South Beach Grill - Wrightsville Beach
South Beach Grill is a Seafood restaurant in Wrightsville Beach, NC. Order takeout online for pickup or delivery.
100 SOUTH LUMINA AVE
Wrightsville Beach, NC 28480
Phone: +19102564646
Price range: $11-$20
Cuisine: Seafood
Hours
- Sunday, Wednesday, Thursday: 11:30–20:45
- Monday, Tuesday: 11:30–20:30
- Friday, Saturday: 11:30–21:00
South Beach Grill - Wrightsville Beach Menu
Starters
- Southern Fried Pickles — $12.00
Dill chips, South Beach’s secret batter and ranch dip.
- Crispy Calamari — $17.50
Tossed with a house made Southern pepper jelly, cucumbers, red onions, and fresh cilantro.
- New England Clam Chowder — $8.00
Cup / Bowl / Take Out Quart
- Lou's Cornbread small — $6.50
House made cornbread with honey butter.
- Lou's Cornbread large — $9.50
House made cornbread with house made honey butter.
Salads
- Makers Mark Salad — $15.00
Gluten-Free. Fresh arugula, crumbled Gorgonzola, cranberries, Granny Smith apples, spiced pecans, bourbon honey dressing.
- Caesar Salad — $14.50
Romaine lettuce, grated parmesan cheese, garlic croutons, and classic Caesar dressing. Gluten-free with no croutons.
- Beach House Salad — $13.00
Baby mixed greens, cucumbers, carrots, tomatoes, and croutons. Gluten-free with no croutons.
Shareable Plates
- Carolina Pork Nachos for two — $17.00
Slow roasted pulled NC pork, Cheerwine BBQ sauce, mixed cheese, flour tortillas house pickled onions, scallions and sour cream. A local favorite.
- Southern Fried Black Eyed Peas — $11.00
Gluten-free. Lightly fried black eyed peas seasoned with Old Bay salt and bourbon candied bacon.
- Crab & Seafood Nachos Platter for Two — $17.50
A creamy crabmeat, shrimp, and fresh seafood salsa over fresh fried flour tortillas, tomatoes, green onions, jalapenos, sour cream, with Jack and Cheddar cheeses.
From the Sea
- Sweet Potato Crusted Flounder — $33.00
Fresh local flounder, sweet potato crust , pan seared and finished with a citrus honey and herb drizzle served w/ chef’s rice and sautéed vegetables
- Low Country Seafood Mac & Cheese — $33.00
Sauté of shrimp and local backfin crab served with penne pasta tossed in a spicy Cajun cheese sauce.
- Classic Fried Coastal Seafood — $27.00
Our chef lightly breads and fries using only zero trans-fat oil, served with cocktail and tartar sauce.
- Grouper Linda — $41.00
Fresh local grouper with a spiced pecan crust, pan seared with a backfin crabmeat, spring onion, cream sherry beurre blanc sauce. A South Beach specialty for 19 years.
- Low Country Shrimp and Grits — $29.00
Sauteed Atlantic shrimp, pimento cheese grits, bacon, bell peppers, caramelized sweet onions, rich tomato broth, fresh herbs and a crispy shallot haystack.
Kids Menu
- Grilled Cheese Sandwich — $8.00
- Chicken Fingers — $9.00
- Kids Corn Puppies — $9.00
- Kids Pasta w Cheese and butter — $8.00
Penne noodles tossed in butter sauce topped with grated parmesan cheese.
From the Land
- Carolina BBQ Platter — $22.50
Slow roasted, tender braised N.C. pulled pork served with a savory Cheerwine BBQ sauce, slaw, and french fries.
- Pesto Penne Alfredo — $19.90
Penne pasta, basil pesto, sauteed vegetables, white wine, herbs and grated parmesan cheese.
Add Chicken or Shrimp
- Short Rib — $36.00
Painfully slow braised beef short rib, cheese gnocchi, wild mushrooms, caramelized garlic, fresh herbs,arugula, mashed potatoes.
All Day Handhelds
- Lumina Burger — $15.90
Lettuce, tomato, pickle and mayo.
- Caesar Salad Wrap — $15.50
Add Chicken or Shrimp
- SBG Taco Bowl — $16.90
Lettuce, rice, black bean & street corn salsa, crema, tortilla chips,
Add Pork
Add Chicken
Add Shrimp
Chef's Ala Carte Side
- Chef's Rice — $5.50
- Sweet Potato Wedges — $6.50
- Southern Succotash — $7.50
- Coleslaw — $5.00
- Skin-On Mashed Potatoes — $6.00
- Sautéed Vegetables — $7.50
- French Fries — $5.50
Lunch Specialty Handhelds served until 4PM
- Sweet Home Carolina Sandwich — $17.50
Slow roasted pulled pork or grilled chicken with Cheerwine BBQ sauce, house pickles, onions, slaw and Cheddar on brioche roll.
- Shrimp Po Boy — $19.90
Fried shrimp, Monterey Jack cheese, tomatoes,
tartar sauce and lettuce on a brioche bun.
- Fresh Catch Sandwich — $25.50
Chances are it was swimming last night! See your server for details. Served on Brioche roll.
- Buffalo Chicken Wrap — $17.50
Crispy fried chicken, spicy Carolina heat sauce, monterey jack cheese, lettuce and tomato
- Crabmelt Sanwich — $23.50
Grilled buttered rye, backfin crab cake, Monterey Jack cheese.
- Mason Burger — $17.90
Pimento cheese, house made bacon jam, cured pickles, spicy comeback sauce. *
- Caesar Salad Wrap — $14.00
Romaine lettuce, asiago cheese, house made Caesar dressing, herb tortilla.
- LN Crabmelt Sandwich — $23.50
Buttered rye, backfin crab, Monterey Jack cheese.
Lunch Specialty Tacos served until 4PM
- Blackened or Grilled Chicken Tacos — $17.50
Two soft flour tortillas with grilled pineapple, cucumber, and cilantro salsa, shredded lettuce and one side.
- Fresh Catch Tacos — $23.50
Two soft flour tortillas with grilled pineapple, cucumber, and cilantro salsa, shredded lettuce and one side.
- Pulled Pork Tacos — $17.50
Two soft flour tortillas with grilled pineapple, cucumber, and cilantro salsa, shredded lettuce and one side.
- Shrimp Tacos — $19.00
Two soft flour tortillas with grilled pineapple, cucumber, and cilantro salsa, shredded lettuce and one side.
Desserts
- Key Lime Pie — $8.00
- Chocolate Torte, flourless — $8.00
Gluten free
Chalkboard Specials served after 5pm
- CH Eggplant Stack — $28.00
Herb crusted eggplant, Atlantic shrimp, roasted red peppers, crispy Tasso ham, Boursin cheese, roasted garlic, and Parmesan cream sauce
- CH Flounder Francaise — $29.00
Fresh local NC Flounder dredged in flour and egg, sautéed with lemon, white wine, garlic, and butter, sautéed summer squash and rice pilaf