Buckboards Barbeque and Brew - El Cajon

Buckboards Barbeque and Brew is a Barbecue restaurant in El Cajon, CA. Order takeout online for pickup or delivery.

975 Greenfield Drive
El Cajon, CA 92021

Phone: +16193344400

Price range: $11-$20

Hours

  • Sunday, Thursday, Friday, Saturday: 11:00–19:45

Buckboards Barbeque and Brew - El Cajon Menu

Popular Items

  • Cornbread with Maple Butter* — $5.00
  • Mac & Cheese* — $6.00
  • The Tip Sammie* — $15.00
  • Wedge Fries* — $6.00
  • Clucker Strips- Under 12* — $7.00
  • Buckboard Bread Pudding* — $7.00

Drinks.

  • Sparkling Water Bottle* — $3.00
    Sparkling Water Bottle
  • Fresh Brewed Unsweetened Iced Tea* — $2.00
    Fresh Brewed Unsweetened Iced Tea*
  • Fresh Brewed Sweetened Tea* — $2.00
    Fresh Brewed Sweetened Tea*
  • Stubborn Soda - Pineapple Cream Soda* — $2.00
    Stubborn Soda - Pineapple Cream Soda*
  • Stubborn Soda - Lemon Berry Acai* — $2.00
    Stubborn Soda - Lemon Berry Acai*
  • Stubborn Soda - Black Cherry* — $2.00
    Stubborn Soda - Black Cherry*
  • Tropicana - Lemonade* — $2.00
    Tropicana - Lemonade*
  • Stubborn Soda - Citrus Hibiscus Orange* — $2.00
    Stubborn Soda - Citrus Hibiscus Orange*
  • Stubborn Soda - Classic Rootbeer* — $2.00
    Stubborn Soda - Classic Rootbeer*
  • Stubborn Soda - Draft Cola Zero Sugar* — $2.00
    Stubborn Soda - Draft Cola Zero Sugar*
  • Stubborn Soda - Draft Cola* — $2.00
    Stubborn Soda - Draft Cola*

Appetizers.

  • Pork Belly Sliders* — $10.00
    Two Pork Bellies Dipped in our House BBQ Sauce with Bangkok Slaw on a Brioche Bun
  • Dubba Fried Wings* — $10.00
    Smoked and Fried Chicken Wings with Choice of House BBQ, OG BBQ, Smoked Jalapeno BBQ, Fire, or Venom and Served with House Made Ranch
  • Mac Balls* — $9.00
    Five Deep Fried Balls of our Famous Mac and Cheese with Pasilla Pepper Dip

Salads.

  • Chopped Salad* — $11.00
    Chopped Quarter Head of Iceberg Lettuce with Diced Red Onion, Sliced Grape Tomatoes, Thick Cut Bacon, Bleu Cheese, Jalapeño Chips and Topped with Pasilla Ranch Dressing
  • House Salad* — $9.00
    Mixed Greens, Diced Cucumbers, Sliced Grape Tomatoes, Croutons – Choice of House Ranch, Balsamic Vinaigrette or Blue Cheese

A La Carne.

  • Best of Buck Platter* — $32.00
    Full Plate of Chicken Quarter with Pulled Pork and Tender Medium Rare Tri-Tip, Potato Salad, Buckboard Slaw, BBQ Baked Beans and Cornbread with Maple Butter
  • Tri-Tip Platter* — $23.00
    Dry-Brined for Five Days then Smoked and Cooked to a Tender Medium Rare Served with House Made Creamy Horseradish
  • Sausage Platter* — $22.00
    Four Sausage Links Smoked and Slow Cooked and Served Over Seasoned and Charred Pepper and Onions.
  • Pork Platter* — $23.00
    Smoked and Slow Cooked Pulled Pork Shoulder
  • Chicken Platter* — $18.00
    Two Smoked Juicy Chicken Leg Quarters
  • Beef Back Ribs Half* — $26.00
    Dry-Rubbed then Smoked and Slow-Roasted Beef Ribs
  • Baby Back Half* — $22.00
    Dry-Rubbed then Smoked and Slow-Roasted Pork Ribs
  • Beef Back Ribs Full* — $38.00
    Dry-Rubbed then Smoked and Slow-Roasted Beef Ribs
  • Baby Back Full* — $31.00
    Dry-Rubbed then Smoked and Slow-Roasted Pork Ribs

Sides.

  • Extra Toast* — $1.00
    Extra Toast*
  • Wedge Fries* — $6.00
    Seasoned Wedge Fries Served with House Made Ranch
  • Sweet Potato Stick Fries* — $6.00
    Seasoned with Butter and Brown Sugar. Served with House Made Ranch
  • Mexican Street Corn* — $5.00
    Mexican Street Corn Off the Cob with a Spicy Citrus Cilantro Aioli and Topped with Cotija Cheese
  • Buckboard Slaw* — $5.00
    Fresh Cut Cabbage Slaw Topped with House Made Poppy Seed Dressing
  • Onion Rings* — $6.00
    Served with House Made Ranch
  • Potato Salad* — $5.00
    House Made Potato Salad with Onions, Pickle Relish and Celery
  • Cornbread with Maple Butter* — $5.00
    Two Homemade Cornbread Muffins with a Sweet Maple Butter Topping
  • Mac & Cheese* — $6.00
    A Buckboard Favorite! Special House Recipe with Blended Cheese and Cream
  • BBQ Baked Beans* — $5.00
    Creamy Baked Beans with Pork Belly Topped with OG BBQ Sauce
  • Extra Smoked Sausage* — $5.00
    Extra Smoked Sausage*
  • Side Sampler* — $5.00
    4oz Cups of Potato Salad, Buckboard Slaw, and BBQ Baked Beans

Little Bucks - Under 12.

  • Mini Corn Mutts - Under 12* — $7.00
    Ten Deep Fried Miniature Corn Dogs with a choice of side
  • Little Piggy - Under 12* — $7.00
    Smoked Pulled Pork with OG BBQ Sauce on a Brioche Slider Bun with a choice of side
  • Clucker Strips- Under 12* — $7.00
    Four Deep Fried Chicken Strips Served with House Made Ranch and Choice of Side

Desserts.

  • Peach Cobbler* — $7.00
    Delicious Southern Style Peach Cobbler
  • Sea Salt Vanilla Bean A La Mode* — $6.00
    Sea Salt Vanilla Bean A La Mode*
  • Buckboard Bread Pudding* — $7.00
    Family Recipe for the Best Bread Pudding Topped with Caramel and Streusel!
  • Apple Cobbler* — $7.00
    Delicious Southern Style Apple Cobbler

House Made Sauce.

  • Venom Sauce* — $0.50
    Venom Sauce*
  • Pasilla* — $0.50
    Pasilla*
  • Maple Butter* — $0.50
    Maple Butter*
  • Ranch* — $0.50
    Ranch*
  • Horseradish Aioli* — $0.50
    Horseradish Aioli*
  • Horseradish* — $0.50
    Horseradish*
  • Blue Cheese Dressing* — $0.50
    Blue Cheese Dressing*
  • Fire Sauce* — $0.50
    Fire Sauce*
  • Creamy Horseradish* — $0.50
    Creamy Horseradish*
  • Blue Cheese Crumble* — $0.50
    Blue Cheese Crumble*

Sammies.

  • The Vegan Burger* — $14.00
    Featuring Beyond Patty with Vegan Cheese, Vegan Thousand Island Aioli, Tomato and Onion. Choice of Lettuce Wrapped or Brioche Bun (Vegetarian)
  • The Tip Sammie* — $15.00
    Smoked Tri-Tip with Horseradish Aioli Sauce, House BBQ Sauce and Provolone Cheese on Telera Bread
  • OG Piggy* — $13.00
    Smoked Pulled Pork with OG BBQ Sauce on a Brioche Bun
  • Da Bird* — $11.00
    BBQ Shredded Chicken with Dijonnaise, House BBQ Sauce, Provolone Cheese and Lettuce on a Brioche Bun
  • Buckboard Steak Burger* — $12.00
    Half Pound House Ground 50/50 Tri-Tip and Chuck Burger with Thousand Island Horseradish Aioli, American Cheese, Lettuce, Tomato and Onion on a Brioche Bun