Mac's Acadian Seafood Shack - Saline

Mac's Acadian Seafood Shack is a Seafood restaurant in Saline, MI. Order takeout online for pickup or delivery.

104 E Michigan Ave
Saline, MI 48176

Phone: +17349446227

Price range: $11-$20

Cuisine: Seafood

Hours

  • Monday, Tuesday, Wednesday, Thursday: 11:45–20:30
  • Friday: 11:45–21:30
  • Saturday: 12:00–21:30

Mac's Acadian Seafood Shack - Saline Menu

Popular Items

  • Large Mac's Salad — $10.00
  • Shrimp & Lobster Fettuccini — $38.00
  • Cooked Mac's Rolls — $10.00
  • Fried Calamari — $17.00
  • Fish & Chips — $26.00
  • Mac's Seafood Gumbo — $8.00

Appetizers (All Day)

  • Chilled Shrimp In The Shell — $17.00
    Steamed jumbo shrimp in the shell ready to peel-n-eat. Served with Cocktail sauce & lemon wedge.
  • Chilled Cajun Spiced Shrimp — $17.00
    Ready to peel-n-eat shrimp tossed in our Mac’s Cajun spice blend. Served with red pepper tartar sauce & lime wedge.
  • Fried Calamari — $17.00
    Calamari dusted lightly & deep-fried. Served with cocktail sauce & lemon wedge.
  • Maryland Lump Crab Cake — $19.00
    An East Coast favorite. Maryland lump crab meat mixed with mustard, mayo & just enough bread crumbs to hold it together. Served with arugula and Old Bay aioli.
  • Crispy Sweet Potato Gnocchi — $15.00
    Sage, brown butter, maple, crispy gnocchi, whipped goat cheese
  • Steamed Garlic Mussels — $16.00
    Steamed New England Mussels in white wine and garlic
  • Steamed Jambalaya Mussel — $16.00
    Steamed New England Mussels with Jambalaya sauce and andouille sausage
  • Honey Calabrian Chile Calamari — $18.00
    Crispy Fried Calamari, Honey, Calabrian Chile, lemon, garlic butter, bell peppers Also Available Fried with cocktail & Lemon

Soup (All Day)

  • Mac's Seafood Gumbo — $8.00
    Traditional New Orlean’s style gumbo with fish, shrimp, crawfish meat & okra in a tomato base with file gumbo, Cajun spice & white rice.
  • Maritime Chowder — $8.00
    Traditional Maritime Chowder made in house from scratch! Creamy blend of potatoes carrots, shrimp, &fish in a light cream broth - Delicious! Served as a cup with crackers or a very generous bowl with mac's bread.

Salads (All Day)

  • Mac's Side Salad — $8.00
    Mac’s side Salad has mixed lettuces topped with red onion, tomato, Blue cheese crumbs, dried cherries. Make it a meal add salmon/ shrimp/ chicken/ tuna salad/ vegan sausage.
  • Michigan Salad - DINNER after 4pm — $18.00
    Mixed Greens with raspberries, blueberries, apples, dried cherries, & candied pecans. Served with Honey Lemon vinaigrette. With grilled chicken Breast.
  • Caesar Side Salad — $8.00
    Traditional Caesar with chopped romaine, croutons, parmesan topped with anchovies, served with house made Caesar dressing. Make it a meal: Add Salmon/Shrimp/Chicken/ Tuna salad/Vegan Sausage
  • coleslaw — $4.00
    Mac's house made coleslaw, crisp, crunch, creamy
  • Caesar Salad Large — $12.00
    Traditional Caesar with chopped romaine, croutons, parmesan topped with anchovies, served with house made Caesar dressing. Make it a meal: Add Salmon//Shrimp/Chicken/Tuna Salad /Vegan Italian Sausage
  • Large Mac's Salad — $10.00
    Large Mac's Salad has mixed lettuces topped with red onion, tomato, Blue cheese crumbs, dried cherries. Make it a meal add Salmon/ Chicken/ Shrimp / Tuna Salad / vegan sausage
  • Fall: Roasted Delicata Squash Salad — $15.00
    mixed greens, pecans, goat cheese, squash, red onion, maple vinaigrette.

Burgers | Sandwiches (All Day)

  • Chargrilled Beef Burger — $15.00
    Chargrilled 7oz Beef patty on a brioche bun with your choice of cheese, comes with french fries and coleslaw. Served with a pickle spear, red onion slice, lettuce & tomato.
  • Salmon Burger — $15.00
    Grilled chopped fresh Atlantic salmon burger on a bun, lettuce and tomato & pickle spear. Served with french fries and coleslaw.
  • Veggie Burger — $17.00
    A completely vegetable-based “Vegan” broiled burger patty on a Zingerman’s bakehouse bun, comes with fries and coleslaw. Served with a pickle spear, red onion slice, lettuce & tomato.
  • Eastern Lobster Roll — $29.00
    mayo based Lobster salad on a traditional New England Style Roll served with fries and coleslaw
  • Smash Burger — $15.00
    2- Smash Beef patties on a brioche bun, cheddar cheese, bacon jam, comes with french fries and coleslaw. Served with a pickle spear, red onion slice, lettuce & tomato.

Mac's Featured Catch (All Day)

  • Maple Whiskey Glazed Salmon — $32.00
    Broiled Salmon, Maple Whiskey Glazed, potato pancakes, chive oil, red pepper coulis, coleslaw. Also available chargrilled, plain, or blackened.
  • Broiled Sea Scallops — $39.00
    Maine sea scallops: Commonly referred to as “candy of the sea”. Served broiled with sherry butter recommended with wild rice pilaf. Served with a lemon wedge. Comes with coleslaw
  • Pecan & Cajun Crusted Great Lakes White Fish — $32.00
    A Mac’s house specialty: Cajun spiced pecan-crusted broiled Great Lakes whitefish recommended with potato pancake, comes with red pepper tartar, sour cream & coleslaw. Also available broiled plain & blackened plain.
  • Deep Fried Perch — $36.00
    Freshwater small perch filets, lightly dusted & deep-fried. Recommended with fries. Served with tartar sauce & lemon wedge. comes with coleslaw.
  • Fish & Chips — $26.00
    Lightly beer battered Cod filet deep-fried golden brown recommended with fries, comes with coleslaw garnish, house tartar sauce & lemon wedge.
  • Chargrilled Swordfish — $36.00
    Chargrilled Swordfish- available Plain, Cajun or blackened with choice of side and coleslaw.
  • Pan Fried Fresh Haddock — $32.00
    Fresh Haddock, parmesan crusted and pan fried, potato pancakes. Comes with coleslaw
  • Broiled Atlantic Salmon — $32.00
    Broiled Atlantic Salmon: available Plain, Cajun or blackened, choice of side, comes with coleslaw.
  • Pan Seared Natural Scallops — $39.00
    Pan Seared Scallops: squash risotto, Honey Crisp Apple, Brown Butter, sage, chives. Coleslaw. * Also Available Broiled
  • Chargrilled Autumn Swordfish — $36.00
    Sweet potato gnocchi, brown butter, sage, garlic spinach. Coleslaw. Also Available Chargrilled Plain or Blackened

Mac's Entrees (All Day)

  • Pecan Maple Crusted Porkchop — $30.00
    Chargrilled, maple-pecan crust, garlic spinach, rice pilaf, coleslaw
  • Mac's Jambalaya — $28.00
    A New Orleans style Mac’s specialty! shrimp, chicken, Andouille sausage & okra in spicy jambalaya sauce tossed with your choice of white rice or fettuccine. comes with coleslaw.
  • Vegan Jambalaya — $28.00
    Vegan Italian sausage & Vegan chicken tossed in spicy Mac’s jambalaya tossed with white rice. comes with coleslaw
  • Shrimp & Lobster Fettuccini — $38.00
    Gulf shrimp, Maine lobster, asparagus in a garlic cream sauce tossed with Mama Mucci fettuccini. comes with coleslaw
  • Sauteed Breast of Chicken Michigan Style — $28.00
    Sautéed chicken breast –dusted & deglazed with white wine & sautéed with fresh basil, wild mushrooms, Michigan dried. Recommended with Wild rice pilaf. comes with Coleslaw.
  • Steak Pommes Frites — $45.00
    12 oz New York Strip Steak with garlic butter & fries. comes with coleslaw
  • Butter Poached Lobster Tail — $40.00
    Squash risotto, fennel, orange zest, charred fennel Lemon, drawn butter, Coleslaw.

Sides (All Day)

  • White Rice — $4.00
  • French Fries — $5.00
  • Grilled Asparagus — $7.00
  • Potato Pancakes — $7.00
    Shredded potato, flour, egg, onions - pan fried and served with sour cream
  • Sweet Potato Gnocchi — $7.00
    Sage, brown butter, maple, crispy gnocchi
  • Roasted Yukon Potatoes — $5.00
    Roasted Yukon Gold Potatoes
  • Seasonal Risotto — $8.00
    roasted Butternut Squash-spinach Risotto

Desserts (All Day)

  • Ek's Cheesecake — $10.00
    New York style cheesecake made by Ek's Bakehouse, served with strawberry sauce & whipped cream.
  • Mac's Key Lime Pie — $8.00
    A Mac’s signature dessert made fresh from scratch with real key lime juice! Served with raspberry sauce & whipped cream.
  • New Orlean's Style Bread Pudding — $8.00
    A Mac’s made fresh from scratch baked bread pudding with pecans, raisons & rum. Served warm topped with caramel sauce and powdered sugar, vanilla ice cream garnish. and vanilla ice cream

Curbside Platters & Extras

  • Peel-n-Eat Shrimp by the Pound — $35.00
    Jumbo Steamed Peel-n-Eat Shrimp - order 1# bagged or 2# bagged or on a platter ready to serve Choose Plain- comes with cocktail and Lemon or Cajun Spiced- comes with red pepper tartar & limes (approximately 16-20 shrimp/pound)
  • Quart Seafood Gumbo — $20.00
    Ready to Heat - Mac's original Seafood Gumbo!
  • Quart Maritime Chowder — $22.00
    Ready to Reheat - Made From Scratch New Maritime Seafood Chowder, creamy chowder with potato, carrot.
  • Quart Coleslaw — $16.00
    House made creamy coleslaw
  • Cooked Mac's Rolls — $10.00
    Already Baked for you. order by the dozen
  • Cocktail Shrimp by the Pound — $40.00
    Jumbo Steamed Shrimp - order 1# bagged or 2# bagged or on a platter ready to serve. Comes with cocktail and Lemon (approximately 16-20 shrimp/pound)

LUNCH (till 3:30) Entrees | Fish

  • Mac's Fish & Chips — $16.00
    5oz Beer Battered Fresh Haddock, tartar sauce, lemon, fries. Dinner portion also available all day.
  • Michigan Chicken Salad - LUNCH before 4pm — $15.00
    Grilled Chicken breast on our Michigan Salad: Mixed Greens with raspberries, blueberries, apples, dried cherries, & candied pecans. Served with Honey Lemon vinaigrette.
  • Fresh Pan Fried Haddock — $20.00
    Fresh Haddock, chive oil, parmesan crusted and pan fried, potato pancakes.
  • Traditional Jambalaya — $18.00
    A New Orleans style Mac’s specialty! shrimp, chicken, Andouille sausage & okra in spicy jambalaya sauce tossed with your choice of white rice or fettuccine. coleslaw
  • Vegan Jambalaya — $18.00
    Vegan Italian sausage & Vegan chicken tossed in spicy Mac’s jambalaya tossed with white rice. coleslaw
  • Michigan Chicken — $18.00
    Sautéed chicken breast –dusted & deglazed with white wine & sautéed with fresh basil, wild mushrooms, Michigan dried. Recommended with wild rice pilaf. coleslaw
  • Asian Salmon Bowl — $17.00
    Asian Salmon Bowl: Broiled Salmon, Sunny Side up Egg, White rice, seasonal vegetables, miso glaze, Micro Greens.
  • Miso Fried Chicken Bowl — $15.00
    Miso Fried Chicken Bowl: Crispy fried chicken, pickled cucumber, miso ginger glaze, white rice, veggies.
  • Maple Whiskey Glazed Salmon — $20.00
    Maple-whiskey glaze, Potato pancakes, garlic spinach, chive oil, red pepper coulis, coleslaw Also available chargrilled, plain, or blackened.

Curbside Pickup

  • Curbside (Add to Cart for Curbside Pickup)
    Please add car type and color in the Special Instructions box. Give us a call when you arrive! (734) 944-6227

LUNCH (till 3:30pm) Handhelds

  • Crispy Fish Sandwich — $16.00
    Crispy Fried Haddock filet with american cheese and dill aioli on a Bun with lettuce, tomato, pickle spear. comes with tartar sauce and lemon wedge. served with fries. coleslaw GF bun Add $2
  • Grilled Chicken Sandwich — $15.00
    Marinated Breast of chicken chargrilled topped with applewood smoked bacon & Swiss cheese on a Zingerman’s Bakehouse buttered challah bun comes with fries and coleslaw Served with lettuce, tomato, mayo, & pickle
  • Southern Style Chicken Sandwich — $16.00
    Southern Style Chicken Sandwich: Buttermilk soaked then dusted Deep fried Chicken breast, ranch, Mac's Slaw, tomato, spicy House pickles and fries.
  • "Daily" Taco's — $15.00
    (3) - Baja Fried Shrimp, shredded cabbage, lime creme
  • Roasted Turkey Club Wrap — $15.00
    House roasted Turkey breast, Bacon, lettuce, tomato. with fries and coleslaw.
  • French Onion Grilled Cheese — $14.00
    sauteed onions, whole grain mustard, swiss and provolone, served with fries and coleslaw
  • Georgia Turkey Rueben — $15.00
    Turkey 1000 island dressing Mac's Cole slaw and Swiss cheese grilled on Zingerman's Jewish rye bread with fries.