Thai Erawan - Ormond Beach

Thai Erawan is a Thai restaurant in Ormond Beach, FL. Order takeout online for pickup or delivery.

219 E. Granada Blvd.
Ormond Beach, FL 32176

Phone: +13866770999

Price range: $11-$20

Hours

  • Monday, Tuesday, Wednesday, Thursday, Friday: 11:00–15:00
  • Monday, Tuesday, Wednesday, Thursday: 16:30–21:00
  • Friday, Saturday: 16:30–21:30
  • Saturday: 12:00–16:00

Thai Erawan - Ormond Beach Menu

Popular Items

  • Pad Thai — $19.00
  • Spring Roll | 4 — $8.00
  • Pad See Ew — $19.00
  • Crab Rangoon | 6 — $9.50
  • Fresh Rolls with Shrimp — $8.00
  • Tom Kah Gai — $6.25

Appetizers

  • Spring Roll | 4 — $8.00
    Vegetarian. Popular crispy spring rolls, wrapped with vegetables, clear noodles tofu, served with house special sweet and sour sauce.
  • Erawan Crispy Rolls | 4 — $9.50
    Fried special rice, paper wrapped with shrimps, crabmeat, ground pork, clear noodles and vegetables served with house sweet and sour sauce, sprinkled with fresh ground peanut.
  • Beef Sa-Teh — $12.50
    Grilled beef on skewer and marinated in coconut milk served with peanut sauce and cucumber salad.
  • Chicken Sa-Teh — $12.50
    Grilled chicken on skewer and marinated in coconut milk served with peanut sauce and cucumber salad.
  • Mee Krob — $10.50
    Crispy rice noodle, mixed well with sweet and sour sauce, garnished with shrimp, chicken, bean sprout and scallion.
  • Steamed Dumpling — $9.50
    Mixed with shrimp, ground pork, crabmeat, water chestnut, bamboo shoot, imported mushrooms, served with soy sauce.
  • Crab Rangoon | 6 — $9.50
    Homemade wonton filled with cream cheese, crab meat, curry powder served with house sweet and sour sauce.
  • Mussel Basils — $13.50
    Spicy. New Zealand mussels sauteed with bell pepper, onion and basil leaves.
  • Stuffed Chicken Wings — $13.50
    Golden fried boneless chicken wings with stuffing of seasoned minced chicken, vegetables and Thai herbs, served with house sweet chili sauce.
  • Bangkok Fried Shrimp — $13.50
    A delight Thai style cooked served with chili sauce and house sweet and sour sauce.
  • Fried Wonton | 6 — $9.50
    Stuffed with ground chicken, sweet potatoes, curry powder, scallion and onion, served with house sweet and sour sauce.
  • Golden Calamari — $13.50
    Marinated squid, lightly fried, served with sweet and sour sauce and chili sauce.
  • Fresh Garden — $10.50
    Vegetarian. Fresh broccoli, zucchini, celery, carrots, dip with peanut sauce.
  • Thai Erawan's Sampler | Serves Two — $15.50
    A delightful assortment of our delectable appetizers, spring rolls (2), crispy rolls (2), crab rangoon (2), fried shrimp (2), fried wonton (2).
  • Fresh Roll with Tofu — $7.00
    Rice paper, basil, mint, rice noodles, beansperout and carrot with peanut sauce.
  • Fresh Rolls with Shrimp — $8.00
    Rice paper, basil, mint, rice noodles, beansperout and carrot with peanut sauce.

Soups

  • Wonton Soup — $5.75
    Stuffed with well seasoned chicken, sprinkled with bean sprout and a touch of well cooked garlic oil, scallions.
  • Chicken Rice Soup — $5.75
    Clear soup with sliced chicken and rice, sprinkled with scallion and fried garlic.
  • Vegetable Soup — $5.75
    Vegetarian. Bean curd soup mixed with vegetables, sprinkled with scallion and a touch of well cooked garlic oil.
  • Crabmeat Soup — $7.25
    Delicious crabmeat with fresh vegetable in clear soup sprinkled with scallion and fried garlic.
  • Shrimp Rice Soup — $6.75
    Clear soup with shrimp and rice, sprinkled with scallion and fried garlic.
  • Tom Kah Gai — $6.25
    Tender chicken in coconut milk soup seasoned with galangal, lemongrass, lime juice, mushroom and scallion.
  • Tom Yum Shrimp Soup — $6.75
    The famous spicy and sour clear soup with shrimp seasoned with galangal, lemongrass, lime juice, mushroom and scallion.
  • Tom Yum Talay Tong — $7.25
    Thailand's famous special tom yum soup with assorted seafood, a spicy lemongrass flavored soup, prepared with fresh shrimp, squid, scallop, mushroom and scallion.
  • Tom Yum Tofu — $6.25
    Vegetarian. The famous sour and spicy clear soup with soft tofu seasoned with galangal, lemongrass, lime juice, mushrooms and scallions.
  • Vegetable Coconut Soup — $6.25
    Vegetarian. Mixed vegetables and flavored with galangal, lemongrass kaffir lime leaves, cooked in cream of coconut milk soup.

Salads

  • Yum Squid Salad — $15.50
    Spicy. Quick steamed for tenderness, then mixed with onion, lemongrass bell pepper, chili pepper, chili paste and lime juice on a bed of lettuce.
  • Yum Beef Salad — $15.50
    Spicy. Sliced tenderloin of beef then mixed with cucumber, tomatoes, bell peppers, powder roasted rice and onion on bed of lettuce.
  • Nam Sod Salad — $13.50
    Spicy. Well cooked ground pork and mixed with ginger, peanut onion, bell pepper and flavored with spicy lemon dressing.
  • Larb Gai Salad — $13.50
    Spicy. Well cooked ground chicken with lime juice, chili paste, onion powder roasted rice, served with lettuce, very popular dish in northeastern of Thailand.
  • Yum Tofu Salad — $13.50
    Spicy. Vegetarian. Fried tofu mixed with onion, sweet pepper, chili paste and lime juice on bed of lettuce.
  • Yum Woon Sen Salad — $13.50
    Spicy. Tasty bean thread seasoned with chicken, shrimp, onion and lime juice, served with lettuce.
  • Thai Erawan Salad — $13.50
    Fresh vegetable chicken and shrimp served with house peanut dressing.
  • Pla Goong Salad — $15.50
    Spicy. Well cooked shrimp with onion, bell pepper, lemongrass, chili paste and lime juice on bed of lettuce.
  • Yum Ped Yang | Duck | Salad — $15.50
    Spicy. Strips of duck mixed with onion, bell pepper, lime juice, chili paste on bed of lettuce.
  • Yum Seafood Salad — $15.50
    Spicy. Well cooked shrimp, scallops, squid mixed with onions, bell peppers, lemongrass, chili paste and lime juice and on bed of lettuce.

Noodles

  • Pad Thai — $19.00
    A popular Thai noodle dish. Small rice noodles stir fried with egg, bean sprout, scallion and ground peanuts.
  • Rad Nar — $19.00
    Stir fried flat rice noodles with Thai gravy sauce, broccoli, carrots and mushrooms.
  • Pad Ba Mee — $19.00
    Ramen noodles sauteed with mixed vegetables in brown sauce.
  • Pad See Ew — $19.00
    Big rice noodle sauteed with egg, broccoli and sweet soy sauce.
  • Rice Noodle Snow Peas — $19.00
    Big rice noodle sauteed with snow peas, egg, bell pepper, onion and sweet basil leaves.
  • Pad Thai | Lunch — $14.50
    Rice noodle sauteed with egg, ground peanut, bean sprout and scallion.
  • Pad See Ew | Lunch — $14.50
    Stir fried big rice noodles with egg, broccoli, and soy sauce.
  • Rad Nar | Lunch — $14.50
    Stir fried flat rice noodles with Thai gravy sauce, broccoli, carrot and mushroom.
  • Pad Be-Mee | Lunch — $14.50
    Ramen noodle sauteed with mixed vegetable.
  • Rice Noodle with Snow Peas | Lunch — $14.50
    Rice noodle sauteed with snow peas, egg, bell pepper, onion and sweet basil leaves.

Fried Rice

  • Chicken Fried Rice — $19.00
  • Beef Fried Rice — $21.00
  • Pork Fried Rice — $19.00
  • Vegetable Fried Rice or Tofu Optional — $19.00
    Vegetarian.
  • Shrimp Fried Rice — $21.00
  • Combination Fried Rice — $21.00
    Stir fried rice with chicken, beef, pork, egg, broccoli, carrot onion and pea.
  • Pineapple Fried Rice — $22.00
    Fried rice with egg, curry powder, pineapple, scallop, shrimps, squid, cashew nuts, onion, pea and carrot.
  • Mixed Vegetable & Tofu Fried Rice — $19.00
  • Chicken Fried Rice | Lunch — $14.50
  • Beef Fried Rice | Lunch — $15.50
  • Pork Fried Rice | Lunch — $14.50
  • Combination Fried Rice | Lunch — $15.50
    Stir fried rice with chicken, beef, pork, egg, broccoli, carrot onion and pea.
  • Shrimp Fried Rice | Lunch — $15.50
  • Mixed Vegetable Fried Rice | Lunch — $14.50

Thai Erawan Specialties

  • Volcano Shrimp — $26.00
    Broiled jumbo shrimp topped with chili sauce and steamed mixed vegetables.
  • Shu-Shi Shrimp — $26.00
    A typical Thai dishes, jumbo shrimp topped with mushroom, kaffir lime leaves and shu-shi curry sauce.
  • Tornado Shrimp — $26.00
    Broiled jumbo shrimp topped with green curry sauce on bed of mixed vegetables and eggplants.
  • Beef Massaman Curry — $23.00
    Massaman curry paste, coconut milk, potatoes, carrots, onions, bell pepper and roasted peanut.
  • Chicken Massaman Curry — $21.00
    Massaman curry paste, coconut milk, potatoes, carrots, onions, bell pepper and roasted peanut.
  • Fancy Lobster — $36.00
    Thai's famous special lobster tail (6 oz.) Topped with seafood, mixed vegetables and our own sweet and sour sauce.
  • King of the Sea — $36.00
    Broiled lobster tail (6 oz.), shrimp, squid, sea scallop and mussels, sauteed clear noodle, mixed vegetables with ginger sauce served on a sizzling plate.
  • Sizzling Seafood — $36.00
    Lobster tail (6 oz.), shrimp, squid, scallop, mussels, topped with ginger sauce, chili paste and on a bed of vegetables, served on a sizzling plate.
  • Two Friend Panang — $25.00
    Prawns, chicken, steamed mixed vegetables with panang curry sauce.
  • Sea Scallops — $26.00
    Fresh scallops broiled and seasoned with Thai chili sauce.
  • Roasted Duckling — $30.00
    Tender young duckling well seasoned and delicately roasted sauteed vegetables with ginger sauce, chili paste and cashew nuts.
  • Fancy Duck — $30.00
    Tender boneless roasted duck topped with baby corn, mushroom, snow peas, onion and cashew nut in our sweet and sour sauce.
  • Siam Chicken — $21.00
    Sauteed chicken topped with chili sauce and a bed of steamed vegetables.

Seafood

  • Sweet & Sour Shrimp — $21.00
    Thai style with tomatoes, cucumber, and onion, and pineapple, bell pepper, sauteed in our own sweet and sour sauce.
  • Shrimp with Baby Corn — $21.00
    Sauteed shrimp with baby corn, mushroom, onion, bell pepper with sesame oil.
  • Shrimp in Garden Vegetables — $21.00
    Sauteed with mixed vegetables in brown sauce.
  • Squid in Garden Vegetables — $21.00
    Sauteed with mixed vegetables in brown sauce.
  • Shrimp with Hot Pepper — $21.00
    Spicy. Sauteed bell peppers, onion, chili paste and basil leave.
  • Squid with Hot Pepper — $21.00
    Sauteed bell peppers, onion, chili paste and basil leave.
  • Squid Broccoli — $21.00
    Sliced tender squid sauteed with broccoli, carrots and mushroom in oyster sauce.
  • Shrimp Curry — $21.00
    Red curry paste in cream of coconut, bell peppers and mixed vegetables.
  • Prig Khing Shrimp — $21.00
    Shrimp with Thai curry paste, green beans, bell pepper and fresh ginger.
  • Shrimp Garlic & Black Pepper — $21.00
    Sauteed with garlic and black pepper in brown sauce and on bed of steamed vegetables, sprinkled with scallion.
  • Squid Garlic & Black Pepper — $21.00
    Sauteed with garlic and black pepper in brown sauce and on bed of steamed vegetables, sprinkled with scallion.
  • Shrimp Bean Thread — $21.00
    Sauteed shrimp with clear noodles and mixed vegetables cooked in brown sauce.

Vegetarian Corner

  • Sauteed Mixed Vegetables — $16.50
    Vegetarian
  • Sauteed Tofu with Mixed Vegetable — $17.50
    Vegetarian.
  • Steamed Mixed Vegetables — $18.00
    Vegetarian.
  • Mixed Vegetables & Tofu Panang Curry — $19.00
    Vegetarian.
  • Mixed Vegetables Red Curry — $18.00
    Vegetarian.
  • Tofu with Mixed Vegetable Red Curry — $19.00
    Vegetarian.
  • Mixed Vegetables & Tofu Green Curry — $19.00
    Vegetarian.
  • Prig Khing Tofu — $19.00
    Vegetarian.
  • Tofu Massaman Curry — $21.00
    Vegetarian.
  • Sweet & Sour Tofu — $19.00
    Vegetarian.
  • Tofu Cashew Nut — $19.00
    Vegetarian.
  • Amazing Tofu — $19.00
    Vegetarian.
  • Tofu hot Pepper — $19.00
    Vegetarian.
  • Tofu Garlic & Black Pepper — $19.00
    Vegetarian.
  • Tofu Ginger — $19.00
    Vegetarian.
  • Tofu Pineapple Curry — $19.00
    Vegetarian.
  • Siam Tofu with Thai Chili Sauce — $21.00
    Vegetarian.

Chicken Entrees

  • Sweet & Sour Chicken — $19.00
    Thai style with tomatoes, cucumber, onion, pineapple chunk, bell pepper and onion, sauteed in our own sweet and sour sauce. Served with steamed Jasmine rice.
  • Chicken Cashew Nut — $19.00
    Sauteed with mixed vegetable and roasted cashew nut in brown sauce. Served with steamed Jasmine rice.
  • Ginger Chicken — $19.00
    Sauteed with onion, bell pepper, mushroom, carrot, snow peas, baby corn and ginger. Served with steamed Jasmine rice.
  • Chicken Garlic & Black Pepper — $19.00
    Sauteed chicken with garlic and black pepper on a bed of steamed vegetables, sprinkled with scallion. Served with steamed Jasmine rice.
  • Chicken in Garden Vegetables — $19.00
    Sauteed chicken with mixed vegetables in brown sauce. Served with steamed Jasmine rice.
  • Chicken Hot Pepper — $19.00
    Sauteed with chili paste, bell pepper, onion and basil leaves. Served with steamed Jasmine rice.
  • Chicken Curry — $19.00
    Red curry paste in cream of coconut, bamboo shoot pineapple chunk, mixed veggie and basil leaves. Served with steamed Jasmine rice.
  • Panang Chicken — $19.00
    With coconut milk, Thai curry, ground peanut zucchini and bell pepper. Served with steamed Jasmine rice.
  • Prig Khing Chicken — $19.00
    Sauteed with Thai chili paste, bell pepper green bean and fresh ginger. Served with steamed Jasmine rice.
  • Chicken Green Curry — $19.00
    Green curry paste, coconut milk, bell pepper green beans and basil leave. Served with steamed Jasmine rice.
  • Gai Pad Prig — $19.00
    Sauteed chicken with chili paste, bell pepper bamboo shoot and basil. Served with steamed Jasmine rice.
  • Amazing Chicken — $19.00

Beef Entrees

  • Broccoli Beef — $21.00
    Sliced sirloin of beef sauteed with fresh broccoli, carrot and mushroom. Served with steamed Jasmine rice.
  • Beef Garlic & Black Pepper — $21.00
    Sauteed beef with garlic and black pepper on bed of steamed vegetables, sprinkled with scallions. Served with steamed Jasmine rice.
  • Pepper Beef — $21.00
    Sliced sirloin of beef with sweet peppers and onion. Served with steamed Jasmine rice.
  • Amazing Beef — $21.00
    Sliced tender beef in peanut sauce on bed of steamed broccoli, sprinkled with scallions. Served with steamed Jasmine rice.
  • Panang Beef — $21.00
    With coconut milk, Thai curry, ground peanut, zucchini and bell pepper. Served with steamed Jasmine rice.
  • Hot Pepper Beef — $21.00
    Sauteed Beef with chili paste, bell pepper, onion, and basil leaves.

Pork Entrees

  • Sweet & Sour Pork — $17.50
    Thai style with tomatoes, cucumber, onion, pineapple chunk bell pepper sauteed in our own sweet and sour sauce. Served with steamed Jasmine rice.
  • Pork Garlic & Black Pepper — $19.00
    Sauteed pork with garlic and black pepper on a bed of steamed vegetables, sprinkled with fried garlic and scallions. Served with steamed Jasmine rice.
  • Pork in Garden Vegetables — $17.50
    Sauteed pork with mixed vegetables in brown sauce. Served with steamed Jasmine rice.
  • Pork Hot Pepper — $17.50
    Sauteed with chili paste, bell pepper, onion and basil leaves. Served with steamed Jasmine rice.

Side Orders

  • Steamed Mix Vegetable — $4.00
  • Steamed Jasmine Rice — $1.50
  • Steamed Noodle — $2.00
  • Peanut Sauce — $2.00
  • Steamed Brown Rice — $2.00
  • Steamed Rice Berry — $3.00

Drinks

  • Thai Iced Tea — $4.00
  • Thai Iced coffee — $4.00
  • Boba Tea - Thai Tea — $8.50
    24oz.
  • Boba Tea - Thai Green Tea — $8.50
    24oz.
  • Boba Tea - Brown Sugar — $8.50
    24oz.
  • Boba Tea - Taro — $8.50
    24oz.

Curry Dishes

  • Massaman Curry | Lunch — $14.50
    Massaman curry paste, coconut milk, potatoes, carrot, onion, bell peppers and roasted peanut.
  • Panang Curry | Lunch — $14.50
    With coconut milk, Thai curry, ground peanut, zucchini and bell pepper.
  • Red Curry | Lunch — $14.50
    Red curry paste in cream of coconut, mixed veggie, bamboo shoots, pineapple chunks and basil leaves.
  • Green Curry | Lunch — $14.50
    Green curry paste, coconut milk, bell pepper, green beans and basil leaves.

Lunch Specials

  • Garlic & Black Pepper | Lunch — $14.50
    Garlic and black pepper sauteed with mixed vegetables.
  • Amazing Chicken | Lunch — $14.50
    With peanut butter sauce on a bed of steamed broccoli.
  • Sweet & Sour | Lunch — $14.50
    Sauteed with fresh tomatoes, cucumbers, pineapples, onion and bell pepper, mushroom, water chestnut in our own sweet and sour sauce.
  • Prig Khing Chicken | Lunch — $14.50
    Sauteed with Thai chili paste, bell pepper, green bean and ginger.
  • Hot Pepper | Lunch — $14.50
    Sauteed with chili paste, bell pepper, onion and basil leaves.
  • Cashew Nut | Lunch — $14.50
    Sauteed with mixed vegetables and cashew nut.
  • Ginger | Lunch — $14.50
    Sauteed with onion, bell pepper, mushroom, carrot, snow peas, baby corn and ginger.
  • Chicken Broccoli | Lunch — $14.50
    Sauteed with broccoli, mushroom, and carrot with oyster sauce.
  • Baby Corn | Lunch — $14.50
    Sauteed with baby corn, mushroom, onion, bell pepper with sesame oil.
  • Roasted Duck | Lunch — $16.50
    Sauteed ginger sauce and chili paste on top of boneless duck, mixed vegetable, and cashew nut.
  • Gai Pad Prig | Lunch — $14.50
    Sauteed chicken with chili paste, bell pepper, bamboo shoot and basil.
  • Pad Woon Sen | Lunch — $14.50
    Sauteed glass noodle with egg, and mixed vegetable in brown sauce.
  • Siam | Lunch — $15.50
    Sauteed chili sauce and mixed veggies.