Off The Hook - Los Alamitos

Off The Hook is an American (New) restaurant in Los Alamitos, CA. Order takeout online for pickup.

11105 Los Alamitos Blvd
Los Alamitos, CA 90720

Phone: +15623301310

Price range: $11-$20

Hours

  • Sunday, Wednesday, Thursday: 11:00–21:00
  • Friday, Saturday: 11:00–22:00

Off The Hook - Los Alamitos Menu

Popular Items

  • Fish & Chips — $34.00
  • "Off the Hook" New England Style Lobster Roll — $34.00
  • Fried Calamari — $18.00
  • Bowl of New England Clam Chowder — $15.00
  • Caesar Salad — $17.00
  • Shoestring Fries — $8.00

Starters

  • Crispy Rice & Spicy Tuna — $16.00
    Ahi, crispy rice, serrano pepper, and Yuzu-Shichimi aioli.
  • Yellowtail Sashimi — $17.00
    Japanese yellowtail, micro cilantro, lime, ponzu
  • Crispy Avocado Egg Rolls — $16.00
    Comes with sweet tamarind cashew sauce.
  • Fried Calamari — $18.00
    Avocado, shishito, Thai sweet chili, and Old Bay aioli.
  • Tuna Tataki — $22.00
    Seared ahi, sake, soy glazed, charred shishito aioli, lump crab and avocado roll, heirloom cherry tomato, and wholegrain mustard ponzu.
  • "Off The Hook" Grilled Cheese — $15.00
    mashed avocado, sundried tomato pesto, fontina cheese, herb butter, sourdough, arugula salad
  • Jumbo Prawns (5) — $18.00
    chilled poached blue prawns, whipped pommery-horseradish, cocktail sauce, charred lime
  • Grilled Mushrooms — $15.00
    king oyster, maitake, abalone, soy yuzu butter
  • Shrimp Ceviche — $18.00
    Cooked jumbo shrimp ceviche house made blue corn tortilla chips
  • Gourmet smash sliders (2) — $14.00
    Kobe wagyu beef, grilled onions, American cheese, pickles, house thousand island
  • Nashville Hot Cod Sliders (2) — $14.00
    house made cole slaw and spread, dill pickle chips

Salads

  • Mozzarella Caprese Salad — $17.00
    Fresh heirloom and vine ripe tomatoes, Mozzarella, avocado, aged balsamic, and olive oil.
  • The Wedge Salad — $25.00
    Gem lettuce, candied bacon, grape tomato, seven minute egg, crispy shallots, and Point Reyes Blue cheese dressing.
  • Arugula Salad — $13.00
    Parmesan, radish, cucumber, grape tomatoes, shaved purple onion, and citrus-honey vinaigrette.
  • "Off the Hook" Garbage Caesar Salad. — $21.00
    Chopped romaine, avocado, sweet cherry peppers, hearts of palm, grape tomatoes, and grated parmesan.
  • Caesar Salad — $17.00
    Grated Parmesan and house made croutons.
  • Lobster Cobb — $34.00
    Maine lobster, hard-boiled egg, roasted corn, hearts of palm, avocado, bacon, cherry tomato, lola rosa, endive, shallot & tarragon vinaigrette.
  • Grilled Shrimp & Beet Salad — $25.00
    spring mix, arugula, toasted pistachios, whipped ricotta, beets, Asian pear, avocado, crispy shallots, sherry shallot vinaigrette

Sides

  • Garlic Cheese Toast or Jalapeno Cheese Toast — $7.00
    Garlic, Parmesan, Prairie Breeze Cheddar, and fresh parsley.
  • Shoestring Fries — $8.00
  • Zac & Cheese — $12.00
    Prairie Breeze Cheddar sauce, fresh jalapeño, applewood smoked bacon, and white truffle oil.
  • Bowl of New England Clam Chowder — $15.00
  • Cup of New England Clam Chowder — $11.00
  • Bowl of Manhattan Clam Chowder — $15.00
  • Cup of Manhattan Clam Chowder — $11.00

Entrees

  • Fish & Chips — $34.00
    Beer battered Icelandic cod, citrus slaw, and house made tartar. Comes with shoestring fries.
  • The Cheeseburger & Fries — $22.00
    Black Angus beef, candied bacon, avocado, watercress, Swiss, chipotle spread, and a brioche bun. Comes with shoestring fries.
  • Crispy Icelandic Cod Sandwich — $28.00
    Aged Cheddar, citrus slaw, and house made tartar. Comes with shoestring fries.
  • Short Rib Melt — $26.00
    Roasted ortega chili, French Swiss, sautéed onions and cremini mushrooms, and grilled parmesan sourdough. Comes with shoestring fries.
  • "Off the Hook" New England Style Lobster Roll — $34.00
    Brown butter poached, tarragon aioli, fennel-carrot slaw, brioche, and arugula salad. Comes with shoestring fries.
  • Wild Chilean Seabass — $45.00
    Blackened, potato gratin, steamed broccolini, and beurre blanc.
  • Fresh Verlasso Salmon — $39.00
    Maple-dijon glazed pan roasted, caramelized brussels sprouts, and concentrated roma tomato.
  • Blue Prawn Pasta — $31.00
    Jumbo blue prawns, linguine, meyer lemon créme fraíche, capers, broccolini, and melted grape tomatoes.
  • Black Angus Short Rib — $34.00
    Cabernet braised, roasted wild mushrooms, melted cherry tomato, mascarpone polenta, and natural jus.
  • Tacos — $16.00
    Roasted corn salsa, avocado-tomatillo crema, shaved cabbage, queso cotija, and cilantro, lime basmati rice. With your choice of filling. Veggie tacos come with an arugula salad.
  • "Off The Hook" Shrimp Roll — $26.00
    Miso butter poached, Asian slaw, brioche, arugula salad, shoestring fries
  • Fresh Verlasso Salmon Pasta — $37.00
    sundried tomato crusted pan roasted, linguine, artichoke hearts, oven roasted baby heirloom tomatoes, walnut basil & arugula pesto
  • Crispy Nashville Hot Halibut — $42.00
    creamed corn, house made cole slaw, dill pickle chips
  • Crab and creamy lemon butter pasta — $34.00
    fresh spinach, melted baby heirloom tomatoes, basil & parmesan breadcrumbs, aleppo pepper

Dessert

  • Brown Butter Cake — $13.00
    Crème anglaise, fresh berries, and vanilla bean ice cream.