Ketch Grill & Taps - San Diego

Ketch Grill & Taps is a Seafood restaurant in San Diego, CA. Order takeout online for pickup or delivery.

2614 Shelter Island Dr
San Diego, CA 92106

Phone: +16198148080

Price range: $11-$20

Hours

  • Sunday, Saturday: 10:00–20:00
  • Monday, Tuesday, Wednesday, Thursday, Friday: 11:00–20:00

Ketch Grill & Taps - San Diego Menu

Popular Items

  • IPA Battered Fish & Chips — $25.00
  • Slow Braised Short Rib — $28.00
  • Ceviche — $17.00
  • Sea Salt Pretzels — $14.00
  • Ketch Chowder — $14.00
  • Roasted Beet Salad — $15.00

Apps

  • Shrimp & Snow Crab Cocktail — $21.00
    Mexican white shrimp, snow crab, classic cocktail sauce
  • Ceviche — $17.00
    Citrus poached shrimp, bay scallops, mahi, avocado, tomatillo verde sauce, cucumber, salsa fresca
  • California Tuna Bowl — $20.00
    Ahi tuna, citrus aioli, eel sauce, tobiko, avocado, arugula, nori, wonton chips & farro
  • Crispy Buffalo Cauliflower — $15.00
    Blue cheese dressing
  • Calamari — $17.00
    Tubes & tentacles with lemon aioli
  • Sea Salt Pretzels — $14.00
    Beer cheese sauce
  • Baked Crab Cakes — $22.00
    Blue crab, citrus arugula salad, cherry tomatoes, red bell pepper & sriracha dijonnaise sauce
  • Fried Pickle Spears — $12.00
    Hand battered & fried dill pickles, served with ranch dressing
  • Spicy Tuna Wonton Tacos — $20.00
    Spicy tuna, sweet soy, cucumber & jicama slaw, chipotle aioli, eel sauce, wasabi tobiko
  • Sweet & Spicy Brussels — $16.00
    Crispy andouille, spicy aioli, sweet soy, smoked almonds, pickled red onions
  • Crispy Onion Rings — $11.00
  • Spinach & Artichoke Dip — $20.00
    Cream cheese, mozzarella, parmesan, spinach, artichoke hearts, toasted baguette
  • Ketch Chowder — $14.00
    New England-Style, clams, bacon & local white fish

Salads

  • Roasted Beet Salad — $15.00
    Red & golden beets, granny smith apple, blue cheese, toasted almonds & red wine vin
  • Seafood Louie — $27.00
    Sweet red crab, poached shrimp, tomatoes, avocado, cucumber, egg & louie dressing
  • Kale & Farro — $18.00
    Organic baby kale, Italian farro, butternut squash, California goat cheese, cucumber, almonds, golden raisins & honey-truffle vinaigrette
  • Spinach — $12.00
    Cherry tomatoes, candied pecans, goat cheese, dried cranberries, bacon-sherry vinaigrette
  • Classic Caesar — $12.00
    House-made croutons, parmesan cheese, classic caesar dressing
  • Wedge — $12.00
    Iceberg lettuce, cherry tomato, red onion, bacon, blue cheese dressing

Sandwiches

  • 10oz Double Cheeseburger — $20.00
    Our “Special-Grind” beef, aged white cheddar, applewood smoked bacon, caramelized onion, herb aioli, bibb lettuce, toasted brioche
  • Tuna Melt — $19.00
    Lightly smoked fresh tuna salad, jack cheese & fresh tomatoes on griddled sourdough
  • Short Rib Melt — $19.00
    Slow braised beef short ribs, caramelized onions, arugula, American cheese, horseradish aioli on thick griddled sourdough with beer cheese sauce
  • French Dip — $19.00
    Shaved beef, caramelized onions, American Swiss, horseradish aioli on onion roll, au jus
  • The Ketch Club — $19.00
    Smoked turkey breast, Applewood smoked bacon, avocado, herb aioli, tomatoes, local greens & pickled red onions on a toasted onion roll
  • Buffalo Fried Chicken Sandwich — $19.00
    Lettuce, tomato, bacon, buffalo sauce, blue cheese aioli on a toasted brioche bun

Entrees

  • IPA Battered Fish & Chips — $25.00
    Tartar sauce & sonoran-spiced fries
  • Togarashi Seared Tuna — $35.00
    Sushi rice cake, shitake mushroom, carrot, red pepper, bok choy & avocado with sweet soy & sriracha aioli
  • Macadamia Crusted Mahi — $34.00
    Toasted coconut risotto, brown butter french beans & pineapple beurre blanc
  • Shrimp Andouille Linguini — $28.00
    Mexican shrimp, andouille sausage, arugula, blistered cherry tomatoes, white wine garlic sauce & basil
  • Grilled New York Steak — $42.00
    Certified Sterling, mashed potatoes, grilled asparagus & chimichurri butter
  • Slow Braised Short Rib — $28.00
    Classic mash, baby carrots, sautéed greens & caramelized onion & house demi
  • Blackened Swordfish — $34.00
    Cauliflower fried rice, green peas, carrots, green onion, baby kale & mango salsa with a cilantro-lime butter sauce
  • Crispy Pork Loin — $25.00
    Buttermilk fried, brown butter mashed potatoes, garlic French beans, pickled red onions & whole grain mustard sauce
  • Vegan Noodles — $22.00
    Zucchini & butternut squash noodles, green peas, mushrooms, roasted bell pepper, carrots, pistachio & pickle red onion with a coconut curry sauce
  • Picatta Sand Dabs — $25.00
    Marbled potatoes, sauteed greens & lemon caper butter sauce
  • Sweet Chili Orange Glazed Salmon — $34.00
    Roasted garnet yam, kale, caramelized onion, crispy bacon, pickled fennel & red beet purée

Sides

  • Sauteed Greens — $7.00
  • Fries — $7.00
  • Potato Salad — $7.00
  • Cole Slaw — $6.00
  • Kettle Chips — $6.00
  • French Green Beans — $7.00