Gao Viet Kitchen & Bar - San Mateo

Name: Gao Viet Kitchen & Bar - San Mateo
Address: 313 S San Mateo Dr, San Mateo, CA, 94401, US
Telephone: +16504772524
Price range: $11-$20

Gao Viet Kitchen & Bar is a Vietnamese restaurant in San Mateo, CA. Order takeout online for pickup or delivery.

313 S San Mateo Dr
San Mateo, CA 94401

Phone: +16504772524

Price range: $11-$20

Cuisine: Vietnamese

Hours

Sunday, Saturday: 11:30–15:15
Sunday: 17:00–20:46
Monday, Wednesday, Thursday: 16:30–20:45
Friday: 11:30–14:45
Friday, Saturday: 17:00–21:15

Gao Viet Kitchen & Bar - San Mateo Menu

NOODLE SOUP

BUN RIEU CO BA — $27.00
A very popular and flavor-packed Vietnamese vermicelli noodle soup, shrimp, fresh tomatoes, Vietnamese ham, meatball, fried tofu, pork & shrimp paste and mild broth. served with side of Vegetable, chilli fish sauce (for intimidating strong shrimp paste, please request)
CHUBBY PHO — $26.00
Filet Mignon, Tendon, Marrow, Onion, Green Onion, Cilantro, Rice Noodle. -Contains Raw Meat *Please re-heat and cook meat at home. Request if you want filet to be cooked*
CRAB BANH CANH — $30.00
Softshell Crab, Shrimp, Egg/ Corn Starch Batter, Pork, Pork Belly, Quail Egg, Tapioca Noodle, Carrot, Daikon, Green Onion, Cilantro, Fried Shallot. (Pork broth with crab roe) Limited seasonal availability - currently served with 1 soft shell crab + shrimp.
BIG RIB BUN BO HUE — $41.00
Spicy Lemongrass Grass Noodle Soup with Big Beef Rib, Pork Ham, Pork Belly, (served with side of vegetable/herb) We remove the Rib Bone for easy packing
Filet Mignon Pho — $24.00
Filet Mignon, Onion, Green Onion, Cilantro, Rice Noodle. Contains Raw Meat *Please re-heat and cook meat at home. Request if you want the filet to be cooked*
Bánh Canh Gio Heo — $26.00
Shrimp, Pork, Pork Belly, Pork Hock, Quail Egg, Pig Heart, Pork Rib, Carrot, Daikon, Tapioca Noodle, Green Onion, Cilantro, Fried Shallot. (Contains Shellfish, Egg)- GF
Lobster Bánh Canh — $96.00
“Bánh Canh” noodle soup with 1.5l bs live Maine lobster, pork, quail egg.
Pho Gà - Chicken Pho — $21.00
Chicken noodle soup, rice noodle, chicken, PORK broth, spring onion, drop off garlic (no vegetable).
Bún Mam — $28.00
Fermented fish rice vermicelli noodle soup, tiger prawn, squid, fried pork belly, flaky white fish, eggplant (customer favorite).
Vegetarian Pho — $20.00
Mushroom, Seasonal Vegetable, Daikon, Fried Tofu, Soft Tofu, Rice Noodle, Spring & Fried Onion
Wok Pho — $26.00
Wok-Tossed Ribeye, Egg Yolk, Garlic, Ginger, Onion, Green Onion, Cilantro, Rice Noodle, Oyster Sauce. Cannot request no onions. Contains Soy Sauce, Egg, Raw Meat
5-Spice Chicken PHO — $26.00
BBQ Chicken, Marrow, Lettuce, Bok Choy, Onion, Green Onion, Cilantro, Rice Noodle. Contains Soy Sauce, Wheat
THE BIG GAO PHO — $41.00
Full Beef Rib, Marrow, Rare Beef, 24-Hour Beef Broth, Grilled Onion, Load of Spring Onion *Please re-heat and cook meat at home. Request if you want the filet to be cooked*
Old School BUN BO HUE — $27.00
Due to popular demand. A semi traditional bowl of Bun Bo Hue. Spicy Lemongrass Noodle Soup, Pork Hock(1 or 2 pieces depend on size), Pork Ham, Butter Brisket, Pork Blood Cube, Rau Ram & Onion, served with side of cabbage/herb. Chef Favorite
Beef Boy Pho — $36.00
The cuter version of our Big Gao Pho with Beef Rib Cube, Filet Mignon, spoon of Marrow, Fresh Pho Noodle & 24-Hour Beef Broth. Contains Raw Meat *Please re-heat and cook meat at home. Request if you want the filet to be cooked*
Brisket Filet Pho — $30.00
Filet mignon, brisket, marrow, onion, green onion, cilantro, fresh noodles

STARTERS

Bò Tái Chanh - Beef Carpaccio — $22.00
Rare filet mignon, onion, mint, fried shallot, egg yolk Contains Raw Meat
PORK BELLY — $19.00
Banh Hoi Thit Heo Quay - Crispy Pork Belly, Banh Hoi Noodle, Lemongrass Pork Au Jus Dripping Sauce, Pickles.
Fish Sauce Glazed Chicken Wing — $17.00
Crispy Lemongrass Tofu — $16.00
Cà Tím | Grilled Eggplant — $17.00
With Gao sauce.
Pho Roll — $15.00
Chef's favorite roll when visiting Hanoi. Wok tossed Ribeye, onion, fresh vegetable, rolled in uncut fresh pho noodle sheet top with scallion oil, bathing in house Nuoc Cham. (May take longer)
SALAD — $14.00
Mango or Papaya Vietnamese Coriander, Carrot, Garlic, Onion, Fried Shallot, Fish Sauce.
5 spice belly — $19.00
Sliced pork belly, resting in our 5-Spice mixture, oven baked till almost melt in your mouth tender, then grilled to add little bit smoke taste.
Nem Nuong | Fresh Grilled Pork Sausage Roll — $15.00
Grilled Pork Sausage Roll with fresh vegetable, herb, fried rice paper, dipped with house peanut sauce (can substitute for nuoc cham sauce) *Contains Peanuts*
SHRIMP SPRING Roll — $15.00
Shrimp, Vermicelli, Lettuce, Beansprout, Mint, Cucumber, Pickled Carrot and Daikon. Served with Peanut Sauce Peanut Sauce Contains Peanut, Wheat
Banh Cuon — $23.00
Rice Flour, Ground Pork, Wood Ear Mushrooms, Sausage, Ham, Green Onions, Lettuce, Cucumber, Mint, Beansprout, Fried Shallot, Pickled Carrot and Daikon.

GAO'S ROLLS

WRAP & ROLL — $42.00
A fun individual or share wrap yourself plate with fresh pho noodle sheet instead of traditional rice paper, dipping with mam nêm (pineapple sauce). Come with Grilled Shrimp / Nem / BBQ Ribeye / fried rice paper & shallot / Fresh Vegetable, cucumber & pickle (No substitute)
Chef Choice Rolls Platter — $34.00
10 mixed rolls (will fall back chef's selection if customers substitute request not available).
PHO ROLL — $18.00
Chef's favorite roll when visiting Hanoi. Wok tossed Ribeye, onion, fresh vegetable, rolled in uncut fresh pho noodle sheet top with scallion oil, dip with house Nuoc Cham.
Fresh Spring Roll — $14.00
TOFU PHO ROLL — $15.00
Wok tossed tofu & onion, fresh vegetable rolled in pho sheet, swimming in house veggie sauce.
Cha Giò | Crispy Imperial Roll — $16.00
Vegetarian Imperial Roll — $16.00

BY THE SEA

The MUSSELS — $24.00
Quick steamed & grilled on the sizzling plate, added garlic sate scallion, peanut, side of house dipping sauce for extra kick. Very simple but extremely addicting Vietnamese street style dish. (8 pieces) *Contains Peanuts*
HOLY PRAWNS — $45.00
Grilled Tiger Prawn tossed in a zesty fish sauce, butter, chili and lime sauce served alongside delicate "Banh Hoi" rice noodles and a medley of fresh vegetables. Minimum 5 per order Contains Milk, Shellfish
Grilled Scallops — $42.00
Scallop, Chili, Garlic, Bell Pepper, Onion, Green Onion, Peanut, Vietnamese Coriander, Ginger, Fish Sauce, Butter. Contains Peanut and Milk, Shellfish

LARGE ENTREES

Lemongrass Chicken — $25.00
GÀ XÀO SA - Wok Tossed marinated chicken meat in chilli lemongrass sauce, added onion and served with fried egg on top of steamed rice and house made pickle. A Chef Comfort Daily Comfort Dish. (Subs for Garlic Noodle +$7)
BúN CHA CO LINH — $30.00
A must try. Grilled pork belly & grilled fatty pork (cha), rice vermicelli noodle (bún), fresh vegetable & herb, side of nuoc mam dipping sauce. Inspired by the most popular dish from Hanoi.
"LET'S PIG OUT" — $32.00
Com Tam - broken rice platter - grilled pork chop, sweet pork sausage, shredded pork, running egg, balance with cucumber, pickle & tomatoes, housemade fish sauce, finished with small pork broth
5-Spice Chicken — $24.00
Roasted & Grilled Juicy Bone-in Chicken Quarter
GARLIC NOODLE 3-WAY — $32.00
Customer-favorite garlic noodles with rib eye beef, grilled shrimp, and imperial roll. (Beef can be substituted with bbq pork, 5-spice chicken, 5-spice pork belly or more Shrimp)
PORK RIB — $30.00
Suon Nuong Sa | 24-hour marinated pork rib Grilled in lemongrass sauce. (Recommended with crispy coconut sticky rice)
VERMICELLI BOWL — $24.00
A chef comfort, satisfying but not heavy kinda bowl. BBQ Pork, Grilled Shrimps, Imperial Roll, Nem Nuong, fresh vegetable, peanut, onion, side of housemade nuoc cham. *Contains Peanuts*
Bò Lúc Lac | Shaking Beef — $36.00
Wok tossed cube tender filet mignon, fresh watercress & tomato salad (most popular).
Caramelized Clay Pot - Kho To — $25.00
Caramelized & braised savory claypot with catfish shrimp & pork belly, serve with jasmine rice & fresh vegetable (Mama favorite). Can you choose catfish or pork belly only (same price)
Vegetarian Claypot — $25.00
Vegetarian claypot, caramelized & braised fried tofu, okra, mushroom, pineapple, onion, jasmine rice.
Bo Ne — $45.00
Filet Mignon, Sweet Sausage, Pate, Fried Egg, Ham, Tomato, Onion, Green Onion, BBQ Sauce. Choice of Bread or Rice.
Fried Rice — $19.00
BBQ Shrimp, Sweet Sausage, Egg, Onion, Bell Pepper, Cucumber, Tomato, Garlic, Green Onion, Fried Shallot, Soy Sauce and Fried Egg on top
Wok Tossed Vegetables — $18.00
Watercress stir fried with garlic and fish sauce
Garlic Noodles — $13.00
Egg Noodles, green onion, lettuce, pickled carrot and daikon, fish sauce, butter

DRINK / DESSERT DRINK

Viet Iced Latte — $8.50
A glass of fresh milk mixed with dripping coffee and sweetened condensed milk. “Refreshing for those of you who are after a less caffeine-charged way of drinking coffee”
LYCHEE COCONUT FREEZE — $9.00
Lemongrass Ginger — $8.00
Lemongrass, ginger, jujube, rock sugar
Dragon Blossom — $8.50
Fresh Dragon fruit, hibiscus syrup, green tea
COCONUT COFFEE - Cafe Dua — $9.00
Traditional Ice Coffee - Cafe Sua Da — $7.50
Slow dripped coffee with condensed milk
Milky pandan - Sam dua sua dua — $8.50
A playful throwback to childhood! Creamy milk and sweet coconut meet the unique flavor of pandan for a smooth, refreshing sip that’s both fun and delicious. (*Dairy)
Pandan Coffee — $9.00
A bold yet balanced blend of coffee, creamy milk, coconut milk, and fragrant pandan leaf—smooth, satisfying, and perfectly sweetened.
Pistachio CaPhe — $8.50
Salty-sweet pistachio cream over Vietnamese iced coffee. Smooth, nutty and balanced.
Juice Box *Mocktail — $12.00
Orange juice, passion fruit, lemon juice, grenadine. Bright, fruity, and full of zest - Juice Box is a burst of sunshine in a glass!
Lemonade — $6.00
Ca Phe Sua Bap — $8.50
A refreshing twist on a latte, creamy corn milk layered with Vietnamese coffee - smooth, lightly sweet, and comforting.

EXTRA SIDE ORDER

Choose Your Side Order — $4.00

PARTY TRAYS

Banh Beo Tray - Steam Rice Cake 20pc — $55.00
20 Pieces * At less 2 Hours Pre-Order on busy day
Banh Khot Tray- Mini Pancakes 20pc — $55.00
20 Pieces / Fresh Herbs, House Nuoc Mam Sauce *Pre-Order 2 Hours in Advance or 1 Day Day Before
Street Eat Deluxe — $105.00
10 Peaces Banh Cuon/ 10 Piece Banh Khot/10 piece Shrimp Banh Beo / 5 Piece Nem / Pork Ham / Fresh Herbs / House Nuoc Mam Dipping Sauce *At less 2 Hours pre-order on busy day.

BANH HOI

4-Item Banh Hoi Deluxe — $50.00
Woven Vermicelli, Lettuce, Mint, Cucumber, Green Onion, Fried Shallot, Fish Sauce, Pickled Carrot and Daikon. Combo Options: Pork Sausage, Pork Belly, Imperial Roll, Sugarcane Shrimp.

CATERING MENU

Banh Beo Tray - Steam Rice Cake — $99.00
Please allow at least 2 hours’ notice. Timing may vary based on volume. For Wed-Thurs lunch time, require order 24 hours ahead of time. Thanks
Banh Cuon Tray — $109.00
Please allow at least 2 hours’ notice. Timing may vary based on volume. For Wed-Thurs lunch time, require order 24 hours ahead of time. Thanks
Banh Khot Tray — $99.00
Please allow at least 2 hours’ notice. Timing may vary based on volume. For Wed-Thurs lunch time, require order 24 hours ahead of time. Thanks
Roll Selection - Tray — $71.00
Please allow at least 2 hours’ notice. Timing may vary based on volume.
Nem Nuong/ Chao Tom - Tray — $95.00
Please allow at least 2 hours’ notice. Timing may vary based on volume.
VEGETARIAN Selection - TRAY — $62.00
Please allow at least 2 hours’ notice. Timing may vary based on volume.
Beef Selection - Tray — $124.00
Please allow at least 2 hours’ notice. Timing may vary based on volume.
Chicken Selection - Tray — $81.00
Please allow at least 2 hours’ notice. Timing may vary based on volume.
Pork Selection - Tray — $86.00
Please allow at least 2 hours’ notice. Timing may vary based on volume.