Salar Restaurant and Lounge - Dayton

Name: Salar Restaurant and Lounge - Dayton
Address: 400 E 5th St, Dayton, OH, 45402, US
Telephone: +19372033999
Price range: $11-$20

Salar Restaurant and Lounge is a Peruvian restaurant in Dayton, OH. Order takeout online for pickup or delivery.

400 E 5th St
Dayton, OH 45402

Phone: +19372033999

Price range: $11-$20

Cuisine: Peruvian

Hours

Fried Calamari — $20.00
Crispy calamari rings marinated in smoked paprika and served with a spicy Peruvian rocoto chili sauce.
Baked Scallops — $27.00
Two wild caught jumbo sea scallops served on the shell with spicy Peruvian rocoto chili sauce, Parmesan cheese, butter and a splash of fresh lime juice
Beef Empanadas — $15.00
Juicy stir-fried beef tenderloin and Peruvian spices wrapped in two turnovers.
Seafood Empanadas — $15.50
Shrimp, scallop, and a four cheese blend with sofrito wrapped in two turnovers.
Vegetarian Empanadas — $14.00
Spinach and a four cheese blend with Peruvian spices wrapped in two turnovers.
Chicken Chicharrones — $15.00
Gluten free. Chicken thigh strips marinated and deep fried, served with tangy carrot slaw and spicy yellow Peruvian chili pepper and cilantro sauce.
Cebiche — $19.00
Market fish and shrimp, thinly sliced and macerated in fresh lime juice, red onion and spices, served with roasted sweet potato

Salar Salad — $13.00
Romaine and baby gem lettuce, cherry tomato, hard boiled egg, queso fresco, tossed in a huacatay dressing. *can be made vegan
Warm Caprese Salad — $16.00
Vegetarian and can be made gluten free. Warm, slow roasted tomatoes and fresh Cepponelli Mozzarella cheese with caper balsamic vinaigrette accompanied by basil crostinis and organic greens.
Peruvian Charred Caesar Salad — $16.00
Charred baby Romaine lettuce, Parmesan and Queso Fresco cheeses, peppered bacon and cilantro croutons served with an Ají Amarillo Caesar dressing.
Goat Cheese & Beet Salad — $17.00
Roasted beets, parsnips and carrots, tossed in basil mayo topped with toasted pecans and goat cheese and pickled shallots
QUINOA & SHRIMP SALAD — $18.00
Panca marinated grilled shrimp, sugar snap peas, peppers, pine nuts, cherry tomatoes, ciantro

Baby Cremini Saltado — $30.00
Vegan and gluten free. Pan seared Cremini mushrooms with sautéed onions, tomatoes, yellow Peruvian peppers and spices tossed with hand cut French fries over jasmine rice.
Maitake Mushrooms — $37.00
Sauteed maitake mushrooms tossed in Madeira glaze with truffle cauliflower rice and arugula.
Sweet Potato Gnocchi — $34.00
Sweet potato gnocchi and tossed in a fragrant coconut and lemongrass curry sauce. Sweet, savory, subtly spicy.
GRILLED CAULIFLOWER — $34.00
Panca marinated and grilled, served with celeriac purée, baby carrots, and arugula and pecan pesto

Chicken Skewers — $30.00
Gluten Free. Grilled chicken skewers and green onion relish on a bed of jasmine rice. Served with grilled broccolini dressed with chili oil
Duck Breast — $42.00
Butter seared duck breast with fig & demi glace sauce, fried brussels sprouts, & celery rave purée

Tierra Y Mar | Surf & Turf — $55.00
Gluten free. 7oz. USDA Choice grain-fed Angus Filet Mignon served with jumbo scallop and shrimp skewer with warm Chimichurri brown butter accompanied pumpkin, kale & goat cheese risotto
Northern Peruvian Style Braised Lamb Shank — $44.00
Gluten free. Bone-in braised New Zealand lamb shank simmered in chicha de jora, cilantro, red onions and red bell peppers, pinto beans and jasmine rice, topped with red onion Peruvian relish.
Machu Picchu Pork Chop — $39.00
Gluten free. Marinated and grilled 14oz double bone pork chop topped with spicy Rocoto chili jam served with grilled asparagus and Yukon potato and leek purée
Pork Churrasco — $39.00
Pork churrasco with sweet and sour peppers & onions,served with roasted sweet potato purée
Roasted Short Ribs — $44.00
Gluten Free Slow roasted short ribs served pumpkin, kale & goat cheese risotto, topped with a Pisco & Luxardo cherry sauce.
Delmonico Ribeye — $66.00
Pan seared 14 oz USDA Choice boneless Delmonico ribeye, highly marbled and wet aged for 21 days served with yuca & chorizo croquette, grilled asparagus and a crema de mezcal

Chilean Sea Bass — $44.00
Quinoa encrusted Chilean sea bass served with fondant potato, grilled asparagus, and aji amarillo romesco sauce
Peruvian Seafood Rice — $31.00
Can be made gluten free. Sauteéd U-10 scallop, shrimp, green New Zealand mussels, and calamari combined with Peruvian spices, Sofrito and rice.
Faroe Island Salmon — $33.00
Gluten free. Pan seared salmon filet served with roasted baby carrots, yuca cakes, and arugula tossed in a Champagne sauce.
Shrimp & Pasta — $44.00
Rustichella d'Abruzzo riccia pasta with lobster cognac cream sauce, topped with sautéed shrimp

Lucuma Crustillant — $12.00
Lucuma mousse layered between our pecan pavlova crustillant, topped with our house made whipped cream
Chocolate Shades — $12.00
Gluten Free. Flour-less chocolate cake with layers off white and dark Belgium chocolate mousse topped with our house made whipped cream
Tres Leches — $11.00
Soft white cake soaked in a combination of three different milks, orange liqueur and Vodka. *this dessert cannot be modified.

Smoked Margarita - Bottle — $22.00
Jalapeño Infused Tequila, Mezcal, fresh lime, basil, cucumber, agave & celery bitters.
La Pasion - Bottle — $25.00
Bourbon, Tawny Port, lime, demerara, passion fruit, cilantro, & chipotle chili powder
Violet and Lavender - Bottle — $22.00
Dry Gin, Violet Liqueur, fresh blueberries, lemon & house lavender syrup
The Salar - Bottle — $22.00
Pisco, fresh lime, pineapple, house cinnamon & clove syrup and purple corn juice.
Hickory Torch - Bottle — $22.00
Bourbon, Amaretto, house seasonal bitters & house vanilla syrup in a smoked hickory bottle.
Old Fashioned - Bottle — $22.00
Angostura bitters, House Orange bitters, Demerara, Old grand-Dad Bonded Bourbon