Vittorio's - San Diego

Name: Vittorio's - San Diego
Address: 7875 Highland Village Pl B105, San Diego, CA, 92129, US
Telephone: +18585385884
Price range: $11-$20

Vittorio's is an Italian restaurant in San Diego, CA. Order takeout online for pickup or delivery.

7875 Highland Village Pl B105
San Diego, CA 92129

Phone: +18585385884

Price range: $11-$20

Hours

Sunday: 12:00–20:00
Monday, Tuesday, Wednesday, Thursday, Friday: 11:30–20:00
Saturday: 15:30–20:00

Vittorio's - San Diego Menu

Antipasti

Antipasto Vittorio's — $21.50
For 2 people. Mixed Italian cured meats and cheeses, jardiniere, kalamata olives and crostini.
Mozzarella Caprese — $14.50
Fresh Mozzarella cheese over organic tomatoes with basil, drizzled with extra virgin olive oil.
Carpaccio Di Manzo — $14.50
Thinly sliced raw filet mignon topped with arugula, shaved Parmesan cheese and capers.
Calamari Dorati — $18.50
Our version of fried calamari served with a spicy marinara sauce.
Cozze E Vongole Marechiara — $18.50
Black mussels and Manila clams steamed in a broth of garlic, white wine, tomato sauce and crostini.
Carciofi Alla Giudea — $16.50
Marinated baby artichokes sauteed with garlic, basil, parsley and extra virgin olive oil.
Melanzane Alla Parmigiana — $13.50
Sliced eggplant lightly breaded, baked in our savory marinara sauce and topped with melted Mozzarella.
Bruschetta — $11.50
Toasted ciabatta bread topped with fresh tomatoes, garlic, basil, olive oil and balsamic reduction.
Zuppa Del Giorno — $9.50
Fresh homemade soup.
Ahi Tuna Stack — $15.00
Sashimi grade ahi tuna, avocado, red onions, mango, cucumber, lettuce, and spicy aioli sauce.
Prosciutto Di Parma Con Melone — $15.50
Imported parma ham with sliced fresh cantaloupe or fresh Mozzarella.
Panne All’ Aglio — $5.00
Classic garlic bread with Parmesan cheese.

Insalate

Cesare — $12.00
Our version of the classic Caesar salad served with homemade croutons and Parmesan cheese.
Mediterranea — $14.00
Baby greens with chopped red onions, olives, cucumbers, tomatoes and Ricotta salata cheese with a balsamico vinaigrette.
Tropicale — $14.00
Tri-color salad with endive, arugula, radicchio, avocado, mangoes, Parmesan and lemon-oil vinaigrette.
Spinaci — $14.00
Spinach leaves, strawberries, avocado, caramelized walnuts, Goat cheese and raspberry vinaigrette.
Vittorio's — $14.00
Sliced Anjou pear with mixed greens, caramelized walnuts, Gorgonzola cheese and balsamico vinaigrette.
Italiana — $14.00
Chopped Romaine hearts tossed in our Caesar dressing, topped with diced Italian salami, red onions, garbanzo beans, mushrooms, tomatoes, and Provolone cheese. Individual portions and family sized portions available serving two or more.

Paste

Linguine Alle Vongole — $25.50
Manila clams, roasted garlic and parsley in a light white wine sauce.
Ravioli Di Aragosta — $25.50
Ravioli stuffed with lobster meat, carrots, onions and garlic served in a savory pink vodka sauced and black mussels.
Penne Bisanzio — $22.50
Penne pasta with fresh tomatoes, diced eggplant, Mozzarella cheese and fresh basil.
Farfalle Al Pesto E Pollo — $25.50
Bow tie pasta with sun-dried tomatoes and grilled chicken in a creamy pesto sauce.
Cappelini Alla Checa — $22.50
Fresh diced tomatoes, garlic, basil and olive oil tossed with angel hair pasta.
Tortelloni Alle "3 P" — $24.50
Tortelloni with ham, peas and panna (light cream sauce).
Penne Elena — $25.50
Penne pasta with baby shrimp in a spicy vodka tomato cream sauce.
Rigatoni Bolognese — $23.50
Rigatoni pasta tossed in a hearty meat sauce.
Spaghetti E Polpette — $25.50
Classic spaghetti with meatballs.
Rigatoni Alla Norcia — $25.50
Rigatoni pasta topped with Italian sausage and mushrooms in a light cream sauce.
Spaghetti Alla Carbonara — $24.50
Our version of the classic recipe made with Italian bacon and sauteed with onions in a creamy Parmesan cheese sauce.
Ravioli Alla Bosciaola — $23.50
Ravioli stuffed with portobello mushrooms covered in savory marinara sauce and melted Mozzarella cheese.
Gnocchi Al Pomodoro — $23.50
Homemade potato dumplings served with tomato basil sauce & Mozzarella cheese or creamy pesto sauce.
Linguine Fra Diavolo — $28.50
Linguine with shrimp, garlic, and spicy marinara.
Tortolloni Al Pomodoro E Spinaci — $23.50
Tortellini with fresh tomatoes, spinach and a touch of marinara sauce.
Ravioli Alla Caprese — $23.50
Fresh Ricotta and Parmigiana reggiano cheese ravioli, fresh marinara sauce and basil.
Papardelle Ai Ragu Di Costelette Corte — $26.50
Fresh papardelle pasta with short rib ragu and Parmigiano reggiano.
Ravioli Di Costtolette Corto — $24.50
Short rib ravioli in a mushroom cream sauce.

Secondi

Vitello Parmigiana — $30.00
Veal scaloppine lightly breaded and baked with melted Mozzarella and savory marinara sauce.
Vitello Piccata — $30.00
Veal scaloppine sauteed with capers and lemon white wine sauce.
Pollo Milanese — $27.00
Breaded and grilled breast of chicken topped with fresh tomatoes and arugula.
Pollo Salsiccia — $27.00
Breast of chicken sauteed with bell peppers, garlic, onions, tomatoes, Italian sausage and topped with marinara sauce.
Pollo Parmigiana — $27.00
Lightly breaded chicken breast topped with melted Mozzarella and covered in marinara sauce.
Pollo Piccata — $27.00
Breast of chicken sauteed with capers and lemon-white wine sauce
Cioppino — $30.00
Traditional seafood stew served on a light spicy tomato broth and served on toasted homemade ciabatta bread.
Scampi Alla Francese — $30.00
Battered shrimp scampi sauteed with capers in a lemon-white wine sauce.
Salmone Amalfitana — $30.00
Atlantic salmon sauteed with olives, garlic, capers and marinara sauce.
Salmone Al Carciofi — $30.00
Atlantic salmon sauteed with artichokes, sun-dried tomatoes, capers and white wine lemon-capers sauce.
Scampi Parmigiana — $30.00
Lightly breaded shrimp, topped with melted Mozzarella and covered in marinara sauce.
Pollo Saltimbocca — $27.00
Sauteed breast of chicken with prosciutto, Mozzarella, sage and demi-glace sauce.
Pollo Marsala — $27.00
Breast of chicken sauteed with mushrooms in a Marsala wine sauce.
Vitello Marsala — $30.00
Veal scaloppine sauteed with wild mushrooms in a marsala wine sauce. .

Le Pizze

Margherita — $22.00
Tomato, fresh Mozzarella and basil.
Funghi — $23.00
Mushrooms, tomato and Mozzarella. From our wood-burning Italian pizza oven.
Vegetariana — $23.00
Grilled vegetables, red onions, fresh tomatoes, mushrooms and Mozzarella.
Vittorio's — $24.00
Tomato sauce, sausage, pepperoni, ham, onions, bell peppers and Mozzarella. From our wood-burning Italian pizza oven.
Pepperoni — $21.00
Pepperoni with Mozzarella & tomato.
Salsiccia — $23.00
Italian sausage, tomato, Ricotta salata and black olives.
Bianca — $24.00
Parma ham, smoked Mozzarella and arugula. From our wood-burning Italian pizza oven.
Hawaiian — $24.00
Mainara sauce, Mozzarella, ham, and pineapple. From our wood-burning Italian pizza oven.
Pollo E Pesto — $24.00
Pesto sauce, diced grilled chicken, Mozzarella, and red bell peppers.
Caprino E Spinaci — $24.00
Marinara sauce, Mozzarella, Goat cheese, spinach and sun-dried tomato. From our wood-burning Italian pizza oven.
Calzone Quattro Stagioni — $24.00
Folded pizza pocket stuffed with Ricotta cheese, Mozzarella, mushrooms, artichoke hearts, sausage and tomato sauce. From our wood-burning Italian pizza oven.

Bambini

Kid's Classic Burger — $10.00
All beef hamburger with lettuce, tomato and fries. Add cheese for $1 more. All kid's entrées are served with a fountain drink & chocolate chip cookie.
Kid's Grilled Chicken Breast — $10.00
With sautéed broccoli. All kid's entrées are served with a fountain drink & chocolate chip cookie.
Kid's Cestino di Pollo con Patatine — $10.00
Chicken fingers and fries. All kid's entrées are served with a fountain drink & chocolate chip cookie.
Kid's Fettuccine Alfredo — $10.00
Ribbon pasta tossed in a light cream sauce. All kid's entrées are served with a fountain drink & chocolate chip cookie.
Kid's Maccheroni al Formaggio — $10.00
Classic macaroni and cheese. All kid's entrées are served with a fountain drink & chocolate chip cookie.
Kid's Penne Pasta — $10.00
Tube shaped pasta with a choice of sauce: meat, tomato or butter. All kid's entrées are served with a fountain drink & chocolate chip cookie.
Kid's Pepperoni or Cheese Pizza — $10.00
All kid's entrées are served with a fountain drink & chocolate chip cookie.

Desserts

Vulcano — $10.00
Warm chocolate sponge cake with a molten chocolate center, served with vanilla ice cream.
Tiramisu — $10.00
Ladyfingers soaked in espresso and layered mascarpone.
Cannoli alla Siciliana — $10.00
Pastry shells stuffed with a sweet Ricotta cheese and chocolate chips.
Cheesecake — $10.00
New York style cheesecake with fresh berries and raspberry sauce.

Paste Al Forno

Lasagna Bolognese — $24.00
Pasta sheets layered with ground beef, Ricotta cheese, marinara sauce and melted Mozzarella. Homemade oven baked pasta.
Manicotti Gratinati — $24.00
Manicotti stuffed with Ricotta cheese and spinach, baked with fresh basil, marinara sauce and Mozzarella. Homemade oven baked pasta.

Contorni

Side of Spinach — $7.50
Side of Broccoli — $7.50
Garlic Bread with Melted Mozzarella & Marinara Sauce — $5.50
Garlic Bread with Marinara Sauce — $4.50
Side of Meatballs — $7.50
Side of Spaghetti with Marinara Sauce — $7.50
Side of Fettuccine Alfredo — $7.50

Curbside Pickup

Curbside (Add to Cart for Curbside Pickup)
Please add car type and color in the Special Instructions box. Give us a call when you arrive! (858) 538-5884

Beverages

Water — $2.00
Diet Coke — $3.50
Pellegrino Soda Aranciata Rossa — $3.50
Coke — $3.50
Pellegrino Soda Aranciata — $3.50

Family Value Packs

Lots of Pasta — $39.50
Serves 3 or 4 people. Caesar salad, garlic bread.
Chicken Feast — $42.50
Serves 3 or 4 people. Mixed greens salad, spaghetti marinara, house bread.