Thai Erawan - Ormond Beach
Thai Erawan is a Thai restaurant in Ormond Beach, FL. Order takeout online for pickup or delivery.
219 E. Granada Blvd.
Ormond Beach, FL 32176
Phone: +13866770999
Price range: $11-$20
Hours
- Monday, Tuesday, Wednesday, Thursday, Friday: 11:00–15:00
- Monday, Tuesday, Wednesday, Thursday: 16:30–21:00
- Friday, Saturday: 16:30–21:30
- Saturday: 12:00–16:00
Thai Erawan - Ormond Beach Menu
Popular Items
- Pad Thai — $19.00
- Spring Roll | 4 — $8.00
- Pad See Ew — $19.00
- Crab Rangoon | 6 — $9.50
- Fresh Rolls with Shrimp — $8.00
- Tom Kah Gai — $6.25
Appetizers
- Spring Roll | 4 — $8.00
Vegetarian. Popular crispy spring rolls, wrapped with vegetables, clear noodles tofu, served with house special sweet and sour sauce.
- Erawan Crispy Rolls | 4 — $9.50
Fried special rice, paper wrapped with shrimps, crabmeat, ground pork, clear noodles and vegetables served with house sweet and sour sauce, sprinkled with fresh ground peanut.
- Beef Sa-Teh — $12.50
Grilled beef on skewer and marinated in coconut milk served with peanut sauce and cucumber salad.
- Chicken Sa-Teh — $12.50
Grilled chicken on skewer and marinated in coconut milk served with peanut sauce and cucumber salad.
- Mee Krob — $10.50
Crispy rice noodle, mixed well with sweet and sour sauce, garnished with shrimp, chicken, bean sprout and scallion.
- Steamed Dumpling — $9.50
Mixed with shrimp, ground pork, crabmeat, water chestnut, bamboo shoot, imported mushrooms, served with soy sauce.
- Crab Rangoon | 6 — $9.50
Homemade wonton filled with cream cheese, crab meat, curry powder served with house sweet and sour sauce.
- Mussel Basils — $13.50
Spicy. New Zealand mussels sauteed with bell pepper, onion and basil leaves.
- Stuffed Chicken Wings — $13.50
Golden fried boneless chicken wings with stuffing of seasoned minced chicken, vegetables and Thai herbs, served with house sweet chili sauce.
- Bangkok Fried Shrimp — $13.50
A delight Thai style cooked served with chili sauce and house sweet and sour sauce.
- Fried Wonton | 6 — $9.50
Stuffed with ground chicken, sweet potatoes, curry powder, scallion and onion, served with house sweet and sour sauce.
- Golden Calamari — $13.50
Marinated squid, lightly fried, served with sweet and sour sauce and chili sauce.
- Fresh Garden — $10.50
Vegetarian. Fresh broccoli, zucchini, celery, carrots, dip with peanut sauce.
- Thai Erawan's Sampler | Serves Two — $15.50
A delightful assortment of our delectable appetizers, spring rolls (2), crispy rolls (2), crab rangoon (2), fried shrimp (2), fried wonton (2).
- Fresh Roll with Tofu — $7.00
Rice paper, basil, mint, rice noodles, beansperout and carrot with peanut sauce.
- Fresh Rolls with Shrimp — $8.00
Rice paper, basil, mint, rice noodles, beansperout and carrot with peanut sauce.
Soups
- Wonton Soup — $5.75
Stuffed with well seasoned chicken, sprinkled with bean sprout and a touch of well cooked garlic oil, scallions.
- Chicken Rice Soup — $5.75
Clear soup with sliced chicken and rice, sprinkled with scallion and fried garlic.
- Vegetable Soup — $5.75
Vegetarian. Bean curd soup mixed with vegetables, sprinkled with scallion and a touch of well cooked garlic oil.
- Crabmeat Soup — $7.25
Delicious crabmeat with fresh vegetable in clear soup sprinkled with scallion and fried garlic.
- Shrimp Rice Soup — $6.75
Clear soup with shrimp and rice, sprinkled with scallion and fried garlic.
- Tom Kah Gai — $6.25
Tender chicken in coconut milk soup seasoned with galangal, lemongrass, lime juice, mushroom and scallion.
- Tom Yum Shrimp Soup — $6.75
The famous spicy and sour clear soup with shrimp seasoned with galangal, lemongrass, lime juice, mushroom and scallion.
- Tom Yum Talay Tong — $7.25
Thailand's famous special tom yum soup with assorted seafood, a spicy lemongrass flavored soup, prepared with fresh shrimp, squid, scallop, mushroom and scallion.
- Tom Yum Tofu — $6.25
Vegetarian. The famous sour and spicy clear soup with soft tofu seasoned with galangal, lemongrass, lime juice, mushrooms and scallions.
- Vegetable Coconut Soup — $6.25
Vegetarian. Mixed vegetables and flavored with galangal, lemongrass kaffir lime leaves, cooked in cream of coconut milk soup.
Salads
- Yum Squid Salad — $15.50
Spicy. Quick steamed for tenderness, then mixed with onion, lemongrass bell pepper, chili pepper, chili paste and lime juice on a bed of lettuce.
- Yum Beef Salad — $15.50
Spicy. Sliced tenderloin of beef then mixed with cucumber, tomatoes, bell peppers, powder roasted rice and onion on bed of lettuce.
- Nam Sod Salad — $13.50
Spicy. Well cooked ground pork and mixed with ginger, peanut onion, bell pepper and flavored with spicy lemon dressing.
- Larb Gai Salad — $13.50
Spicy. Well cooked ground chicken with lime juice, chili paste, onion powder roasted rice, served with lettuce, very popular dish in northeastern of Thailand.
- Yum Tofu Salad — $13.50
Spicy. Vegetarian. Fried tofu mixed with onion, sweet pepper, chili paste and lime juice on bed of lettuce.
- Yum Woon Sen Salad — $13.50
Spicy. Tasty bean thread seasoned with chicken, shrimp, onion and lime juice, served with lettuce.
- Thai Erawan Salad — $13.50
Fresh vegetable chicken and shrimp served with house peanut dressing.
- Pla Goong Salad — $15.50
Spicy. Well cooked shrimp with onion, bell pepper, lemongrass, chili paste and lime juice on bed of lettuce.
- Yum Ped Yang | Duck | Salad — $15.50
Spicy. Strips of duck mixed with onion, bell pepper, lime juice, chili paste on bed of lettuce.
- Yum Seafood Salad — $15.50
Spicy. Well cooked shrimp, scallops, squid mixed with onions, bell peppers, lemongrass, chili paste and lime juice and on bed of lettuce.
Noodles
- Pad Thai — $19.00
A popular Thai noodle dish. Small rice noodles stir fried with egg, bean sprout, scallion and ground peanuts.
- Rad Nar — $19.00
Stir fried flat rice noodles with Thai gravy sauce, broccoli, carrots and mushrooms.
- Pad Ba Mee — $19.00
Ramen noodles sauteed with mixed vegetables in brown sauce.
- Pad See Ew — $19.00
Big rice noodle sauteed with egg, broccoli and sweet soy sauce.
- Rice Noodle Snow Peas — $19.00
Big rice noodle sauteed with snow peas, egg, bell pepper, onion and sweet basil leaves.
- Pad Thai | Lunch — $14.50
Rice noodle sauteed with egg, ground peanut, bean sprout and scallion.
- Pad See Ew | Lunch — $14.50
Stir fried big rice noodles with egg, broccoli, and soy sauce.
- Rad Nar | Lunch — $14.50
Stir fried flat rice noodles with Thai gravy sauce, broccoli, carrot and mushroom.
- Pad Be-Mee | Lunch — $14.50
Ramen noodle sauteed with mixed vegetable.
- Rice Noodle with Snow Peas | Lunch — $14.50
Rice noodle sauteed with snow peas, egg, bell pepper, onion and sweet basil leaves.
Fried Rice
- Chicken Fried Rice — $19.00
- Beef Fried Rice — $21.00
- Pork Fried Rice — $19.00
- Vegetable Fried Rice or Tofu Optional — $19.00
Vegetarian.
- Shrimp Fried Rice — $21.00
- Combination Fried Rice — $21.00
Stir fried rice with chicken, beef, pork, egg, broccoli, carrot onion and pea.
- Pineapple Fried Rice — $22.00
Fried rice with egg, curry powder, pineapple, scallop, shrimps, squid, cashew nuts, onion, pea and carrot.
- Mixed Vegetable & Tofu Fried Rice — $19.00
- Chicken Fried Rice | Lunch — $14.50
- Beef Fried Rice | Lunch — $15.50
- Pork Fried Rice | Lunch — $14.50
- Combination Fried Rice | Lunch — $15.50
Stir fried rice with chicken, beef, pork, egg, broccoli, carrot onion and pea.
- Shrimp Fried Rice | Lunch — $15.50
- Mixed Vegetable Fried Rice | Lunch — $14.50
Thai Erawan Specialties
- Volcano Shrimp — $26.00
Broiled jumbo shrimp topped with chili sauce and steamed mixed vegetables.
- Shu-Shi Shrimp — $26.00
A typical Thai dishes, jumbo shrimp topped with mushroom, kaffir lime leaves and shu-shi curry sauce.
- Tornado Shrimp — $26.00
Broiled jumbo shrimp topped with green curry sauce on bed of mixed vegetables and eggplants.
- Beef Massaman Curry — $23.00
Massaman curry paste, coconut milk, potatoes, carrots, onions, bell pepper and roasted peanut.
- Chicken Massaman Curry — $21.00
Massaman curry paste, coconut milk, potatoes, carrots, onions, bell pepper and roasted peanut.
- Fancy Lobster — $36.00
Thai's famous special lobster tail (6 oz.) Topped with seafood, mixed vegetables and our own sweet and sour sauce.
- King of the Sea — $36.00
Broiled lobster tail (6 oz.), shrimp, squid, sea scallop and mussels, sauteed clear noodle, mixed vegetables with ginger sauce served on a sizzling plate.
- Sizzling Seafood — $36.00
Lobster tail (6 oz.), shrimp, squid, scallop, mussels, topped with ginger sauce, chili paste and on a bed of vegetables, served on a sizzling plate.
- Two Friend Panang — $25.00
Prawns, chicken, steamed mixed vegetables with panang curry sauce.
- Sea Scallops — $26.00
Fresh scallops broiled and seasoned with Thai chili sauce.
- Roasted Duckling — $30.00
Tender young duckling well seasoned and delicately roasted sauteed vegetables with ginger sauce, chili paste and cashew nuts.
- Fancy Duck — $30.00
Tender boneless roasted duck topped with baby corn, mushroom, snow peas, onion and cashew nut in our sweet and sour sauce.
- Siam Chicken — $21.00
Sauteed chicken topped with chili sauce and a bed of steamed vegetables.
Seafood
- Sweet & Sour Shrimp — $21.00
Thai style with tomatoes, cucumber, and onion, and pineapple, bell pepper, sauteed in our own sweet and sour sauce.
- Shrimp with Baby Corn — $21.00
Sauteed shrimp with baby corn, mushroom, onion, bell pepper with sesame oil.
- Shrimp in Garden Vegetables — $21.00
Sauteed with mixed vegetables in brown sauce.
- Squid in Garden Vegetables — $21.00
Sauteed with mixed vegetables in brown sauce.
- Shrimp with Hot Pepper — $21.00
Spicy. Sauteed bell peppers, onion, chili paste and basil leave.
- Squid with Hot Pepper — $21.00
Sauteed bell peppers, onion, chili paste and basil leave.
- Squid Broccoli — $21.00
Sliced tender squid sauteed with broccoli, carrots and mushroom in oyster sauce.
- Shrimp Curry — $21.00
Red curry paste in cream of coconut, bell peppers and mixed vegetables.
- Prig Khing Shrimp — $21.00
Shrimp with Thai curry paste, green beans, bell pepper and fresh ginger.
- Shrimp Garlic & Black Pepper — $21.00
Sauteed with garlic and black pepper in brown sauce and on bed of steamed vegetables, sprinkled with scallion.
- Squid Garlic & Black Pepper — $21.00
Sauteed with garlic and black pepper in brown sauce and on bed of steamed vegetables, sprinkled with scallion.
- Shrimp Bean Thread — $21.00
Sauteed shrimp with clear noodles and mixed vegetables cooked in brown sauce.
Vegetarian Corner
- Sauteed Mixed Vegetables — $16.50
Vegetarian
- Sauteed Tofu with Mixed Vegetable — $17.50
Vegetarian.
- Steamed Mixed Vegetables — $18.00
Vegetarian.
- Mixed Vegetables & Tofu Panang Curry — $19.00
Vegetarian.
- Mixed Vegetables Red Curry — $18.00
Vegetarian.
- Tofu with Mixed Vegetable Red Curry — $19.00
Vegetarian.
- Mixed Vegetables & Tofu Green Curry — $19.00
Vegetarian.
- Prig Khing Tofu — $19.00
Vegetarian.
- Tofu Massaman Curry — $21.00
Vegetarian.
- Sweet & Sour Tofu — $19.00
Vegetarian.
- Tofu Cashew Nut — $19.00
Vegetarian.
- Amazing Tofu — $19.00
Vegetarian.
- Tofu hot Pepper — $19.00
Vegetarian.
- Tofu Garlic & Black Pepper — $19.00
Vegetarian.
- Tofu Ginger — $19.00
Vegetarian.
- Tofu Pineapple Curry — $19.00
Vegetarian.
- Siam Tofu with Thai Chili Sauce — $21.00
Vegetarian.
Chicken Entrees
- Sweet & Sour Chicken — $19.00
Thai style with tomatoes, cucumber, onion, pineapple chunk, bell pepper and onion, sauteed in our own sweet and sour sauce. Served with steamed Jasmine rice.
- Chicken Cashew Nut — $19.00
Sauteed with mixed vegetable and roasted cashew nut in brown sauce. Served with steamed Jasmine rice.
- Ginger Chicken — $19.00
Sauteed with onion, bell pepper, mushroom, carrot, snow peas, baby corn and ginger. Served with steamed Jasmine rice.
- Chicken Garlic & Black Pepper — $19.00
Sauteed chicken with garlic and black pepper on a bed of steamed vegetables, sprinkled with scallion. Served with steamed Jasmine rice.
- Chicken in Garden Vegetables — $19.00
Sauteed chicken with mixed vegetables in brown sauce. Served with steamed Jasmine rice.
- Chicken Hot Pepper — $19.00
Sauteed with chili paste, bell pepper, onion and basil leaves. Served with steamed Jasmine rice.
- Chicken Curry — $19.00
Red curry paste in cream of coconut, bamboo shoot pineapple chunk, mixed veggie and basil leaves. Served with steamed Jasmine rice.
- Panang Chicken — $19.00
With coconut milk, Thai curry, ground peanut zucchini and bell pepper. Served with steamed Jasmine rice.
- Prig Khing Chicken — $19.00
Sauteed with Thai chili paste, bell pepper green bean and fresh ginger. Served with steamed Jasmine rice.
- Chicken Green Curry — $19.00
Green curry paste, coconut milk, bell pepper green beans and basil leave. Served with steamed Jasmine rice.
- Gai Pad Prig — $19.00
Sauteed chicken with chili paste, bell pepper bamboo shoot and basil. Served with steamed Jasmine rice.
- Amazing Chicken — $19.00
Beef Entrees
- Broccoli Beef — $21.00
Sliced sirloin of beef sauteed with fresh broccoli, carrot and mushroom. Served with steamed Jasmine rice.
- Beef Garlic & Black Pepper — $21.00
Sauteed beef with garlic and black pepper on bed of steamed vegetables, sprinkled with scallions. Served with steamed Jasmine rice.
- Pepper Beef — $21.00
Sliced sirloin of beef with sweet peppers and onion. Served with steamed Jasmine rice.
- Amazing Beef — $21.00
Sliced tender beef in peanut sauce on bed of steamed broccoli, sprinkled with scallions. Served with steamed Jasmine rice.
- Panang Beef — $21.00
With coconut milk, Thai curry, ground peanut, zucchini and bell pepper. Served with steamed Jasmine rice.
- Hot Pepper Beef — $21.00
Sauteed Beef with chili paste, bell pepper, onion, and basil leaves.
Pork Entrees
- Sweet & Sour Pork — $17.50
Thai style with tomatoes, cucumber, onion, pineapple chunk bell pepper sauteed in our own sweet and sour sauce. Served with steamed Jasmine rice.
- Pork Garlic & Black Pepper — $19.00
Sauteed pork with garlic and black pepper on a bed of steamed vegetables, sprinkled with fried garlic and scallions. Served with steamed Jasmine rice.
- Pork in Garden Vegetables — $17.50
Sauteed pork with mixed vegetables in brown sauce. Served with steamed Jasmine rice.
- Pork Hot Pepper — $17.50
Sauteed with chili paste, bell pepper, onion and basil leaves. Served with steamed Jasmine rice.
Side Orders
- Steamed Mix Vegetable — $4.00
- Steamed Jasmine Rice — $1.50
- Steamed Noodle — $2.00
- Peanut Sauce — $2.00
- Steamed Brown Rice — $2.00
- Steamed Rice Berry — $3.00
Drinks
- Thai Iced Tea — $4.00
- Thai Iced coffee — $4.00
- Boba Tea - Thai Tea — $8.50
24oz.
- Boba Tea - Thai Green Tea — $8.50
24oz.
- Boba Tea - Brown Sugar — $8.50
24oz.
- Boba Tea - Taro — $8.50
24oz.
Curry Dishes
- Massaman Curry | Lunch — $14.50
Massaman curry paste, coconut milk, potatoes, carrot, onion, bell peppers and roasted peanut.
- Panang Curry | Lunch — $14.50
With coconut milk, Thai curry, ground peanut, zucchini and bell pepper.
- Red Curry | Lunch — $14.50
Red curry paste in cream of coconut, mixed veggie, bamboo shoots, pineapple chunks and basil leaves.
- Green Curry | Lunch — $14.50
Green curry paste, coconut milk, bell pepper, green beans and basil leaves.
Lunch Specials
- Garlic & Black Pepper | Lunch — $14.50
Garlic and black pepper sauteed with mixed vegetables.
- Amazing Chicken | Lunch — $14.50
With peanut butter sauce on a bed of steamed broccoli.
- Sweet & Sour | Lunch — $14.50
Sauteed with fresh tomatoes, cucumbers, pineapples, onion and bell pepper, mushroom, water chestnut in our own sweet and sour sauce.
- Prig Khing Chicken | Lunch — $14.50
Sauteed with Thai chili paste, bell pepper, green bean and ginger.
- Hot Pepper | Lunch — $14.50
Sauteed with chili paste, bell pepper, onion and basil leaves.
- Cashew Nut | Lunch — $14.50
Sauteed with mixed vegetables and cashew nut.
- Ginger | Lunch — $14.50
Sauteed with onion, bell pepper, mushroom, carrot, snow peas, baby corn and ginger.
- Chicken Broccoli | Lunch — $14.50
Sauteed with broccoli, mushroom, and carrot with oyster sauce.
- Baby Corn | Lunch — $14.50
Sauteed with baby corn, mushroom, onion, bell pepper with sesame oil.
- Roasted Duck | Lunch — $16.50
Sauteed ginger sauce and chili paste on top of boneless duck, mixed vegetable, and cashew nut.
- Gai Pad Prig | Lunch — $14.50
Sauteed chicken with chili paste, bell pepper, bamboo shoot and basil.
- Pad Woon Sen | Lunch — $14.50
Sauteed glass noodle with egg, and mixed vegetable in brown sauce.
- Siam | Lunch — $15.50
Sauteed chili sauce and mixed veggies.