00
Chocolate Lava Cake, creme anglaise, strawberry sauce, berries, green tea ice cream
Fruit Plate — $14.00
Assorted seasonal fruit
Rice Tobanyaki — $15.00
Coconut rice pudding, kabocha ice cream, granola Florentine, mochi pearls, tropical fruit salsa

Wine | Champagne & Sparkling

Gaston Chiquet 'Rose' Premier Cru' Brut - Dizy, France — $124.00
NV Rosé Champagne
Pierre Sparr Brut Reserve - Cremant d' Alsace, France — $52.00
Sparkling Wine
Jeeper 'Grand Assemblage' Brut - Le Mesnil sur Oger, France — $92.00
NV Champagne
2014 Louis Roederer "Cristal" - Reims, France — $344.00
Vintage Champagne

Wine | White

2025 San Pietro - Alto Adige, Italy — $44.00
Pinot Grigio
2024 Leth Ried Steinagrund - Wagram, Austria — $64.00
Gruner Veltliner
2024 Nicolas Gaudry Les Champs de Cri - Pouilly Fumé, France — $76.00
Sauvignon Blanc
2023 Wagner - Stempel Dry - Rheinhessen, Germany — $60.00
Riesling
2025 Barrel X by Weinhaus Peter Lauer 'feinherb' Saar, Mosel, Germany — $68.00
Riesling
2024 Matsuhisa - Somoma Coast, California — $72.00
Chardonnay
2024 Camille & Laurent Schaller - Chablis, France — $68.00
Chardonnay
2022 Domaine de Montille En Remilly 1er - St Aubin, France — $156.00
Chardonnay, White Burgundy
2023 Domaine des Aubuisiéres Les Petit Clos - Vouvray, France — $68.00
Chenin Blanc
2023 Pride - Napa Valley, California — $96.00
Chardonnay

Wine | Reds

2022 Pali Wine CO. Huntington - Santa Barbara County, California — $56.00
Pinot Noir
2024 Granville Basalt - Willamette Valley, Oregon — $84.00
Pinot Noir
2022 Domaine Nicolas Rossingnol Mitans 1er - Volnay, France — $156.00
Pinot Noir, Red Burgundy
2024 Domaine du Séminaire - Valréas, Cotes-du-Rhone, France — $52.00
Grenache
2024 Statti - Calabria, Italy — $72.00
Gaglioppo
2022 Muga Reserva - Rioja, Spain — $100.00
Tempranillo
2021 Burzi - Barolo, Italy — $100.00
Nebbiolo
2023 The Vice Bruce Wayne - Rutherford, Napa Valley, California — $108.00
Cabernet Sauvignon

Wine | Open Wine

Open Wine $1 — $1.00
Use quantity button to correspond to any wine on our online list.
Open Wine $10 — $10.00
Use quantity button to correspond to any wine on our list
Open Wine $100 — $100.00
Use quantity button to correspond to any wine on our list

Beer

Sapporo Bomber — $15.00
Echigo Flying IPA — $13.00
Echigo Red Bottle — $16.00
Orion Bomber — $18.00

Sake

Nobu Junmai Ginjo ‘71’ — $100.00
720 mL. Fragrant, bright.
Nobu Junmai Daiginjo — $100.00
500mL. Dry, clean, complex, fruit and flower.
Nobu TK40 Dai-Ginjo — $125.00
500mL. Silky, complex, fruit, clean, crisp finish.
Nobu YK35 Dai-Ginjo — $225.00
720mL. Delicate, sophisticated, full, floral.
Hokusetsu Nigori — $50.00
500mL. Ripe fruit balances sour notes (unfiltered).

To Go Cocktail (min. 1 food item required to purchase)

The Gardener - 16 oz — $72.00
*PER COLORADO LAW YOU MUST HAVE AT LEAST ONE ITEM OF FOOD IN YOUR ORDER. 16 oz. Serves four. Corazon Blanco tequila, lime, ginger, cilantro, serrano, demararra.
The Gardener - 8 oz — $36.00
*PER COLORADO LAW YOU MUST HAVE AT LEAST ONE ITEM OF FOOD IN YOUR ORDER. 8 oz. Serves two. Corazon Blanco tequila, lime, ginger, cilantro, serrano, demararra.
The Gardener with 1942 - 8 oz. — $64.00
*PER COLORADO LAW YOU MUST HAVE AT LEAST ONE ITEM OF FOOD IN YOUR ORDER. 8 oz. Serves two. Don Julio 1942 tequila, lime, ginger, cilantro, serrano, demararra.
The Gardener with 1942 - 16oz. — $128.00
*PER COLORADO LAW YOU MUST HAVE AT LEAST ONE ITEM OF FOOD IN YOUR ORDER. Serves four. Don Julio 1942 tequila, lime, ginger, cilantro, serrano, demararra.
Matsutini - 8oz. — $34.00
Wheatley's Vodka, Sudachi Sochu, Passion Fruit, Japanese Yuzu, Champagne
Matsutini - 16oz. — $68.00
Wheatley's Vodka, Sudachi Sochu, Passion Fruit, Japanese Yuzu, Champagne
Elderflower Gimlet - 8oz. — $32.00
Cucumber-infused Hangar One Vodka, St. Germain, Fresh Lime, Cane Syrup
Elderflower Gimlet - 16oz. — $64.00
Cucumber-infused Hangar One Vodka, St. Germain, Fresh Lime, Cane Syrup

Sides & Add Ons

Rice — $4.00
Steamed white rice
Hon Wasabi — $9.00
Fresh grated Japanese wasabi
House Ginger — $7.00
House pickled ginger
Side of Avocado — $3.00
Sliced Avocado

Tempura

Asparagus Tempura (2pc) — $4.00
Avocado Tempura (2pc) — $5.00
Bell Pepper Tempura (2pc) — $4.00
Broccoli Tempura (2pc) — $5.00
Onion Tempura (2pc) — $4.00
Scallop Tempura (2pc) — $12.00
Shiitake Mushroom (2pc) — $6.00
Sea Eel Tempura (2pc) — $9.00
Shrimp Tempura (2pc) — $10.00
Squid Tempura (2pc) — $7.00
Tofu Tempura (2pc) — $4.00
White Fish Tempura (2pc) — $10.00
Kabocha Tempura (2pc) — $5.00
Shojin (7pc) — $16.00
Assorted vegetable tempura

Curbside Pickup

Curbside (Add to Cart for Curbside Pickup)
Please add car type and color in the Special Instructions box. Give us a call when you arrive! (303) 329-6628