Nayada Thai Cuisine - Lakewood

Nayada Thai Cuisine is a Thai restaurant in Lakewood, CA. Order takeout online for pickup or delivery.

11401 Carson St # A
Lakewood, CA 90715

Phone: +15628606108

Price range: $11-$20

Hours

  • Sunday: 12:00–21:00
  • Monday, Tuesday, Wednesday: 11:00–15:00
  • Monday, Tuesday, Wednesday: 16:30–21:00
  • Thursday, Friday: 11:00–21:00
  • Saturday: 12:00–21:30

Nayada Thai Cuisine - Lakewood Menu

Popular Items

  • Pad See Ew — $16.95
  • Pad Thai — $16.95
  • Yellow Curry — $16.95
  • Orange Chicken — $16.95
  • Thai Spring Rolls — $9.50
  • Thai Fried Rice — $16.95

Appetizers

  • Thai Spring Rolls — $9.50
    Crisp fried vegetarian rolls filled with cabbage, bean thread noodles, carrots and Thai seasonings.
  • Veggie Summer Rolls — $10.95
    Thin rice wraps, noodles, fried tofu, carrot, cucumber and lettuce. Served with peanut sauce, sweet and sour sauce.
  • Golden Dumpling — $9.95
    Crispy dumpling served with sweet and sour sauce.
  • Siam Triangles — $12.95
    Crisp fried tofu wedges. Served with dipping sauce and crushed peanut.
  • Cream Cheese Wonton — $11.95
    Crisp wonton skin wrap with imitation crab and cream cheese.
  • Summer Rolls — $11.95
    Thin rice wraps, shrimp, noodles, fried tofu, cucumber, carrot, and lettuce. Served with peanut sauce and sweet and sour sauce.
  • Nayada Wrap — $16.95
    Freshly chopped chicken breast, water chestnuts, green onion, glass noodles and mushroom mixed together with special Thai seasoning. Served with lettuce leaves for wrapping.
  • Crisp Thai Calamari — $13.95
    Tender, juicy squid fried crisp, served with a delicious dipping sauce.
  • Crisp Garlic Wings — $13.95
    Wings with fresh chopped garlic, fried crisp, and served with dipping sauce.
  • Golden Bags — $13.95
    Crisp on the outside and juicy on the inside. We use ground pork, water chestnuts and seasonings, We fry them crispy. Served with dipping sauce.
  • Nam Sod — $15.95
    Chopped pork, ginger, onions, lime juice, peanuts combined with crispy rice. Served with cabbage leaves.
  • Shrimp Tempura (7) — $14.95
    Breaded battered shrimp deep-fried served with sweet and sour sauce.
  • Thai-Style Mixed Tempura — $14.95
    A crisp, light and delectable combination of shrimp and vegetables fried crisp. Served with sweet and sour sauce.
  • Chicken Satay — $12.95
    Grilled marinated chicken breast meat with delicious peanut sauce and cucumber sauce.
  • Coconut Shrimp (7) — $14.95
    We dredge our shrimp in shredded coconut batter and fry them crisp. Served with sweet and sour sauce.
  • Angel Wings (2) — $15.95
    We stuff de-boned wing with seasoned chopped chicken, clear bean thread noodles and Thai seasoning and then fry them crisp. Served with dipping sauce.
  • Nayada's Sampler — $22.95
    Combination of shrimp tempura, golden bags, spring rolls and wonton cream cheese. Three of each.
  • Fish Cakes — $12.95
    Fish mixed chili paste and kaffir lime leaves, then deep-fried. Served with cucumber and peanut dipping sauce
  • Thai Sausage — $12.95

Soups

  • Glass Noodle Soup — $7.95
    Glass noodle, ground pork, green onion, carrot and celery.
  • Thai Style Wonton Soup — $7.95
    We filled wonton with ground pork to prepare this tasty soup. We also included chicken breast meat and shrimp.
  • Tom Kha Kai — $7.95
    Spicy. Chicken, coconut milk, galanga mushrooms, lime juice, lemongrass and kaffir lime leaves are what help make this our most popular soup.
  • Potak | Seafood — $20.95
    Spicy. With shrimp, scallops, sea mussels, squid, fish fillet, kaffir lime leaves, galangal, lemon grass and lime juice.
  • Tom Yum Shrimp — $9.95
    Spicy. Lemon grass, chili paste, soya oil, shrimp, kafir lime leaves and lime juice in a tangy soup.
  • Tom Yum Chicken — $7.95
    Lemon grass, chili paste, soya oil, chicken, kafir lime leaves and lime juice in a tangy soup.

Salads

  • Green Salad — $5.95
    Fresh lettuce, carrots, tomatoes, and cucumbers served with homemade salad dressing.
  • Papaya Salad — $13.95
    Spicy. Thai style salad using green papaya, shrimp, lime juice, peanuts, green beans, and tomatoes.
  • Yum Woon Sen — $13.95
    Spicy. Clear glass noodle with shrimps, ground pork, lime juice, onions, tomatoes and lettuce.
  • Chicken Larb Salad — $14.95
    Spicy. Chopped chicken breast meat, lime juice, fresh mint leaves, onion and other savory seasonings.
  • Yum Nua | Beef Salad — $16.95
    Spicy. Grilled beef with tomatoes, cucumbers, red onions, fish sauce, lime juice and other seasonings to prepare this Thai style salad.
  • Pra Koong | Shrimp Salad — $16.95
    Shrimp, mild chili paste, lemon grass, mint leaves, red onions, lime juice and other seasonings.
  • Num Tok Salad — $16.95
    Grilled beef with ground roasted rice, fresh mint leaves, shallots, lime juice, and other delicious seasonings.
  • Duck Salad — $18.95
    Roasted duck combined with green and red onion, carrots, cucumber, tomatoes and lime juice.

Curries

  • Panang Curry — $16.95
    Spicy. Panang curry paste simmered in coconut milk with red and green bell pepper and fresh basil leaves. Comes with rice.
  • Yellow Curry — $16.95
    Spicy. Most popular curry in the state! Yellow curry paste simmered in coconut milk with potatoes, carrots, and onions. Comes with rice.
  • Green Curry — $16.95
    Spicy. Sweet tasting green curry paste simmered in coconut milk with eggplant, bell pepper and basil leaves. Comes with rice.
  • Red Curry — $16.95
    Spicy. A Thai delight of mild red curry sauce made from coconut milk, bamboo shoots, bell pepper, basil leaves, and a rich blend of traditional Thai spices. Comes with rice.
  • Masaman Curry — $16.95
    Spicy. A very hearty curry from South of Thailand, Masaman curry paste simmered in coconut milk with potatoes, onion. Comes with rice.
  • Pineapple Curry — $16.95
    Spicy. A very complex red curry, featuring rambutan, fresh pineapple, chunks, grape tomatoes, bell pepper, and basil leaves. Comes with rice.
  • Pumpkin Curry — $16.95
    Spicy. Choice of meat, Japanese kabocha, basil and bell pepper. Comes with rice.
  • Duck Curry — $18.95
    Spicy. Duck fillet meat combine with red curry, bell pepper, rambutan, fresh pineapple chunks and grape tomatoes.

Rice

  • Thai Fried Rice — $16.95
    Prepared using onions, egg, chicken or pork, and Thai seasonings.
  • Basil Fried Rice — $16.95
    Spicy. This is delicious. We prepare it using sweet fresh basil, bell peppers, onions and ground meat.
  • Pineapple Fried Rice — $18.95
    Shrimp, chicken, egg, fresh pineapple chunks, a hint of yellow curry powder, raisins, cashews and other tasty Thai seasonings.
  • Crab Fried Rice — $19.95
    This traditional Thai rice, features sweet real crab meat, onions, egg and Thai seasonings.

Noodles

  • Chow Mein — $16.95
    Chicken stir-fried, with yakisoba noodles, mixed vegetables and egg.
  • Pad Thai — $16.95
    Stir-fried thin rice noodles with chicken, pork, or tofu, egg, tamarind sauce, vinegar, coconut sugar, bean sprouts and ground peanuts.
  • Pad See Ew — $16.95
    Stir-fried wide flat noodles with chicken, pork, or tofu, egg, Chinese broccoli and our delicious Thai-style oyster and mushroom sauce.
  • Pad Kee Mao — $16.95
    Stir-fried refreshing dish using flat wide noodles, basil onions, bell peppers, tomatoes, Thai oyster and mushroom sauce.
  • Rad Na — $16.95
    Stir-fried wide flat noodles, then topped with Chinese broccoli, garlic and vinegar in a generous amount of soy bean sauce and Thai oyster and mushroom sauce.
  • Kai Kua — $16.95
    Stir-fried with flat noodles with meat, green onion, bean sprouts, peanuts egg and Thai oyster and mushroom sauce.
  • Pad Woon Sen — $16.95
    Stir-fried with glass noodles with egg, onion, tomatoes, carrots, baby corn, bell peppers and mushrooms in mushroom and oyster sauce.
  • Spicy Exotic Noodle — $16.95
    Spicy. Yakisoba, basil, onions, tomatoes, bell peppers, carrots and mushroom mix with our special sauce.

Noodle Soup

  • Clear Broth Noodle Soup — $15.95
    Thin rice noodles, bean sprout in clear soup, choice of ground chicken or pork.
  • Thai Boat Noodles — $15.95
    Rice noodle served with meatballs, bean sprouts, Chinese broccoli and green onion.
  • Tom Yum Noodles — $15.95
    Rice noodle, in tom yum broth, ground meat, ground peanut, bean sprouts, and green onion.
  • Kao Soi Noodles Soup — $16.95
    Rice noodle in coconut milk soup with curry paste, crispy noodles, onion and cilantro.

Entrees

  • Broccoli Delight — $16.95
    Fresh broccoli and carrots stir-fried Thai oyster sauced. Served with steamed rice.
  • Sweet & Sour — $16.95
    Meat stir-fried with bell peppers, carrots, onions, fresh pineapples, tomatoes, and cucumber in sweet orange sauce. Served with steamed rice.
  • Kra Prao — $16.95
    Spicy. Fresh meat, basil, onion, and bell peppers stir-fried in a tasty Thai oyster and mushroom sauce. Served with steamed rice.
  • Garlic Pepper — $16.95
    Fresh meat, stir-fried with garlic and ground black pepper in Thai style oyster and mushroom sauce. Served with steamed rice.
  • Ginger & Mushroom — $15.95
    Mushrooms, bell peppers, ginger, carrots, green onions, oyster and mushroom sauce. Served with steamed rice.
  • Hot Basil — $16.95
    Bamboo shoot, bell pepper, basil and Thai seasoning stir-fried with red curry paste. Served with steamed rice.
  • Pad Prik King — $16.95
    Green beans, sweet basil, and bell peppers mixed with tasty prik king curry paste, Try it with crispy pork. Served with steamed rice.
  • Orange Chicken — $16.95
    Chicken breast in tempura batter, tossed in sweet orange sauce. Served with steamed rice.
  • Chinese Broccoli with Crispy Pork — $16.95
    Delightful dish blends crispy pork with fresh Chinese broccoli stir-fried in oyster sauce. Served with steamed rice.
  • Cashew Nut with Chicken — $16.95
    Stir-fried chicken with cashew nuts, carrots, onions and bell peppers in chili paste sauce. Served with steamed rice.
  • Kra Pao Crispy Pork — $16.95
    Spicy. Crisp pork belly sauteed with bell pepper, basil and chili paste. Served with steamed rice.
  • BBQ Chicken — $18.95
    Thai flame-broiled chicken marinated with fresh ginger and other seasonings. Served with steamed rice.
  • Pra Ram Rong Song — $16.95
    Chicken breast meat and spinach with peanut sauce. Served with steamed rice.
  • Mongolian Beef — $18.95
    Marinated beef mix with onion, carrot, baby corn, bell pepper and mushroom top with crispy noodle. Served with steamed rice.

Chef's Specialties

  • Mango Delicious — $19.95
    Lightly breaded fresh catfish fillet served with a delicious lime juice sauce prepared with fresh green mango, garlic, onion, and Thai chilies.
  • Siam Apple Fish Filet — $19.95
    Lightly breaded fresh catfish fillet with apple slivers and lime juice sauce with onions, garlic and Thai chilies.
  • Kra Prao Salmon — $20.95
    A fresh salmon filet sauteed with our delicious kra prao sauce, garlic, chili paste, onions, carrots and bell peppes.
  • Soft Shell Crab Curry — $22.95
    We top off crisp fried soft shell crabs with our panang curry paste prepared using coconut milk, fresh basil and bell peppers.
  • Thai Style Ribs — $21.95
    Grilled ribs smother them in our succulent tamarind sauce with carrots and onions.
  • Combination Seafood — $21.95
    Scallops, sea mussels, shrimp, squid, fish fillets, onions, sweet basils, bell peppers and mild chili paste combine to make this a tasty meal.
  • Choo Chee Jumbo Shrimp — $20.95
    Flame broiled jumbo shrimp simmered in red curry sauce, ell pepper and basil leaves.
  • Garlic Jumbo Shrimps — $20.95
    Fresh shrimps stir-fried with garlic and ground black pepper in Thai style oyster and mushroom sauce.
  • Mango Tango Trout — $20.95
    Fresh trout dip in a light batter, fry to golden brown and served with green mango mixed with lime juice, onion, garlic and fresh Thai chili.
  • Soozaa Salmon — $21.95
    Fresh grilled salmon in green curry sauce.
  • Crying Tiger Steak — $27.95
    Our most popular beef dish. Served with tomatoes salad and delicious spicy lime juice based dipping sauce.
  • Lamb Massaman — $22.95
    This tasty curry using tender lamb, potatoes, onions, carrots, and peanuts simmered in Massaman curry.

Seafood

  • Tantalizing Fish Fillet — $18.95
    Spicy. Crispy catfish fillets stir-fried with basil, bell pepper and garlic in red curry paste.
  • Garlic Salmon — $19.95
    Fresh Atlantic salmon fillets prepared with chopped garlic, black pepper, and our traditional Thai oyster and mushroom sauce.
  • Stir-Fried Asparagus with Shrimp & Scallops — $19.95
    Stir fried asparagus with shrimp and scallops in our Thai style oyster and mushroom sauce.
  • Tasty Scallops — $19.95
    Stir-fried scallops in our kaprao sauce with bell pepper, garlic and basil leave.

Vegetarian Dishes

  • Mixed Vegetables — $16.95
    Broccoli, tomatoes, garlic, baby corns, carrot, bean sprouts, celery, cabbage in oyster and mushroom sauce.
  • Tantalizing Eggplant — $16.95
    Eggplant stir-fried with basil and bell peppers in Thai oyster and mushroom sauce.
  • Broccoli Delight — $16.95
    Stir-fried broccoli and carrots in oyster sauce.
  • Pra Ram Spinach — $16.95
    We preapared this tasty dish with spinach and our delicious sweet peanut sauce.
  • Stir-Fried Asparagus — $16.95
    Asparagus stir-fried in our tasty traditional oyster and mushroom sauce.

Sides & Extras

  • Steamed Jasmine Rice — $2.50
  • Brown Rice — $2.50
  • Sticky Rice — $3.25
  • Peanut Sauce — $1.50
  • Curry Sauce — $6.00
    8 oz.
  • Tofu — $2.50
  • Crying Tiger Sauce — $1.00
  • Sweet & Sour Sauce — $1.00
  • Vegetable — $3.00
  • Steamed Vegetable — $5.50
  • Extra Meat — $3.50
  • Extra Shrimp (3) — $4.00
  • Seafood — $7.00
    Mussel, shrimp and squid.
  • Steamed Noodles — $3.00

Desserts

  • Ice Cream — $5.50
  • Thai Style Ice Cream Sundae — $6.95
    A delicious sundae made with coocnut ice cream on top of sweet sticky rice and crowned and Thai fruits.
  • Fried Bananas with Ice Cream — $10.95
    This is our most popular dessert. We served with banana nut flavor ice cream.
  • Sweet Sticky Rice with Mango — $11.95
    We place freshly peeled mango along side our warm, sweet sticky rice and coconut milk.

Beverages

  • Thai Iced Coffee — $5.50
    This is Thai style coffee with half and half.
  • Soda — $4.95
  • Ramune — $3.50
  • Hibiscus Drink — $5.50
    We used dried hibiscus flowers to prepare this sweet and tasty drink.
  • Apple Juice — $4.50
  • Fresh Coconut — $7.95
    Seasonal.
  • Ginger Drink — $3.95
  • Matcha Ginger Latte — $3.95
    A delicious, slightly spicy hot drink.
  • Unsweetened Iced Green Tea — $5.50
    This is very refreshing green tea drink.
  • Hot Tea — $2.00
  • Perrier — $4.00
  • Bottle Water — $2.50
  • Thai Iced Tea — $5.55
    No ordinary iced tea. This is a delicious blend of tea with half and half.
  • Thai Lime Iced Tea — $5.50
    The same blend as our Thai iced tea with lime juice replacing half and half.
  • Thai Ice Green Tea — $5.50
  • Club Soda — $5.50
  • Dr Pepper Can — $3.00