Arepa Mia - Avondale Estates

Name: Arepa Mia - Avondale Estates
Address: 10 N Clarendon Av SE, Suite A, Avondale Estates, GA, 30002, US
Telephone: +14046003509
Price range: $11-$20

Arepa Mia is a Breakfast & Brunch restaurant in Avondale Estates, GA. Order takeout online for pickup or delivery.

10 N Clarendon Av SE, Suite A
Avondale Estates, GA 30002

Phone: +14046003509

Price range: $11-$20

Hours

Tuesday, Wednesday, Thursday, Friday, Saturday: 11:15–20:30

Arepa Mia - Avondale Estates Menu

Appetizers/Sides

Arepa Mia Chips — $8.50
Vegetarian. Freshly shaved yucca & green plantain served with nata & guasacaca sauce.
Tostones — $8.50
Vegetarian. Sliced green fried plantains served with cilantro sauce and salsa rosada.
Arepitas Fritas — $7.00
Vegetarian. Fried mini plain arepas served with nata.
Tajadas Con Nata — $8.00
Vegetarian. Fried, overripe sweet plantains served with nata.
Avocado & Heart of Palm Salad — $13.00
Vegetarian. Heart of palm, avocado, pickled red onion, sweet corn vinaigrette.
Black Beans & Rice Bowl — $8.00
Vegan. organic black beans and jasmine rice.
Caraotas Negras — $5.00
Vegan. Organic black beans Venezuelan style garnished with nata and cilantro sauce.
Yuca Frita & Guasacaca — $8.00
Vegan. Fresh made crispy fried yuca served with guasacaca sauce.
Jasmine White Rice — $3.50
Vegan. Available in bowl (16 oz) or quart (32oz).

Arepas.

Arepa Asado Negro — $15.00
Served with fresh cilantro sauce. Grass-fed beef roasted for 12 hours with red wine, cumin, & sugar cane, served with caramelized onions & Thai chili sauce.
Pollo la Catira Arepas — $14.50
Served with fresh cilantro sauce. shredded chicken, caramelized peppers, onions with Cheddar.
Sifrina Arepas — $17.00
Served with fresh cilantro sauce. Shredded chicken, lettuce, tomato, avocado, Guayanes cheese, fried sweet plantains, Thai chili and cilantro sauce.
Pernil Arepas — $15.50
Served with fresh cilantro sauce. 12 hour roasted Riverview Farms pork, caramelized onions.
La Surena Arepas — $15.50
Served with fresh cilantro sauce. Fried or grilled chicken breast, Thai chili, avocado, lettuce, tomato.
Domino Arepas — $14.00
Vegetarian. Served with fresh cilantro sauce. Organic black beans, fried sweet plantains, caramelized onions, roasted red peppers and queso de ano.
Pescado Arepas — $15.00
Served with fresh cilantro sauce. Fried or grilled tilapia with lettuce, tomato, avocado, Thai chili sauce, and cilantro sauce.
Pabellon Arepas — $16.50
Served with fresh cilantro sauce. Shredded grass-fed beef, organic black beans, fried sweet plantains & queso de ano.
Diablitos Arepas — $14.50
Served with fresh cilantro sauce. Deviled ham, sliced ham and Guayanes cheese.
Vegetariana Arepas — $13.00
Vegetarian. Served with fresh cilantro sauce. Picked fresh from Georgia's gardens, changes seasonally.
Perico Arepas — $13.50
Vegetarian. Served with fresh cilantro sauce. Venezuelan style organic scrambled eggs, tomato, caramelized onions, queso de ano.
Guayanesa Arepas — $14.50
Vegetarian. Served with fresh cilantro sauce. Avocado, Guayanes cheese, lettuce & tomato.
Reina Pepiada Arepas — $16.50
Served with fresh cilantro sauce. traditional Venezuelan savory & creamy filling of cold chicken salad mixed with lime, cilantro, and tons of avocado.
La Pelua Arepas — $15.50
Served with fresh cilantro sauce. Shredded grass-fed beef, caramelized peppers, onions with Cheddar.
Venezuelan Wild Snapper Arepas — $19.50
Served with fresh cilantro sauce. Venezuelan Wild Snapper, lettuce, tomato, avocado, habanero infused pickles (not spicy), red onion, cilantro and garlic sauce.
Arepa Con Queso — $13.50
Choose Cheddar, Guayanes cheese, or shredded Queso de Ano cheese and butter.
Diablitos y Huevo Arepas — $12.00
Served with fresh cilantro sauce. Our classic Diablitos arepa with a fried egg.
Plain Arepa — $3.95
A grilled single plain arepa, no filling.
Roasted Lamb Arepa (El Arabito) — $15.00
Twelve hour roasted lamb with grilled purple onions, fresh lime, cilantro, and tahini sauce.
Venezuelan Crab Cake Arepa — $14.00
Pan-seared with chopped lettuce, tomatoes, and cilantro. Homemade habanero pico, garlic sauce, cilantro sauce, and fresh cilantro.
Korean BBQ Arepa Today's Special — $16.00
Weekend Special Arepa. Grilled Tender Ribeye marinated in Garlic, Ginger, Soy, Sesame Seed, Chili, Chopped Lettuce. Served with Spicy Cucumber Salad.
Korean BBQ Chicken Arepas — $12.00
Grilled chicken breast, marinated in spicy garlic, ginger, soy, sesame seed, and chili. Served with spicy cucumber salad
Arepa with Wild Salmon — $19.50
Grilled wild salmon, with lettuce, tomato, avocado, habanero infused pickles, red onions, cilantro, and garlic sauce.
Venezuelan Wild Snapper Arepa — $23.00
Served with fresh cilantro sauce. Venezuelan Wild Snapper, lettuce, tomato, avocado, Mango Salsa, red onion, cilantro and garlic sauce.

Cachapas.

Cachapa Pabellon — $18.00
Shredded grass-fed beef, fried sweet plantain, organic black beans, queso de ano and cilantro sauce.
Cachapa Pollo — $16.00
Pulled chicken, cilantro sauce, queso de ano, caramelized onion and bell pepper.
Cachapa Traditional — $15.00
Served with guayanés cheese and butter.
Cachapa Pernil — $17.00
12-hour roasted Riverview farms pork cooked in a mojo sauce, caramelized onion, cilantro sauce and guayanés cheese.
Cachapa Vegetariana — $15.50
Vegetarian. Vegetables picked fresh from Georgia’s gardens (changes seasonally) and cilantro.
Plain Cachapa — $12.00
Vegetarian. Our plain cachapa with no filling.

Patacones.

Patacon de Res — $19.50
Served between 2 fried slices of green plantains. White oak pastures tender shredded beef, lettuce, tomatoes, Cheddar cheese, garlic sauce, cilantro sauce and salsa rosada.
Patacon Maracucho — $18.75
Served between 2 fried slices of green plantains. Pulled chicken, sliced nitrite-free ham, lettuce, tomato, avocado, Cheddar cheese, garlic sauce, cilantro and salsa rosada.
Patacon Pernil — $18.00
Served between 2 fried slices of green plantains. 12 hour slow roasted pork, lime juice, fresh garlic, sliced red onion, cilantro and garlic sauce.
Patacon Vegetariano — $16.00
Vegetarian. Served between 2 fried slices of green plantains. Sauteed organic seasonal vegetables with queso de ano, cilantro and garlic sauce.

Empanadas.

Empanada La Pelua — $15.50
Shredded grass-fed beef, caramelized onion, bell pepper and shredded cheddar cheese.
Empanada Pernil — $15.50
12 hour slow roasted Riverview Farms Pork and caramelized onion.
Empanada Pollo la Catira — $14.50
Pulled Chicken, cheddar cheese, caramelized onion and bell pepper
Empanada Domino — $14.00
Organic black beans, fried sweet plantains and queso de ano.
Empanada Queso — $13.50
Mix of guayanes cheese and queso de ana

Entree & Plates

Plato de Pabellon — $35.00
A traditional Venezuelan dish with shredded grass-fed beef, organic black beans, fried sweet plantains, queso de ano and jasmine rice.
Plato de Asado Negro — $34.00
Grass-fed beef roasted for 12 hours with red wine, cumin and sugar cane. Served with jasmine rice, fried sweet plantains and seasonal vegetables.
Plato de Pescado — $29.00
Grilled or fried tilapia, served with fried green plantains (tostones), green salad and Jasmine rice.
Plato de Desayuno Criollo — $15.00
Vegetarian. The Venezuelan version of a full breakfast. It is made of 2 scrambled eggs mixed with onion and tomato, organic black beans topped with shredded queso de ano, and served with a plain arepa.
Plato de Fried Shrimp Plate — $36.00
Georgia shrimp fried in a yuca and green plantain batter, served with Jasmine rice, seasonal salad and 3 tostones.
Plato de Pollo — $30.00
Pulled chicken, grilled or fried organic chicken breast served with fried green plantains (tostones), green salad and Jasmine rice.
Plato de Grilled Wild Salmon Entree — $37.00
Served with Jasmine rice, seasonal small salad and 3 tostones.
Plato de Empanada Al Caballo — $18.00
1 large empanada filled with white oak pasture grass-fed beef, organic black beans, fried sweet plantains, and Venezuelan white cheese; topped with a organic fried egg.

Desserts

Guava Empanada — $8.00
Vegetarian. 1 fried turnover stuffed with guava paste and cream cheese, topped lightly with powdered sugar.
Arepitas Dulces — $7.00
Vegetarian. Our classic arepitas fritas, made sweet! We deep-fry cornmeal discs complimented with anise, drizzle them with green papaya syrup, and lightly dust with powdered sugar.
Fig Cream-cheese Empanada (Seasonal) — $8.00
Crispy fried empanada filled with fig marmalade and cream cheese dusted with powder sugar.
Dulce de Lechoza (Green Papaya Dessert) — $6.50
Venezeulan traditional dessert made around the holiday. Green papaya cooked with cloves, vanilla, and cinnamon, served with Venezualan cheese for balance. (Queso de Año)
Quesillo De Parchita (Passion Fruit Flan) — $8.00
Homemade fresh passion fruit flan
Passion Fruit Cheesecake — $8.00
Homemade cheesecake with fresh passionfruit and organic almond crust
Guava Cheesecake — $8.00
Homemade cheesecake with fresh guava and organic almond crust
Wild Organic Blueberry Empanada — $8.00
One crispy fried summer treat! Filled with homemade organic blueberry marmalade and cream cheese.
Strawberry & Cream Cheese Empanada — $7.00
1 Crispy empanada, stuffed with organic strawberry marmalade and cream cheese.
Mulberry and Cream Cheese Empanada — $6.50
Very limited "local avondale home made delicious jam and vanilla cream cheese empanada."
Georgia Peach Empanada (Seasonal) — $8.00
From Pearson Farms fresh peaches cooked with spices. Stuffed in a crispy empanada.
Mango Passion Fruit Empanada — $7.00
Mango and Passion Fruit with Cream Cheese
Organic Blackberry & Cream Cheese — $7.00
Apple Empanada — $8.00
Organic Strawberry and Cream Cheese Empanada — $8.00
100% gluten-free fried crispy turnover filled with strawberry marmalade, cooked with Venzezulan spices and stuffed with cream cheese
Peach Empanada — $8.00
Flowerless Chocolate Mantuano Cake — $8.00
Buñuelos De Yuca — $8.00
Four Sweet Yuca Fritters made with Yuca, Venezelan Queso de año (cow milk cheese) and drizzle with sweet green papaya syrup.
TORTA DE QUESO A LA VASCA — $9.00
(Guava Cheesecake) Delicious made in house!
Strawberry and Rhubarb Empanada — $8.00
One crispy empanada stuffed with homemade strawberry rhubarb compote, and cream cheese.
Chocolate Mantuano Flan — $8.00
Silky chocolate flan made with tropical chocolate, Diplomatico Matuano rum, and vanilla.
Seasonal Empanada — $8.00
Raspberry Stuffed with Cream Cheese
Chocolate Flan — $8.00
Passion Fruit Flan — $8.00

Beverages - Soda

Lulo Juice — $3.75
Frescolita — $3.75
Venezuelan soda.
Maltin — $4.99
Non-alcoholic malt beverage
Banjo Nitro Cold Brew — $4.99
Fresh Juices — $4.99
Fresh, made in-house juices
Acqua Panna — $4.99
Natural spring water. Smooth taste from Tuscany ....33.8 FL OZ
Mexican Coca-Cola — $4.99
Diet Coke — $4.99
Coke Zero — $4.99
Mexican Orange Fanta — $4.99
Mexican Sprite — $4.99
Topo Chico Plain — $4.99
Topo Chico Lime — $4.99

Sauces by the Bottle

Guasacaca Sauce — $10.95
Vegan. Fresh cilantro, parsley, onion, olive oil, garlic, vinegar, and spices blended.
Cilantro Sauce — $10.95
Vegetarian. Cilantro, mayo, and spices blended.
Thai Chili Sauce — $10.95
Vegan. Red Thai chili, garlic, and spices blended.
Sweet Corn Sauce — $10.95
Vegetarian. Fresh sweet corn, Peruvian chili, and mayo blended.
Habanero Sauce — $10.95
Vegan. Fresh habanero pepper, garlic, onion, and spices blended.
Salsa de Ajo (Garlic Sauce) — $10.95
Not Spicy. Fresh made mayo with garlic.
Salsa Rosada — $10.95
Not Spicy. Mix of Ketchup and Mayo Sauce.
Nata — $10.95
Venezuelan Style sauce, similar to creme fraîche or sour cream (Dairy).

Today's Specials

Today's Specials: Fried Chicken Mango Arepas — $17.50
100% Gluten free fried chicken breast encrusted with yuca and green plantain crumbs. Comes with lettuce, tomato, avocado, and mango salsa with cilantro.
Today's Special : Arepa De Chicharrón — $18.50
Crispy fried arepa encrusted with house made chicharrón, stuffed with 12 hour riverview farm pork, caramelized onions, fresh cilantro, lime.
Today's Organic Vegetables — $9.50
Zucchini, yellow squash, roasted carrots, spinach, mushrooms, broccoli and swiss chard.
Today's Special: Fried Oyster Arepa — $18.00
Fresh Apalachicola oysters and crusted Penajuca and green plantain batter, fried until crispy and served with lettuce, tomatoes, red onions, served with garlic sauce, Thai chile, and cilantro sauce.
Atlantic Smoked Salmon — $18.00
Smoked salmon, with fresh arugula, fresh goat cheese, red onions, tomato, in a light honey vinaigrette and cilantro sauce.
Tamara's Wild Shrimp Arepa — $19.50
Arepa con Camaron Frito! Wild apalachicola shrimp, fried in yuca in green plantain batter with chopped lettuce, fresh cilantro, diced tomato, fresh lime, cilantro sauce and garlic sauce
Georgia Peach Chicken Wings with Fries — $14.00
Organic chicken wings with Georgia Peach wings bbq sauce.
Today's Special : Philly Arepa — $16.00
6oz ribeye steak sautéed with onions & red bell peppers smothered with gouda cheese & Cilantro sauce
Roasted Butternut Squash & Turmeric Cream Soup — $6.00
Roasted Butternut Squash & Turmeric from Riverview Farm Vegetarian and/or Vegan at request
Todays Special: Fried Okra — $6.00
Riverview Farms fried okra in a yuca and plantain batter served with our homemade garlic sauce and fresh lime
Fried Calamari Arepa — $18.00
100% Gluten Free Wild Calamari w/ fresh tomatoes, fresh cilantro, lime, garlic, cilantro sauce, and Thai chili.
Smoked Turkey Melt Arepa — $13.00
Organic Smoked Turkey with melted provolone, spinach, thinly sliced red onion, garlic, and cilantro sauce.
Todays Special : Venezuelan Christmas Empanada — $13.00
Inspired by the Venezuelan hallaca. Large empanada stuffed with grass-fed beef, river view farms pork, organic chicken, olives, capers, raisins, roasted red peppers, and onions. Served with Nata.
Todays Special : Vegetarian Christmas Empanada — $13.00
Inspired by the Venezuelan hallaca. Vegetarian. Stuffed with roasted butternut squash, swiss chard, mushrooms, zucchini, yellow squash, onions, capers, olives, and raisins. Served with guasacaca.
Todays Special: Sancocho de Res — $13.00
Delicious Venezuelan earthy and brothy soup. Made with grass fed beef and root vegetables, simmered slowly with fresh herbs until tender. Served with Jasmine Rice.
Venezuelan Hot Chocolate — $6.50
Made with Madagascar vanilla bean, cinnamon and clove; dairy-free, made with almond organic milk
WILD CAUGHT SNAPPER AREPA — $24.00
A grilled arepa with crispy fried or grilled snapper, lettuce, fresh tomatoes, red onions and our house cilantro sauce.
Fried or Grilled Wild Snapper Plate — $36.00
Wild snapper, organic jasmine rice, green salad, fresh cilantro, & fresh lime.
Grilled Chicken Sausage Chorizo Arepa — $16.00
Grilled organic chicken chorizo chicken sausage, spinach, caramelized onions, fried egg with cilantro sauce
Fried Organic Georgia Okra — $9.00
Fried in a light batter. Made with yuka and plantain flour. Served with our delicious garlic sauce.
Organic Fresh Strawberry Juice — $5.95
Our seasonal fresh made juice for today.
Watermelon Juice — $5.95
Fresh watermelon juice.
Heirloom Pumpkin Spice Soup — $6.00
Cream of heirloom roast pumpkin spice and turmeric. Can be made vegan upon request.
Sancocho De Pollo — $20.00
Traditional Venezuelan Soup made with Organic Chicken, Caribbean Root Vegetables and Cilantro. Served with Organic Jasmine Rice on the side.
Short Rib Special — $29.00
Beef Ribs cooked for 12 hours with Red Wine and Spices, Falling of the bone, Served with Jasmine Rice, Yuca Frita and our Seasonal Veggies.
Riverview Farms Roasted Cauliflower Cream Soup — $6.00
Riverview Farm organic cauliflower, leeks, onions, and turmeric - Vegan upon request
Sancocho Je Res (Oxtail Whiter pastures) — $17.00
A traditional Venezuelan hearty soup made with beef and caribean root vegetable like (yuca, green plantain, yellow corn, potato, carrot, fresh cilantro, and serve with jasmine rice on side )
Venezuelan burger arepa — $17.00
Homemade grass fed ground beef burger patty served with lettuce tomatoes avocado with white cheddar cheese, garlic sauce, salsa rosada, and cilantro sauce
Arepa Con Salchicha (Spicy Sausage Arepa) — $17.00
Grilled organic spicy sausage with sauteed spinach, caramelized onions, white cheese, fresh cilantro, and cilantro sauce.
Today's Special: Empanda de Bacalao — $16.00
Two crispy empanadas stuffed with Portugeuse catfish cooked with fresh herbs, red peppers, onions, parsley, garlic, raisins, black olives, capers, tomatoes, and served with guasacaca.
Venezuelan Crabmeat Arepa (Arepa con Cangrejo Venezolano) — $19.50
Arepa stuffed with fresh wild crabmeat from Venezuela. Patty served with lettuce, tomato, onion, cilantro, and garlic sauce.
Today's Special: 100% Gluten-free Tres Leches Coconut Cake — $8.00
Homemade three milk coconut cake
Today's Special: Empanada de Grass Beef — $15.00
2 Empanadas stuffed with delicious Caribbean Seasoned Ground Beef, Sweet Plantains, and Cheddar Cheese
Carne asada arepa con Guasacaca — $17.50
8oz open fire grilled ribeye steak, arepa stuffed with traditional guasacaca made with avocado, tomato, cilantro and onion.
Birria Arepa — $18.00
Venezuela meets Mexico, arepa stuffed with slow cooked tender short ribs beef in a rich blend of spices and chile, Chihuahua Mexican melted cheese. Served with consome for dipping.
Today's Special: Venezuelan Crabmeat Empanada — $16.50
2 Empanadas fried until crispy, stuffed with savory crabmeat from Venezuela. Served with Nata and Guasacaca
Andres's Grilled Wild Mahi-mahi Arepa — $17.00
6 oz. grilled Mahi-mahi served with lettuce, tomato, avocado, red onion, fresh cilantro, fresh lime, habanero sauce and garlic sauce.
Grilled Wild Mahi Mahi Arepa — $17.00
With lettuces, tomatoes, avocado, onions and cilantro
Shawarma Arepa — $17.00
12 hours Roasted Lamb Arepa, Staffed with Red Onions, Tahini Sauce, Cilantro, Mint, Parsley, and Sumac.
FRIED SOFT SHELL CRAB AREPA — $20.00
Fried softshell crab stuffed in a grilled arepa with lettuce, tomato, red onion, garlic sauce, and cilantro sauce.

Alcoholic Drinks | Beers

Atlanta Plum Saison — $6.50
Orpheus Brewing
Bells Two Hearted Ale — $6.50
American IPA
Blue Moon — $6.00
Belgium white wheat ale
Creature Comforts Bibo — $6.50
Eventide Kolsh — $6.00
Hell or High Watermelon Wheat Beer — $5.00
Night on Ponce Indian Pale Ale — $6.50
Three Tavern
Scattered Sun — $6.00
Sweetwater IPA — $6.00
Sweetwater 420- Extra pale ale — $6.50
Terrapin Hi-5 IPA — $6.00
Wise Blood IPA — $6.50
Wild Heaven
Daura Damm Lager Beer- Gluten Free — $6.00
Glutenberg IPA Indian Pale Ale- Gluten Free — $7.00
Glutenberg Blond Ale- Gluten Free — $7.00
Dos XX — $6.00
Mexico
Imperial — $5.00
Cerveza de Costa Rica
Polar — $6.00
Venezuelan Pilsner type beer
Sol — $6.00
Mexico
Tecate — $5.50
Original Mexican
Toña — $6.00
Lager especial from Nicaragua
A Night On Ponce IPA Three Taverns — $6.00
Terrapin Hopsecutioner IPA — $6.00
Corona — $6.00
Corona

Alcoholic Drinks | Red Wines

Sangria — $8.00
Housemade fresh Sangria
Belle Ambiance Chardonnay- White Wine — $24.00
Belle Ambiance Pinot Grigio- White Wine — $24.00
Trivento White Orchid Reserve- White Wine — $26.00
Torrontés, Argentina
Belle Ambiance Dark Red Wine Blend — $24.00
California
Casillero Del Diablo, Concha y Toro Pinot Noir — $30.00
Chile
Finca Del Castillo Tempranillo 2016 Red Wine — $25.00
Gran Reserva Concha y Toro Cabernet Sauvignon - Red Wine — $31.00
Trivento Amando Sur Malbec — $26.00
Tinto De Verano — $8.00
Refreshing summer drink made with red wine and sparkling wine
Amado Sur Dark Red Blend Malbec Bonarda - Red Wine — $31.00
Mendoza / Argentina
Sinca Del Castillo Tempranillo - Red Wine — $25.00
Concha y Toro Gran Reserva Cabernet Sauvignon - Red Wine — $31.00
Chile
Santa Marina Pinot Grigio - White WIne — $24.00
Italy

Alcoholic Drinks | White Wines

Santa Marina Pinot Grigio — $24.00
Backhouse Chardonnay - White WIne — $24.00
California
Natura Sauvignon Blanc Organic - White Wine — $30.00
Chile
Natura Rose Organic — $30.00
Chile
Mimosa — $8.00

Sides

Shredded Chicken — $9.00
Seasonal Salad — $8.00
Seasonal Veggies — $8.50
Riverview Roast Pork — $12.00
Grass-fed Beef — $14.00
Asado Negro — $14.00
Snapper — $21.00
SHRIMP ( CAMARON) — $15.00
Hearts of Palm — $5.00
WILD SALMON SIDE — $15.00